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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Present Restaurant prices confirmed by PriceListo at the following location:
6678 Arlington Blvd,
Falls Church,
VA,
22042,
US
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| Top Menu Items | |||||
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| 2 Piece Green Paradise Spring Roll | $5.00 |
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| Gregarious Lemongrass Chicken | $14.00 |
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Pho Present Soup
The most popular soup in vietnam. Sliced beef, meatball, with rice noodle in a delicate beef broth.
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$12.00 |
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| Tea | |||||
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| Hot Jasmine Tea | $3.00 |
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| Hot Green Tea | $3.00 |
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| Hot Ginger Tea | $3.00 |
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| Starters (Khai Vi) | |||||
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2 Piece Green Paradise Spring Roll (Starters (Khai Vi))
Prawn and pork rolled in rice wrapper with mint and chive, served with peanut sauce.
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$5.00 |
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2 Pcs. Frugally Green Spring Roll
Goi cuon chay. Lettuce and mint leaves rolled in rice paper, served with peanut sauce.
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$5.00 |
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2 Piece Blue Paradise Summer Roll
Shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served with fish sauce.
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$5.00 |
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2 Piece Silken Shawl Imperial Autumn Roll
Intricately hand-made rice thread wrapper filled with marinated prawn, pork slowly fried until crispy served with fish sauce.
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$5.00 |
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6 Piece Rainbow White Cloud
Steamed rice cake in shallow cup topped with dried shrimp served with sweet fish sauce.
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$6.00 |
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Smokey Petal
Baby clams sauteed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers.
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$12.00 |
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Jewel-green Papaya
Green papaya salad, topped with beef and liver jerky, peanuts served with special sauce.
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$11.00 |
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Lotus Flower Garden
Lotus stalks salad with pork, shrimp tossed in vinaigrette dressing with peanuts.
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$12.00 |
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Treasure from the Sea
A salad made with fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp and ivory calamari on a bed of half-cut pineapple.
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$15.00 |
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Seaside Asparagus
Jumbo lump crabmeat and asparagus in a thick broth.
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$5.00 |
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Phoenix Shrimp
Crispy tiger shrimps hanging in a cocktail glass served with chef's coconut sauce.
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$10.00 |
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Dragon Shrimps
Crispy tiger shrimps coated with corn flakes dragon skin served with sweet sauce.
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$10.00 |
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Red Sea Calamary
Slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
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$13.00 |
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Rich Folks Golden Crepes
Banh xeo. Saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce.
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$14.00 |
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| Noodle Soup | |||||
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Land of Great Lake Soup
Rice noodle soup with shrimp, pork, ground pork, pork liver and heart.
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$10.00 |
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Present's Yellow Noodle Soup
Egg- noodle soup with shrimp, barbecued pork, pork liver and heart.
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$10.00 |
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Sleeping Duck on the Golden Pond
Special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth.
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$11.00 |
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Fragrant River Vermicelli
Gumbo soup prepared with crab paste shrimp patties, thin rice noodle topped with fried tofu and tomato wedges.
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$10.00 |
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Spicy "than Kinh" Beef Vermicelli
Traditional and famous imperial beef noodle soup, round rice noodle with sliced beef shank and pork pastries. Spicy.
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$10.00 |
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Saigon-bangkok Connection
Seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom, tomatoes and onions.
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$11.00 |
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Pig at the Seaside Vermicelli
White thick noodle soup with shrimp, pork and crabmeat.
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$11.00 |
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Pho Present Soup (Noodle Soup)
The most popular soup in vietnam. Sliced beef, meatball, with rice noodle in a delicate beef broth.
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$12.00 |
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| Soups | |||||
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60. Open Field in the Sunset Soup
Our famous Vietnamese sweet and sour soup choice of fish or shrimp with bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs.
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$14.00 |
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61. On the Way Home Soup
Our popular northern Vietnamese dill and fish soup using fresh herbs tomatoes and fish.
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$13.00 |
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62.Tolling in the Morning Soup
Soup of silken tofu cubes and sweet chive with minced pork.
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$13.00 |
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63.Being Here and Now Soup
Fresh clams with tomatoes soup and fresh herbs.
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$13.00 |
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64. Sweet Home Soup
Our popular southern Vietnamese purple yam soup with pork, shrimp and fresh herbs.
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$13.00 |
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| Noodle (Bun Mi Mien) | |||||
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Country Banquet Vermicelli
With grilled pork or chicken with crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served with fish sauce. Bun.
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$10.00 |
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La Vong Vermicelli
Hanoi- style marinated fish filet, vermicelli served with basil leaves, mint, peanut, dill, hanoi shrimp paste and sesame rice cracker. Bun.
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$15.00 |
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Seaside Banquet Vermicelli
With grilled shrimps served with bean sprouts, lettuce, cucumber, mint and peanuts served with fish sauce. Bun.
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$15.00 |
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Gift from the Sea on a Haystack
Jumbo lumps of crab meat, tiger shrimp, scallop and calamari sauteed with fresh vegetable served over crunchy egg noodle. Bun.
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$17.00 |
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Gift from the Sea on a Fresh Haystack
Jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sauteed with fresh vegetable served over freshly made egg noodle. Bun.
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$16.00 |
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Mosaic Pathway
Chef's signature jumbo lump crab meat and cellophane noodle sauteed with fresh vegetable. Bun.
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$18.00 |
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| Rice Dishes | |||||
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Life on the Beach
Grilled pork chop, shredded pork, steamed pork, shrimp cakeon steamed rice with Sunny Side Up egg served with fish sauce.
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$12.00 |
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Pilgrim on the Beach
Com chien tom cua.
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$15.00 |
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Northern Gentlemen
Com chien duong chau. Present special dương Chau style fried rice with shrimp, barbecued pork, sweet onion, scallion with special fish sauce.
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$13.00 |
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Imperial Medallion Chicken
Half Cornish hen rotisseries served with slightly stir fried rice.
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$13.00 |
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| Poultry | |||||
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Gregarious Lemongrass Chicken (Poultry)
White meat chicken sauteed with lemongrass, garlic onion, spicy chili served with steamed rice.
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$14.00 |
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Sophisticated Golden Chicken
Chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served with choice of steamed rice or rice noodle.
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$13.00 |
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Duck in Tamarind Basket
Roasted duck until crispy then topped with chefs special tamarind sauce.
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$16.00 |
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Country Road
Roasted duck until crispy then topped with chefs special orange sauce.
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$16.00 |
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| Vegi Corner | |||||
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Calling the Mountain Dew Drops
Fried bean curd stir fried with chefs special seasoning. Vegan. Vegetarian.
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$12.00 |
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Haystack in the Field (Vegan)
Mi xao chay. Specially stir fried egg noodle with assorted vegetables
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$12.00 |
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| Basking in the Tropical Sun (Vegan) | $11.00 |
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Strolling in a Lemongrass Field
Dau hu xao sa ot. Fried bean curd sauteed with spicy lemongrass, jumbo sweet onion.
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$12.00 |
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Hidden Oasis
White fried rice with diced tofu and mixed vegetable.
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$12.00 |
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Vegan Mosaic Pathway
Chef's signature julienne tofu and cellophane noodle sauteed with eggs, fresh ingredients. Vegan. Vegetarian.
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$14.00 |
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| Hot - Pot | |||||
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Viet-thai Hot Pot
Spicy and sour broth, shrimps, calamari, fish, sliced beef, clams fish ball, seasonal vegetables, choice of vermicelli noodle or eggs noodle.
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$35.00 |
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Seafood Hot Pot
Chicken broth, shrimps, calamari, fish, clams, scallop, fish ball seasonal vegetables, choice of vermicelli noodle or eggs noodle.
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$35.00 |
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| Side Dishes | |||||
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| Steamed Broccoli | $4.00 |
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Steamed Vegetable
Vegetarian.
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$6.00 |
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| Steamed Bok Choy | $5.00 |
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| Noodle | $2.00 |
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| Rice Bowl | $3.00 |
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| Fresh Herbs Platter | $6.00 |
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| 2 Piece Eggs | $3.00 |
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| Half Cornish | $8.00 |
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| 4 Piece Grilled Shrimp | $8.00 |
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| Grilled Pork Chop | $6.00 |
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| Grilled Chicken | $5.00 |
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| Meatball | $3.00 |
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| Beef | $3.00 |
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| Grilled Pork | $5.00 |
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| Pork (Heo) | |||||
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Warm Heart Piglet
Thit heo kho tieu. Caramelized slices of pork cooked in clay pot.
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$13.00 |
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Hard Working Piglet
Suion heo ram man. Clay pot caramelized pork ribs cooked in clay pot.
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$13.00 |
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| Beef (Bo) | |||||
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Cow On The Open Field
Bo luc lac. Marinated tenderloin tips shaken in high flames on top of fresh lettuce and sliced onion.
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$16.00 |
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Basking in The Summer Sun
Bo dot lua hong. Flaming beef in chef’s special sauce served with steamed rice.
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$25.00 |
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Adventurous Bull
Bo nhung dam. Slices of eye round beef cooked with a vinegar based soup stock young banana slices herbs fresh lettuce vermicelli noodle in a rice paper wrapper dipped in shrimp paste sauce.
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$28.00 |
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Steak Black Pepper Sauce
Bo bit tet sot tieu den. Sizzling beef tenderloin, green onion and scallion in chef’s special black pepper sauce served with steamed rice.
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$28.00 |
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| Crab (Cua) | |||||
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Wicked Wishes
Cua lot sot chanh. Soft shell crab (2 pcs) chef's special lemon sauce.
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$20.00 |
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Basking On Sandy Beach
Cua lot rang muoi. Soft shell crabs (2 pcs) in chef’s special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
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$20.00 |
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Rare Pearl in A Tamarind Sea
Cua lot sot me. Soft shell crabs (2 pcs) dipped into chef’s special tamarind sauce on top served with fresh lettuce.
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$20.00 |
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| Shrimp (Tom) | |||||
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Shrimp in The Fresh Ocean
Tom rang muoi. Jumbo salted prawns sauteed with salt and black pepper on a pineapple bed.
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$19.00 |
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Shrimp At The Seaside
Tom rim man. Shrimp sauteed with garlic, onion, fish sauce, black pepper served with steamed rice.
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$19.00 |
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Shrimp in The Golden Basin
Tom rang trung muoi. Crispy shrimp sauteed with egg yolk, garlic then served with steamed rice.
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$19.00 |
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Far-Traveled Shrimp
Tom xao tau xi. Jumbo shrimp sauteed in black bean sauce with mixed vegetables.
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$19.00 |
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Red Tamarind Path
Tom rang me. Shrimp fried with tamarind sauce served over a bed of lettuce salad.
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$19.00 |
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| Squid (Muc Ong) | |||||
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Lightening Squid
Muc xao chua cay. Squid sauteed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers.
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$15.00 |
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| Fish (Ca) | |||||
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Fish Going Wild
Ca chung tuong. Small 2.1-2 lbs, medium 3.1-2 lbs, large 4.1-2 lbs. Ca chung tuong. Whole rock fish steamed with black bean sauce, onion, scallion and cellophane noodle served with steamed rice.
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$35.00 |
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Fish in A Shallow Water
Ca kho to. Caramelized fish fillets cooked in a clay pot.
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$14.00 |
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Fish On The Steamboat
Ca hap hanh gung. Small 2.1-2 lbs, medium 3.1-2 lbs, large 4.1-2 lbs. Whole rock fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice.
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$35.00 |
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| Fish in Emerald River | $35.00 |
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| Liquid Desserts | |||||
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Vietnamese Espresso
Vietnamese coffee with condensed milk - hot or iced.
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$4.00 |
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| Vegetable Sauteed (Rau Xao) | |||||
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Sunning in The Tropics
Ca tim nuong mo hanh. Eggplant grilled until tender served with fish sauce and bacon topping.
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$13.00 |
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Shanghai From The East with Shrimp
Cai shanghai tip xao tom, toi, ga, hoac bo. Shanghai tip sauteed with choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).
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$12.00 |
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Roosting in Cauliflower Basket
ong cai xao voi toi, ga, bo hoac tom. Cauliflower, broccoli sauteed with choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).
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$12.00 |
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Harvesting Vegetarian
Rau thap cam xao voi toi, ga, bo hoac tom. Assorted vegetables sauteed in chef’s special sauce. Choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).
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$12.00 |
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Springfield Green Harvest
Dau tay xao voi toi, ga, bo hoac tom. Green beans sauteed with choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).
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$12.00 |
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| Dessert | |||||
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| Golden Tropical Orchard Winter | $5.00 |
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| Caramel Custard Banh Flan | $5.00 |
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| Banana Fritters with Coconut | $5.00 |
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| Ice Cream | $5.00 |
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