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You are viewing Prodigy prices confirmed by PriceListo at the following location:
33 Carmine Street,
New York,
NY,
10014,
US
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Red Hook Espresso (12 oz.)
Our well-balanced espresso blend has deep chocolate base notes from two different coffees from Brazil and a bright uplifting floral quality from Guatemala. Origin: Brazil, Guatemala. Taste notes: chocolate, dates, citrus accent. Roasted: Brooklyn New York.
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$16.00 |
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Brooklyn Blend (12 oz.)
This is our house blend at prodigy. It is a well-balanced blend of two central American coffees. Close your eyes and taste: walnuts, semi-sweet chocolate, meyer lemon and plum. Origin: Nicaragua Guatemala. Taste notes: walnuts, chocolate, meyer lemon, plum. Roasted: Brooklyn New York.
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$15.00 |
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Brazil Daterra-Villa (12 oz.)
This is a wonderful selection from daterra farm. Deep base notes of dark chocolate and ripe plum. Origin: Brazil. Varietal: bourbon, typica. Region: cerrado. Producer: daterra-villa. Taste notes: dark chocolate, dried fruit, creamy caramel. Altitude (ft) 3,800. Process: pulped natural / semi washed. Roasted: Brooklyn, York.
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$16.00 |
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Las Lajas Micromill, Finca la Mirella, Costa Rica (8 oz.)
Origin: Costa Rica. Varietal: Castillo. Region: Sabanilla de Alajuela, Central Valley. Producer: Oscar and Francisca Chacon of Las Lajas Micromill are third-generation coffee producers, and are probably best know for being among the first to produce honey coffees in Costa Rica. Taste notes: red wine, overripe berries, dark chocolate, acetic + citric acidity. Altitude (ft): 4700. cess: Natural - La Perla Negra is one of Oscar and Francisca’s three naturally processed coffees. It dries directly in the sun for 10 days, rotating constantly, then i
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$20.00 |
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Degrees North 7.34 by 2.94 (12 oz.)
Our new fully washed blend. Degrees North is a well-balanced blend with bright and balanced notes. Origin: girma eshetu estate, Ethiopia and asociación la victoria, Columbia. Taste notes: bright, complex, balanced. Roasted: Brooklyn New York.
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$16.00 |
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Chelchele Gedeb, Hambela Coffee Estate, Ethiopia (12 oz.)
Origin: Ethiopia. Varietal: Heirloom. Region: Gedeb. Taste Notes: dates, raspberry, complex. Altitude (ft): 6200-7200. Process: full natural, dried on raised beds. Roasted: Brooklyn New York.
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$18.00 |
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Yabitu Koba Forrest Coffee, Guji, Ethiopia (12 oz.)
Origin: Ethiopia. Varietal: mixed heirloom variety. Region: guji, uraga. Located in the highlands of Ethiopia is guji uraga. This area is considered the highest elevation in Ethiopia with an altitude of 7600 ft. Producer: the hana asrat wet mill is run and managed by fake jebril who have, though the years, specialized in processing washed coffee. Taste notes: peach, raspberry, floral. Altitude (ft): 7, 600. Process: fully washed. This lot is fully washed, with approximately 24-48 hours of ferment time, then soaked for four hours before drying o
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$18.00 |
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