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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Providence prices confirmed by PriceListo at the following location:
5790 University Parkway,
Winston-Salem,
NC,
27105,
US
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Lighter Fare (Breakfast) | |||||
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Oatmeal
Housemade granola with seasonal berries.
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$5.00 |
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Fresh Berry Parfait
Greek yogurt with housemade granola and seasonal berries.
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$5.00 |
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Cold Cereals
Raisin bran, frosted flakes, rice krispies, froot loops, cheerios and select kashi cereal.
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$5.00 |
N/A
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Features Product (Breakfast) | |||||
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Sawmill Biscuits & Gravy
Buttermilk biscuits, gravy and choice of eggs.
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$10.00 |
N/A
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Carolina Breakfast
Bacon or sausage links, 2 eggs, chef's potatoes and buttermilk biscuit.
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$11.00 |
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Omelet
3 eggs served with seasonal ingredients, chef's potatoes and toast or biscuit.
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$10.00 |
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Brioche French Toast
Seasonal berries, cinnamon whipped butter and served with maple syrup.
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$10.00 |
N/A
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Fresh Belgian Waffle
Whipped cream and seasonal berries.
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$10.00 |
N/A
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Sides (Breakfast) | |||||
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Turkey Sausage Links | $3.00 |
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Applewood Smoked Bacon | $3.00 |
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Toast | $3.00 |
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Chef's Potatoes | $3.00 |
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Bagel | $3.00 |
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Muffin | $3.00 |
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Two Eggs | $3.00 |
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Buttermilk Biscuit | $3.00 |
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Pork Sausage Links | $3.00 |
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Grits | $3.00 |
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Beverages (Breakfast) | |||||
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Juice | $4.00 |
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Bottled Water | $4.00 |
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Milk | $4.00 |
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Hot Tea | $4.00 |
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Coffee | $2.00 |
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Soft Drink | $2.50 |
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Soups (Lunch) | |||||
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Tomato Basil Soup
Basil, Parmesan and house crouton.
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$5.00 |
N/A
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Spring Pea & Ham
Aged balsamic reduction and chicharron.
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$5.00 |
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Salads & Crudo (Lunch) | |||||
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Fields Good Salad
Shawarma grilled chicken, tabbouleh, cucumber, heirloom tomato, cilantro, feta, shaved red onion, kalamata olive and feta vinaigrette.
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$8.00 |
N/A
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Strawberry & Spinach Salad
Local spinach, strawberry feta, toasted almonds, shaved red onion, blueberry candid bacon and honey-balsamic dressing.
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$8.00 |
N/A
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Fair Share Farms Salad
Local baby greens blend, cucumber, housemade croutons and roasted tomato.
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$5.00 |
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Summer Beet Carpaccio
Harmony ridge beets, goat lady chevre, pea tendrils, honey-balsamic vinaigrette and toasted pecans.
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$8.00 |
N/A
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Carolina Cobb Salad
Crispy chicken, fried okra, egg, avocado, tomato, bacon, ash county cheddar and vidalia vinaigrette.
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$11.00 |
N/A
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Sandwiches & Panini (Lunch) | |||||
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Porchetta Panini
House crafted porchetta, charred broccolini, lindale cheese, house chowchow.
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$10.00 |
N/A
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Not Your Average Avocado Toast
Avo-mash, heirloom tomato, quesso fresco, local greens, pickled red onion, toasted pepitas, olive oil.
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$9.00 |
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Black Tie Burger
Our custom in-house grind of brisket, sirloin and chuck makes for the most flavorful and juicy burger.
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$10.00 |
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Oyster Po Boy
Flash fried oysters, local greens, heirloom tomato, coleslaw, horseradish comeback sauce.
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$12.00 |
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The Rachel!
Housemade pastrami, smoked turkey, carolina slaw, swiss, rye, fridge pickles, special sauce.
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$10.00 |
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Le Croque Madame
Smoked turkey, swiss cheese, bechamel, farm egg, pickle.
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$9.00 |
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Features (Lunch) | |||||
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Chicken & Waffles
Joyce farms chicken, ashe county cheddar and jalapeno bacon waffle and Texas pete hot honey.
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$18.00 |
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Shrimp & Grits
Guilford mills stoneground grits, white cheddar, sauteed shrimpandouille sausage and smoky tomato broth.
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$19.00 |
N/A
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Fried Oyster Salad
Flash fried oysters, grilled romaine and green goddess dressing.
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$14.00 |
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Charred Baby Eggplant
Crema, pomegranate molasses, red pepper relish, local feta, couscous with raisins and pine nuts.
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$14.00 |
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Dolce (Lunch) | |||||
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Crepes Creme "Fraiche"
Local berry compote, lemon curd, mascarpone, honey-thyme syrup.
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$5.00 |
N/A
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Djs Peach Cheesecake
Fresh peach with chantilly cream.
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$6.00 |
N/A
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Your Killing Me S'mores
Dark chocolate ganache, double tree signature chocolate chip cookie marshmallow drops, graham cracker crust and vanilla ice cream.
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$5.00 |
N/A
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Soups & Appetizers (Dinner) | |||||
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Grilled Spanish Octopus
Heirloom fried potato, chorizo, saffron aioli, salsa brava, black olive caviar and olive oil.
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$12.00 |
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Tomato Basil Soup (Soups & Appetizers (Dinner))
Basil, Parmesan and house crouton.
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$5.00 |
N/A
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Porchetta Sliders
Pastured NC pork, potato roll, lindale cheese and house chowchow.
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$8.00 |
N/A
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Spring Pea & Ham (Soups & Appetizers (Dinner))
Aged balsamic reduction and chicharron.
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$5.00 |
N/A
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NC Sorghum Wings
Sorghum and Texas pete cha!, peanuts, lime and smoked salt.
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$8.00 |
N/A
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Lobster Fritters
Poblano pepper jelly.
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$12.00 |
N/A
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Salads & Crudo (Dinner) | |||||
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Carolina Cobb Salad (Salads & Crudo (Dinner))
Crispy chicken, fried okra, egg, avocado, tomato, bacon, ash county cheddar and vidalia vinaigrette.
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$11.00 |
N/A
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Salumi & Cheese Plate
Pepper jelly, NC cheese, house charcuterie, house pickles and nut bread.
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$10.00 |
N/A
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Summer Beet Carpaccio (Salads & Crudo (Dinner))
Seasonal beets, goat lady chevre, pea tendrills, honey-balsamic vinaigrette and toasted pecans.
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$8.00 |
N/A
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Fair Share Farms Salad (Salads & Crudo (Dinner))
Local baby greens blend, cucumber, housemade croutons and roasted tomato.
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$5.00 |
N/A
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Strawberry & Spinach Salad (Salads & Crudo (Dinner))
Local spinach, strawberry feta, toasted almonds, shaved red onion, blueberry, candid bacon and honey baslmsic vinaigrette.
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$8.00 |
N/A
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Fried Oyster Salad (Salads & Crudo (Dinner))
Flash fried oysters, grilled romaine and green goddess dressing.
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$14.00 |
N/A
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Features (Dinner) | |||||
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Charred Eggplant
Creme, pomegranate molasses, red pepper relish, local feta and couscous.
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$19.00 |
N/A
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Seared Duck Breast
Beetroot puree, sweet potato mostarda, blackberry jus and farm chip.
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$22.00 |
N/A
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Lobster Fettuccine
Drakes tomato fettuccine, lobster, summer squash, heirloom tomato, basil-lemongrass butter, dry black olive soil and ricotta salata.
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$24.00 |
N/A
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Darcy Farms Pork Chop
Thick cut chop, corn puree, ws succotash, sweet and sour demi and crispy shallots.
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$21.00 |
N/A
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Chipotle - Peach BBQ Ribs
St louis style spare ribs, shoestring fries, fennel slaw and fridge pickles.
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$21.00 |
N/A
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Joyce Farms Heritage Aberdeen Angus NY Strip
Spring vegetables, cipollini vinaigrette and harmony ridge farms heirloom potatoes.
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$27.00 |
N/A
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Shrimp & Grits (Features (Dinner))
Guilford mills stoneground grits, white cheddar, sauteed shrimpandouille sausage and smoky tomato broth.
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$24.00 |
N/A
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Chicken & Waffles (Features (Dinner))
Joyce farms chicken, ashe county cheddar and jalapeno bacon waffle and Texas pete hot honey.
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$18.00 |
N/A
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Dolce (Dinner) | |||||
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You're Killin Me S'mores
Choco late ganache, double tree signature chocolate chip cookie, graham cracker crust, marshmallow drops and vanilla ice cream.
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$5.00 |
N/A
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Crepes Creme "Fraiche" (Dolce (Dinner))
Local berry compote, lemon curd, mascarpone and honey-thyme syrup.
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$5.00 |
N/A
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Djs Peach Cheesecake (Dolce (Dinner))
Fresh peach with chantilly cream.
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$6.00 |
N/A
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Creme Brulee of the Moment
Enticing flavors from our chef and be sure to inquire.
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$6.00 |
N/A
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