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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing P'tit Louis Bistro prices confirmed by PriceListo at the following location:
3218 Silver Avenue Southeast,
Albuquerque,
NM,
87106,
US
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| Les Salades - Lunch | |||||
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Endives Au Rocquefort
Belgian endives and rocquefort cheese salad.
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$8.50 |
N/A
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Betteraves Et Chevre
Beet and goat cheese salad.
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$7.50 |
N/A
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Salade Oceane
Smoked salmon and steamed shrimp.
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$12.50 |
N/A
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Salade Nicose
Tuna, new potatoes, green beans, olives, tomato, capers, anchovies.
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$12.50 |
N/A
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Le Tartare de Boeuf
Classic steak tartare and French fries.
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$12.50 |
N/A
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Salade Maison
House salad with vinaigrette.
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$6.50 |
N/A
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| Les Moules - Lunch | |||||
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Mussels Marineres
Steamed in white wine and shallots.
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$12.50 |
N/A
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Mussels Rocqfort
Steamed in blue cheese sauce.
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$13.50 |
N/A
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Mussels Piquantes
Spicy mussels prepared in cayenne chili pepper.
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$12.50 |
N/A
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Mussels Au Saffron
Steamed in saffron cream sauce.
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$15.50 |
N/A
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| Le Cornet de Frites | $5.50 |
N/A
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| Hors D’oeuvre - Lunch | |||||
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Le Paté Maison
Chef’s selection of pate.
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$7.50 |
N/A
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| Escargots (1/2 Dozen) | $8.50 |
N/A
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Le Foie Gras Maison
Duck liver.
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$18.50 |
N/A
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| Les Soupe - Lunch | |||||
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Soupe à L’onion Gratinée
Our signature French onion soup.
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$7.50 |
N/A
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| Les Plats - Lunch | |||||
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Linguini & Clams
Linguini, littleneck clams, bacon, tomato.
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$14.50 |
N/A
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Le Steak Friites (6 oz.)
Classic steak and French fries.
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$24.00 |
N/A
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Saumon Oscar
Salmon stuffed with crab, saffron risotto, asparagus, hollandaise.
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$16.50 |
N/A
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Chicken Confit
Chicken leg, mashed potatoes, green beans, bing cherry sauce.
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$14.50 |
N/A
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| Les Sandwiches - Lunch | |||||
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Croque Monsieur
French ham and Swiss cheese on sourdough bread.
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$9.50 |
N/A
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Croque Madame
Le croque monsieur topped with an egg.
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$10.50 |
N/A
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Panni Confit
Duck confit with caramelized onions.
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$9.50 |
N/A
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Panni Brie
Apple and brie.
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$9.50 |
N/A
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| Les Boissons - Lunch | |||||
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| Cafe | $2.50 |
N/A
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| Cafe Au Lait | $3.50 |
N/A
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| Espresso | $2.50 |
N/A
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| Cappuccino | $3.50 |
N/A
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| Soda | $2.50 |
N/A
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| Perrier | $2.75 |
N/A
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| Ice Tea | $2.50 |
N/A
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| Hot Tea | $3.00 |
N/A
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| Hors D’oeuvre - Dinner | |||||
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Endives Au Roquefort
Belgian endive and roquefort cheese salad.
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$9.50 |
N/A
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Escargots
Escargots in herb garlic butter.
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$9.50 |
N/A
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Paté Maison
Liver mousse.
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$8.50 |
N/A
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Foie Gras Au Torchon
Foie gras medallion – pan seared.
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$18.50 |
N/A
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Gateau de Crabe
Crab cake, French tartar sauce, greens.
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$10.50 |
N/A
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Soupe à L’onion Gratinée (Hors D’oeuvre - Dinner)
Our award winning French onion soup.
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$8.50 |
N/A
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Salade de Betteraves Et Chévre
Beet and goat cheese salad.
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$8.50 |
N/A
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Plateau Dègustation
Crab cake, cheese, charcuterie, olives, fruit.
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$16.50 |
N/A
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| Végétarien - Dinner | |||||
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Ratatouille Française
A succulent medley of seasonal vegetables over pasta.
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$19.00 |
N/A
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| Les Moules - Dinner | |||||
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Mussels Marinières
Steamed in white wine and shallots.
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$14.50 |
N/A
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Mussels Marinières Au Rosé
Steamed in rosé wine with shallots.
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$14.50 |
N/A
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Mussels Au Roquefort
Steamed in blue cheese sauce.
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$13.50 |
N/A
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Mussels Piquantes (Les Moules - Dinner)
Spicy mussels prepared in cayenne.
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$13.50 |
N/A
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Mussels Au Safran
Steamed in saffron cream sauce.
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$16.50 |
N/A
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Mussels à la Provencale
Steamed in fennel sauce, tomato and parsley.
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$13.50 |
N/A
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Moules Double Saveur
½ spicy and ½ roquefort.
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$15.50 |
N/A
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| Cornet de Frites | $5.50 |
N/A
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| Plats Principaux - Dinner | |||||
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Filet de Saumon
Filet of salmon, saffron risotto, red bell, pepper sauce, almonds, asparagus.
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$28.00 |
N/A
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Côtelette D’ Agneau
Braised lamb chop, mashed potatoes, asparagus.
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$28.00 |
N/A
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Bouillabaise
Cod fish, mussels, shrimp, clams, new potatoes, saffron broth.
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$27.00 |
N/A
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Filet Mignon
Filet mignon of beef, au gratin potato, asparagus.
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$28.00 |
N/A
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Blanc de Poulet
Chicken breast with truffle mac and cheese and green beans.
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$24.00 |
N/A
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Magret de Canard
Oven roasted duck breast, au gratin potato, green beans, bing cherry sauce.
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$28.00 |
N/A
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Steak Maître D’hôtel
Hand cut NY strip steak, French fries.
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$24.00 |
N/A
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P’tit Louis Confit with Chicken
Mashed potato, asparagus.
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$24.00 |
N/A
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P’tit Louis Confit with Duck
Mashed potato, asparagus bing cherry sauce.
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$28.00 |
N/A
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| Les Accompagnements (Sides) - Dinner | |||||
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Sautéed Mushrooms
Steak topping.
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$2.00 |
N/A
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Herb Garlic Butter Sauce
Steak topping.
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$2.00 |
N/A
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Blue Cheese Sauce
Steak topping.
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$2.00 |
N/A
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| Asparagus | $3.00 |
N/A
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| Truffle Mac & Cheese | $4.00 |
N/A
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Ratatouille
Succulent medley of squash, eggplant zucchini and tomato.
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$3.00 |
N/A
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| Les Boissons - Dinner | |||||
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| Cafe (Les Boissons - Dinner) | $2.50 |
N/A
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| Cafe Au Lait (Les Boissons - Dinner) | $3.50 |
N/A
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| Espresso (Les Boissons - Dinner) | $2.50 |
N/A
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| Cappuccino (Les Boissons - Dinner) | $3.50 |
N/A
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| Soda (Les Boissons - Dinner) | $2.50 |
N/A
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| Perrier (Les Boissons - Dinner) | $2.75 |
N/A
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| Hot Tea (Les Boissons - Dinner) | $3.00 |
N/A
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| Les Desserts | |||||
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Chocolate Mousse
Light and fluffy chocolate mouse served with chantilly creme.
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$6.50 |
N/A
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Tarte Au Fruits
Lemon and fruit mini tartlet.
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$6.50 |
N/A
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Creme Caramel
Creamy vanilla flan.
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$6.50 |
N/A
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Cherry Clafoutis
A classic French dessert consisting of a creamy custard with sweet cherries and graham cracker crumb crust.
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$7.50 |
N/A
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French Vanilla Ice Cream
One scoop of creamy French vanilla ice cream.
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$3.50 |
N/A
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