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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Purple Sage prices confirmed by PriceListo at the following location:
434 Main Street,
Park City,
UT,
82930,
US
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Green Chile Pork Stew | $16.00 |
↓-$8.00
-33.33%
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Warm Housemade Potato Chips
Gluten-free. Topped with pepper jack, pointe reyes blue cheese and green onions.
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$12.00 |
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Chicken Tamale Pancakes
Gluten-free. Pulled chicken in cider BBQ sauce on tamale pancakes, with avocado salsa and cilantro crème.
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$13.00 |
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Green Chile Queso
Gluten-free. Tender pieces of pork cooked with green chilies then topped with heber valley queso fresco and served with warm buttered flour tortillas.
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$11.00 |
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Purple Sage Salad
Gluten-free. Mixed field greens, spicy pecans, marinated red onions with balsamic vinaigrette.
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$10.00 |
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Iceberg Wedge
Gluten-free. Crispy applewood smoked bacon, grated pointe reyes blue cheese and chili ranch dressing on iceberg lettuce.
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$11.00 |
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Pear & Arugula
Gluten-free. Fresh pears, house smoked almonds, gold creek Asiago cheese, tossed with arugula and a pomegranate vinaigrette.
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$12.00 |
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Honey Braised Beet
Gluten-free. Mixed greens and arugula with pistachio encrusted goat cheese, pine nuts and a champagne vinaigrette on honey braised beets.
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$13.00 |
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Entrées | |||||
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Purple Sage Meatloaf
Our house specialty; grilled veal meatloaf with hints of poblano peppers and pine nuts, topped with sweet tomato chili sauce, served with whipped yukon gold potatoes and fried brussels sprouts.
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$30.00 |
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Butternut Squash Ravioli
Housemade ravioli filled with butternut squash, tossed with granny smith apples, red onions, pumpkin seeds and sage brown butter and gold creek Parmesan cheese.
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$27.00 |
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Grilled Mexican White Shrimp
Gluten-free. Served on golden griddled polenta cakes and a chipotle creamed leek sauce.
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$29.00 |
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Sugar & Chili Cured Duck
Seared, roasted maple leaf farms duck breast and confit duck leg on green chili mac’n’cheese with sautéed sugar snap peas.
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$36.00 |
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Corn Battered Utah Trout
Fried rainbow trout served with white bean chili, asparagus and smoked poblano crème.
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$33.00 |
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Chicken Fried Chicken
Battered and fried organic chicken breast topped with chorizo country gravy, served with dutch oven potatoes and green beans.
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$27.00 |
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Chile Rubbed Flat Iron
Gluten-free. Grilled 8 oz. Chile rubbed flat iron steak on mixed greens with marinated cherry tomatoes, pickled onions and a cumin vinaigrette.
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$25.00 |
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Purple Sage Signature Steaks & Herb Fries
Gluten-free.
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Cowboy Style
Utah raised, grass fed 16 oz. dry aged bone on rib eye with grilled Mexican spring onions, peppercorn jus and ancho Chile butter.
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$69.00 |
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Purple Sage Style
12 oz. prime New York strip steak topped with chimichurri whipped goat cheese.
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$48.00 |
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Sides | |||||
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Green Chili Macaroni 'n Cheese | $6.00 |
N/A
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Rosemary & Sage Fries
Gluten-free.
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$5.00 |
N/A
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Honey Braised Baby Carrots
Gluten-free.
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$5.00 |
N/A
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Yukon Gold Potatoes
Gluten-free.
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$5.00 |
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Housemade Pickles
Gluten-free.
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$5.00 |
N/A
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Pablano & Parmesan Grits
Gluten-free.
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$7.00 |
N/A
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