Putnam Wine & Liquors Menu Prices

California cabernet sauvignon Layers of oak, leather on the nose. Heavy on smoke, leather, chocolate with undertones of cherry and vanilla. Food that goes well with this wine: Beef, Lamb, Game (deer, venison), Poultry

From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices. Food that goes well with this wine: Beef, Lamb, Game (deer, venison), Poultry

Californian Red Blend: Shiraz/Syrah, Merlot, Cabernet Sauvignon, Zinfandel Full body with a seductive and alluring aromas of black cherry, caramel nose vanilla and mocha , cherry jam. Food that goes well with this wine: Red meat, Beef, Lamb, Veal, Poultry, Pasta, Stews and Hard Cheese.

19 crimes Cabernet Sauvignon Red Wine A rich bright red to crimson color, this wine has an intense nose with lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. It is a wine that is firm and full on the palate with a subtle sweetness giving a rich mouth feel. Food that goes well with this wine: Beef, Lamb, Poultry

The J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color, showing a bright hue at release. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry and dark roast coffee from the authentic barrel bouquet. Persistent high-toned red fruit strikes the palate, followed by bright acidity and a structure that is both dense and soft at once. Ripe black cherry and currant aromas and flavors with a toasted pastry barrel bouquet. Food Pairing: Beef, Cheese - Creamy & Bloomy, Cheese - Hard Aged, Dessert - Chocolate & Coffee, Pasta

Australia Shiraz/Syrah Grapes blended red. Dry and medium/light-bodied. Loads of jammy fruits - blackcurrant, strawberry, raspberry and plum flavors. Oak, vanilla and tobacco notes. Low tannin and good length finish. Food that goes well with this wine: Pizza, Cheese, BBQ, Pork

Take time to enjoy the moment with this bottle of Josh Cellars Legacy Red Blend, a handcrafted red wine made and bottled in California. Josh Cellars Legacy Red is a rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar with scents of dark fruit and pepper. This is a delicious, well-balanced blend made to exacting standards. Josh Cellars works with California's best growers to source and assemble wine of great character and complexity. Pair this red wine blend with full-bodied dishes like BBQ ribs, leg of lamb, and grilled skirt steak. Created by Joseph Carr and named after his father, Josh Cellars makes high-quality, well-balanced, delicious wines that are expressions of gratitude grounded in hard work, high standards and the recognition of others. Josh wine is worth sharing with those who matter. The nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing long with fine, soft tannins.

Californian Red Blend Rounded full bodied Napa blend. Ripe dark fruits, deep blackberry, plum, cherry, chocolate and tobacco, long and smooth finish. Pretty juice bomb in a good way. Food that goes well with this wine: Beef, Lamb, Veal, Poultry

California. Bourbon barrel aged. Charred oak barrels. I created my wines as a tribute to my dad, Josh. He's always on my mind. - Joseph Carr, Founder and Son. Our Josh Cellars Reserve Bourbon Barrel-Aged Cabernet Sauvignon is made with our award-winning Cabernet Sauvignon. By aging in oak bourbon barrels for three months, the wine is enhanced with subtle notes of caramel, vanilla, and a hint of bourbon. The resulting Cabernet Sauvignon is bold, yet well-balanced, with scents of dark fruit and pepper and a long finish. Alc. 14.5% by vol. 29 Blended & bottled by Joseph Carr. Hopland, CA. Food that goes well with this wine: Beef, Lamb, Game (deer, venison), Poultry

Fruit forward and balanced, our North Coast Reserve Cabernet Sauvignon is sourced from areas throughout the North Coast AVA, including Sonoma and Lake counties. The wine is bursting with aromas of dark cherries and roasted walnuts, while the palate shows flavors of dark cherries, toasted hazelnuts, mocha, and a touch of vanilla leading into a long finish. The tannins are round and smooth. Fruit forward and balanced, our North Coast Cabernet Sauvignon is bursting with flavors of rich dark cherries, mocha, and toasted hazelnuts.

South Australia Grapes : Shiraz/Syrah, Cabernet Sauvignon, Grenache Medium red with bright ruby hues, intense notes of mocha and caramel that complement the subtle flavors of brown sugar and cinnamon. A portion of this wine has been aged for 30 days in rum barrels and is dark with jammy berry flavors and a smoky, vanilla finish. Food that goes well with this wine: Spicy food, Poultry, Red meat

This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts. Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. The nose bursts with aromas of intense dark fruits, cinnamon, clove, and subtle oak aromas. The palate is dominated by flavors of black cherries and blackberries, accented by vanilla and toasty oak and finishing long with round, soft tannins.

California Petite Sirah Full & dense with strong black and blue fruit notes up front. Palate is complemented by bright red, candied finish. Dark roasted oak notes tie it all together. Bold, smooth, rich. Sweet tasting with blackberry and vanilla. Food that goes well with this wine: Beef, Lamb,Veal,Poultry

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries. Soft vanilla and chocolate mix with smooth leather in the back. Greasy in a good way.

Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in California. This red wine exhibits aromas of lush, bright black cherry, blackberry and cassis. Round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish. Pair with beef short ribs, lamb sliders and impossible burger. This red wine exhibits aromas of lush, bright black cherry, blackberry and cassis. Round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish.

The wine casts a dark shade of crimson with a tinge of magenta on the rim of the glass. Classic aromas of currant, cassis, and plum are instantly present along with soft French oak notes and some cedar box accents. Rich and opulent, flavors of Bing cherry, ripe blackberry, mocha, espresso, and black licorice welcome the palate. The density and concentration are succeeded with round and silky tannins providing an incredibly long finish.

California cabernet sauvignon Layers of oak, leather on the nose. Heavy on smoke, leather, chocolate with undertones of cherry and vanilla. Food that goes well with this wine: Beef, Lamb, Game (deer, venison), Poultry

Deep crimson color with violet tones. The nose is filled with spiced aromas. Taste of red berries with soft tannins make for a sweet finish on the palate.

Californian Cabernet Sauvignon On the inhale: Full body, wood chip in a barrel aged way, Smokey in that same way (but not like a bonfire) black cherry, black currant, plum, dark fruit. Pepper, brown sugar notes. Just so easy to drink. Food that goes well with this wine: Beef, Lamb, Game (deer, venison), Poultry

SIMI California Cabernet Sauvignon Red Wine offers balanced flavors of the best growing regions in the coastal state. This red California wine opens with inviting aromas of blackberry and plum. Each sip of this delicious red wine features dark fruit flavors of blackberry, plum, and black cherry, complemented by notes of toasted oak and brown spice with a supple, velvety finish. Aged for nine months in French and American oak barrels, this aromatic red grape wine's lingering taste brings out the best in savory dishes. Pair this SIMI wine with grilled portobello mushrooms, steak, short ribs, beef or veggie burgers, and aged cheeses, or enjoy a glass of wine on its own.

The J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color, showing a bright hue at release. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry and dark roast coffee from the authentic barrel bouquet. Persistent high-toned red fruit strikes the palate, followed by bright acidity and a structure that is both dense and soft at once. Ripe black cherry and currant aromas and flavors with a toasted pastry barrel bouquet. Food Pairing: Beef, Cheese - Creamy & Bloomy, Cheese - Hard Aged, Dessert - Chocolate & Coffee, Pasta

Enjoy this red wine blend that has flavors of coffee, caramel, and roasted malt reminiscent of stout. Created just for St. Patrick’s Day, this blend features John Devoy, one of our most notorious rogues Color: Medium garnet hue. Nose: Bold aromas of coffee, chocolate, and vanilla frame a ripe, black fruit core. Palate: Round, forward fruit quickly combines with stout and forward tannins for a full, toasty body that leads to a long, savory, and satisfying finish.

California / Central Coast Cherry, plum, chocolate, oak, vanilla, dark fruit on the nose refreshing firm tannins smooth cherry red fruit blackberry vanilla chocolate pepper oak on the palate medium finish. Food that goes well with this wine: Beef, Lamb, Veal

California / Central Coast / Monterey County A jam flavor with a pronounced oak and rum flavor. Super subtle coconut flavor with some blueberry and blackberry notes as well. Bold with dry lingering mouth feel. Superb Merlot with pronounced flavors Food that goes well with this wine: Beef, Lamb, Veal

California / Central Coast Cherry, plum, chocolate, oak, vanilla, dark fruit on the nose refreshing firm tannins smooth cherry red fruit blackberry vanilla chocolate pepper oak on the palate medium finish. Food that goes well with this wine: Beef, Lamb, Veal

Josh Cellars Merlot is soft and inviting with balanced flavors of blueberry, raspberry and milk chocolate and scents of fragrant violets and vanilla. The bouquet of this Merlot is complex with scents of violets, sweet plums, and vanilla bean. On the palate, the wine is velvety and soft in texture, with flavors of plums, blackberries and cherries, and a long cocoa powder finish.

Our Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish. Most of the fruit for this Merlot was sourced from Lodi, with some originating from a vineyard near Brentwood. We selected Merlot grapes for their dark fruit intensity and generous tannins to create a velvety mouthfeel. Portions of this wine were oak-aged for 3-4 months to preserve elegant fruit characteristics.

Our Estate Vineyards provide the backbone to this Napa Valley blend, with Oak Knoll’s Little Cannon weighing in with a distinct sour cherry character while Yountville’s Hopper House and Guardian vineyards add classic Bing cherry. Together, this showstopper has a lovely balance of candied cherry laced with dark chocolate aromas. Floral fruit runs from strawberry preserves to boysenberry and is accented with an assortment of baking spices. The velvety entry melts like chocolate on the palate providing a silky but dense mouthfeel with a long, intense finish.

One of our flagship red wines, Vintner’s Reserve Merlot highlights the vivid fruit flavors from the cool coast. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. We are committed to producing only the finest quality wines from Merlot grapes grown in California. This red wine consists of intricate layers of red and dark fruits with a subtle hint of spice. The soft, and elegant tannins carry these aromas and flavors to a long, silky and lingering finish. Pair with grilled portobello and sausages, impossible burger and meat sauce with pasta. This red wine consists of intricate layers of red and dark fruits with a subtle hint of spice. The soft, and elegant tannins carry these aromas and flavors to a long, silky and lingering finish.

On the nose, notes of tea leaf, cherry cola and earth tones add richness and depth to the first impression of the wine. Bright cherry, red currant and ripe fig mingle with toasty herbal tones, all combining to create a silky and smooth mouthfeel. To perfectly compliment the fruit, the wine was aged in American oak for 12 months, creating firm tannins that balance the supple and lingering finish.

Fruity aromas of boysenberry and cherry combine with aromatic notes of thyme, cocoa nibs, and vanilla. Well balanced tannins and rich mouthfeel give way to a long finish. This versatile, well-crafted wine will pair well with flavorful pasta as well as with turkey, pork or beef dishes.

This juicy Merlot from 14 Hands brings exhilarating flavors of blackberry and cherry, balanced by soft and supple mocha notes. It’s an open invitation that never disappoints. For the perfect accompaniment to just about any meal, reach for a bottle of 14 Hands Merlot red wine. The wine was aged in French and American oak barrels to build structure and soften the blend, making this rich red wine a true crowd pleaser. Pair it with barbecue ribs, burgers, grilled steak or pasta marinara for a meal that's sure to delight, or simply enjoy it with cheese or chocolate for an easygoing happy hour or delicious dessert.

Since 1967, the dedicated winemakers at Chateau Ste. Michelle have transformed the finest grapes into some of the most spectacular wines in the world. The aromas of mocha and spice in this classic Merlot mingle with the richness of black cherry. A bottle of Chateau Ste. Michelle's Columbia Valley Merlot is a perfect match for hearty pasta, nutty rice or grilled lamb. Sourced from select, warmer vineyard sites in the Columbia Valley, the wine is aged 18 months in French and American oak for well-integrated structure and medium impact, creating an approachable style and versatility in profile.

This Merlot has a little sweetness that rounds out the taste and brings out the blackberry, raspberry, and vanilla flavors that you can enjoy all year long. This Merlot has a full body and can be enjoyed on the rocks or can be chilled, once you taste it you will never go back to those old world merlot

Deep crimson color with magenta tones. This wine smells of plum, blackberry, and chocolate aromas. Taste of dark berries, chocolate, and soft tannins make for a sweet finish on the palate.

United States / California Pinot Noir With a rich garnet color and a ruby edge, this dark red wine opens with aromas of jammy fruit and toasty oak. Each sip of this Meiomi wine offers expressive dark berry and juicy strawberry flavors accompanied by toasty mocha and vanilla flavors. Food that goes well with this wine: Beef, Veal, Game (deer, venison), Poultry

Josh Cellars. Pair this flavorful red wine with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed mushrooms. The nose shows intoxicating aromas of bright cherries, raspberries and toasty oak while initial flavors of dark cherry and vanilla bean give way to classic secondary notes of earth, warm spice, and well-integrated tannins. An intense Pinot Noir with a long finish.

Bread & Butter Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.

Willamette Valley, Oregon, United States Cloudline Pinot Noir has bright, fresh character, lovely mouth feel, and the unmistakable elegance that we love in Pinot Noir. On the palate, there is a delicious array of red and black fruits, framed by very good structure. True to Cloudline and the vintage, the 2011 Pinot Noir brings a classic sensibility to new world fruit. Food Pairing: Fish - Meaty & Oily, Duck & Game Bird

Showing a fine combination of ripe, red fruit and sweet oak, this medium bodied Mark West Pinot Noir stays right in there as a fine example of the varietal. Food that goes well with this wine: Beef, Veal, Game (deer, venison), Poultry

Showing a fine combination of ripe, red fruit and sweet oak, this medium bodied Mark West Pinot Noir stays right in there as a fine example of the varietal. Food that goes well with this wine: Beef, Veal, Game (deer, venison), Poultry

Fruit from the best growing regions of California have combined to create an elegant, yet expressive Pinot Noir. The cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow grapes of tremendous quality. Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip. French and American oak make a lasting impression, leaving this wine with a balanced finish of toasted spices and refined tannins.

Dark ruby in color, the Leese Fitch Pinot Noir boasts aromas of wild strawberry, violets, dark plum, and vanilla spiked oak. Flavors reminiscent of dark plum, raspberry, tobacco leaf, cocoa nibs, and rhubarb, finishing with a hint of earthy loam, black cherry, and toffee. The crisp acidity keeps you coming back for more. Food Pairing: Cheese - Fresh & Soft, Chicken, Lamb, Mushrooms, Pasta, Pork

Russian River Valley, located in the heart of California’s Sonoma County, is one the world’s most revered wine regions for Pinot Noir. Alluringly scented with aromas of juicy black cherries and cocoa, this Pinot is boldly expressive and layered with notes of cedar and violets.

Hahn SLH Pinot Noir offers aromas of cherry, ripe strawberry, and pomegranate with hints of white pepper and toasty oak. An explosion of red fruit including strawberry, cherry and raspberry welcome the palate, finishing with a touch of earthy notes, refined tannins and a soft mouthfeel. Food Pairing: Cheese - Fresh & Soft, Chicken, Dessert - Chocolate & Coffee, Duck & Game Bird, Fish - Meaty & Oily, Root Vegetables, Shellfish

James Suckling-Mendocino County, California - "Very pretty pinot with blue fruit, flowers and some orange peel. It's medium-bodied with firm, silky tannins and a delicious finish. Bright acidity at the end." (Elegant, Raspberry, Vanilla, Medium-bodied) Food Pairing: Cured Meats, Lamb

A blend of vineyards from Mendocino, Sonoma Coast, the Russian River Valley and Santa Barbara. The palate is full of flavors of strawberries, raspberries and cherry cola, finishing with tea and spice (Fresh, Strawberry, Raspberry, Medium-bodied) Food Pairing: Chicken, Turkey

The Hahn Oak Aged Pinot Noir’s bouquet charms with scents of vibrant red cherry, red plum and hint of spices with slightly toasty notes. On the palate, medium silky tannins with a soft, round mouthfeel and notes of earthiness. Food Pairing: Beef, Chicken, Fish - Meaty & Oily, Mushrooms

93 Points (JD) | #1 Most Popular Pinot Noir The Sonoma Coast’s rocky, well drained terrain and elevated proximity to the cool Pacific Ocean allow us to grow Pinot Noir grapes with fresh, bright red fruit, complex minerality, and coastal acidity. Inviting and expressive aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham cracker. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish. Food Pairing: Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Lamb, Pasta

Proudly Supporting the Humane Society of the United States & Countless Local Animal Welfare Societies. Beginning with a dark cherry nose, the actual flavors add layers of earth, red fruit, smoke and pepper. This Rascal is ready to drink now, being a lovely addition to any meal.

The color is a vibrant ruby red. Aromas of ripe cherry, fleshy black plum and dried rose petal are beautifully intermingled with subtle notes of smoke, thyme and anise. The palate opens with a delightful berries and cream character; bright raspberry, cranberry and cherry are nicely balanced by vanilla cream and a rich, rounded mouth-feel. It offers the perfect balance of sweet and savory with fig jam and candied blackberry notes, complemented by cedar, cocoa powder and dark spices. The overall impression is one of balanced structure, bright acidity and silky tannins with a long, lingering finish. Food Pairing: Beef, Duck & Game Bird, Lamb, Mushrooms, Pasta, Pork, Root Vegetables, Turkey

Oyster Bay Marlborough Pinot Noir is elegant, cool climate Pinot Noir at its best – sublime, stylish, and silky - smooth. Aromatic cherry, bright red berry, and juicy black plum, with a lingering, smooth, and seductive texture. Oyster Bay Marlborough Pinot Noir is ideal as an aperitif or perfectly matched with red meats, ribs and game, grilled salmon, tuna and game fish, Asian flavors, smoky flavors such as bacon, fruit sauces and rich jus, and soft and hard cheeses.

This Pinot Noir exudes vibrant crimson color, and an aroma of sweet cherry and strawberry hints at the layered, fresh and fruity flavors. Bright and energetic to taste, it is brimming with layers of red fruit and bramble, seasoned with a dash of spice and lightly toasty notes. For the finale comes a fresh, lingering finish that is simply moreish. Food Pairing: Beef, Mushrooms, Pasta, Pork

Sustainably farmed grapes grown Earthy fruit forward, jammy with notes of spicy black pepper and black currant. Medium body, dry and smooth. SUGGESTED FOOD PAIRING: Food suggestions: Beef, Charcuterie-Cheese, Game, Lamb, Pizza

Argentinian full body malbec, fruity, fresh and elegant. A palate of dark berries, figs and tobacco with nice integrated oak. Cherries and cedar on the nose. Good balance and concentration, long finish. Food that goes well with this wine: Beef, Lamb, Poultry, Mushrooms, Pork

Pours an inky purple, with aromas of plums and red and black berries. Delivers an intense wallop of rich berry fruit on the entrance. Finishes strong and smooth with root spices and a hint of earthiness. The tannins are enrobed in rich, creamy fruit, and add a lingering silkiness to the wine.

Argentina / Mendoza Pronounced aromas of crushed berries and black fruit. Dry, high acid and full bodied wine with long finish. Blackberry and jerky. Food that goes well with this wine: Beef, Lamb, Poultry, Duck

Laura Catena, great granddaughter of founder Nicola Catena, has created a Malbec blend with intense black fruit, vanilla, blueberry, red fruit, cinnamon, leather, mocha, aromatics and the smooth, lengthy finish that has become the family's trademark characteristic. Catena Malbec is sourced from the family's high altitude vineyards in Maipu (20%), Lujan de Cuyo (10%), Tupungato (40%) and San Carlos (30%). From the marriage of these historic parcels emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity. Food that goes well with this wine: Cured Meats, Lamb, Mushrooms, Pasta, Pork

This Agentina Malbec is a deep ruby red color, with aromas of ripe red fruit, spices and black pepper. The palate intensity is complemented by the softness and sweetness of tannins. Full-bodied and well structured. Pair with grilled or broiled red meat, deer, hard cheese.

Argentinian Mendoza Malbec, single vineyard, harvested by hand from old vines & then aged for 1 year in charred oak barrels. Jammy aromas nose of berries & cassis coated with chocolatey oak. Creamy, candied & delicate smoky palette with flavors of chocolate, dark berries, plum. Carry the long finish. Food Pairing: Beef, Lamb, Poultry

On the palate it has much more concentration to the flavors than the nose would indicate. This is a big wine that gives loads of blackberry and plum flavors up front, leading into cocoa that carries into a fairly long finish. Fine tannins and sufficient acidity give this wine reasonable structure. Food Pairing: Beef, Cheese - Hard Aged

Black fruit, fresh, with notes of flowers, spices and vanilla. Medium soft body.

The 2010 Gran Reserva Malbec is from Vistalba in Lujan de Cuyo and undergoes 18 months aging in new French and American oak. It handles the oak with aplomb, the nose vibrant and well-defined, with lifted cassis, blueberry and blackberry aromas that display clarity and focus. The palate is medium-bodied with fine, silky tannins and a very harmonious patina of dark chocolate-tinged black fruit. The finish is reserved, refined and does not like to boast. This is a very well-crafted, considered premium Malbec.

Sustainably farmed grapes grown Earthy fruit forward, jammy with notes of spicy black pepper and black currant. Medium body, dry and smooth. SUGGESTED FOOD PAIRING: Food suggestions: Beef, Charcuterie-Cheese, Game, Lamb, Pizza

Deep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak. Good body, smooth, lingering finish.

Eco-Friendly, Organic, Screw Cap, Vegan Certified Organic - 100% Malbec, fermented in stainless steel tanks to preserve its varietal typicity and achieve a fruity and expressive character. It is a wine of dark violet color. In the nose, it presents intense aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights note of ripe plums with soft and elegant tannins. Food Pairing: Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Duck & Game Bird, Lamb, Mushrooms, Pasta, Pork

Mendocino County Classic chocolate cherry red Zinfandel nose. Luscious tannins and big mouthfeel that finishes with moderate dryness. Mouthwatering, big, fruity, vanilla chocolate deliciousness. this is one rich, lovely wine that also goes well with meats and cheeses, tomato-based sauces, spicy foods, and chocolates, too. Absolutely perfect.

Big fruit on the nose with notes of oak, smoke, leather, and plum. Pretty juicy mouthfeel but balanced nicely with dark fruit and pepper flavors. Heavy, bold and smooth. Food that goes well with this wine: Beef, Lamb, Poultry, Meat lover pizza

Joel Gott Zinfandel Red Wine is sourced from varied regions across California to create an elegant and well-balanced wine. This red Zinfandel wine showcases aromas of raspberries, blackberries and dried cranberry with notes of vanilla. Each sip opens with dark fruit flavors and vanilla, followed by velvety tannins on the mid-palate and a long finish with hints of spice. A red wine that can easily be enjoyed on its own or with a variety of dishes, Joel Gott Zinfandel red wine pairs well with birria tacos or Korean BBQ. Sourced from vineyards in Sonoma, Amador, Borden Ranch and Lodi, this California wine reflects unique characteristics from each appellation. Following harvest, the fruit was fermented in individual lots then blended together to balance the characteristics of each grape growing region. After fermentation, the wine was aged in 20% new American oak and 80% two year-old French oak. This bottled wine has 14.4% alcohol by volume. Since 1996, Joel Gott has made wines with everything that matters: structure, sweet fruit, tannin, color, mouthfeel.

A deep purple color and luscious flavors of black cherry, strawberry, and dark chocolate lead to a medium finish. Accompany with slow cooked BBQ pork, chicken mole, or spinach mushroom casserole.

Fruity aromas of raspberry and fig combine with subtle notes of vanilla and white pepper. Delicate well-structured tannins provide an elegant mouth feel and a long finish. The wild berry and spice flavors of this rich and elegant Zinfandel are a perfect complement to tomato sauce dishes as well as grilled fish and steak.

Dry fruity bright melon aroma. Slight pineapple and tropical fruit flavor. Mild acidity and a crisp finish. Green apple aftertaste. Food that goes well with this wine: Shellfish, Vegetarian, Goat cheese

Marlborough's warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. Oyster Bay Sauvignon Blanc is stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish. It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood.

Whitehaven captures bright citrus flavors of grapefruit and lemongrass in this crisp, refreshing Sauvignon Blanc. Superbly structured and balanced, aromas and flavors of fresh-snipped greens and warm pear nectar blend with notes of tropical fruit. Each glass boasts the long, clean finish of classic Marlborough Sauvignon Blanc. Food Pairing: Chicken, Cheese, Seafood

A refreshingly new take on the wine experience, Kim Crawford Illuminate New Zealand Sauvignon Blanc White Wine is light in style, yet satisfyingly flavorful. This Kim Crawford sauvignon blanc bestows aromas of passionfruit and guava with hints of citrus. The full flavor and crisp acidity of this elegant white wine are highlighted by a fresh herbal and citrus finish. Carefully chosen, sun-ripened New Zealand grapes undergo cold-soaking prior to fermentation and treatment with Spinning Cone technology, which removes a portion of the alcohol without impacting the aroma or taste of this New Zealand white wine. The result is a lower calorie*, reduced alcohol wine with satisfying aroma and taste in each glass of wine. Compared to Kim Crawford's original sauvignon blanc with 120 calories per serving and 13% ABV, this easy-drinking, lower alcohol wine has only 70 calories per serving and 7.0% ABV, yet this 100% sauvignon blanc wine still boasts Kim Crawford's signature quality and style. For optimal enjoyment of this delicious wine, serve chilled. Per 5 fl. oz. serving of average analysis: Calories 70, Carbs 2.8 grams, Protein 0.13 grams, Fat 0.1 grams.

Marlborough, New Zealand Kim Crawford Sauvignon Blanc is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate. Pair this Kim Crawford white wine with fresh oysters, asparagus, lobster, or a light salad. For optimal taste, refrigerate this sauvignon blanc wine for at least two hours then serve chilled.

Matua was the first to produce Sauvignon Blanc in New Zealand, 80 calories, Medium bodied. Dry, fruity and bright acidity. Aroma and flavors of grapefruit, freshly cut grass, lemon, salty minerality. Hint of pineapple. Food that goes well with this wine: Shellfish, Vegetarian, Goat cheese

Dry and Light. Tasting Notes: Grapefruit, Minerality, Bright, Crisp, Balanced, Acidic, Citrus, Melon, Guava, Tropical Food Pairing: Cheese - Fresh & Soft, Chicken, Fish - White, Salads & Greens, Shellfish Eco-Friendly

Tasting notes: Fresh green melon, citrus, and grapefruit aromas are featured in this herbaceous and tropical Sauvignon Blanc. Pleasantly dry with a long finish. Palate: It has a crisp, mouth-watering finish and is cooling on the palate. Food pairing: Wonderful with chicken, salmon, or even some light desserts like macarons.

Eco-Friendly, Screw Cap, Steel Aged, Vegan This Sauvignon Blanc is elegant on the nose, with aromas of peach, mango and grapefruit. The tropical notes are translated in the mouth with some lime flavors too. The mouthfeel is full at the beginning and then softens with a delicate finish. Food Pairing: Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Chicken, Fish - White, Nuts, Shellfish

Winery & grapes certified by the California Certified Organic Farmers. Pale yellow center with aromas of melon lime citrus grass peach and some hay in the background. Off dry, medium acidity. Overall, a well-balanced, light, and refreshing SB. Medium bodied with a nice saline melon finish. Paired with: Vegetarian, Goat cheese, red grouper filet and jumbo blue shrimp.

Juicy peach and hibiscus on the nose. Palate has more of the same, with added green apple, faint minerality and wet stone, and a hint of fizz. Clean and crisp. Food that goes well with this wine: Shellfish, Vegetarian, Goat cheese

This Sauvignon Blanc takes its cues from winemaking methods used in the classic New Zealand-style to capture the character of this lively varietal. Bogle winemakers practice reductive winemaking techniques and cold fermentation in stainless steel tanks to create a traditionally styled wine, vibrant and bursting with flavor! Freshly mowed grass and green citrus notes permeate the aromas of this wine, while lemongrass, asparagus, and a touch of white pepper enliven the palate. This full entry leads to a crisp finish, filled with zest of lime and zingy acidity. Finishing bright and satisfying, this wine makes your mouth water for more! Food Pairing: Salads & Greens, Shellfish, Goat cheese

Made from 100% Sauvignon Blanc (no Semillon), crisp, vibrant and fresh. Grapefruit, Green Papaya, Thyme, Chervil, Grass, — It reminds me of a NZ Sauvignon Blanc with the elegance and softness of a French white. Lots of minerality, moderate in tannins, and a nice dry, yet appealing finish. A beautiful floral mix of the essences of Bordeaux and NZ whites.

Monkey Bay Sauvignon Blanc White Wine is a fresh, lively, approachable wine overflowing with notes of grapefruit, lemon, and passionfruit, and infused with a delicate, herbaceous character. Made with New Zealand grapes that enjoy a long, even ripening season, Monkey Bay Sauvignon Blanc offers lovely fresh fruit flavors. Each sip of this New Zealand white wine transports you to paradise with aromas of vibrant grapefruit, kiwi, and pineapple along with a hint of freshly cut grass. Enjoy a glass of this white wine on its own or pair it with chicken, sea bass, or shellfish. Monkey Bay wines are full of easy-drinking style and charm that reflect New Zealand’s laid-back lifestyle; they’re perfect for any social occasion.

Monkey Bay Sauvignon Blanc White Wine is a fresh, lively, approachable wine overflowing with notes of grapefruit, lemon, and passionfruit, and infused with a delicate, herbaceous character. Made with New Zealand grapes that enjoy a long, even ripening season, Monkey Bay Sauvignon Blanc offers lovely fresh fruit flavors. Each sip of this New Zealand white wine transports you to paradise with aromas of vibrant grapefruit, kiwi, and pineapple along with a hint of freshly cut grass. Enjoy a glass of this white wine on its own or pair it with chicken, sea bass, or shellfish. Monkey Bay wines are full of easy-drinking style and charm that reflect New Zealand’s laid-back lifestyle; they’re perfect for any social occasion.

Woodbridge Sauvignon Blanc White Wine showcases delicate floral and citrus aromas complemented by fruit-forward flavors of lime and tropical fruits. This light-bodied table white wine is made with sauvignon blanc grapes sourced from California's celebrated Lodi region, where warm days and cool nights are ideal for growing premium grapes. Pair this Woodbridge Wine by Robert Mondavi with oysters and crab cakes or chicken dishes, or enjoy a glass of wine on its own, savoring its pleasantly crisp finish.

Nice citrus on the nose, very dull blend of passion fruit, honeysuckle, lemon and hint of freshly cut grass. Very crisp taste, grapefruit smell. Food that goes well with this wine: Shellfish, Vegetarian, Goat cheese

Woodbridge Chardonnay White Wine unveils aromas of pear complemented by subtle oak and cinnamon. This California chardonnay wine's light to medium body and vibrant acidity showcase characteristic flavors of peach and apple, leading to a toasty finish with vanilla oak notes. Grapes in this California white wine are sourced from vineyards where warm days and cool breezes permit the grapes to mature fully for nicely balanced, well-rounded flavor. Oak aging on the lees further enriches the texture and complexity of this Woodbridge Wine by Robert Mondavi. Pair this fresh yet silky chardonnay wine with light appetizers, as well as hearty dishes like roast chicken with white truffle risotto, or take time to indulge, enjoying a glass of wine on its own. SUGGESTED FOOD PAIRING: Beef, Caviar, Charcuterie-Cheese, Chicken, Game, Appetizers, Lobster-Crab, Pork

One of our signature wines, the Sonoma Coast Chardonnay is bold, vanilla, yellow plum, apple and pear notes on the front followed by a crisp, yet buttery smooth finish. Juicy, and well balanced. Food that goes well with this wine: Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

This wine showcases notes of juicy ripe fruit on the nose, while the palate has flavors of crème brûlée, roasted marshmallow, and butterscotch. Enjoy this wine with pan-seared or grilled salmon, fresh salads and vegetables, sirloin or ribeye steak and lightly seasoned chicken dishes.

This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish. Butter, vanilla oak, and citrus, with delicate notes of melon, lemon peel, and jasmine. Food Pairing: Pork, Fish - Meaty & Oily

Made in South Eastern Australia Full bodied and silky smooth. Rich and vibrant, hint of vanilla. The perfect balance of citrus, melon, and peach flavors combine with a creamy mouth feel to a long lingering finish of peach and white spice. This is a lovely fresh and zesty wine that is also supported nicely by subtle, toasty oak. Enjoy with roast chicken or a picnic in the park.

CALIFONIA CHARDONNAY On the nose, this wine has bright citrus fruit notes and a distinctly sweet, oaky character. The palate begins with round, stone fruit notes which are followed by creamy, caramel oak flavors. Firm acidity balances these savory notes and offers a crisp, refreshing finish. Food that goes well with this wine: Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

SOUTH AUSTRALIA CHARDONNAY Smooth and full of flavor, buttery. Creamy, almost with a touch of sweetness, and slight pear notes, hints of baked green apple, citrus, vanilla, and toasty oak. Food that goes well with this wine : Pork, Rich fish (salmon, tuna etc) Vegetarian, Poultry

Biodynamic, Eco-Friendly, Oak Aged Classic Monterey stone fruit and citrus aromas and flavors, balanced by cool climate acidity and nine months oak aging. This wine has earned the Certified California Sustainable seal. A fresh, youthful, and textured Chardonnay with flavors of white peach, flowers, citrus, baking spices, and honey. Food Pairing: Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Nuts, Shellfish

Eco-Friendly, Oak Aged The beautifully integrated tropical flavors of this white wine are followed by citrus and vanilla. Hints of mango, toasty oak and butter round out the lingering finish. Pair with salmon, grilled chicken breast, fettucine alfredo, fish, tacos. Pasta, Shellfish, Beef, Caviar, Charcuterie-Cheese, Game, Appetizers, Lobster-Crab, Pork

Blended chardonnay grapes from vineyards throughout Washington’s Columbia Valley make this a complex white wine with a fresh and bright taste. Columbia Valley Chardonnay is a pleasurable, food-friendly chardonnay wine. This medium-bodied, slightly sweet, dry white wine is crafted in a fresh, soft style that reflects the style of Washington vineyards. Bright flavors of apple, pear and sweet citrus bring a fruit character to this bottle of wine that is balanced with subtle spice and oak nuances. Food Pairing: Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Cured Meats, Fish - Meaty & Oily, Fruit - Dried, Mushrooms, Pork, Root Vegetables, Salads & Greens, Turkey

Fuller bodied, richly textured and brimming with lush fruit flavors. Fresh notes of pear, pineapple and peach dominate the palate, framed by a baked-apple richness and a creamy mouthfeel. Bourbon barrel aging weaves a warm thread of dried herbs and cedar in the glass, culminating in a vanilla-caramel finish.

Certified Sustainable Vineyard and Winery. Family-owned since 1883 Morning Fog Chardonnay bursts with aromatics from citrus, lemon curd, pear, and toasty oak. This wine is balanced by hints of vanilla and citrus on the palate, finishing with nice acidity. Food Pairing: Cheese - Fresh & Soft, Cheese - Nutty & Semi-Firm, Chicken, Fish - Meaty & Oily, Fish - White, Fruit - Citrus, Nuts, Pasta, Pork, Salads & Greens, Tomatoes

Made in South Eastern Australia Full bodied and silky smooth. Rich and vibrant, hint of vanilla. The perfect balance of citrus, melon, and peach flavors combine with a creamy mouth feel to a long lingering finish of peach and white spice. This is a lovely fresh and zesty wine that is also supported nicely by subtle, toasty oak. Enjoy with roast chicken or a picnic in the park.

With only 85 calories per serving and just 9.6% alc/vol, Pure Bright is a specially crafted wine that's bursting with flavor. This Chardonnay is rich and vibrant, with fresh peach and melon flavors and a hint of vanilla. Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft

We barrel ferment our Chardonnay to achieve a rich, creamy wine with flavors of apple, lemon, vanilla and a hint of toasted almond. Rich and elegantly textured, this wine have balanced acidity with a smooth mouthfeel and a lingering finish followed by soft notes of melon, butter and oak. Food Pairing: Fish - White, Shellfish, Turkey

Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish. Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces. Blend: 97% Chardonnay, 3% Marsanne

Robert Mondavi Private Selection Chardonnay White Wine is a rich and creamy Central Coast wine that opens with aromas of key lime pie, lemon, honeysuckle, green apple, and creme brulee. Each sip of this chardonnay wine offers flavors of baked apples, poached pears, nectarine, peach, and pineapple complemented by notes of vanilla bean, baking spices, and brown sugar. Made with chardonnay grapes from California's best coastal vineyards, this Robert Mondavi wine features deep, concentrated fruit flavor. The majority of this California white wine is aged in French oak barrels, resulting in a bright and creamy finish with notes of toasted oak. Pair a glass of wine with roasted chicken or pasta and cream sauce. For best flavor, chill this white wine for two to two and a half hours before serving.

Robert Mondavi Private Selection Chardonnay White Wine is a rich and creamy Central Coast wine that opens with aromas of key lime pie, lemon, honeysuckle, green apple, and creme brulee. Each sip of this chardonnay wine offers flavors of baked apples, poached pears, nectarine, peach, and pineapple complemented by notes of vanilla bean, baking spices, and brown sugar. Made with chardonnay grapes from California's best coastal vineyards, this Robert Mondavi wine features deep, concentrated fruit flavor. The majority of this California white wine is aged in French oak barrels, resulting in a bright and creamy finish with notes of toasted oak. Pair a glass of wine with roasted chicken or pasta and cream sauce. For best flavor, chill this white wine for two to two and a half hours before serving.

Robert Mondavi Private Selection Bourbon Barrel Aged Chardonnay White Wine is the world's first chardonnay wine aged in bourbon barrels. This limited-release California white wine blends the craftsmanship of California winemaking with the Southern tradition of bourbon whiskey aging. Crafted using coastal fruit from California's Monterey County, this Robert Mondavi wine features rich and creamy layers of ripe pineapple and juicy peach. With select lots aged in a combination of new oak barrels as well as used bourbon barrels from a renowned Kentucky distillery, each sip of this chardonnay reflects the expressive character of this original approach to barrel aging. Flavors of grilled pineapple accompany notes of caramel, vanilla, baking spices, and toasty oak flavors in this finely aged wine. Rich, creamy, and concentrated with a balanced acidity, this decadent California chardonnay wine pairs perfectly with grilled halibut, shrimp scampi, or bacon wrapped dates.

Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish. This crisp refreshing Chardonnay will complement a variety of foods, including fish prepared in lemon butter sauce, pasta in cream sauce, and herb roasted chicken. Clos du Bois Classics wines are spectacular favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers from some of the best vineyards across California, each vintage is crafted to achieve balance, intensity, and true varietal character. Lush fruit flavors and a juicy, supple palate are the hallmarks of the Clos du Bois style.

Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish. This crisp refreshing Chardonnay will complement a variety of foods, including fish prepared in lemon butter sauce, pasta in cream sauce, and herb roasted chicken. Clos du Bois Classics wines are spectacular favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers from some of the best vineyards across California, each vintage is crafted to achieve balance, intensity, and true varietal character. Lush fruit flavors and a juicy, supple palate are the hallmarks of the Clos du Bois style.

Josh Cellars Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this white wine is simply delicious. Josh Cellars sources and assembles wines from California that have great character and complexity. Josh Cellars Chardonnay wine pairs beautifully with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables.

Aged in 100% stainless steel, the 'Steelbird' Chardonnay showcases vibrant aromas and flavors of pineapple, green apple and lemon rind. Refreshing, yet rich, flavors are rounded out by a pleasant citrus acidity. With a creamy, silky mouthfeel—obtained by re-suspending the lees during tank aging—and persistent finish, our unoaked Chardonnay is in a league of its own.

Smoking Loon Chardonnay opens with inviting aromas of toasted almond and apricot, followed by subtle notes of crème brulee. Medium-bodied and nicely balanced, this wine is a definite crowd-pleaser; fresh fruit flavors that intermingle effortlessly and a creamy palate due to three months of French oak aging. Fuji apple, juicy summer pear and toffee play key roles in creating the inviting palate for this wine. The great acidity is a perfect match for an appetizer of crispy calamari with banana pepper rings, roast chicken with potatoes au gratin or a bevy of delicious cheeses, most notably, Brie, Gouda or Gruyère. Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft

France / Côtes de Provence/Château d' Esclans Elegant Provence, dry, rounded and good acidity. Strawberry, raspberry, peaches and apricots coming through, little bit of citrus there too. Food that goes well with this wine: Pork, Shellfish, Vegetarian, Poultry

Pale pink with green hues both of which are clear & very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.

Kakhuri Gvinis Marani (Кахури Гвинис Марани) A standard Saperavi from Mukuzani, Kakheti, Georgea. Clear & slightly dark garnet color. Aromas of blackcurrant, blackberry, chocolate, etc. Well-natured. A nuance of oak barrel.

Kakhuri Gvinis Marani (Кахури Гвинис Марани) 99/100 if rating would be only for taste. Dark dark red with violet reflexes. Very deep and full bodied, bombing all senses with wonderful aromas of very ripe sweet strawberries and chocolate. Perfectly balanced, soft, extremely easy-drinking with strong felt finish.

Kakhuri Gvinis Marani (Кахури Гвинис Марани) Definitely some sweetness, kind of part way between a sweet and dry Riesling is the best comparison. Paired with: Fish, Cheese and Sea food.

Kakhuri Gvinis Marani (Кахури Гвинис Марани) Full-bodied semi-dry Georgian wine with strong tannins and without any in-your-face sweetness. Hints of blackberry, sour cherry, sloe and black currant. Very good on its own and with food or cheese.

Kakhuri Gvinis Marani (Кахури Гвинис Марани) ppearance: Amber yellow. Nose: Medium plus aroma intensity. Honey, pollen, bees wax, potpourri, dried apricot, oxidised bruised apples, yellow raisins, paint and warm alcohol. Palate: Dry. Medium minus acidity. Medium plus tannin. Warm finish.

Kakhuri Gvinis Marani (Кахури Гвинис Марани) Light semi sweet wine with hints of fruit. Good in combination with chocolate or lighter meat