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You are viewing the average Pylos prices from 2 locations in our database.
Mezethes (Appetizers Served Cold) | |||||
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Tzatziki
Thick and tangy yogurt dip.
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$10.00 |
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Taramosalata
Robust and lemony fish roe dip.
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$10.00 |
↓-$1.00
-9.09%
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Melitzanosalata
Roasted eggplant dip
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$10.00 |
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Piperia Gemisti Me Kafteri Feta
Roasted red pepper and spicy feta whipped with sweet and hot peppers.
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$15.00 |
N/A
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Mezethes (Appetizers Served Hot) | |||||
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Afrata Keftedakia
Pylos’ light-as-air meatballs and pan-fried in olive oil.
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$15.00 |
↑+$1.00
+7.14%
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Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata
Greek giant beans baked to perfection in a honey-scented tomato-dill sauce.
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$15.00 |
↑+$1.00
+7.14%
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Anginares Mousaka
fresh artichoke heart moussaka, layered with caramelized onions, herbs and three Greek cheeses béchamel sauce (meatless)
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$20.00 |
↑+$1.00
+5.26%
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Spanakopita
Crispy savory greek phyllo pastry filled with fresh spinach, feta, and aromatic herbs.
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$13.00 |
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Htapothi Scharas
Classic grilled, marinated octopus with a balsamic reduction sauce, and capers.
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$20.00 |
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Pitakia Kaisarias
Savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes, and mild kasseri cheese.
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$16.00 |
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Dolmathes Avgolemono
Grape leaves stuffed with rice, ground veal, herbs, golden raisins, and pine nuts. Served with egg-lemon sauce.
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$20.00 |
↑+$1.00
+5.26%
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Garides Ouzo
Large shrimp cooked in a light ouzo and tomato cream sauce.
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$21.00 |
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Kalamarakia Tyganita
Crisp fresh fried squid.
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$20.00 |
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Salates
Salads
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Horiatiki
The classic greek village salad with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta, and a simple dressing of extra-virgin Greek olive oil and red wine vinegar.
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$22.00 |
↑+$3.00
+15.79%
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Greek Salad with Grilled Chicken Breast | $27.00 |
↑+$5.00
+22.73%
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Maroulosalata
Tender lettuces, dill, scallions, feta served with extra-virgin olive oil, and fresh lemon dressing.
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$17.00 |
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Greek Salad with Grilled Shrimp | $30.00 |
↑+$4.00
+15.38%
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Eliniki Salata
Greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta, and kalamata olives.
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$17.00 |
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Greek Salad with Grilled Calamari | $29.00 |
↑+$4.00
+16.00%
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Roka Kai Ahladia Salata Me Fistikia Aeginis
Cool pear and arugula salad with mild sheep’s milk cheese, roasted pistachios, and balsamic-honey vinaigrette.
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$17.00 |
↑+$1.00
+6.25%
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Extra dressing
Extra 4oz of dressing
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$1.00 |
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Greek Comfort Foods | |||||
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Moussaka
Layers of lightly sautéed eggplant, zucchini, potato baked in a clay dish with aromatic ground meat sauce, and béchamel.
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$23.00 |
↑+$1.00
+4.55%
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Pastitsio
Pylos’ terrine of baked pasta layered with aromatic meat sauce and béchamel.
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$23.00 |
↑+$1.00
+4.55%
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Kreata (Meat Specialties) | |||||
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Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates
Marinated grilled baby lamb chops, served with fried potatoes
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$40.00 |
↑+$4.00
+11.11%
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Chicken souvlaki
Marinated Pylos chicken souvlaki, served with hand cut yaya's fries and warm pita
(no modifications for this item)
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$22.00 |
N/A
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Arni Kotsi Me Meli Me Mikra Psita Lahanika
Cretan-honey braised lamb shank served with roasted baby vegetables.
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$35.00 |
↑+$2.00
+6.06%
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Pork Souvlaki
Marinated Pylos pork souvlaki, served with hand cut yaya's fries and warm pita
(no modifications for this item)
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$23.00 |
↑+$1.00
+4.55%
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Brizola
16 ounces aged prime loin steak served with Greek Yiayia’s fried potatoes, and sautéed spinach.
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$40.00 |
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Psaria Kai Thalassina (Fish and Seafood) | |||||
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Agrio Lavraki Me Krousta Apo Pistachios
Pistachio crusted filet of wild stripe bass served with vegetable Napoleon flavored with pistachio pesto and mild sheep milk cheese.
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$34.00 |
↑+$1.00
+3.03%
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Psari Sta Karvouna
Classic grilled whole fresh fish, dressed with extra-virgin olive oil, and fresh lemon juice.
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$33.00 |
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Psito Solomos
Grilled Salmon with spinach and rice pilaf
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$26.00 |
N/A
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Garides souvlaki
shrimp souvlaki (6pcs) served with grilled tomato, fried potatoes and warm pita
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$25.00 |
↑+$2.00
+8.70%
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Garides Kai Hteniame Saltsa Ouzo Servirismena Me Hilopites
Shrimp in a creamy ouzo-flavored tomato sauce. Served over Greek egg noodles.
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$30.00 |
↑+$1.00
+3.45%
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Epipleon Piata (Side Dishes) | |||||
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Patates Psites
Roasted potatoes seasoned with lemon, oregano, garlic, and extra-virgin olive oil.
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$10.00 |
N/A
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Spanakorizo
Classic spinach-rice pilaf served with crumbled feta, lemon, and cracked black pepper.
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$12.00 |
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Agria Horta
Wild field greens with feta seasoned with lemon, garlic, and extra-virgin olive oil.
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$12.00 |
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Greek Yiayia’s Fried Potatoes
Wedges of hand-cut fried potatoes served with grated Greek sheep’s milk cheese and oregano.
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$10.00 |
↑+$1.00
+11.11%
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Pita
Warm pita bread
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$1.00 |
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Epidorpia
Deserts
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Galaktobourekakia
Phyllo triangles filled with custard, drizzled with honey, cinnamon and powdered sugar
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$10.00 |
N/A
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Yaourti
Greek yogurt with honey, walnuts and sour cherries
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$10.00 |
N/A
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