Menu
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You are viewing the average Pylos Restaurant prices from 2 locations in our database.
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Horiatiki
The classic Greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, Kalamata olives, feta and a simple dressing of extra-virgin Greek olive oil and red wine vinegar.
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$16.00 |
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Paidakia Galaktos Stin Schara
Marinated grilled baby lamb chops.
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$32.00 |
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Pastitsio
PLYOS terrine of baked pasta layerd with aromatic meat sauce and bechamel.
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$20.00 |
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Moussaka
Layers of lightly sauteed eggplant baked in a clay dish with aromatic ground meat sauce and bechamel,
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$20.00 |
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Spanaki
Spinach sautéed with olive oil and garlic
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$10.00 |
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Main Courses | |||||
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Psito Kotopoulo
Grilled chicken breast. Served with choice of one side dish.
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$19.00 |
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Psari Sta Karvouna
Classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice.
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$29.00 |
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Paidakia Galaktos Stin Schara (Main Courses)
Marinated grilled baby lamb chops.
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$32.00 |
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Solomos Sta Karvouna
Grilled salmon. Served with choice of one side dish.
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$24.00 |
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Psites Garides
Grilled jumbo shrimp. Served with choice of one side dish.
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$25.00 |
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Brizola
16 oz. aged prime new York cut sirloin steak, served with Greek yiayia’s fried potatoes and sautéed spinach
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$35.00 |
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Lavraki me krousta apo fistikia kai Napoleon lahanikon
Pistachio crusted striped bass served with vegetable Napoleon
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$29.00 |
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Greek Comfort Foods | |||||
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Pastitsio (Greek Comfort Foods)
PLYOS terrine of baked pasta layerd with aromatic meat sauce and bechamel.
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$20.00 |
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Moussaka (Greek Comfort Foods)
Layers of lightly sauteed eggplant baked in a clay dish with aromatic ground meat sauce and bechamel,
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$20.00 |
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Valentine's day(please note we cannot make any modifications) | |||||
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Prix fixe
Artichoke heart moussaka or shrimp tomato ouzo sauce (please choose one) -- Baby lamb chops served with porcini garlic flavored mashed potatoes or Pistachio crusted filet of wild striped bass served with vegetable napoleon(please choose one)
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$45.00 |
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Salates | |||||
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Eliniki Salata
Greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and Kalamata olives.
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$15.00 |
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Horiatiki (Salates)
The classic Greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, Kalamata olives, feta and a simple dressing of extra-virgin Greek olive oil and red wine vinegar.
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$16.00 |
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Patzarosalata
Roasted beets served with extra-virgin Greek olive oil and beet greens.
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$12.00 |
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Maroulosalata
Tender lettuces with scallions, dill olive oil and lemon juice
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$14.00 |
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Roka kai ahladı me fistikia aiginis
Baby arugula salad with pistachios, pear, manouri cheese and honey balsamic vinaigrette
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$16.00 |
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Cold Appetizers | |||||
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Pastourma Me Roka Ahladi Kai Kefalograviera
Thin slices of spicy greek curred beef with fresh arugula, pear, and shaved aged greek-mountain sheep's milk cheese.
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$15.00 |
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Piperia Gemisti Me Kafteri Feta
Roasted red pepper filled with spicy feta whipped with sweet and hot peppers.
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$14.00 |
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Patzaria Psita Me Kopanisti Apo Feta Kai Dyosmo
Napoleon of olive-oil-rubbed roasted beets filled with mint-and-feta mousse.
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$14.00 |
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Htenia Me Fasolia Kai Roka
Grilled wild scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice.
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$19.00 |
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Tzatziki
Thick, tangy, yogurt dip
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$10.00 |
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Taramosalata
Robust and lemony fish roe dip.
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$10.00 |
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Melitzanosalata
Roasted Eggplant dip
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$10.00 |
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Hot Appetizers | |||||
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Spanakopita
Crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs.
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$12.00 |
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Kalamarakia Tyganita
Crisp fresh fried squid.
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$15.00 |
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Afrata Keftedakia
PLYOS' light as air meatballs, pan-fried in olive oil.
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$13.00 |
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Garides Ouzo
Large shrimp cooked in a light ouzo and tomato cream sauce.
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$18.00 |
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Saganaki Tou Merakli
Three greek cheeses melted in a clay pot.
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$15.00 |
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Htapothi Scharas
Classic grilled, marinated octopus with a balsamic reduction sauce and capers.
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$19.00 |
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Sardeles Scharas
Grilled marinated Sardines with capers, parsley and lemon
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$16.00 |
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Pitakia Kaisarias
Savory phyllo pastries filled with kasseri cheese and greek cured beef
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$14.00 |
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Dolmades Avgolemono
Stuffed grape leaves with veal, beef herbs and rice served with egg lemon sauce
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$17.00 |
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Sides | |||||
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Greek Yiayia's Fried Potatoes
Wedges of hand-cut fried potatoes served with grated greek sheep's milk cheese and oregano.
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$9.00 |
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Spanakorizo
Classic spinach-rice lemon pilaf served with crumbled feta.
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$10.00 |
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Patates pistes
Roasted oven lemon potatoes with herbs, olive oil and lemon juice
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$10.00 |
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Spanaki (Sides)
Spinach sautéed with olive oil and garlic
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$10.00 |
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Patata skordalia
Mashed potatoes with roasted garlic and olive oil
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$10.00 |
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Soup | |||||
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Avgolemono Me Sampania
Champagne avgolemono, PLYOS' smooth as silk classic egg-lemon soup with chicken stock and orzo
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$10.00 |
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