Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Quattro Gatti Restaurant prices confirmed by PriceListo at the following location:
205 East 81St Street,
New York,
NY,
10028,
US
| Antipasto (Appetizer) | |||||
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Carpaccio e Grana
Raw filet mignon, topped with arugula and parmigiano.
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$13.50 |
N/A
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Carpaccio con Funghi
Raw filet mignon, topped with arugula and sauteed Portobello and shiitake mushrooms.
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$14.00 |
N/A
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Calamari Fritti
Fried calamari served with a spicy tomato sauce.
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$13.00 |
N/A
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Carpaccio e Mozzarella
Rare filet mignon topped with arugula a and bufala Mozzarella.
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$14.00 |
N/A
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Caprese
Bufala Mozzarella with tomatoes and basil drizzled with extra virgin olive oil.
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$13.50 |
N/A
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Antipasto Della Casa
Combination of grilled and marinated vegetables.
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$11.00 |
N/A
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Vongole Posillipo
Clams simmered in a light tomate sauce.
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$14.50 |
N/A
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| Zuppe Vegetali (Soup and Vegetables) | |||||
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Stracciatella Fiorentina
Egg drop soup finished with parsley and parmesan cheese in chicken broth.
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$9.50 |
N/A
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Scarola Della Casa
Escarole sauteed with olives, tomatoes and pine nuts.
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$9.50 |
N/A
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Peperonata Alla Napoletana
Roasted peppers with black olive capers, bread crumbs and extra virgin olive oil.
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$11.50 |
N/A
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Minestrone Del Contadino
Mixed vegetable soup in a vegetable broth.
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$9.00 |
N/A
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Spinaci Alla Venta
Spinach sauteed in raisins and pine nuts.
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$9.00 |
N/A
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Escarola con Fagioli
Escarola with cannelloni beans in a light tomato sauce.
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$10.00 |
N/A
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| Insalate (Salads) | |||||
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Insalata Mista
Salad of radicchio, arugula and Boston leaf dressed with a rest wine vinaigrette.
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$8.50 |
N/A
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Rughetta
Salad of arugula and tomatoes tossed with our house vinaigrette.
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$9.50 |
N/A
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Funghi Radicchio
Salad of mushrooms and radicchio tossed with our house vinaigrette.
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$9.50 |
N/A
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Insalata Quattro Gatti
Mesclun salad with roasted peppers, anchovies and Mozzarella.
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$10.50 |
N/A
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Insalata di Cesare
Heart of romane, dressing of mustard, eggs, croutons, parmigiano.
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$12.00 |
N/A
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| Pasta | |||||
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Fettuccine Ai Porcini
Fettuccine with porcini mushrooms in a light cream.
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$20.50 |
N/A
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Tagliolini Boscaiola
Home-made pasta with sun-dried tomatoes, mushrooms and peas.
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$19.50 |
N/A
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Rigatoni Alla Vodka
Rigatoni with tomatoes sauce, pancetta and a splash of vodka.
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$19.00 |
N/A
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Penne All’arrabbiata
Penne with a spicy tomato sauce and fresh parsley.
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$17.50 |
N/A
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Paccheri Del Vesuvio
Paccheri with mussels, clams, shrimp and calamari chiodini mushroom.
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$23.50 |
N/A
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Linguine Alle Vongole Veraci
Linguine served with a white or red clam sauce.
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$23.50 |
N/A
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Bucatini Alla Matriciana
With pancetta, onions, tomato sauce and pecorino cheese.
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$23.00 |
N/A
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Spaghetti Alla Puttanesca
Spaghetti with anchovies, capers and black olives in tomato sauce.
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$18.50 |
N/A
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Gnocchi Alla Sorrentina
Home-made potato dumplings in a tomato, bufala Mozzarella and basil sauce.
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$19.50 |
N/A
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Ravioli Pasticciati
Home-made ravioli filled with ricotta cheese served in a meat sauce.
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$20.50 |
N/A
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Risotto Ai Frutti di Mare
Assortment of fresh seafood.
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$25.00 |
N/A
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Fettuccine Alla Bolognese
Fettuccine in a meat sauce.
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$21.50 |
N/A
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Tagliolini Trevisana
Homemade pasta with shrimp, radicchio and basil.
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$21.50 |
N/A
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Rigatoni Della Nonna
Rigatoni with eggplant, Mozzarella, basil and tomato.
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$21.00 |
N/A
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Penne Alla Remo
Penne with pancetta, mushrooms, tomato sauce and a touch of cream.
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$19.00 |
N/A
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Linguine Alla Positano L
Linguine with clams, mussels, shrimp and calamari.
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$23.50 |
N/A
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Spaghetti al Filetto di Pomodoro
Spaghetti with fresh tomato and basil.
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$16.50 |
N/A
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Fusilli di Pollo
Fusilli with broccoli, chicken, sun-dried tomatoes, extra virgin oil.
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$24.00 |
N/A
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Spaghetti Alla Carbonara
Spaghetti with pancetta, egg parmesan cheese and blackpepper.
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$20.50 |
N/A
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Gnocchi al Pesto
Home-made potato dumplings with a traditional pesto sauce.
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$18.00 |
N/A
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Ravioli Della Nonna
Home-made ravioli filled with ricotta cheese baked in a porcini sauce.
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$21.00 |
N/A
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Risotto Della Zia
Mixed wild mushrooms, porcini mushrooms and sun-dried tomatoes.
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$23.00 |
N/A
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| Pesce (Fish) | |||||
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Brodetto Alla Pescatora
Combination of fish and shellfish in a light tomato sauce.
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$33.00 |
N/A
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Branzino Alla Positano
Filet of branzino and scampi, mussels and clams calamari with light tomato sauce.
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$33.00 |
N/A
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Dentice al Forno
Whole roasted red snapper with lemon, extra virgin olive oil and white wine.
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$32.00 |
N/A
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Branzino al Forno
Whole roasted branzino with lemon, extra virgin olive oil and white wine.
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$32.00 |
N/A
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Gamberoni Alla Griglia
Broiled jumbo shrimp with garlic, white wine and lemon.
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$29.00 |
N/A
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Branzino Alla Livornese
Filet of stripped bass and black olives and capers in a tomato sauce.
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$32.50 |
N/A
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Salmone Alla Verdi
Grilled salmon steak finished with sauteed zucchini and mint.
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$27.50 |
N/A
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| Pollo (Chicken) | |||||
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Pollo Quattro Gatti
Breast of chicken filled with peppers, prosciutto and Mozzarella in a light cream sauce.
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$22.50 |
N/A
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Pollo Paillard
Thinly pounded chicken breast grilled and serve dover a salad of mesclun.
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$19.50 |
N/A
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Pollo Alla Dora
Breast of chicken pan sauteed with wild mushrooms, sun-dried tomatoes and asparagus.
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$24.00 |
N/A
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Pollo Dello Chef
Chicken with mushrooms and artichokes in a tomato sauce.
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$21.00 |
N/A
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Pollo Cardinale
Breast of chicken topped with peppers, Mozzarella and mushrooms with a touch of tomato.
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$22.00 |
N/A
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Pollo Mare e Monti
Breast of chicken with shrimp and shiitake mushrooms in a thyme and lemon sauce.
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$23.00 |
N/A
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| Carne (Meat) | |||||
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Agnello Giovanni
Rack of lamb in a wild mushrooms and truffle sauce.
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$34.00 |
N/A
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Costata di Vitello Ai Porcini
Veal chop in a porcini mushrooms sauce.
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$34.50 |
N/A
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Paillard Vitello Alla Griglia
Thinly pounded veal served over a mesclun and tomato salad.
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$31.50 |
N/A
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Scaloppine Alla Cardinale
Veal scaloppine topped with peppers Mozzarella and a touch of tomato.
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$27.95 |
N/A
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Agnello All’abruzzese
Rack of lamb with fresh herbs and arugula.
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$32.50 |
N/A
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Scaloppine di Vitello al Marsala
Veal scaloppine with mushrooms in a marsala wine sauce.
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$27.95 |
N/A
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Cotoletta Capricciosa
Breaded veal cutlet topped with chopped tomatoes basil and extra virgin olive oil.
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$36.00 |
N/A
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Scaloppine Dello Chef
Veal medallions in a wild mushrooms and truffle sauce.
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$27.95 |
N/A
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| Coffee and Tea | |||||
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| Coffee | $3.00 |
N/A
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| Tea | $3.00 |
N/A
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| Espresso | $3.50 |
N/A
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| Cappuccino | $4.00 |
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