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You are viewing Qué Bacano! prices confirmed by PriceListo at the following location:
7238 Southeast Foster Road,
Portland,
OR,
97206,
US
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Empanadas con Aji
Empanadas are a popular snack in Colombia, these delicious fritters are made with shredded beef, chicken, or veggies. Pair them with aji, our homemade mild or spicy sauce.
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$8.95 |
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Yuca Frita
Gluten-free and vegan. Yuca (also called cassava root) is a starchy root vegetable used often in Colombia cooking. Yuca has a starchy and more fibrous texture than a potato and one of the best ways to enjoy that starchiness is to fry it. Yuca fries, always cut into thick wedges, are crispy on the outside and soft but densely textured on the inside; finally it is served with delicious garlic and spices sauce.
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$6.95 |
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Arepa Rellena
Gluten-free. Arepa is a flatbread made with corn dough or cooked flour, very prominent in the cuisine of Colombia. Its use is eaten daily in some South America countries and can be served with various accompaniments such as cheese, chicken, meat, or vegetables.
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$6.95 |
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Patacones
Gluten-free and vegan. Patacones or tostones are made from green plantains peeled and cut cross-wise. It is served in all over Colombia as a side dishe or as an appetizer with hogao or guiso (tomato and onion sauce). Guiso is a staple and base for most of what the people cook in Colombia. Also the people enjoy patacones with any kind of meat.
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$8.95 |
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Choriarepa
Arepas served with the grilled Colombian chorizo sausage.
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$7.50 |
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Arroz con Pollo
Gluten-free. Arroz con pollo means "rice with chicken" in Spanish. Colombian-style arroz con pollo is one of the most popular dishes in Colombia and South America, but every country has their own variation. An arroz con pollo you find in Colombia may be quite different than one you find in Mexico or Peru. Qué bacano arroz con pollo is made with some fresh local vegetables, fresh local chicken, and served with "patacones" (crispy green plantains).
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$9.95 |
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Arroz Mixto
This is the Colombian version of the world famous Chinese fried rice and it was one of the staple dishes at our house growing up in Colombia. This arroz mixto is one of the most popular dishes in the country.
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$12.50 |
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Arroz Atollado
This is a fantastic family meal from the Cauca or Western region of Colombia. It is made with pork, chicken, sausage, small potatoes, and some vegetables. Served with maduros (ripe plantains).
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$11.95 |
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Picada Colombiana
Gluten-free. Picada or picada Colombiana is a delicious Colombian cuisine mix, prepared with pieces of steak, chicken, arepa, papa criolla (small potatoes), yuca (cassava), chorizo, tomatoes, and plantain. The ingredients are usually fresh and homemade. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions.
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$13.95 |
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Ceviche de Camarones
Gluten-free. This ceviche de camarones or shrimp ceviche is very popular on the coast of Colombia, but it is also enjoyed throughout the country. It is a simple and easy way to cook shrimp. It’s a wonderful and delicious appetizer (or as entrée) to serve when having company. In Colombia, it is usually served on a bed of romaine lettuce and avocado with saltine crackers and lemon or lime wedges on the side.
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$13.95 |
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Pollo a la Criolla
It is a delicious combination of chicken, mushrooms, small potatoes, and vegetables. Served with rice, patacones, and salad. Yummi.
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$11.95 |
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Tres Leches
"Bacano dessert" (bacano means cool or nice, it is a Colombian idiom) is the house dessert. It is a delicious combination of milk, chocolate, and soft cookies, which leave on your palate a fantastic flavor. Try it and enjoy!
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$5.95 |
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