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You are viewing Queen Of Sheba Gojo prices confirmed by PriceListo at the following location:
11001 North 56Th Street,
Temple Terrace,
FL,
33617,
US
Appetizers | |||||
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Ana Barbrao
Vegan. Layers of injera filled with fresh jalapeño and ethiopian spices and kebe.
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$5.00 |
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Ethiopian Tomato Salad
Spicy. Diced tomatoes, onions, jalapeno, olive oil, and lemon juice.
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$5.00 |
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Veggie Sambusa
Vegan. Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers, and herbs.
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$5.00 |
N/A
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Beef Sambusa
Spicy. Homemade thin flat bread hand wrapped and stuffed with beef, fresh garlic, onions, peppers, and herbs.
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$5.00 |
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Buticha
Vegan. Crushed chickpeas seasoned with garlic, lemon juice and olive oil.
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$3.50 |
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Azifah
Vegan. Crushed whole lentils seasoned with mustard seed and olive oil.
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$3.50 |
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Fire Shrimp
Spicy. Challenge yourself to this homemade fiery blend of ethiopian spices rubbed onto shrimp.
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$10.00 |
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Appetizer Sampler | $12.00 |
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Samplers & Meals to Share | |||||
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Queen's 6 Platter
Per person. It includes up to one beef and one chicken combination dishes and four veggie combinations or we can make it all veggie.
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$15.00 |
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Beef Entrées
Served mild or spicy. All entrées include injera and vegetables.
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Tibs Wot
Beef sautéed in a rich red pepper stew made with minced onion, garlic and seasoned with berbere and ethiopian spices.
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$15.00 |
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Gored Gored
Large chucks of beef seared kebe clarified butter and awaze and berbere and other ethiopian spices.
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$19.00 |
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Zilzil Tibs
Strips of beef and slowly cooked in the chef’s special sauce.
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$19.00 |
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Queen’s Beef Tibs
Spicy. Beef sautéed with onions, jalapeño peppers, ethiopian spices, rosemary, along with a special savory sauce and cooked to your temperature. Also may be prepared with awaze sauce.
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$13.00 |
N/A
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Kitfo
Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Traditionally served raw or served leblev (lightly cooked) or tibse (cooked).
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$15.00 |
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Queen’s Kitfo Special
Spicy. Finely chopped tartar with fresh chopped jalapeño, onion, garlic, and ethiopian spices.
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$25.00 |
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Gomen with Beef
Seasoned beef with mild seasoning and mixed with steamed collard greens.
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$13.00 |
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Lamb Entrées
All entrées include injera and vegetables.
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Ye Beg Wot
Spicy. Cubes of lamb in a stew seasoned with berbere.
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$16.00 |
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Queen’s Lamb Tibs
Spicy. Chunks of lamb sautéed with onions, jalapeño and rosemary.
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$15.00 |
N/A
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Chicken Entrées | |||||
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Doro Wot
Spicy. Free range chicken and hard boiled farm raised egg stew seasoned with ethiopian spices and berbere. This is the national dish of Ethiopia.
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$19.00 |
N/A
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Chicken Tibs
Free range chicken sautéed with onions, jalapeño peppers, turmeric, ethiopian spices, and rosemary in a mild sauce.
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$15.00 |
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Chicken Dullet
Marinated pulled chicken sautéed with kebe and mitmita.
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$18.00 |
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Chicken with Gomen
Seasoned chicken with mild seasoning and mixed with steamed collard greens.
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$14.00 |
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Seafood Entrées | |||||
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Hanna’s Special Asa Dulet
Spicy. Tilapia sautéed with onions and green peppers and seasoned with mitmita and lemon juice.
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$19.00 |
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Shrimp Wot
Spicy. Shrimp sautéed with onion and berbere sauce.
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$16.00 |
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Shrimp Tibs
Shrimp sautéed with onions, garlic, jalapenos, and seasoned with turmeric.
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$15.00 |
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Ye Asa Wot
Spicy. Fish made into a spicy stew.
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$16.00 |
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Tilapia Asa Tibs
Fried filet of tilapia and encrusted with ethiopian spices.
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$15.00 |
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Singe Karya
Spicy. Fresh jalapeño stuffed with ethiopian spices.
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$3.50 |
N/A
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Vegetable Entrées | |||||
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Ye Misir Wot
Vegan, spicy. Red split lentils simmered in finely chopped onion, garlic, ginger, and seasoned with berbere.
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$10.00 |
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Yekik Alicha
Vegan. Yellow split peas simmered in finely chopped onions, garlic, ginger, and turmeric powder.
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$10.00 |
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Tikil Gomen
Vegan. Chopped cabbage and carrots in a mild sauce.
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$10.00 |
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Atkilt Alecha
Vegan. Carrots, potatoes and string beans in a mild sauce.
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$10.00 |
N/A
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Gomen
Vegan. Steamed collard greens simmered with minced onions and garlic.
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$10.00 |
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Mushroom Wot
Vegan. Sautéed mushrooms in a berbere stew.
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$10.00 |
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Key Size
Vegan. Sliced beets sautéed with onions, tomato sauce and olive oil.
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$10.00 |
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Shero
Vegan. Dried beans ground into powder seasoned with onions, garlic and berbere.
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$11.00 |
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Ye Timatim Fitfit
Vegan. Chopped tomato, onion, jalapeno, lemon juice mixed with pieces of injera.
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$9.00 |
N/A
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House Salad
Vegan, spicy. Chopped tomatoes, roman lettuce, onions, jalapeno with homemade dressing.
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$9.00 |
N/A
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4. Platter Vegetarian Combo
Vegan. Includes dishes #1 through #4 from our vegetarian entrées.
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$11.00 |
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6. Platter Vegetarian Combo
Vegan. Includes dishes one through Six from our vegetarian entrées.
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$13.00 |
N/A
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8. Platter Vegetarian Combo
Includes eight delicious dishes chosen by the chef.
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$15.00 |
N/A
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Beverages | |||||
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Coffee
Ethiopian coffee brewed from yirgacheffe beans with a dash of cloves.
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$3.00 |
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Coffee Ceremony | $12.00 |
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Ethiopian Tea
Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves. Served hot or iced.
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$3.00 |
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Queens Secret Recipe Honey Drink | $5.00 |
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Soda | $3.00 |
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