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You are viewing Raclette - East Village prices confirmed by PriceListo at the following location:
511 E 12Th St,
New York,
NY,
10009,
US
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Raclette Burger
8 oz. ground sirloin patty, a scrape of melted raclette, caramelized onions, lettuce, tomato on a toasted brioche bun, and baked sweet potato fries.
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$20.00 |
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Croque Monsieur
Jambon de Paris, gruyère on toasted brioche, and sauce mornay.
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$12.00 |
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Americain Croque
Caramelized onion, leek fondue, roasted garlic, and white English cheddar on toasted pain poilane.
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$12.00 |
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Havana Croque
Citrus–braised pork, house made bread and butter pickles, Dijon mustard, and French raclette cheese on a toasted Cuban roll.
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$12.00 |
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Tartines | |||||
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Fig Tartine
Figs, prosciutto, toasted hazelnuts, balsamic reduction, and brillat savarin on a toasted baguette.
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$14.00 |
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Fig Tartine (Tartines)
Figs, prosciutto, toasted hazelnuts, balsamic reduction, and brillat savarin on a toasted baguette.
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$14.00 |
N/A
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Tomato Tartine
Mozzarella pearls, cherry tomatoes, and arugula pesto.
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$14.00 |
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Tomato Tartine (Tartines)
Mozzarella pearls, cherry tomatoes, and arugula pesto.
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$14.00 |
N/A
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Cauliflower Tartine
Curry–roasted cauliflower, hummus, golden raisins, toasted almonds, and parsley on toasted naan.
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$14.00 |
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Tuna Tartine
Tuna, blanched string beans, grape tomatoes, red onions, soft boiled egg, tossed in olive oil and Mediterranean seasonings on a toasted garlic-rubbed baguette tranche.
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$14.00 |
N/A
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Croques | |||||
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Croque Madame
Jambon de Paris and gruyère on toasted brioche, sauce mornay, topped with an egg.
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$14.00 |
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Croque Madame (Croques)
Jambon de Paris and gruyère on toasted brioche, sauce mornay, topped with an egg.
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$14.00 |
N/A
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Croque Monsieur (Croques)
Jambon de Paris, gruyère on toasted brioche, and sauce mornay.
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$12.00 |
N/A
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Americain Croque (Croques)
Caramelized onion, leek fondue, roasted garlic, and white English cheddar on toasted pain poilane.
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$12.00 |
N/A
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Havana Croque (Croques)
Citrus–braised pork, house made bread and butter pickles, Dijon mustard, and French raclette cheese on a toasted Cuban roll.
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$12.00 |
N/A
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Lolotte Croque
Jambon de Paris, gruyère, and Dijon mustard on pain poilâne.
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$12.00 |
N/A
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Mains | |||||
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Chicken Paillard
Seared, thinly butterflied breast of chicken, served with mixed greens, and seasoned potatoes.
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$20.00 |
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Chicken Paillard (Mains)
Seared, thinly butterflied breast of chicken, served with mixed greens, and seasoned potatoes.
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$20.00 |
N/A
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Raclette Burger (Mains)
8 oz. ground sirloin patty, a scrape of melted raclette, caramelized onions, lettuce, tomato on a toasted brioche bun, and baked sweet potato fries.
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$20.00 |
N/A
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Salade Nicoise
Bibb lettuce, green beans, grape tomatoes, red onions, tuna, hard-boiled egg, anchovies, and red wine vinaigrette.
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$15.00 |
N/A
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Mornay Mac and Cheese
Baked in Raclette's signature gruyère–based mornay sauce with raclette, cheddar and parmesan, and topped with panko.
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$13.00 |
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Sides | |||||
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Charcuterie | $5.00 |
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Roasted Vegetables | $5.00 |
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Dessert | |||||
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Flourless Chocolate Mousse Cake
Cocoa meringues, raspberry sauce, and fresh berries.
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$13.00 |
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Flourless Chocolate Mousse Cake (Dessert)
Cocoa meringues, raspberry sauce, and fresh berries.
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$13.00 |
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St. Michel
Strawberry, tarragon and black pepper preserves, bittersweet chocolate, and fromage blanc on toasted brioche.
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$11.00 |
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Apple Tart
Roasted apple, fresh blueberries, and mint.
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$10.00 |
N/A
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