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Rafagino Italian Restaurant Menu Prices

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You are viewing Rafagino Italian Restaurant prices confirmed by PriceListo at the following location:
9570 Old Keene Mill Road, Burke, VA 22015 US 1(703) 451-1570
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Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Cold Appetizers

Carpaccio di Manzo
Thinly sliced raw tenderloin of beef topped with baby mixed greens and shavings of Parmesan cheese.
$10.00 - -
Carpaccio di Tonno
Thinly sliced raw loin of tuna topped with capers, olive oil and anchovy paste.
$11.00 - -
Burrata di Andria
A fresh mozzarella pouch with a liquid creamy mozzarella center on a bed of fresh greens with olive oil and balsamic.
$12.00 - -
Piatto di Salumi Misti
Prosciutto di parma, mortadella and capocollo meats with aged Parmesan and pecorino cheeses and marinated olives.
$13.00 - -
Tonno e Avocado Tartare
Tuna tartare – diced raw tuna and avocado seasoned with Asian spices, soy sauce and sesame oil.
$14.00 - -

Hot Appetizers

Tortellini Bolognese
4-cheese tortellini with a ground beef San Marzano tomato sauce.
$10.00 - -
Fresh marinated buffalo mozzarella wrapped in prosciutto, baked in our homemade balsamic vinaigrette.
$12.00 +$1.00 +9.09%
Calamari Gratinati
Point judith calamari baked with olive oil, Italian parsley, herbs, and bread crumbs.
$13.00 +$2.00 +18.18%
Melanzane Alla Parmigiana
Eggplant Parmesan – baked slices of eggplant layered with mozzarella cheese and tomato sauce.
$12.00 - -
Cozze al Verde
Fresh PEI. Mussels sautéed in white wine and cilantro in a seafood broth.
$12.00 - -
Gamberoni A Volti in Pancetta e Scamozza
Shrimps wrapped in pancetta and smoked mozzarella cheese, baked in our homemade balsamic vinegar.
$14.00 +$2.00 +16.67%


Insalata Verde
Green salad – mixed field greens in a light balsamic vinaigrette.
$7.00 - -
Insalata Caesar
Caesar salad topped with shavings of aged Parmesan cheese.
$11.00 +$2.00 +22.22%
Insalata Rafagino
Mixed greens topped with avocados, tomatoes, roasted walnuts, and mushrooms in a light vinaigrette.
$12.00 +$2.00 +20.00%
Insalata di Spinaci
Spinach salad with crumbled gorgonzola cheese, roasted walnuts and cranberry raisins in a balsamic vinaigrette.
$10.00 - -
Avocado con Polpa di Granchio
A combination of fresh avocado, crabmeat and spring onions in Asian dressing(rice vinegar, sesame oil, soy sauce).
$12.00 - -


Paella Spagnola
Spanish paella – saffron rice with mussels, shrimps, calamari, chicken, chorizo and cilantro in a lobster based sauce.
$25.00 - -
Gemelli con Polpa di Granchio Alla Vodka
Homemade gemelli (braided pasta) topped with crabmeat in a pink vodka sauce.
$21.00 - -
Linguini al Frutto di Mare
Linguini with shrimps, mussels and calamari in a red or white seafood sauce.
$20.00 - -
Gemelli Mare e Monti
Homemade gemelli (braided pasta) topped with shrimps, mushrooms and prosciutto in a light cream sauce.
$20.00 +$1.00 +5.26%
Linguini Scampi
Linguini topped with shrimps in a scampi sauce.
$18.00 - -
Ravioli di Funghi
Raviolis filled with Portobello mushrooms and ricotta cheese in a light gorgonzola cheese cream sauce.
$17.00 +$1.00 +6.25%
Tortellini Bolognese (Pasta)
4-cheese tortellini served in a meat sauce (red wine based San Marzano tomato sauce).
$17.00 +$1.00 +6.25%
Gemelli Primavera Aglio e Olio
Homemade gemelli (braided pasta) with artichokes, mushrooms, spinach, vegetable, and roasted walnuts in olive oil/garlic sauce.
$15.00 - -


Gamberoni Ripieno
Black tiger shrimps filled with crabmeat in a lobster sauce garnished with rice and vegetable.
$26.00 - -
Cioppino di Liguria
San Francisco’s traditional seafood stew of mussels, shrimps, calamari and fish in a lobster-tomato broth.
$25.00 - -
Merluzzo con Carciofi
Icelandic codfish sautéed with artichokes in a white wine/seafood sauce garnished with rice and vegetable.
$24.00 - -
Salmone al Prosecco
Broiled Atlantic salmon in a champagne cream sauce garnished with rice and vegetable.
$23.00 - -


Cotoletta di Vitello con Funghi
A 16 oz. veal chop topped with mushrooms in a barolo red wine sauce it can also be deboned and served as veal Parmesan or veal marsala.
$28.00 - -
Filetto di Manzo con Funghi e Gorgonzola
Medallions of beef tenderloin topped with mushrooms in a gorgonzola cheese infused cream sauce.
$28.00 +$2.00 +7.69%
Maiale Marsala
Medallions of pork tenderloin topped with mushrooms and caramelized onions in a marsala wine sauce.
$20.00 - -
Sausage Alla Cacciatore
Roasted Italian sausage sautéed with mixed bell peppers, mushrooms and onions in a tomato sauce.
$19.00 - -
Pollo Alla Parmigiana
Chicken Parmesan – breaded chicken scaloppine topped with Parmesan and mozzarella cheeses in a tomato sauce.
$20.00 +$1.00 +5.26%
Pollo Saltimbocca
Chicken breast topped with prosciutto, mozzarella cheese, mushrooms and caramelized onions in a red wine sauce.
$19.00 - -


Tiramisu $8.00 - -
Cannoli $8.00 - -
Panna Cotta $8.00 - -
Toasted Almond Cream Cake $8.00 - -
Lemoncello Cake $8.00 - -
Bread Pudding $8.00 - -
Chocolate Cake $8.00 - -
Vanilla Ice Cream
With roasted walnuts and caramel sauce.
$8.00 - -
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