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You are viewing the average Rasoi Indian Kitchen prices from 4 locations in our database.
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Chicken Tikka Masala
Chicken tikka in a creamy sauce with onions and green peppers.
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$16.00 |
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Malai Palak Paneer
Cumin, garlic spiced creamy spinach, and cottage cheese.
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$16.00 |
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Matar Paneer
Green peas and cottage cheese cubes in a traditional Indian curry.
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$16.00 |
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Pindi Channa
Chick peas cooked in ginger, chili, and tomato with cumin and freshly ground spices. Served with basmati rice.
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$14.00 |
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Chicken Vindaloo
Red hot chicken curry in vinegar, hot peppers, and a blend of ground spices.
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$16.00 |
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First Taste | |||||
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Assorted Appetizers
Vegetable samosa, potato cake, and fresh vegetable fritters.
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$9.00 |
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Palak Chaat
Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.
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$10.00 |
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Rosemary Chicken Tikka
Chicken marinated in creamy yogurt, spiced with rosemary and baked.
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$8.00 |
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Bhel Puri
Puffed rice and crisp gram flour strings tossed with potato, onions, and chutneys.
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$7.00 |
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Makhmali Seekh
Minced lamb, mint, green chilies, cilantro, and spiced with aromatic herbs.
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$8.00 |
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Vegetable Pakora
Assorted fresh vegetable fritters in gram flour batter.
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$7.00 |
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Paneer Wrap
Indian cottage cheese, green pepper, and onion wrapped in a tortilla.
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$8.00 |
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Vegetable Samosa
Crispy turnovers stuffed with potatoes and green peas.
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$8.00 |
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Chaat Papri
Semolina chips, steamed potatoes, and chick peas. Topped with yogurt and tamarind chutney.
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$8.00 |
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Aloo Tikki Chaat
Spiced potato cakes topped with masala channa. Served with tamarind sauce.
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$10.00 |
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Spicy Calamari
Calamari with a hint of herbs and lemon juice.
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$10.00 |
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Assorted Grill Platter
Makhmali seekh, chicken tikka, and shrimp tandoori.
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$12.00 |
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Samosa Chaat
Veg Samosa with pindi chana
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$11.00 |
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Salads | |||||
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Kachumber Salad
Diced cucumbers, tomatoes, onions, and cilantro. Spiced with chaat masala and lemon juice.
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$6.00 |
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Punjabi Pyaz Salad
Onions and green chilies salad in Indian vinaigrette.
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$3.00 |
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Bean Salad
Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.
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$7.00 |
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Tandoori Chicken Salad
Tandoori chicken on a bed of lettuce topped with special chefs dressing.
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$10.00 |
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Tandoor ( Grilled Dishes) | |||||
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Paneer Malai Tikka
Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger, and spices. Traditional fired clay oven grilled and low fat entree.
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$17.00 |
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Tandoori Chicken
Chicken marinated with garlic, ginger, tandoori masala, and grilled. Traditional fired clay oven grilled and low fat entree.
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$16.00 |
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Lamb Sheesh Kabab
Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies. Traditional fired clay oven grilled and low fat entree.
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$18.00 |
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Shrimp Tandoori
Shrimp marinated in ginger, yogurt, paprika, dried mango, and grilled in tandoor. Traditional fired clay oven grilled and low fat entree.
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$19.00 |
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Garlic Herb Salmon
Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs, and grilled to perfection. Traditional fired clay oven grilled and low fat entree.
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$19.00 |
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Saffron Chicken Tikka
Chicken breast marinated in ginger, green chilies, cream cheese, and saffron. Traditional fired clay oven grilled and low fat entree.
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$16.00 |
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Rasoi Mixed Grill
Lamb sheesh kabab, chicken tikka, and shrimp tandoori. Traditional fired clay oven grilled and low fat entree.
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$21.00 |
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Vegan ( No Dairy) | |||||
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Adraki Gobi Matar
Cauliflower and green peas cooked with ginger, cumin, and dry coriander seeds. Served with basmati rice.
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$14.00 |
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Palak Channa
Lightly spiced spinach with garbanzo beans. Served with basmati rice.
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$15.00 |
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Pindi Channa (Vegan ( No Dairy))
Chick peas cooked in ginger, chili, and tomato with cumin and freshly ground spices. Served with basmati rice.
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$14.00 |
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Amchoori Bhindi
Okra tossed with onions and tomatoes, spiced with dry mango powder. Served with basmati rice.
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$14.00 |
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Tarkari Haandi
Seasonal vegetables sauteed with cumin and crushed black pepper. Served with basmati rice.
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$15.00 |
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Tava Baingan Masala
Eggplant slit and stuffed with tava masala.
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$15.00 |
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Dal Tarka/ Yellow Dal (Jain)
Yellow Lentils with cumin. (No Onions & No Garlic).
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$14.00 |
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Gobi Manchurian
Crispy cauliflower flowerets in a sweet and sour sauce. Served with basmati rice.
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$15.00 |
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Gobi Manchurian (Vegan ( No Dairy))
Crispy cauliflower flowerets in a sweet and sour sauce. Served with basmati rice.
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$15.00 |
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Aloo Gobhi
Cauliflower with Potatoes with cumin, coriander and cilantro.
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$14.00 |
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Vegetables | |||||
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Paneer Tikka Masala
Cottage cheese with chunks of tomatoes, onions, and bell peppers with green cardamom.
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$16.00 |
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Malai Palak Paneer (Vegetables)
Cumin, garlic spiced creamy spinach, and cottage cheese.
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$16.00 |
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Subz E Bahar Korma
Seasonal vegetables in green cardamom flavored cashew nut sauce.
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$16.00 |
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Hyderabadi Baingan
Eggplant in a velvety sauce.
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$15.00 |
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Matar Paneer (Vegetables)
Green peas and cottage cheese cubes in a traditional Indian curry.
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$16.00 |
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Nawabi Kofta Curry
Vegetable and cheese dumplings in a creamy velvety sauce.
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$16.00 |
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Dal Makhani
Slow cooked black lentils.
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$15.00 |
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Paneer Makhani (Jain)
Indian cheese Cubes in Creamy tomato Sauce (No Onions & No Garlic).
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$16.00 |
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Punjabi Kadi
Veggie dumplings in a yogurt based sauce
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$15.00 |
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Murgh ( Boneless Chicken) | |||||
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Murgh Makhani/ Butter Chicken
Tandoor grilled (boneless breast) chicken in creamy tomato sauce.
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$15.00 |
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Green Chilli Chicken
Spicy boneless chicken spiced with hot green chilies and green herbs.
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$16.00 |
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Murgh Masala
Boneless chicken tossed in an aromatic sauce with onions, capsicum, and ground spices.
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$16.00 |
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Murgh Chettinad
Spicy chicken curry with curry leaves.
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$16.00 |
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Saagwala Chicken
Chicken in a creamy spinach sauce with garlic, ginger, and dry coriander powder.
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$16.00 |
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Kashmiri Murgh
Exotic chicken curry, slow cooked with whole spices, yogurt and Kashmiri chilies.
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$17.00 |
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Chicken Vindaloo (Murgh ( Boneless Chicken))
Red hot chicken curry in vinegar, hot peppers, and a blend of ground spices.
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$16.00 |
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Chicken Tikka Masala (Murgh ( Boneless Chicken))
Chicken tikka in a creamy sauce with onions and green peppers.
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$16.00 |
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Chicken Curry | $15.00 |
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Gosht (Boneless Lamb) | |||||
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Malai Gosht Korma
Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.
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$18.00 |
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Lamb Vindaloo
Red hot lamb curry in vinegar, hot peppers, and a blend of ground spices.
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$17.00 |
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Masala Pepper Gosht
Lamb morsels in ginger, garlic, and ground spices with capsicum.
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$18.00 |
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Lasooni Lamb Saagwala
Lamb in a creamy spinach sauce with garlic, ginger, and dry coriander powder.
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$18.00 |
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Kesar Ajwani Lamb
Lamb morsels simmered in oregano and saffron curry.
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$18.00 |
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Goat Curry ( Bone-In) | $18.00 |
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Sea Food | |||||
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Tamarind Salmon Curry
Salmon cooked in onion and garlic tomato curry with a hint of tamarind.
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$19.00 |
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Scallops Masala
Scallops in aromatic sauce of caramelized onions, ginger, and ground spices.
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$20.00 |
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Malai Shrimp Korma
Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.
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$20.00 |
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Salmon Masala
Salmon tossed in aromatic sauce of caramelized onions, ginger, and ground spices.
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$20.00 |
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Kadhai Jhinga
Shrimp tossed with onions, tomatoes, and peppers finished with dry coriander seeds.
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$19.00 |
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Goan Shrimp Curry
Shrimp in a velvety sauce made with coconut milk, curry leaves, and mustard seeds.
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$20.00 |
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Biryani ( Rice Dishes) | |||||
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Biryani
Steamed basmati rice and aromatic spices. Served with raita.
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$18.00 |
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Breads /Nans etc | |||||
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Bread Basket
Onion kulcha, naan, and Parantha
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$11.00 |
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Spinach Naan | $4.50 |
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Cheese Naan
Panner (indian Cheese) & cilantro stuffed Naan
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$5.00 |
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Garlic Naan
Chopped and spicy garlic topped Naan
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$4.00 |
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Garlic Naan (Breads /Nans etc)
Chopped and spicy garlic topped Naan
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$4.00 |
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Amritsari Naan
chopped Cauliflower spiced and stuffed Naan
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$5.00 |
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Herb Naan
Rosemary and basil.
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$4.00 |
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Pudina Parantha
Fresh mint and butter layered whole wheat bread
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$5.00 |
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Naan
white leavened bread baked in tandoor
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$3.50 |
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Roti
Whole wheat bread baked in tandoor
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$3.50 |
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Onion Kulcha
spiced chopped onions stuffed nan
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$4.50 |
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Accompaniments | |||||
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Kachumber Raita
Yogurt with cucumbers, topped with roasted cumin.
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$4.00 |
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Sade Chawal/ Basmati Rice
Steamed basmati rice.
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$3.50 |
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Vegetable Pulao
Basmati rice folded with vegetables.
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$7.00 |
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Mango Chutney
Mango relish.
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$4.00 |
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Lime Pickle
Lime pickled with mustard seeds and spices.
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$4.00 |
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Papadum
With assorted homemade chutneys.
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$2.50 |
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Beverages | |||||
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Mango Lassi | $5.00 |
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Lassi | $5.00 |
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Strawberry Lassi | $5.00 |
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Fruit Juices | $4.00 |
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Ice Tea | $2.50 |
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Sweet Note | |||||
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Kesari Kheer
Rice pudding, topped with saffron, and green cardamom.
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$6.00 |
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Mango Kulfi
Indian mango ice cream.
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$6.00 |
N/A
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Mango Mousse Cake
Light tropical mango cake.
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$7.00 |
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Gulab Jamun
Soft milk dumplings dipped in honey syrup. Served warm.
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$6.00 |
N/A
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Rasmalai
Indian cheese patties in reduced milk.
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$7.00 |
N/A
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