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You are viewing the average Redwood Grill prices from 3 locations in our database.
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| Appetizers | |||||
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Crab Cakes
Lightly spiced and breaded with panko. Served with a tomato Cajun aioli.
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$11.00 |
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Tandoori Taco Trio
Tandoori spiced beef tenderloin tips served on a soft taco with tomato, lettuce, radish, yogurt, and cilantro.
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$10.00 |
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Nachos
Crispy corn chips, diced tomato, jalapenos, diced peppers, green onions, and our cheese blend.
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$15.00 |
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Jalapeno Popcorn Shrimp
Bite sized battered shrimp served with orange coconut marmalade.
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$10.00 |
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Chicken Wings
Serves with tossed ten pieces crispy wings.
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$13.00 |
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Seafood Chowder
Creamy chowder with haddock, lobster, scallops, baby shrimp, bacon and potatoes.
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$10.00 |
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Butternut Squash and Sweet Potato Soup
Roasted butternut squash and sweet potato puree blended and lightly seasoned.
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$5.00 |
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| Burgers and Sandwiches | |||||
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Classic Redwood Burger
Chuck burger patty on a traditional bun with signature sauce, lettuce, tomato, red onion, and pickle.
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$11.00 |
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Crispy Cajun Chicken Sandwich
Buttermilk fried chicken with a tomato Cajun aioli and coleslaw on a traditional bun.
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$13.00 |
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Tandoori Veg Burger
Crispy tandoori spiced, chickpea patty with cucumber raita, caramelized onions, pickled radish and pickled cucumber on a traditional bun.
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$13.00 |
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Haddock Bacon, Lettuce, and Tomato
Pan seared fresh haddock fillet topped with bacon, lettuce, tomato, pickled radish, pickled cucumber, and dill pesto on a traditional bun.
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$13.00 |
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Steak Sandwich
Beef tenderloin tips sauteed in a mushroom truffle sauce with roasted red pepper and caramelized onions. Served on a hoagie topped with smoked mozzarella cheese.
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$17.00 |
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Chicken Club Wrap
Grilled chicken, cheese blend, diced tomato, Romaine lettuce, bacon bits, and onion aioli rolled in a flour tortilla.
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$14.00 |
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Maple Burger
Burger patty topped with Canadian cheddar, onion tanglers, and bacon. Finished with creamy maple sauce.
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$12.00 |
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Reuben
Smoked meat topped with Swiss cheese, sauerkraut and dijon mayonnaise on grilled rye bread.
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$13.00 |
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| Super Salads | |||||
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Classic Caesar Salad
Chopped Romaine, smoked bacon, croutons, and parmesan cheese tossed in roasted garlic dressing.
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$10.00 |
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Spinach and Beet salad
Poached beets, goat cheese, pickled onions, and baby spinach tossed in a lemon vinaigrette and finished with crispy beet chips.
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$10.00 |
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Asian Tuna Salad
Seared rare ahi tuna, red peppers, green onion, cabbage mix, soba noodles, pickled carrots and daikon, and cilantro and orange segments all tossed in a sesame ginger vinaigrette and finished with crushed cashews.
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$15.00 |
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Crispy Chicken Chopped Salad
Spring mix, bacon bits, diced tomato, cheese blend, green onions, cucumber, and hardboiled egg. Tossed in a buttermilk chive dressing and topped with tender fried chicken.
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$14.00 |
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| Pasta | |||||
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Linguine Carbonara
Include garlic bread. Diced bacon, sauteed mushrooms, peas, green onion, and cream sauce. Topped with a perfectly cooked sunny side up egg.
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$14.00 |
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Curry Chicken Penne
Includes garlic bread. Sauteed chicken in curry cream sauce, topped with toasted coconut, and green onion.
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$16.00 |
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Seafood Linguine
Includes garlic bread. Shrimp, scallops, and lobster sauteed in a dill cream sauce and topped with green onions.
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$21.00 |
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Sausage and Shrimp Penne
Includes garlic bread. Sauteed chorizo sausage, shrimp, red onions, spinach, and roasted red peppers tossed in tomato sauce.
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$15.00 |
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Veggie Penne
Includes garlic bread. Medley of vegetables tossed in a balsamic tomato sauce with goat cheese and basil.
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$14.00 |
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| Mains | |||||
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Beer Battered Fish and Chips
Fresh haddock fillet dipped in beer batter and served with fries, coleslaw and tartar sauce.
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$13.00 |
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Bourbon Glazed Ribs
Half rack of tender, slow cooked ribs basted with bourbon BBQ sauce. Served with fries and coleslaw.
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$18.00 |
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Seafood Crepes
Crepes stuffed with sauteed lobster, scallops, shrimp, and mushrooms in a dill cream sauce. Served with mashed potatoes and Chefs vegetables.
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$23.00 |
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Pan Seared Haddock
Fresh haddock served with mini roasted potatoes, Chefs vegetables, and lemon caper butter.
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$16.00 |
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Pork Chops
Grilled ten ounce bone in pork chop finished with fresh pico de gallo and mini roasted potatoes.
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$20.00 |
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Steak and Frites
Grilled eight ounce AAA striploin served with French fries tossed in olive oil, parmesan cheese, lemon juice, chili flakes, and roasted garlic.
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$25.00 |
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Mushroom Truffle Chicken
Pan seared juicy chicken breast topped with a mushroom truffle sauce. Served with mashed potatoes and Chefs vegetables.
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$19.00 |
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