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You are viewing Renzo's Ristorante prices confirmed by PriceListo at the following location:
502 North Main Street,
Hendersonville,
NC,
28792,
US
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Pasta Fagioli
Traditional Italian cannellini bean pasta soup with tomatoes and pancetta (bacon).
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$9.00 |
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Classic Minestrone
Vegan. Traditional Italian fresh vegetable soup.
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$9.00 |
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| Salads | |||||
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House Salad
Mixed baby greens with renzo’s creamy house dressing.
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$9.00 |
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Caesar Salad
Classic caesar salad with romaine lettuce tossed in homemade caesar dressing topped with anchovy, croutons and Parmesan cheese.
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$10.00 |
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Caprese Salad
Vegetarian. Caprese salad with tomatoes and mozzarella cheese.
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$16.00 |
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Beef Carpaccio
Refined thin slices of beef tenderloin topped with shaved parmigiano and arugula. Garnished with mustard aioli and capers.
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$16.00 |
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Renzo’s Signature Salad
Bed of organic mixed greens topped with assorted imported Italian meats, roasted peppers, grilled artichoke, and hand rolled flattened bread. Goes very well as an entrée.
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$18.00 |
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Antipasto Misto Board (for 2)
Assorted imported Italian meats and cheeses perfect for sociable sharing.
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$30.00 |
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| Pastas | |||||
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Fettuccine Alla Bolognese
Egg fettuccine with bolognese sauce.
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$18.00 |
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Paccheri Pasta Pomodoro Basilico
Vegetarian. Bronze-drawn Italian pasta in amalfi cherry tomato-basil sauce.
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$18.00 |
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Bucatini All’amatriciana
Thick spaghetti, Italian cherry tomato, pancetta (Italian bacon), and pecorino cheese.
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$18.00 |
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Rollatini di Melanzane
Vegetarian. Eggplant Parmigiana, filled with mozzarella, tomatoes, and basil.
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$18.00 |
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Farfalle Alla Carbonara
Bow tie pasta, pancetta, onions, Parmesan, and pepper in an egg sauce.
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$18.00 |
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Lasagna Della Nonna
Renzo’s famous handmade lasagna with meatballs and assorted imported cheeses.
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$24.00 |
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Risotto Funghi Porcini
Vegan. Italian mushroom risotto with Italian porcini mushrooms and truffle oil.
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$24.00 |
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Gnocchi Sorrentina
Vegetarian. Potato gnocchi in a cherry tomato sauce with mozzarella basil and extra virgin olive oil.
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$18.00 |
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Pesto Genovese Alla Chitarra
Vegetarian. Renzo’s pesto with string beans and potato bites embraced by chitarra-spaghetti.
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$18.00 |
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| Carne (Meats) | |||||
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Chicken Alla Milanese
Breaded chicken cutlet served atop mashed potatoes and mixed tomato-arugula salad.
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$22.00 |
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Filet Tagliata con Rucola e Grana
Braised rosemary seasoned beef filet sliced on a bed of arugula and shaved parmigiano.
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$34.00 |
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Filet Mignon
Tender, yet elegant beef filet topped with rosemary butter, served with renzo’s roasted potatoes and spinach.
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$38.00 |
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Pork Chop
Pork atop mashed potatoes, asparagus, sautéed pears and golden raisins.
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$28.00 |
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Veal Saltimbocca
Veal scaloppini with prosciutto in a sage butter sauce. Served with roasted potatoes and spinach with pine nuts and raisins.
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$36.00 |
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Ossobuco Alla Milanese Classico
Classic Italian recipe consisting of a slowly cooked veal shank served with saffron risotto and trifolati mushrooms topped with a delicate edible golden leaf.
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$38.00 |
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| Pesce (Fish) | |||||
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Pan Roasted NC Mountain Trout
Pan roasted trout served on a polenta cake with green beans, artichokes, olives, cherry tomatoes, and toasted almonds in a brown butter sauce.
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$28.00 |
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Shrimp Scampi
Bronze-drawn wheat semolina pasta in a classic Italian garlic scampi sauce. Topped with pan seared shrimp, cherry tomatoes and toasted almonds in a brown butter sauce.
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$29.00 |
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Zuppa di Pesce (Fish Stew)
Capri style mix of seafood (shrimp, mussels, clams, calamari, and fresh fish) in a special renzo’s tomato sauce served with a grilled garlic crostini.
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$38.00 |
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Zuppa di Pesce (Fish Stew) with Linguine
Capri style mix of seafood (shrimp, mussels, clams, calamari, and fresh fish) in a special renzo’s tomato sauce served with a grilled garlic crostini.
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$44.00 |
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Lobster Risotto
Steamed lobster on top of creamy champagne risotto served green beans.
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$38.00 |
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Little Neck Clams
Clams in a white wine sauce with linguine pasta and roasted garlic for flavor.
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$26.00 |
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Fresh Salmon with Fettuccine
Egg fettuccine with fresh grilled salmon and exotic mushrooms in a cream sauce.
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$26.00 |
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| Desserts | |||||
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Torta Primavera
Fresh fruit on layers of "millefoglie" (puff pastry) filled with lemon cream and a bowl of strawberry gelato.
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$14.00 |
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Homemade Gelato
3 flavors (mango, peach, apple, cherry, strawberry).
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$12.00 |
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Panna Cotta
Italian custard with strawberry sauce toppings.
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$10.00 |
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Tiramisu
Espresso flavored Italian cake with almonds/hazelnut.
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$12.00 |
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Cannoli
Sicilian cannoli filled with chocolate chips, ricotta cheese, candied fruit topped with crumbled pistachio.
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$11.00 |
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Chocolate Mousse
Classic chocolate mousse topped with whipped cream and fresh fruit.
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$10.00 |
N/A
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