Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Republic Restaurant prices confirmed by PriceListo at the following location:
39 Jerome Avenue,
Bloomfield,
CT,
06002,
US
Top Menu Items | |||||
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Pan Seared Salmon & White Bean Ragout
Gluten-free, spinach, white, beans, white wineand garlic.
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$26.00 |
N/A
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Small Bites | |||||
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Housemade Hummus
Naan bread and pomegranate molasses.
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$6.00 |
N/A
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Housemade Guacamole
Vegetarian, gluten-free. Patron infused pico de gallo.
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$10.00 |
N/A
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Bacon Wrapped Dates
Stuffed with pistachios and dates.
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$9.00 |
N/A
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Truffle Parmesan Popcorn
Vegetarian, gluten-free.
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$5.50 |
N/A
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Deviled Eggs
Vegetarian, gluten-free. With sriracha.
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$5.50 |
N/A
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Bites | |||||
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Truffle Onion Soup
Vegetarian, gluten-free. With a mushroom hash. (not to be mistaken with French onion).
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$8.00 |
N/A
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Chicken Wings
Spicy buffalo or Thai style.
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$9.00 |
N/A
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Mole Poblano Nachos
Chicken, guacamole, sour creamand pico de gallo.
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$11.50 |
N/A
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Tuna Sashimi
Jalapenos, red onions and teriyaki aioli on a tortilla.
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$16.00 |
N/A
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Housemade Ricotta
Fresh herbs, truffle honey and crostini.
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$8.00 |
N/A
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Asian Style PEI Mussels
Onions, peppers and red chili sauce.
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$14.50 |
N/A
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Steak Tartare
Gluten-free. Fried yucca, pickled mustard seeds salt cured egg yolk and mustard sauce.
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$14.00 |
N/A
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Buffalo Style Calamari
Celery, carrots and blue cheese crumbles.
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$12.50 |
N/A
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Burrata & Figs
Vegetarian, gluten-free. Serrano ham, armagnac glazed figs, balsamic reductionand basil.
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$14.00 |
N/A
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Everything Green | |||||
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Caesar Salad
Vegetarian. With white anchovy by request.
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$8.00 |
N/A
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A Toad in the Hole
Vegetarian, gluten-free. Brioche bread, fontina, truffle oiland egg yolk.
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$5.00 |
N/A
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Bibb Lettuce Salad
Vegetarian, gluten-free. Carrots, radishes, tomatoes, red onion and a zinfandel vinaigrette.
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$8.00 |
N/A
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Gazpacho Salad
Vegetarian, gluten-free. Tomatoes, red onion, bell peppers and avocado.
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$10.00 |
N/A
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Beet & Kale Salad
Gluten-free. Red onion, goat cheese, cherry tomatoes, toasted pumpkin seeds and balsamic vinaigrette.
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$10.00 |
N/A
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Featured Items | |||||
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Cheese Plate
Chef's selection of fine local cheeses.
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$10.00 |
N/A
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Pretzel & Charcuterie
Chef's selection of cured meats with old fashioned mustard, cornichons on an oversized pretzel.
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$17.00 |
N/A
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Between The Buns | |||||
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Plain Jane Burger
Lettuce, tomato, onion, cheddar cheese and a pickle.
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$13.50 |
N/A
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The Blue Cheese Burger
Blue cheese, New Hampshire bacon, caramelized onion and roasted pears.
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$16.50 |
N/A
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Au Poivre Burger
Caramelized onions, swiss cheese, crushed black peppercorns, cognac cream sauce and whole grain mustard.
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$16.50 |
N/A
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50's Style Patty Melt
Beef patty served on rye with caramelized onions and American cheese.
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$14.50 |
N/A
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The Hangover Burger
Beef and chorizo patty, swiss, avocado, over easy egg and green tabasco on an English muffin.
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$16.00 |
N/A
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Turkey Burger
Brie cheese, rosemary pesto, walnutsand pickled apple slaw.
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$16.00 |
N/A
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Philly Cheese Steak
Shaved steak, onions, peppers and American cheese on a sub roll.
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$16.00 |
N/A
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Miso Glazed Salmon Burger
Kim chi, cucumbers, radish sproutsand a field green salad.
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$16.00 |
N/A
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Two Handed "BLTA"
New Hampshire bacon, lettuce, herbed mayo, tomato and avocado on sourdough bread.
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$15.00 |
N/A
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Flatbreads | |||||
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Margarita
Vegetarian.
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$14.00 |
N/A
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Bacon, Scallion Pesto Flatbread
Shaved onions, red pepper flakes, sour cream aioli. Mozz. Blend. Fontina blend.
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$16.00 |
N/A
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Big Bites | |||||
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Coq Au Vin (Small)
Braised chicken in a riesling wine stew with pappardelle, carrots, onions, mushroomsand bacon.
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$1.00 |
N/A
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Coq Au Vin (Large)
Braised chicken in a riesling wine stew with pappardelle, carrots, onions, mushroomsand bacon.
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$22.00 |
N/A
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Thomas Hooker Battered Fish & Chips
With fries and slaw.
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$18.00 |
N/A
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Peruvian Roasted Chicken
Yukon gold potato puree and arugula salad.
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$20.00 |
N/A
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Pan Seared Salmon & White Bean Ragout (Big Bites)
Gluten-free, spinach, white, beans, white wineand garlic.
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$26.00 |
N/A
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Beef Stroganoff
Sliced beef tenderloin with stroganoff sauce and spaetzle.
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$25.00 |
N/A
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On The Side | |||||
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Yukon Golden Potato Puree
Available at 5:00 pm. Vegetarian, gluten-free.
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$6.50 |
N/A
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Jalapeno Cole Slaw
Vegetarian, gluten-free.
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$4.00 |
N/A
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Zucchini Fries
Vegetarian.
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$5.50 |
N/A
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Bacon Roasted Brussel Sprouts
Gluten-free.
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$8.00 |
N/A
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Sauteed Mushrooms
Vegetarian. Gluten-free.
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$5.50 |
N/A
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Sweet Potato Fries
Vegetarian.
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$5.50 |
N/A
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Truffle Parmesan Fries | $5.50 |
N/A
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Non-Alcoholic | |||||
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Hosmer Mountain Bottling Co | $3.00 |
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Gosling Ginger Beer | $3.00 |
N/A
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Desserts | |||||
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Chocolate Bread Pudding
Nutella sauce, smashed rice krispies and J. Foster's vanilla ice cream.
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$8.00 |
N/A
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Baked Alaska | $8.00 |
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J. Foster's Sorbet | $6.00 |
N/A
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Chocolate Bourbon Milkshake | $13.00 |
N/A
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J. Foster's Ice Cream | $6.00 |
N/A
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Small Bites (Gluten-Free Dinner) | |||||
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Bacon Wrapped Dates (Small Bites (Gluten-Free Dinner))
Comes with pistachios.
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$5.50 |
N/A
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Truffle Parmesan Popcorn (Small Bites (Gluten-Free Dinner)) | $4.00 |
N/A
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Deviled Eggs (Small Bites (Gluten-Free Dinner)) | $5.50 |
N/A
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Bites (Gluten-Free Dinner) | |||||
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Charcuterie
Chef's selection of cured meats with dolores old fashioned mustard, cornichons and gluten-free bread.
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$17.50 |
N/A
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Burrata & Figs (Bites (Gluten-Free Dinner))
Serrano ham, armagnac glazed figs, balsamic reduction, arugula and basil.
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$12.00 |
N/A
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Truffle Onion Soup (Bites (Gluten-Free Dinner))
Comes with mushroom hash.
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$8.00 |
N/A
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Everything Green (Gluten-Free Dinner) | |||||
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Caesar Salad (Everything Green (Gluten-Free Dinner))
Comes with a white anchovy by request.
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$7.00 |
N/A
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Gazpacho Salad (Everything Green (Gluten-Free Dinner))
Heirloom tomatoes, English cucumbers, bell peppers and avocado.
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$11.00 |
N/A
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Bibb Lettuce Salad (Everything Green (Gluten-Free Dinner))
Carrots, radishes, tomatoes, red onion and a zinfandel vinaigrette.
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$6.00 |
N/A
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Kale Salad
Apples, pine nuts s, dried cherries, red onions and garlic cream sauce.
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$8.00 |
N/A
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Big Bites (Gluten-Free Dinner) | |||||
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Grilled NY Strip
14 oz. NY strip steak, chimichurri sauce, red bliss baked potatoes and 24 hour tomatoes with manchego.
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$34.00 |
N/A
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Salmon Succotash
Corn, bell peppers, fava beans, fresh thyme and cilantro.
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$25.00 |
N/A
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Peruvian Roasted Chicken (Big Bites (Gluten-Free Dinner))
Yukon gold potato puree and arugula salad seared salmon ragout- 25 kale, sausage and white bean ragout.
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$17.00 |
N/A
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Scallops & Cauliflower
Dates, manzanillo olives and reisling reduction.
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$27.00 |
N/A
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On The Side (Gluten-Free Dinner) | |||||
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Yukon Golden Potato Puree (On The Side (Gluten-Free Dinner))
Available from 5:00 pm.
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$5.00 |
N/A
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Bacon Roasted Brussel Sprouts (On The Side (Gluten-Free Dinner)) | $5.00 |
N/A
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Jalapeno 'slaw | $5.00 |
N/A
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Between The Buns (Gluten-Free Roll/ 2) | |||||
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Plain Jane Burger (Between The Buns (Gluten-Free Roll/ 2))
Lettuce, tomato, onion, cheddar cheese and a pickle.
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$12.50 |
N/A
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The Blue Cheese Burger (Between The Buns (Gluten-Free Roll/ 2))
Blue cheese, New Hampshire bacon caramelized onion and roasted pears.
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$15.50 |
N/A
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'50's Style Patty Melt
Beef patty with caramelized onion and American cheese.
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$13.50 |
N/A
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Just Pastrami on Rye
Housemade pastrami, rye bread and country mustard.
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$13.50 |
N/A
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Philly Cheese Steak (Between The Buns (Gluten-Free Roll/ 2))
Shaved ribeye, onions, peppers and American cheese.
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$16.00 |
N/A
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Miso Glazed Salmon Burger (Between The Buns (Gluten-Free Roll/ 2))
Kim chi, cucumbers and radish sprouts with a field green salad.
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$15.00 |
N/A
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Two Handed "BLTA" (Between The Buns (Gluten-Free Roll/ 2))
New Hampshire bacon, lettuce, tomato and avocado on.
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$14.00 |
N/A
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