Menu
Appetizers And Salads | |||||
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Bacon | $6.00 |
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Bacon (2) | $12.00 |
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Bacon (3) | $18.00 |
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Pachieri Pasta | $18.00 |
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Beet Salad | $15.00 |
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Black Truffle Risotto | $16.00 |
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Butternut Squash Bisque | $13.00 |
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Caesar Salad | $12.50 |
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Chicken Liver Mousse | $15.00 |
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Coconut Shrimp | $16.00 |
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Dumpling | $15.50 |
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House Salad | $12.50 |
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Linguini | $18.00 |
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Lobster and Shrimp Casserole | $18.50 |
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Oyster Rockerfeller | $16.50 |
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Proscuitto Di Parma | $17.00 |
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Shrimp Cocktail | $16.00 |
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Steakhouse Salad | $13.50 |
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Tempura Shrimp | $17.50 |
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Belgian Endive Salad | $15.00 |
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Tuna Ceviche | $18.00 |
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Dinner | |||||
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Beef Wellington | $45.00 |
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Blanquette De Veau | $38.00 |
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Blue Foot Chicken | $32.00 |
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chatham cod | $36.00 |
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Cowboy Rib Eye For Two | $110.00 |
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Duck | $36.00 |
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King Salmon | $36.00 |
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Osabow Pork Chop | $39.00 |
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Pasta Premavera | $28.00 |
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Porter House | $52.00 |
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Short Ribs | $40.00 |
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Steakhouse Sirloin | $49.00 |
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Steakhouse Filet | $52.00 |
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Swordfish | $36.00 |
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Tuna | $40.00 |
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Vegetarian Plate | $28.00 |
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Pasta Entree | $30.00 |
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Soft Shell Crabs | $38.00 |
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Dinner Sides | |||||
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Broccoli Rabe | $9.50 |
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Brussel Sprout | $9.50 |
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Cauliflower | $9.50 |
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Cream Spinach | $9.50 |
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Harrico Vert | $9.50 |
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Jumbo Asparagus | $9.50 |
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Pomme Frites | $9.50 |
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Potato Gratin | $9.50 |
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Roast Potatoes | $9.50 |
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Spaetzle | $9.50 |
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Three Popovers | $9.50 |
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Truffle Potato | $9.50 |
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Wild Mushroom Risotto | $9.50 |
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Dessert | |||||
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Baked Alaska | $12.50 |
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Chocolate Opera Cake | $12.50 |
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Chocolate Dome | $12.50 |
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Peach Tart | $12.50 |
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Creme Brulee | $12.50 |
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Flan | $12.50 |
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Fruit Plate | $12.50 |
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Pitstachio Pyramid | $12.50 |
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Ice Cream and Sorbet single (Vanilla Ice cream) | $4.00 |
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Ice Cream and Sorbet single (Chocolate Ice cream) | $4.00 |
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Ice Cream and Sorbet single (Pistachio) | $4.00 |
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Ice Cream and Sorbet single (Espreso) | $4.00 |
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Ice Cream and Sorbet single (Caramel Sea Salt) | $4.00 |
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Ice Cream and Sorbet single (Pistachio Ice cream) | $4.00 |
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Ice Cream and Sorbet single (Coconut Ice cream) | $4.00 |
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Ice Cream and Sorbet single (Lemon) | $4.00 |
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Ice Cream and Sorbet single (Raspberry) | $4.00 |
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Ice Cream and Sorbet single (Mango) | $4.00 |
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Ice Cream and Sorbet single (Blood Orange) | $4.00 |
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Ice Cream and Sorbet Tasting | $12.50 |
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Mixed Berries | $12.50 |
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Ny cheesecake | $12.50 |
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Restaurant X Layer Cake | $12.50 |
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Tiramisu | $12.50 |
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Cheese | |||||
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Selection of One Cheese | $7.50 |
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Selection of Three Cheeses | $13.50 |
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Selection of Five Cheese | $22.00 |
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Appetizers | |||||
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Roasted Golden Beets
with Greek Yogurt and Harissa with Crushed Sicilian Pistachios.
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$15.00 |
N/A
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Shrimp Tempura
With yuzu spicy mayo, served in a warm popover
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$17.50 |
N/A
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Butternut Squash Bisque
with Toasted Pumpkin Seeds.
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$13.00 |
N/A
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Casserole of Maine Lobster and Shrimp
with Sherry and Honjemiji and Pastry Fleuron.
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$18.50 |
N/A
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Classic Caesar Salad
with Anchovy and Shaved Parmigiano.
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$15.50 |
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Ahi Tuna Ceviche
with Coconut, Sambal, and Crisp Plantains.
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$18.00 |
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Salad of Belgian Endive
Champagne Vinaigrette Candied Pecans Pear and Ewe's Blue.
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$15.50 |
N/A
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Chicken Liver Mousseline
with Lychee and Mango Salad and Sliced Baguette.
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$15.00 |
N/A
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Black Truffle and Scallion Risotto
with Roasted Oyster Mushrooms.
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$16.50 |
N/A
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Pachieri Pasta "Genovese"
with Basil Pesto and Toasted Pine Nuts.
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$18.00 |
N/A
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Entrees | |||||
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Braised Short Ribs of Beef
with Truffled Potatoes and Roasted Cauliflower.
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$40.00 |
N/A
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Big Eye Tuna
with Wasabi Crust, Chinese Long Beans, and Seaweed Salad.
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$40.00 |
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Yuzu and Chili Glazed King Salmon
with Ragout of Orzo and Broccoli Rabe and Delcabo Tomatoes.
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$36.00 |
N/A
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Classic Beef Wellington
with Wild Mushroom and Foie Gras Duxelles and Sauce Périgourdine.
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$45.00 |
N/A
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Pure Ossabaw Pork Chop
Grilled with Spaetzle and Cherry Peppers.
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$39.00 |
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"Cassique" Blanquette de Veau
Buttered Noodles, Pearl Onions, and Mushroom.
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$38.00 |
N/A
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Grilled Swordfish
with Leaf Spinach, Baby Yukon Potato, and Soy Mirin Glaze.
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$36.00 |
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Hudson Valley Chicken
with Wild Mushroom Risotto and Medley of Vegetables.
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$32.00 |
N/A
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Chatham Day Boat Cod
with Brown Butter Spinach and Breakfast Radish with Sherry Vinaigrette.
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$36.00 |
N/A
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X - Steakhouse Specialties | |||||
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The "Wedge” Iceberg
with Blue Cheese Dressing, Bacon, Croutons, and Red Onion.
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$13.50 |
N/A
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Classic Jumbo Shrimp Cocktail | $18.00 |
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Oysters Rockefeller Pernod
with Spinach and Hollandaise Glaze.
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$18.50 |
N/A
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House Cured Maple Glazed Thick Cut Bacon
per piece.
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$6.00 |
N/A
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USDA Prime Grilled NY Sirloin
14 ounces.
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$49.00 |
N/A
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USDA Prime Filet Mignon
10 Ounces.
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$52.00 |
N/A
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USDA Prime Porter House for One
20 Ounces.
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$52.00 |
N/A
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Grilled Cowboy Ribeye (40 oz) for 2
with Cayenne and Brown Sugar Rub Creamed Spinach and Gratin Potatoes with Sauce Béarnaise.
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$110.00 |
N/A
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A few Sides | |||||
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Creamed Spinach | $9.50 |
N/A
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Broccoli Rabe with Garlic Confit | $9.50 |
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Cauliflower with Lime and Nuoc Cham | $9.50 |
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Steamed Jumbo Asparagus with Hollandaise | $9.50 |
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Chive Popovers | $9.50 |
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Roasted Yukon Potatoes | $9.50 |
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Truffled Potato Puree | $9.50 |
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Pommes Frites | $9.50 |
N/A
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A Selection of Mature Cheeses (1 Cheese)
Served with Dried Fruit Compote and Baguette.
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$7.50 |
N/A
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A Selection of Mature Cheeses (3 Cheeses)
Served with Dried Fruit Compote and Baguette.
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$13.50 |
N/A
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A Selection of Mature Cheeses (5 Cheeses)
Served with Dried Fruit Compote and Baguette.
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$22.00 |
N/A
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Prices not available yet.
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