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Tortelloni Al Tartufo
Homemade pasta stuffed with truffle and ricotta. Topped with arugula, wild mushrooms, and shaved parmigiano, a touch of cream, demiglace, and truffle oil.
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$26.00 |
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Antipasti | |||||
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Polipo Fantasia
Tender grilled octopus served over pureed ceci beans with capers and sundried tomatoes, finished with olive oil and balsamic glaze.
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$18.00 |
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Melanzane Involtini
Grilled eggplant, rolled and stuffed with mascarpone, ricotta and spinach, topped with a blush sauce and homemade mozzarella cheese.
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$14.00 |
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Carciofi alla Romano
Artichokes stuffed with romano and parmigiano cheese, mint, and garlic, lightly fried and finished in a white wine sauce.
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$17.00 |
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Paccheri alla Napoletana
Crispy pasta “purses” stuffed with mascarpone cheese and shrimp served with tomato dipping sauce.
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$14.00 |
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Calamari Fritti
Fried calamari in a sweet and spicy chili sauce.
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$14.00 |
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Antipasto
Chef’s selection of an assortment of Italian specialty meats, cheese, and vegetables.
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$15.00 |
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Prosciutto Romagnolo
Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce.
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$14.00 |
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Insalate | |||||
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Insalata Milanese
Grilled romaine with pancetta, truffle oil, and shaved parmigiano reggiano cheese.
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$12.00 |
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Insalata Di Limoncello Sorrentino
Healthy mix of kale, raisins, cherry tomatoes and quinoa with olive oil and lemon.
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$12.00 |
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Insalata Ligure
Watermelon salad with goat cheese, mint and balsamic glaze.
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$13.00 |
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Insalata Mediterraneo
Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing.
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$15.00 |
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Pasta | |||||
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Gnocchi Bolognese
Homemade potato gnoochi served with Chef Tony's bolognese sauce.
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$23.00 |
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Gnocchi Mascarpone con Aragosta
Homemade mascarpone gnocchi sauteed with lobster, finished with a touch of tomato and cream.
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$28.00 |
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Gnocchi Spinaci alla Gorgonzola
Spinach mascarpone gnocchi in a gorgonzola cream sauce.
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$25.00 |
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Fettuccine Napoletana
Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce.
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$28.00 |
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Risotto Frutti di Mare
Risotto with chef’s selection of seafood.
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$27.00 |
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Fettuccine Pugliese
Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce.
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$25.00 |
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Cofanetto di Pasta alla Pugliese
Mixed pasta with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half,
and alfredo sauce on the other.
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$23.00 |
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Risotto Boscaiolo alla Milanese
Risotto with wild mushrooms, radicchio, and other assorted vegetables, mixed with mascarpone cheese.
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$22.00 |
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Bucatini Amatriciana
Pasta with pancetta, onion, and marinara with a touch of red pepper.
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$21.00 |
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Entrees | |||||
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Vitello Al Antonio
Veal chop stuffed with prosciutto and fontina cheese, topped with porcini mushrooms and truffle oil.
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$37.00 |
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Abbacchio alla Romana
Lamb chops marinated in garlic and rosemary, grilled to perfection.
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$34.00 |
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Cioppino
Chef's seafood medley in a spicy tomato sauce on a bed of homemade crostini.
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$32.00 |
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Bistecca Barolo
Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and gorgonzola.
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$34.00 |
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Vitello Esmeralda
Veal medallions topped with shrimp, crab, and lobster, finished in a white wine sauce with spinach, cherry tomatoes and mushrooms.
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$34.00 |
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Vitello Abbruzzese
Veal medallions rolled with prosciutto, spinach and mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce.
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$32.00 |
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Vitello Milanese
Breaded veal chop topped with arugula, tomato and onion, finished with olive oil and lemon.
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$34.00 |
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Pollo Primavera
Grilled chicken breast topped with sautéed mixed vegetables, finished with olive oil.
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$22.00 |
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Pollo Fiorintina
Chicken breast topped with ricotta, spinach, and mozzarella, finished in a demiglace sauce.
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$24.00 |
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Stinco di Maile
Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil.
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$29.00 |
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Abbacchio alla Romana (Entrees)
Lamb chops marinated in garlic and rosemary, grilled to perfection.
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$36.00 |
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Contorni / Sides | |||||
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Broccoli Rabe
Broccoli rabe sauteed with garlic and olive oil.
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$7.00 |
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Asparagi
Grilled asparagus
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$7.00 |
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Spinaci
Spinach sauteed with garlic and olive oil.
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$7.00 |
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Patate Fritte
Fried potatoes with parmigiano cheese and truffle oil.
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$7.00 |
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Beverages | |||||
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Coca-Cola
Coca-Cola Soda
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$3.00 |
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Diet Coke
Diet Cola
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$3.00 |
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Aqua Panna | $6.00 |
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Pellegrino | $6.00 |
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