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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ristorante Bella Roma prices confirmed by PriceListo at the following location:
22 North Last Chance Gulch,
Helena,
MT,
59601,
US
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| Antipasti | |||||
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Tagliere di Prosciutto di Parma e Mozzarella
21-month aged prosciutto di parma served with fresh mozzarella, homemade focaccia bread and kalamata olive dip.
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$15.00 |
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Cozze Allo Zafferano
Penn cove mussels sautéed in an extra virgin olive oil, garlic, pinot grigio, saffron broth served with homemade bread.
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$15.00 |
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Capesante in Padella
Fresh sea scallops pan seared with oregano and served with our salmoriglio sauce, tomato puree and micro greens.
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$12.00 |
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Melanzane Alla Parmigiana
Fried eggplants layered with parmigiano reggiano and tomato basil sauce, then baked in the oven.
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$12.00 |
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Caprese
Fresh mozzarella, heirloom tomatoes and fresh basil topped with a balsamic drizzle.
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$12.00 |
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Bruschetta al Pomodoro
Grilled housemade bread topped with grape tomatoes, fresh basil, garlic, and extra virgin olive oil.
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$8.00 |
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| Insalate | |||||
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Insalata di Cesare Grigliata
Hearts of romaine lettuce grilled and topped with our homemade caesar dressing and shaved Parmigiana. Caesar dressing contains raw egg yolk.
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$10.00 |
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Burrata con Finocchio e Pomodori
Imported burrata cheese served with shaved fennel, lemon juice and fresh campari tomatoes.
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$12.00 |
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Gorgonzola Dolce, Pera e Noci
Sliced pears, gorgonzola cheese from Italy, spinach, and walnuts.
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$10.00 |
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Bresaola, Arugula e Parmigiano
Thin sliced cured beef served with fresh arugula, shaved Parmigiana-reggiano, lemon and extra virgin olive oil.
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$12.00 |
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Pappardelle al Ragu di Cinghiale
Fresh homemade pappardelle past a tossed with our housemade wild boar ragu.
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$25.00 |
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Fettuccine al Pesto e Gamberoni
Fresh housemade fettuccine tossed with housemade basil pesto, topped with jumbo shrimp and roasted pine nuts.
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$32.00 |
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Spaghetti Alle Vongole
Fresh manila clams sautéed in extra virgin olive oil, garlic, and white wine sauce, topped with fresh parsley.
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$20.00 |
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Gnocchi Alla Sorrentina
Homemade potato dumplings in a tomato basil sauce topped with fresh mozzarella and finished in the oven (vegetarian).
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$20.00 |
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Fettuccine Alla Boscaiola
Translates to "fettuccine in the woods. " homemade fettuccine pasta tossed in a Portobello mushroom, organic pea, local made Italian sausage, cream and parmigiano reggiano sauce.
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$24.00 |
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Filetto al Pepe Verde e Brandy
8 oz. wagyu tenderloin filet mignon, grain and grass fed, free-range wagyu cattle from the Montana wagyu cattle company. Pan seared and finished in the oven, topped with a creamy green peppercorn brandy sauce and served with lemon and rosemary roasted potatoes and grilled asparagus.
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$48.00 |
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Veal Saltimbocca Alla Romana
Veal scaloppini layered with fresh sage and prosciutto di parma, pan seared in a white wine lemon sauce. Served with yukon gold roasted potatoes and vegetables.
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$32.00 |
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Pollo Alla Cacciatora
Organic chicken breast, pan seared in a garlic, white wine, rosemary, sage, olives, and grape tomato sauce. Served with vegetables.
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$29.00 |
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Costata di Manzo Alle Erbe
16 oz. Angus ribeye steak from Montana wagyu cattle company, grain and grass fed, free-range, humanely raised. Pan seared in rosemary and thyme. Served with vegetables in season.
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$45.00 |
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Pesce Spada Alla Griglia
7 oz. fresh swordfish filet, grilled, and served with our salmoriglio sauce, roasted tomatoes, and vegetable.
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$29.00 |
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Cannoli
Homemade crispy cannoli shells stuffed with ricotta cheese, pistachios and chocolate morsels.
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$8.00 |
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Crostatina Alla Crema di Limone e Meringa
Housemade pie crust, lemon pastry cream and brulee Italian meringue.
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$10.00 |
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Tiramisu
Savoiardi cookies soaked in espresso, layered with cream of mascarpone and zabaione. Dusted with cocoa.
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$10.00 |
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Panna Cotta al Chocolate Piccante e Nocciola
Housemade panna cotta layered with chocolate, a hint of cayenne pepper and candied hazelnuts. Served with a cocoa tuile cookie.
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$10.00 |
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Semifreddo Ai Frutti di Bosco e Pistacchi
Huckleberry semifreddo (gelato cake) topped with pistachios and served over a raspberry gastrique with a tuile cookie.
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$10.00 |
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| Other Beverages | |||||
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| San Pellegrino Water (1 liter) | $3.00 |
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| Espresso | $2.75 |
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| Americano | $2.75 |
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| San Pellegrino Aranciata | $3.00 |
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| Limonata | $3.00 |
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| Caffe Corretto | $5.00 |
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| Sambuca | $5.00 |
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| Grappa | $5.00 |
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| Coca-Cola | $2.50 |
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| Sprite | $2.50 |
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| Cappuccino | $3.50 |
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Antipasti
Gluten-free pasta available with any of our sauces.
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Tagliere Prosciutto di Parma e Mozzarella
21-month aged prosciutto di parma served with fresh mozzarella, homemade focaccia bread and kalamata olive dip.
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$14.00 |
N/A
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Caprese
Fresh mozzarella, heirloom tomatoes and fresh basil topped with a balsamic drizzle.
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$12.00 |
N/A
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Bruschetta al Pomodoro
Grilled housemade bread topped with grape tomatoes, fresh basil garlic and extra virgin olive oil.
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$8.00 |
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Bresaola
Thin sliced cured beef served with fresh
arugula, shaved Parmigiano-Reggiano,
lemon and extra virgin olive oil.
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$12.00 |
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Insalate
Gluten-free pasta available with any of our sauces.
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Insalata Dell’orto
Garden mix salad, cucumbers, grape tomatoes, red onions, carrots tossed with extra virgin olive oil topped with shaved parmigiano and balsamic drizzle.
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$10.00 |
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Burrata con Spinaci e Pomodori
Imported burrata cheese served with organic baby spinach, tomatoes, extra virgin olive oil and balsamic reduction.
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$12.00 |
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Insalata di Cesare con Pollo Alla Griglia
Hearts of romaine lettuce grilled and topped with free-range, hormone-free grilled chichen breast and our homemade caesar dressing and shaved parmigiano. Caesar dressing contains raw egg yolk.
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$16.00 |
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Gorgonzola Dolce, Pera e Noci
Sliced pears, gorgonzola cheese from Italy, spinach, and walnuts.
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$10.00 |
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Panini
Served with a small side of salad. Gluten-free pasta available with any of our sauces.
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Trastevere
Housemade grilled focaccia bread, topped with mortadella, provolone, arugula, and lemon juice.
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$13.00 |
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Borgo Pio
Housemade Italian sausage, caciocavallo cheese and broccolini pesto served on housemade grilled rustic bread.
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$15.00 |
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Pantheon
Eggplant Parmigiana, basil, meatballs, and fresh mozzarella served on our housemade bun.
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$14.00 |
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Colosseo
Housemade grilled focaccia bread, prosciutto di parma, fresh mozzarella, basil, tomatoes and housemade mayo.
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$13.00 |
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D’agnello Burger
Ground local grass-fed lamb topped with mozzarella, tomato, red onions, lettuce, pesto mayo and goat cheese stacked in a housemade bun.
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$18.00 |
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Primi
Gluten-free pasta available with any of our sauces.
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Spaghetti Alle Cozze e Limone
Spaghetti pasta tossed in a fresh tomato sauce, penn cove mussels, lemon, and pepper.
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$16.00 |
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Penne All’arrabbiata
Penne pasta tossed with fresh garlic, extra virgin olive oil and red pepper flashes in a San Marzano tomato sauce (spicy).
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$12.00 |
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Fettuccine al Pesto
Fresh housemade fettuccine tossed with our housemade pesto topped with fresh mozzarella and roasted pine nuts.
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$18.00 |
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Tagliolini Cacio e Pepe
Homemade tagliolini pasta tossed with abundant fresh roasted blach pepper and imported Pecorino Romano in a creamy sauce (no cream).
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$14.00 |
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| Dolce | |||||
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Panna Cotta al Chocolate Piccante e Nocciola
Housemade panna cotta layered with chocolate, a hint of cayenne pepper and candied hazelnuts. Served with a cocoa tuile cookie.
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$10.00 |
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Tiramisu
Savoiardi cookies soaked in espresso, layered with cream of mascarpone and zabaione. Dusted with cocoa.
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$10.00 |
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| Other Beverages | |||||
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| Espresso | $2.75 |
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| Americano | $2.75 |
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| San Pellegrino Aranciata | $3.00 |
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| Limonata | $3.00 |
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| Caffe Corretto | $5.00 |
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| Sambuca | $5.00 |
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| Grappa | $5.00 |
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| Cappuccino | $3.50 |
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