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Ristorante Castello Menu Prices

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View the Ristorante Castello menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Ristorante Castello locations in our database to create the most accurate list of Ristorante Castello prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Ristorante Castello menu, the most expensive item is Filetto, which costs $46.95. The cheapest item on the menu is Soup of the Day, which costs $6.95.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ristorante Castello prices confirmed by PriceListo at the following location:
721 West Skippack Pike, Blue Bell, PA, 19422, US
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1. Daily Specials 2. Antipasti 3. Insalate 4. Pasta Freshe
5. Pesce 6. Pollo 7. Carne 8. Appetizers
9. Insalate 10. Paninis 11. Pasta 12. Pollo
13. Pesce 14. Carne
Daily Specials
Dover Sole
Whole fish, filleted, topped with olive oil, lemon and capers. Served with vegetable medley and homemade potatoes au gratin.
$38.95
- -
Branzino
Whole Meditteranean Sea Bass, filleted, topped with olive oil and fresh squeezed lemon. Served with vegetable medley and homemade potatoes au gratin.
$36.95
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Orange Roughy
Mild white fish, parmigiana/panko crusted, jumbo lump crab meat, in a Citrus Buerre Blanc sauce.
$32.95
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Tuna
Lightly blackened, grilled scallop, sweet chili sauce. Served with vegetable medley and potatoes au gratin.
$36.95
- -
Soup of the Day
Homemade Cream of Mushroom.
$6.95
- -
Antipasti
Crab Meat Mushrooms
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day.
$16.95
- -
Calamari Fritti
Deep fried calamari served with tomato sauce and lemon wedge.
$13.50
↑+$1.55 +12.97%
La Parmigiana
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven.
$12.00
↑+$2.05 +20.60%
Calamari Fra Diavolo
Sautéed calamari with jumbo crab meat in spicy tomato sauce.
$19.95
- -
Clams Casino
Stuffed with medley of vegetables topped with smoked bacon and baked in oven.
$14.95
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Timballo di Mare
Lump crab meat, smoked salmon, avocado, capers and asparagus in lemon vinaigrette.
$18.95
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Carpaccio di Manzo
Thin filet mignon over baby greens topped with shaved parmigiano.
$15.00
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Prosciutto Melon
Prosciutto di parma wrapped melon.
$13.50
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Grilled Calamari
Served over baby mix greens with a drizzle of balsamic glaze.
$15.00
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Portobello al Granchio
Portobello mushroom topped with crab meat and spinach in port wine reduction sauce.
$17.95
- -
Mussels Fra Diavolo
New Zealand mussels sautéed in mild spicy tomato sauce.
$14.50
- -
Clams Fra Diavolo
New Zealand little neck clams sautéed in mild spicy tomato sauce.
$14.50
- -
Crudo Misto (cold or hot)
Two shrimp, two oysters and two clams served with cocktail sauce.
$16.95
N/A
Insalate
Caesar
Romaine lettuce, homemade yolkless Caesar dressing topped with shaved parmigiano and croutons.
$10.00
- -
Caprese
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil.
$10.50
- -
Arugula
Baby arugula topped with shaved parmigiano in a olive oil and lemon vinagrette
$11.00
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Tomato Avocado Mozzarella
Freshly sliced topped with a red pepper shallot vinaigrette.
$13.95
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Spinaci
Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette.
$10.50
↑+$2.00 +23.53%
Mista
Gourmet mixed baby greens, fresh sliced tomatoes, sliced cucumber, julienned carrots, balsamic vinaigrette.
$9.00
- -
Pasta Freshe
Fettuccine Alla Bolognese
Homemade fettuccine with a meat tomato sauce.
$19.95
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Gnocchi
Fresh homemade potato gnocchi with your choice of sauce.
$19.50
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Ravioli di Aragosta
Homemade ravioli filled with minced lobster, scallop, shrimp and salmon topped with a pink sauce.
$28.95
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Orecchiette con Granchio
Ear shaped pasta tossed with crab meat, fresh asparagus and tomato in a white wine sauce.
$24.95
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Linguine al Frutti di Mare
Pasta with clams, mussels and shrimp in a tomato or white wine sauce.
$25.95
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Linguine al Brooklyn
Pasta topped with chopped clams and artichokes in a white wine sauce.
$20.95
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Seafood Medley Risotto
Arborio rice mixed with clams, mussels, scallop and shrimp.
$29.95
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Penne con Pomodoro
Pasta tossed with homemade red sauce topped with fresh basil.
$17.95
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Fettuccine Alla Porcini
Homemade fettuccine with a truffle scented porcini cream sauce.
$19.95
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Tortellini
Homemade tortellini filled with tender veal flambé and shiitake mushrooms in a truffle scented cream sauce.
$19.95
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Bucatini Alla Amatriciana
Hollow spaghetti with onions n pancetta in a tomato sauce.
$19.95
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Farfalle al Salmon
Bow tie pasta tossed with smoked salmon in a light rose sauce.
$19.95
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Farfalle Primavera
Bow tie pasta sautéed with medley of vegetables in a white wine sauce.
$19.50
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Porcini Mushroom Risotto
Arborio rice mixed with porcini mushrooms.
$21.95
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Ravioli Vegetable
Homemade ravioli filled with minced vegetables topped with homemade tomato sauce.
$18.95
- -
Pesce
Salmon
Grilled Alaskan salmon served over lobster risotto.
$29.95
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Cioppino Della Casa
Traditional seafood medley and chef daily fresh fish in saffron tomato seafood broth.
$39.95
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Capesante
Grilled scallops topped with smoked paprika, finished in citrus beurre blanc sauce served over sautéed spinach.
$44.95
- -
Tilapia
Grilled blackened tilapia served over asparagus crab risotto.
$28.95
- -
Pollo
Pollo Alla Caprese
Sautéed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs.
$24.95
- -
Pollo Parmigiana over Pasta
Pounded chicken breast, breaded, topped with homemade tomato sauce and mozzarella cheese over pasta.
$25.95
- -
Pollo Saltimbocca
Seared chicken breast topped with prosciutto and mozzarella cheese in amarone demiglaze sauce.
$24.95
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Pollo Rosmarino
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil.
$21.95
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Pollo Valdostana
Rolled chicken breast stuffed with arugula, sun-dried tomato and fontina cheese in mushroom sauce.
$24.95
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Pollo Parmigiana
Pounded chicken breast, breaded, topped with homemade tomato sauce and mozzarella cheese. Served with vegetable medley and potatoes au gratin.
$21.95
- -
Chicken Fingers n Fries $12.95
N/A
Carne
Filetto
Filet mignon with bordelaise sauce or au poivre sauce.
$46.95
- -
Vitello di Castello
Veal medallions sautéed with artichokes, sun-dried tomatoes, lump crab meat in light prosecco cream sauce.
$29.95
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Vitello con Prosciutto
Veal medallions topped with prosciutto and fontina cheese in vermouth sauce.
$28.95
↑+$3.00 +11.56%
Veal Parmigiana over Pasta
Veal medallions, breaded, flash fried, baked, topped with homemade red sauce and melted mozzarella over your choice of pasta.
$30.95
- -
Veal Paillard
Pounded grilled veal with fine herbs, lemon and extra virgin olive oil.
$27.95
- -
Veal Parmigiana
Veal medallions, breaded, flash fried, baked with homemade red sauce, topped with melted mozzarella. Served with vegetable medley and potatoes au gratin.
$27.95
- -
Appetizers
Calamari Fra Diavolo
Sautéed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil & garlic.
$15.95
- -
Bruschetta
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil and olive oil.
$8.50
- -
Calamari Fritti
Deep fried calamari served with tomato sauce.
$10.95
↑+$1.95 +21.67%
Chanterelle
Sautéed medley of mushrooms with lump crab meat & spinach in brandy sauce.
$17.95
- -
Carpaccio di Manzo
Thin filet mignon over baby greens topped with shaved parmigiano.
$12.95
- -
La Parmigiana
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven.
$10.95
- -
Eggplant Rollatini
Baby eggplant stuffed with ground beef, fresh mozzarella & basil in marinara sauce.
$11.95
↑+$2.95 +32.78%
Prosciutto Melon
Prosciutto wrapped melon, served with roasted pepper.
$10.95
- -
Portobello
Portobello mushrooms topped with spinach & roasted peppers in oil and garlic.
$11.95
- -
Brodetto di Cozze
Fresh Mediterranean mussels in a garlic, parsley and plum tomato broth.
$11.95
- -
Insalate
Rucola
Arugula salad in a light lemon vinaigrette topped with shaved parmigiano.
$9.00
- -
Caesar
Romaine lettuce with yolkless Caesar dressing topped with shaved parmigiano.
$10.00
- -
Caprese
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil.
$10.00
- -
Cobbino Salad
Romaine lettuce topped with avocado, bleu cheese, chopped bacon, tomato, boiled eggs, onions and black olives served with honey balsamic dressing.
$14.00
- -
Spinach Portobello
Baby spinach salad topped with grilled Portobello mushrooms, goat cheese and walnuts in champagne vinaigrette.
$10.95
- -
Mista
Gourmet mixed baby greens in balsamic vinaigrette.
$7.50
↑+$1.50 +25.00%
Asparagus Prosciutto
Asparagus wrapped with prosciutto served over medley of baby greens in raspberry vinaigrette.
$11.95
- -
Paninis
Served with mini house salad and fries.
Pollo Pepperoni
Chicken cutlet topped with long hot peppers, sweet roasted red peppers and sharp provolone cheese.
$15.50
↑+$2.00 +14.81%
The Angus
Classic Angus burger topped with fontina cheese, tomato & lettuce served with homemade savory fries.
$15.50
- -
Melanzane
Eggplant layered with spinach and roasted tomatoes with shaved parmesan cheese on top.
$15.50
↑+$2.00 +14.81%
Pollo Cayuse
Blackened chicken with broccoli rabe, fontina cheese and a roasted tomato jam.
$15.50
- -
Pasta
Pappardelle Porcini
Wide pasta topped with porcini mushrooms in cream sauce.
$18.50
- -
Gnocchi
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce.
$16.50
- -
Penne Pomodoro
Penne pasta sautéed in your choice of red sauce or pink vodka sauce.
$15.50
- -
Fettuccine Bolognese
Homemade pasta with tomato meat sauce.
$18.00
- -
Farfalle Primavera
Bow tie pasta sautéed with medley of vegetables in white wine sauce.
$15.50
- -
Orecchiette Milanese
Ear shaped pasta tossed with eggplant and mozzarella cheese in tomato sauce.
$15.00
- -
Ravioli Aragosta
Homemade ravioli stuffed with minced lobster meat, shrimp, scallops and salmon topped with a vodka sauce.
$22.95
- -
Linguine al Frutti di Mare
Shrimp, clams and mussels in tomato sauce or white wine sauce.
$20.00
- -
Farfalle Salmon
Bow tie pasta tossed with diced salmon in light rose sauce.
$16.00
- -
Linguine Siciliano
Linguine tossed with mushrooms and grilled sausage in oil and garlic.
$16.00
- -
Ravioli Vegetable
Homemade vegetable ravioli topped with tomato sauce.
$16.00
↑+$3.00 +23.08%
Bucatini Alla Amatriciana
Hollow spaghetti with onions and pancetta in tomato sauce.
$16.00
↑+$2.00 +14.29%
Pollo
Pollo Francaise
Chicken breast sautéed with artichokes, lemon and parsley in pinot grigio sauce.
$18.50
- -
Pollo Milanese
Pan seared breaded chicken breast served over mixed greens in lemon vinaigrette.
$18.00
- -
Pollo Saltimbocca
Sautéed chicken breast topped with prosciutto and mozzarella in amarone wine sauce.
$20.00
- -
Pollo Rosmarino
Pounded grilled chicken with fine herbs, lemon and olive oil.
$16.50
- -
Pesce
Salmon
8 oz. scottish salmon served over lobster risotto.
$20.50
↑+$1.50 +7.89%
Blackened Tilapia
Cajun tilapia served over sautéed spinach in oil and garlic.
$18.00
N/A
Carne
Vitello di Castello
Pan seared veal medallions topped with crab meat and artichokes in prosecco cream sauce.
$23.95
- -
Vitello con Prosciutto
Veal medallions topped with prosciutto and fontina cheese in vermouth sauce.
$21.95
- -
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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