Menu
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You are viewing the average Ristorante San Marco prices from 2 locations in our database.
Popular Items | |||||
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Tagliatelle alla Bolognese
Homemade pasta with meat sauce.
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$15.95 |
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Arugola
Served with lemon vinaigrette and shaved parmigiano.
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$9.95 |
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Ravioli di Aragosta
Black ravioli stuffed and topped with lobster in a creamy tomato sauce.
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$20.95 |
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Antipasti | |||||
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Crostini con Pomodori e Basilico
Toast topped with fresh tomato and basil.
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$5.95 |
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Calamari Fritti
Deep fried calamari.
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$10.95 |
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Quazzetto di Cozze e Vongole
Soup of mussels and clams - red or white.
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$12.95 |
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Prosciutto e Melone
Prosciutto di parma and fresh melon in season.
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$10.95 |
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Carpaccio di Salmone e Tonno
Tuna and salmon in a fresh lemon caper vinaigrette.
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$10.95 |
N/A
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Insalate | |||||
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Arugola (Insalate)
Served with lemon vinaigrette and shaved parmigiano.
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$9.95 |
N/A
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Insalata Caesar
Romaine lettuce with our Caesar dressing.
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$8.95 |
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Spinaci Caprino
Baby spinach tossed with orange vinaigrette, goat cheese, walnuts, and orange wedges.
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$12.95 |
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Mozzarella Caprese
Fresh Mozzarella, tomatoes, and basil served with a vinaigrette dressing.
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$10.95 |
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Insalata Mista
Organic mixed green salad.
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$6.25 |
N/A
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Le Paste Fresche | |||||
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Rigatoni al Pomodoro
Rigatoni served with plum tomatoes, and fresh basil.
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$14.95 |
N/A
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Tagliatelle alla Bolognese (Le Paste Fresche)
Homemade pasta with meat sauce.
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$15.95 |
N/A
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Pappardelle Ai Porcini
Wide pasta topped with a porcini mushroom brown sauce.
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$17.95 |
N/A
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Mezzalune
Half-moon ravioli with vegetable filling in a tomato sauce.
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$13.95 |
N/A
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Linguini ai Frutti di Mare
Linguini topped with mussels, clams, shrimps, and scallops in a light plum tomato sauce.
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$18.95 |
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Ravioli di Aragosta (Le Paste Fresche)
Black ravioli stuffed and topped with lobster in a creamy tomato sauce.
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$20.95 |
N/A
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Gnocchi
Fresh homemade potato gnocchi served your choice of a gorgonzola cheese or tomato sauce.
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$15.95 |
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I Pesci | |||||
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Insalata al Tonno Pepato
Seared peppercorn tuna over mixed greens.
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$18.95 |
N/A
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Gamberoni alla Griglia
Grilled shrimp over a medley of mixed greens.
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$21.95 |
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Carne & Pollo | |||||
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Pollo al Limone
Sautéed chicken breast with lemon white wine sauce.
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$18.95 |
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Pollo San Marco
Chicken breast with parma prosciutto and fontina topped with sun-dried tomatoes in a veal reduction.
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$19.95 |
N/A
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Saltimbocca alla Romana
Veal medallions sautéed with prosciutto and sage in a white wine sauce.
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$20.95 |
N/A
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Scaloppine di Vitello Gourmet
Veal medallion with exotic imported mushrooms deglazed with brandy truffle oil.
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$20.95 |
N/A
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Popular Items | |||||
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Arugola
Served with lemon vinaigrette and shaved parmigiano.
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$10.95 |
N/A
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Orecchiette con Asparagi e Gamberoni
Ear - shaped pasta with fresh asparagus and shrimp in a white wine sauce.
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$18.95 |
N/A
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Prosciutto & Mellone
Prosciutto di parma parma ham and fresh melon in season.
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$12.95 |
N/A
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Mozzarella Caprese
Fresh Mozzarella, tomatoes, and basil served with a vinaigrette dressing.
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$13.95 |
N/A
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Pollo San Marco
Chicken breast with parma prosciutto parma ham and fontina, topped with sundried tomatoes in a veal reduction.
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$21.95 |
N/A
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Insalata al Tonno Pepato
Seared peppercorn tuna over mixed greens.
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$19.95 |
N/A
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Antipasti (Appetizers) | |||||
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Crostini con Pomidori e Basilico
Toast topped with fresh tomato and basil.
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$6.95 |
N/A
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Cocktail di Gamberoni
Shrimp cocktail.
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$17.95 |
N/A
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Calamari e Radicchio alla Griglia
Fresh calamari and radicchio — marinated and grilled.
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$12.95 |
N/A
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Pomodoro, Avocado, & Mozzarella
With arugula and roasted red pepper dressing.
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$14.95 |
N/A
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Timballo di Melanzane
Layers of grilled eggplant, roasted peppers, and fresh Mozzarella.
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$13.95 |
N/A
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Calamari fritti
Deep fried calamari.
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$14.95 |
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Carpaccio di Salmone & Tonno
Tuna and salmon in a fresh lemon caper vinaigrette.
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$11.95 |
N/A
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Prosciutto & Mellone (Antipasti (Appetizers))
Prosciutto di parma parma ham and fresh melon in season.
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$12.95 |
N/A
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Insalata Mista
Mixed greens tossed with olive oil and balsamic vinegar.
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$8.95 |
N/A
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Insalata Caesar
Romaine lettuce with our Caesar dressing.
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$9.95 |
N/A
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Insalate (Salads) | |||||
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Arugola (Insalate (Salads))
Served with lemon vinaigrette and shaved parmigiano.
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$10.95 |
N/A
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Carpaccio di Salmone e Tonno
Tuna and salmon in a fresh lemon caper vinaigrette.
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$11.95 |
N/A
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Insalata Caesar (Insalate (Salads))
Romaine lettuce with our yolkless Caesar dressing.
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$9.95 |
N/A
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Mozzarella Caprese (Insalate (Salads))
Fresh Mozzarella, tomatoes, and basil served with a vinaigrette dressing.
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$13.95 |
N/A
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Insalata al Tonno Pepato (Insalate (Salads))
Seared peppercorn tuna over mixed greens.
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$19.95 |
N/A
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Insalata Mista (Insalate (Salads))
Organic mixed green salad.
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$8.95 |
N/A
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Gamberoni alla Griglia
Grilled shrimp over a medley of mixed greens.
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$21.95 |
N/A
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Le Paste Fresche (Fresh Pasta)
In italy, pasta is commonly enjoyed as an appetizer — our entrée portions cost an additional five dollars.
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Pappardelle ai Porcini
Wide pasta topped with a porcini mushroom brown sauce.
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$16.95 |
N/A
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Orecchiette con Asparagi e Gamberoni (Le Paste Fresche (Fresh Pasta))
Ear - shaped pasta with fresh asparagus and shrimp in a white wine sauce.
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$18.95 |
N/A
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Gnocchi
Fresh homemade potato gnocchi served with your choice of a gorgonzola cheese or tomato sauce.
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$16.95 |
N/A
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Ravioli di Aragosta
Black ravioli stuffed and topped with lobster in a creamy tomato sauce.
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$18.95 |
N/A
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Linguine ai Frutti di Mare
Mussels, clams, shrimp, and scallops in a red or white sauce.
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$20.95 |
N/A
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Tagliatelle alla Bolognese
Homemade eggless pasta with meat sauce.
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$16.95 |
N/A
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Mezzalune
Half-moon shaped ravioli with vegetable filling in a tomato concasse.
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$14.95 |
N/A
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Rigatoni al Pomodoro
Rigatoni served with plum tomatoes and fresh basil.
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$13.95 |
N/A
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Capellini al Granchio
Angel hair pasta tossed with crabmeat and sundried tomatoes served in a red or white sauce.
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$18.95 |
N/A
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Risotto
If you are planning to try one of our risottos during your visit, please plan for a wait of roughly 25 minutes while we properly prepare the dish.
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Wild Mushroom Risotto | $17.95 |
N/A
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Seafood Risotto | $21.95 |
N/A
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Secondi Piatti (Second Courses) | |||||
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Pollo San Marco (Secondi Piatti (Second Courses))
Chicken breast with parma prosciutto parma ham and fontina, topped with sundried tomatoes in a veal reduction.
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$21.95 |
N/A
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Pollo alla Diavolo
Sautéed chicken breast with black olives, rosemary, and red wine vinegar.
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$20.95 |
N/A
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Vitello al Barolo
Veal medallion with exotic imported mushrooms, deglazed with Barolo wine.
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$23.95 |
N/A
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Vitello ai Gamberetti
Veal medallion sautéed with shrimp and sundried tomatoes in a brandy cream sauce.
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$26.95 |
N/A
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Vitello Aurelia
Veal medallion sautéed in a dry vermouth sauce, topped with prosciutto and sage.
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$24.95 |
N/A
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Filetto ai Funghi Selvatici
Filet mignon served over wild mushrooms in a Barolo wine reduction.
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$31.95 |
N/A
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Paillard all'Olio e Limone
Grilled veal cutlet with lemon and virgin olive oil for the calorie conscious.
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$26.95 |
N/A
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Dessert
Homemade desserts
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Apple tart
Crispy apple tart served served with a side of vanilla ice cream
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$8.50 |
N/A
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Cannoli
3 mini cannoli filled with sweet ricotta
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$8.50 |
N/A
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Tiramisu
Italian tiramisu made with mascarpone cheese and espresso
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$8.50 |
N/A
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Ricotta cheese cake with chocolate chips | $8.50 |
N/A
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