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You are viewing Riva Cucina prices confirmed by PriceListo at the following location:
800 Heinz Avenue,
Berkeley,
CA,
94710,
US
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Antipasti | |||||
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Insalata all'Arancia
Organic wild arugula, blood orange segments, red onion, goat cheese, balsamic reduction
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$15.00 |
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Insalata di Bietole
Organic gold and red beets, Umbrian farro, romaine, chopped egg, lemon condimento, shaved Parmigiano.
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$15.00 |
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Insalata di Indivia
Mixed endive, sautéed bosc pears, Champagne condimento, toasted walnuts, ricotta salata.
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$15.00 |
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Fritto Misto
Fried shrimp, squid and green beans (semolina coated) served with caper, lemon & parsley aioli
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$19.00 |
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Antipasto Misto
Aged Pecorino Toscano, mild coppa, cacciatore salame and salame piccante, marinated olives, house pickled vegetables giardiniera.
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$19.00 |
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Burrata con Pendolini
Cream filled fresh mozzarella, organic chopped romaine, caramelized cherry tomatoes, balsamico
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$16.00 |
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Zuppa Di Legumi
Organic assorted bean, pea, lentil and barley soup with onion, celery, carrot, herbs and Parmigiano (available as vegan) (add traditional Italian sausage+ 3)
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$10.00 |
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Primi (Pasta) | |||||
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Tagliatelle Bolognese
Housemade tagliatelle with traditional pork, beef, and tomato ragú, Parmigiano.
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$19.00 |
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Lasagna alla Bolognese (2-3 servings)
Made in the traditional Bolognese style, our lasagna consists of thin layers of fresh pasta, béchamel and ragù, topped with a fine dusting of Parmigiano-Reggiano. Available hot and ready to eat or cold and ready to heat. *Please allow an extra 30 minutes preparation time if ordering lasagne hot. Please heat lasagna for 35 minutes at 350 degrees or until thoroughly heated.
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$35.00 |
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Passatelli alla Salsiccia
Parmigiano, egg and breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream.
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$19.00 |
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Pappardelle ai Funghi
Parsley pasta sautéed with mixed mushrooms, thyme, truffle Boschetto cheese.
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$19.00 |
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Fettuccine al Brasato
Spinach pasta sautéed with slow-braised Wagyu beef shoulder, soffritto, herbs and cabernet, Parmigiano
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$20.00 |
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Pasta Nera Al Salmone
Squid ink tagliolini sautéed with smoked salmon, tomato sauce, cream, red onion and white wine
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$20.00 |
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Pappardelle al Pesto
Fresh lemon pappardelle with pea tendril and toasted almond pesto, broccoli, Parmigiano
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$19.00 |
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Ravioli alle Erbette
Organic rainbow chard, ricotta and Parmigiano ravioli sautéed with butter, sage, tomato sauce, Parmigiano
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$19.00 |
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Cappellacci di Zucca
Traditional hat-shaped ravioli filled with roasted organic butternut squash and Parmigiano, sautéed with butter and sage. This recipe is from Chef's hometown, Ferrara and is delicious!
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$19.00 |
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ImpossiBolo
Housemade tagliatelle with plant-based Bolognese ragú, Parmigiano (available as a vegan or vegetarian dish)
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$19.00 |
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Secondi (Braised Meats) | |||||
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Costine alla Senape
Roasted baby back ribs (half rack) marinated with Dijon mustard, herbs, white wine and lemon
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$20.00 |
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Garretto di Agnello
Slow-braised lamb shank with cabernet, herbs, soffritto
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$27.00 |
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Sautéed Brussels Sprouts
Sauteed Brussels sprouts with garlic infused olive oil, Parmigiano
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$8.00 |
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Sautéed Broccoli
Sautéed Broccoli, garlic-infused olive oil, capers
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$8.00 |
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Dolci | |||||
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Torta al Cioccolato
Italian chocolate fondant cake.
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$8.00 |
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Torta Della Nonna
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds.
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$8.00 |
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Panna Cotta
"Cooked cream" served with chocolate shavings.
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$8.00 |
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Mocha Panna Cotta
"Cooked cream" with cocoa, espresso and chocolate-covered espresso beans topped with bittersweet chocolate shavings.
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$8.00 |
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Wine + Beer | |||||
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Drusian Prosecco DOC, Vini Frizzanti
Pale straw yellow with golden hues. Green apple and floral notes, creamy texture. (Veneto)
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$42.00 |
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2019 Azur California Rose, Vini Bianchi
Made by a friend. Melon & tropical fruit flavors, elegant mineral qualities, dry finish. (Napa Valley)
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$50.00 |
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2018 Vermentino di Gallura Canayli DOCG, Vini Bianchi
Aromas of white fruit & pineapple. Clean & fresh. (Sardegna)
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$42.00 |
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2016 Riva Cucina Cabernet Sauvignon, Vini Rossi
Made by a friend. Full body. Dark fruit, cherries & raspberries, elegant & long finish. (Napa Valley)
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$50.00 |
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North Coast Scrimshaw Pilsner, Birre
Mendocino pilsner with subtle hop character, crisp clean palate, dry finish.
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$7.00 |
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Flying Dog Snake Dog IPA
Big, floral, hoppy aromas. Well-balanced.
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$7.00 |
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2017 Buoncristiani O.P.C, Vini Rossi
Made by a friend. Cabernet Sauvignon, Syrah, Malbec, merlot. Full-bodied, rich finish. (Napa Valley)
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$65.00 |
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2017 Le Pich Cabernet, Vini Rossi
Made by a friend. Aromas of black cherry, currant, cedar. Ripe black fruit & mocha, satisfying finish. (Napa Valley)
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$70.00 |
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Allagash White, Birre
Belgian wheat beer, light with a spicy aroma.
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$7.00 |
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Erdinger, Birre
Weissbrau non-alcoholic brew.
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$6.50 |
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Fresh Pasta Kits | |||||
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Pasta Kit | Tagliatelle alla Bolognese
All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes fresh tagliatelle, traditional pork, beef, and tomato ragú, Parmigiano, and an instruction card for preparing the pasta. Housemade gluten-free fusilli is available as a substitute.
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$31.00 |
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Pasta Kit | Passatelli alla Salsiccia
All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes Ferrarese pasta made with Parmigiano, egg and breadcrumbs sautéed with housemade Italian sausage, butter, sage and cream, and an instruction card for preparing the pasta. Housemade gluten-free fusilli is available as a substitute.
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$31.00 |
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Pasta Kit | Pappardelle ai Funghi
All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes fresh parsley pappardelle sautéed with mixed mushrooms and thyme, truffle Boschetto cheese . An instruction card for preparing the pasta will also be provided. Housemade gluten-free fusilli or vegan gemelli pasta is available as a substitute.
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$31.00 |
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Chef's Pantry | |||||
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House-Cured Olives
Picholine and taggiasca olives marinated in extra virgin olive oil, thyme and garlic. One pint.
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$15.00 |
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Rosemary-Infused Extra Virgin Olive Oil
Our extra virgin olive oil is made from a blend of manzanilla, arbosana, arbequina and koroneiki California-grown olives. Slowly infused with rosemary over low heat, this aromatic extra virgin olive oil is best enjoyed with a dash of sea salt for dipping or as a finishing oil for vegetables, grilled meats, pasta and risotto. 375 ml.
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$25.00 |
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Giardiniera
House pickled assorted vegetables in champagne vinegar and bay leaf. One pint.
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$10.00 |
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Bevande | |||||
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Limonata
330ml.
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$3.00 |
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Soft Drinks
Coke, Diet Coke, Sprite 20 oz bottles.
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$3.00 |
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Aranciata
330 ml.
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$3.00 |
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S. Pellegrino
750 ml.
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$4.00 |
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Acqua Panna
500 ml.
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$3.00 |
N/A
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