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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Riverwinds Restaurant prices confirmed by PriceListo at the following location:
1075 Riverwinds Drive,
West Deptford,
NJ,
08086,
US
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1. Appetizers
2. Soups & Salads
3. Sandwiches
4. Chef's Creations
5. Desserts
6. Appetizers
7. Soup & Salads
8. Brazilian Lobster Tail
9. Steaks
10. Chef Creations
11. House Selections
12. Raw Bar
13. Sides
14. Dessert
Appetizers | |||||
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Colossal Crab Cocktail | $27.00 |
↑+$1.00
+3.85%
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Colossal Shrimp Cocktail | $26.00 |
↑+$1.00
+4.00%
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Stuffed Mushroom
Crab imperial stuffed cremini mushrooms in a creamy garlic crab sauce & topped with a roasted pepper aioli
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$22.00 |
N/A
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Buffalo Shrimp
Jumbo fried shrimp tossed in an old bay hot sauce topped with a drizzle of ranch dressing & scallions
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$21.00 |
↑+$1.00
+5.00%
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Crispy Calamari
Tender Calamari & banana peppers lightly dusted in seasoned flour, crispy fried & accompanied with a spicy tomato sauce.
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$18.00 |
↑+$6.00
+50.00%
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Cheesesteak Spring Rolls
Thinly sliced rib-eye steak, American Cheese, & caramelized onions in an egg roll wrapper, served with a smoked tomato coulis.
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$18.00 |
↑+$1.00
+5.88%
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Mussels
Steamed P.E.I. Mussels in your choice of a red sauce or white wine & garlic sauce.
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$18.00 |
↑+$1.00
+5.88%
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Roasted Pepper Hummus
A blend of chickpeas, roasted peppers, garlic, lemon, & extra virgin olive oil served with toasted pita, carrots, & cucumbers
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$15.00 |
↑+$2.00
+15.38%
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Cider Bacon Brussel Sprouts
Fresh roasted Brussel & applewood bacon roasted in an apple cider with a honey sriracha drizzle
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$15.00 |
↑+$1.50
+11.11%
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Middle Neck Clams
12 steamed Middle Neck clams in a white wine, garlic, & lemon sauce.
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$16.00 |
↑+$5.00
+45.45%
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Fried Fresh Mozzarella Bruschetta
Fried mozzarella cheese slices topped with a fresh tomato & basil bruschetta with a balsamic reduction drizzle.
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$19.00 |
↑+$1.00
+5.56%
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Charcuterie Board
Assortment of Gouda & Pepper Jack cheeses, sliced proscuitto & salami, apple, artichokes, pepperoncini, crackers, & sweet balsamic reduction
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$27.00 |
N/A
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Soups & Salads | |||||
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French Onion
A mixture of sweet Vidalia, shallots, & red onion, topped with Gruyere & Provolone cheeses melted to perfection.
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$11.00 |
↑+$1.00
+10.00%
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Black Angus Fillet Salad
Grilled slices of fillet mignon atop romaine lettuce with red onion, roasted red peppers, cherry tomato, & crumbled bleu cheese with an herb red wine vinaigrette
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$27.00 |
↑+$3.00
+12.50%
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California Cobb Salad
Gluten-free Item. Mélange of spring mix & iceberg lettuce, diced tomatoes, crispy bacon, avocado, Gorgonzola cheese, chopped egg, & grilled chicken, Finished in an herb red wine vinaigrette.
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$20.00 |
↑+$2.00
+11.11%
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Ahi Tuna Salad
Gluten-free Item. Black & white sesame encrusted ahi tuna, sliced & seared rare, over mixed greens with cucumber, avocado, & mandarin orange segments with a ginger sesame dressing
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$22.00 |
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Baked Walnut and Honey Goat Cheese Salad
Gluten-free Item. Warm honey & walnut crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries, & carrots, topped with a sweet champagne vinaigrette.
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$21.00 |
↑+$1.00
+5.00%
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Very Berry Salad
Gluten-free Item. Crisp mixed greens & fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts, & crumbled goat cheese & a lemoncello vinaigrette
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$18.00 |
↑+$0.50
+2.86%
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Romaine Heart Caesar Salad
Hearts of Romaine lettuce topped with Tuscan Caesar dressing, garlic croutons, anchovy fillets, & grated Pecorino Romano cheese.
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$12.00 |
↑+$4.00
+50.00%
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Sandwiches
All served with steak fries. All burgers are Certified Angus Beef and grilled to perfection.
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American Burger
10 oz. Angus burger grilled & topped with American cheese, spring mix, tomato, & onion on a brioche roll.
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$18.00 |
↑+$1.00
+5.88%
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Smokehouse Burger
10 oz. Angus Burger grilled & topped with cheddar cheese, Applewood bacon, BBQ sauce, & crispy onion rings on a brioche roll with fresh spring mix.
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$20.00 |
↑+$1.50
+8.11%
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Veggie Burger
Grilled veggie burger on a brioche roll with baby greens, tomato, red onion, & a roasted red pepper aioli
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$18.00 |
N/A
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Riverwinds Chicken Sandwich
Grilled chicken breast with bacon, sliced avocado, Boston lettuce, & a sun-dried tomato spread on a toasted brioche bun
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$18.00 |
↑+$1.00
+5.88%
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Crab Cake Sandwich
Our signature jumbo lump crab cake served on a brioche roll with lettuce, tomato, & onion.
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$23.00 |
↑+$1.00
+4.55%
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Shrimp Tacos (3)
(3) grilled baby shrimp topped with shaved iceberg, tomato brushcetta, & chipotle ranch
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$19.00 |
N/A
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Fontina Chicken Sandwich
Grilled chicken, Fontina cheese, bacon, caramelized onions, baby greens, & chipotle ranch dressing on a ciabatta roll
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$19.00 |
N/A
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Chef's Creations | |||||
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Crabby Delight
Jumbo lump crab meat sautéed with spinach and sundried tomatoes over angel hair pasta in your choice of a spicy lemon wine and garlic sauce or a spicy tomato sauce.
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$26.00 |
↑+$1.00
+4.00%
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Grilled Salmon Filet
Gluten-free. Grilled salmon filet topped with tomato brushcetta & a balsamic reduction drizzle, served with vegetable medley.
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$24.00 |
N/A
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Key West Scallops
Gluten-free. Pan-seared day boat scallops topped with a fresh mango salsa & accompanied with snap peas, steamed jasmine rice, and drizzled with a honey teriyaki sauce.
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$26.00 |
↑+$1.00
+4.00%
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Asian Ahi Tuna
Gluten-free. Sliced sesame encrusted Ahi Tuna served over a soba noodle salad with yellow & red peppers, snap peas, & scallions with a Saki wine soy glaze.
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$26.00 |
↑+$1.00
+4.00%
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Blackened Chicken Alfredo
Cajun rubbed chicken breast over linguini in a creamy Alfredo sauce.
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$23.00 |
N/A
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Chicken Bruschetta
Gluten-free. Grilled chicken breast served over sautéed spinach & topped with our fresh tomato bruschetta with a balsamic drizzle.
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$22.00 |
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Beef Vegetable Stir Fry
Stir-fried seasonal vegetables in an oriental, sesame teriyaki sauce with beef tenderloin over jasmine rice.
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$24.00 |
↑+$1.00
+4.35%
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Chicken Vegetable Stir Fry
Stir-fried seasonal vegetables in an oriental, sesame teriyaki sauce with grilled chicken over jasmine rice.
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$24.00 |
↑+$1.00
+4.35%
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Tomato Caprese with Grilled Shrimp
Gluten-free. Grilled jumbo shrimp with sliced red tomatoes, fresh mozzarella cheese, & prosciutto atop fresh spring mix & drizzled with extra virgin basil olive oil & an aged balsamic reduction.
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$26.00 |
↑+$1.00
+4.00%
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11 Oz. Ribeye Steak
Grilled 11 oz. ribeye steak paired with our parmesan potato crisps & grilled asparagus, topped in a port wine demi-glaze.
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$30.00 |
N/A
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Desserts | |||||
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Carrot Cake
Traditional Carrot Cake with cream cheese frosting
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$10.00 |
N/A
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Chocolate Cake
Chocolate cake with choclate fudge icing
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$10.00 |
N/A
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Homemade Cheesecake | $10.00 |
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Italian Lemon Rum Cake | $10.00 |
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Peanutbutter Pie
Peanut mousse pie with fudge drizzle & chocolate crust
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$10.00 |
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Pineapple Upside Down Cake
Individual classic dessert
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$10.00 |
-
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Appetizers | |||||
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Buffalo Shrimp
Jumbo shrimp fried & tossed in our old bay buffalo sauce topped with ranch dressing & scallions
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$21.00 |
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Charcuterie Platter
Pepper Jack & Gouda Cheeses, sliced Salami & prosciutto, apple, pepperoncini, artichokes, & crackers with a balsamic reduction
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$28.00 |
N/A
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Cheese Steak Spring Rolls
Thinly sliced rib eye, American cheese and caramelized onions in an egg roll wrapper, served with a smoked tomato coulis.
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$18.00 |
↑+$1.00
+5.88%
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Crispy Calamari
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried, and accompanied by a spicy tomato sauce.
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$18.00 |
↑+$6.00
+50.00%
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Ahi Tuna Tartar
Sliced sesame envrusted ahi tuna seared rare topped with mango salsa & wasabi aioli
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$22.00 |
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Crab Imperial Stuffed Cremini Mushrooms
Crab filled baby Portobello mushrooms, oven roasted in a creamy crab sauce, finished with a roasted red pepper aioli.
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$23.00 |
↑+$2.00
+9.52%
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Roasted Pepper Hummus
A blend of chickpeas, roasted pepper, garlic, lemon and extra virgin olive oil served with toasted pita, baby carrots, & cucumbers
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$15.00 |
↑+$2.00
+15.38%
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Shrimp Sriracha
4 sautéed jumbo shrimp in a sriracha cream sauce over a chilled buckwheat soba noodle salad.
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$22.00 |
↑+$2.00
+10.00%
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Mussels
Steamed PEI. Mussels in your choice of a red or white wine garlic sauce.
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$18.00 |
↑+$6.00
+50.00%
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Steamed Middle Neck Clams
12 middle neck clams steamed in a white wine, lemon and garlic sauce.
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$16.00 |
↑+$5.00
+45.45%
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Fried Mozzarella Bruschetta
Fried mozzarella cheese slices topped with a fresh tomato & basil bruschetta with balsamic reduction drizzle
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$18.00 |
N/A
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Soup & Salads | |||||
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French Onion
A mixture of sweet vidalia, shallots and red onion, topped with Gruyere and provolone cheeses melted to perfection.
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$10.00 |
↑+$2.00
+25.00%
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Romaine Heart Caesar Salad
Hearts of romaine lettuce topped with tuscan caesar dressing, garlic croutons, anchovy filets and grated Pecorino Romano cheese.
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$11.00 |
↑+$3.00
+37.50%
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BLT Wedge
A wedge of iceberg lettuce topped with chopped applewood smoked bacon, sliced cherry tomatoes, crumbled bleu cheese in a Roquefort dressing.
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$13.00 |
↑+$1.00
+8.33%
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Baked Walnut and Honey Goat Cheese Salad
Warm honey and walnut crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries and carrots, topped with a sweet champagne vinaigrette.
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$21.00 |
↑+$1.00
+5.00%
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Very Berry Salad
Crisp mixed greens and fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts and crumbled goat cheese & a lemoncello vinaigrette
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$18.00 |
↑+$0.50
+2.86%
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Tomato Caprese Salad
Slices of red tomatoes over spring mix with fresh mozzarella cheese and prosciutto topped with an extra virgin basil olive oil and aged balsamic reduction.
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$20.00 |
↑+$2.00
+11.11%
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Brazilian Lobster Tail | |||||
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Brazilian Lobster Tail
8 oz Brazilian Lobster Tail served with jasmine rice & asparagus, served with drawn butter
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$50.00 |
↑+$2.00
+4.17%
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Steaks
All steaks are certified Angus Beef brand and grilled to perfection and topped with our port wine demi glaze with your choice of steak fries, mashed red bliss potato, baked potato, or sweet potato and a small house or caesar salad to start.
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Bone-In Kansas City Strip Steak
18 oz Bone inKansas City Strip steak topped with our port wine demi glaze
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$60.00 |
N/A
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Filet Mignon (12 oz.) | $65.00 |
↑+$6.00
+10.17%
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Filet Mignon (8 oz.) | $50.00 |
↑+$2.00
+4.17%
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New York Strip (14 oz.) | $52.00 |
↑+$3.00
+6.12%
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Bone-In Cowboy Ribeye Steak (16 oz.) | $53.00 |
↑+$13.00
+32.50%
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Surf and Turf
8 oz. filet mignon topped with demi glaze paired with 8 oz Brazilian lobster tail with drawn butter served with mashed potato & grilled asparagus
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$75.00 |
↑+$3.00
+4.17%
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Chef Creations | |||||
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Crabby Delight
Jumbo lump crab meat sautéed with spinach and sun dried tomatoes over angel hair pasta in your choice of a spicy lemon wine and garlic sauce or a spicy tomato sauce.
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$43.00 |
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Key West Scallops
Pan seared day boat scallops topped with fresh mango salsa, served with snap peas and steamed jasmine rice and drizzled with a honey teriyaki sauce.
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$46.00 |
↑+$1.00
+2.22%
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Asian Ahi Tuna
Pan seared, sesame encrusted ahi tuna sliced over our sesame soba noodle salad and snap peas & scallions in a saki soy glaze
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$45.00 |
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New Zealand Rack of Lamb
Herb Dijon crusted rack of lamb topped with a port wine demi glaze, served with broccoli rabe and mashed red bliss potatoes.
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$47.00 |
↑+$13.00
+38.24%
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Veal Pavoratti
Sautéed veal, jumbo shrimp, & jumbo lump crab meat with cherry tomatoes in a white wine garlic sauce over linguini
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$49.00 |
↑+$3.00
+6.52%
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Lobster Ravioli
Lobster and cheese filled ravioli with jumbo lump crab meat & jumbo shrimp in a blush sauce.
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$48.00 |
↑+$4.00
+9.09%
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Chilean Seabass
Bass served over mashed red bliss potatoes & vegetable medley topped with a sherry soy glaze
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$50.00 |
↑+$1.00
+2.04%
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Stuffed Shrimp
3 jumbo shrimp stuffed with crab imperial, baked and served with mashed red bliss potatoes and fire roasted vegetable medley then topped in a lobster cream sauce.
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$44.00 |
↑+$4.00
+10.00%
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Balsamic Salmon
Pan seared salmon over parmesan potato crisps with sauteed spinach & topped with tomato bruschetta & a sweet balsamic drizzle
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$38.00 |
↑+$2.00
+5.56%
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Filet Riverwinds
8 oz filet mignon topped with jumbo lump crab butter & served over mashed red bliss potatoes & grilled asparagus
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$62.00 |
↑+$4.00
+6.90%
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House Selections
Includes a small house or caesar salad
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Chicken Bruschetta
Grilled chicken filets over sauteed spinach topped fresh tomato bruschetta with a balsamic drizzle.
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$38.00 |
↑+$4.00
+11.76%
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Grilled Angus Ribeye
11 oz. grilled ribeye steak topped with our port wine demi glaze and onion rings, served over mashed red bliss potatoes and grilled asparagus.
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$38.00 |
↑+$4.00
+11.76%
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Crab Cake
Our signature jumbo lump crab cake topped with lobster cream sauce, served with mashed potato and grilled asparagus.
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$38.00 |
↑+$4.00
+11.76%
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Teriyaki Stir Fry
Stir fried seasonal vegetables with your choice of beef tenderloin or chicken in an oriental, sesame teriyaki sauce over jasmine rice.
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$38.00 |
↑+$4.00
+11.76%
|
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Jack Daniels Pork Chop
Broiled 12 oz. bone-in pork chop glazed with our jack daniels honey sauce with grilled asparagus
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$38.00 |
↑+$4.00
+11.76%
|
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Grilled Swordfish
Grilled swordfish filet topped with fresh herb butter over red bliss mashed potato and fire roasted vegetable medley.
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$38.00 |
↑+$4.00
+11.76%
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Chicken Marsala
Sautéed chicken breast, wild mushroom, in a marsala wine sauce over angel hair pasta
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$38.00 |
↑+$4.00
+11.76%
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Shrimp Scampi Ala Calabreze
Sautéed jumbo shrimp, parmesan cheese, & parsley in a lemon, garlic white wine sauce with over linguini.
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$38.00 |
↑+$4.00
+11.76%
|
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Petite Filet
6 oz. grilled petite filet mignon topped in a port wine demi glaze served over mashed red bliss potatoes and grilled asparagus.
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$38.00 |
↑+$4.00
+11.76%
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Raw Bar | |||||
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Colossal Crab Cocktail | $27.00 |
↑+$1.00
+3.85%
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Jumbo Shrimp Cocktail | $26.00 |
↑+$1.00
+4.00%
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Sides | |||||
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Baked Potato | $8.00 |
N/A
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Baked Sweet Potato | $8.00 |
↑+$1.00
+14.29%
|
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Red Bliss Mashed | $8.00 |
↑+$1.00
+14.29%
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Sautéed Wild Mushrooms | $8.00 |
N/A
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Caramelized Onions | $8.00 |
↑+$1.00
+14.29%
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Sautéed Spinach | $8.00 |
↑+$1.00
+14.29%
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Grilled Asparagus | $8.00 |
N/A
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Broccoli Rabe | $8.00 |
N/A
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Fire Roasted Vegetable Medley` | $8.00 |
↑+$1.00
+14.29%
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Thick Cut Vidalia Onion Rings | $8.00 |
↑+$1.00
+14.29%
|
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Dessert | |||||
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Carrot Cake
Traditional Carrot Cake with cream cheese frosting
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$10.00 |
N/A
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Double Chocolate Cake | $10.00 |
N/A
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Homemade Cheesecake | $10.00 |
-
-
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Italian Lemon Rum Cake | $10.00 |
-
-
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Peanutbutter pie
Peanut mousse pie with fudge drizzle & chocolate crust
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$10.00 |
-
-
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Pineapple Upside Down Cake
Individual classic dessert
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$10.00 |
-
-
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Appetizers (Lunch) | |||||
---|---|---|---|---|---|
Crispy Calamari
Tender calamari and cherry peppers lightly dusted in seasoned flour, crispy fried and accompanied with a spicy tomato sauce.
|
$11.00 |
N/A
|
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Cheese Steak Spring Rolls
Thinly sliced rib eye steak, American cheese and caramelized onions in an egg roll wrapper, served with a smoked tomato coulis.
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$11.00 |
N/A
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Mardi Gras Mussels
Steamed PEI. Mussels, applewood bacon, bleu cheese crumbles in a white wine, tarragon sauce served over crispy waffle fries.
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$13.00 |
N/A
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Crab Imperial Stuffed Mushrooms
Crab filled baby Portobello mushrooms, oven roasted in a creamy crab sauce, finished with a roasted red pepper aioli.
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$15.00 |
N/A
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Colossal Crab Cocktail
Colossal lump crabmeat paired with cocktail sauce and fresh lemon.
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$19.00 |
N/A
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Shrimp Cocktail
Citrus poached jumbo shrimp served with cocktail sauce and fresh lemon.
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$17.00 |
N/A
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Formaggio
Assortment of international cheeses, seasonal melon, sliced prosciutto, honey walnuts, aged balsamic reduction and gourmet wafers.
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$20.00 |
N/A
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Lettuce Wraps
Fresh shitake mushrooms, scallions and chicken tossed in a spicy ginger soy sauce served with crisp lettuce leaves.
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$12.00 |
N/A
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Hummus and Pita
A blend of chick peas, garlic, lemon, and extra virgin olive oil served with toasted pita chips.
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$10.00 |
N/A
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Soups & Salads (Lunch) | |||||
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Shoreline Salad
Grilled slices of filet mignon atop fresh spring mix, roasted red peppers, carrots, crumbled bleu cheese and crispy fried onions straws, served with our balsamic vinaigrette.
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$16.00 |
N/A
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California Cobb Salad
Mélange of spring mix and iceberg lettuce, diced tomatoes, crispy bacon, avocado, gorgonzola cheese, chopped egg and grilled chicken, finished in an herb red wine vinaigrette.
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$13.00 |
N/A
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Quinoa and Arugula Salad
A blend of quinoa, arugula, asparagus, sun-dried tomatoes, toasted pine nuts, red onion and feta cheese topped with a champagne vinaigrette.
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$15.00 |
N/A
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Baked Walnut and Honey Goat Cheese Salad
Warm honey and walnut crusted goat cheese overtop a bed of fresh spring mix with roasted beets, sliced strawberries and carrots, topped with a sweet champagne vinaigrette.
|
$13.00 |
N/A
|
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Very Berry Salad
Crisp mixed greens and fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts and crumbled bleu cheese with aged balsamic reduction and raspberry vinaigrette.
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$12.00 |
N/A
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Romaine Heart Caesar Salad
Hearts of romaine lettuce topped with tuscan caesar dressing, garlic croutons, anchovy filets and grated Pecorino Romano cheese.
|
$8.00 |
N/A
|
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Sandwiches (Lunch)
All served with steak fries.
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American Burger
10 oz. Angus burger grilled and topped with American cheese, spring mix, tomato and onion on a brioche roll.
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$15.00 |
N/A
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Jersey Shore Burger
10 oz. Angus burger grilled and topped with fresh mozzarella, provolone and marinara on a ciabatta roll with a fresh spring mix.
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$13.00 |
N/A
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Smokehouse Burger
10 oz. Angus burger grilled and topped with cheddar cheese, applewood bacon, BBQ sauce and crispy onion rings on a brioche roll with fresh spring mix.
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$13.00 |
N/A
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Portabella Sandwich
Grilled portabella mushroom, roasted red peppers, grilled onion, spring mix and a tuscan caesar dressing served on a ciabatta roll.
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$11.00 |
N/A
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Tuscan Chicken Sandwich
Grilled chicken breast topped with melted provolone cheese, roasted red peppers, sliced tomatoes, Boston lettuce and a pesto mayo on a ciabatta roll.
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$11.00 |
N/A
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California Chicken Sandwich
Grilled chicken breast with bacon, sliced avocado, Boston lettuce, & a sundried tomato spread on a toasted ciabatta roll
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$11.00 |
N/A
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Crab Cake Sandwich
Our signature jumbo lump crab cake served on a brioche roll with lettuce, tomato and onion.
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$16.00 |
N/A
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Fish Tacos (3)
Grilled fish, lime crema, cabbage slaw, and a sweet mango and garlic chili glaze.
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$12.00 |
N/A
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Little Italy
Italian sausage, marinara, broccoli rabe and provolone cheese on a ciabatta roll.
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$12.00 |
N/A
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Chef's Creations (Lunch) | |||||
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Crabby Delight
Jumbo lump crab meat sautéed with spinach and roasted peppers over angel hair pasta in your choice of a spicy lemon wine and garlic sauce or a spicy tomato sauce.
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$16.00 |
N/A
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Fruitti di Mare
Petite tuna filets, jumbo shrimp, jumbo lump crabmeat, & mussels with cherry tomatoes in your choice of a red or white sauce over angel hair pasta
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$18.00 |
N/A
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Key West Scallops
Pan seared day boat scallops topped with a fresh mango salsa and accompanied with snap peas, steamed jasmine rice and drizzled with a honey teriyaki sauce.
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$17.00 |
N/A
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Blackened Salmon Alfredo
Cajun rubbed and broiled salmon filet over linguini in a creamy alfredo sauce.
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$28.00 |
N/A
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Napa Chicken
Grilled chicken breast filets over fire roasted vegetables and Parmesan potato crisps drizzled with an extra virgin olive oil and lemon vinaigrette.
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$13.00 |
N/A
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Chicken Capri
Sautéed chicken breast, capers, heirloom grape tomatoes and baby spinach in a creamy garlic sauce over linguini.
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$13.00 |
N/A
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Vegetable Stir Fry
Stir fried seasonal vegetables in an oriental, sesame teriyaki sauce over jasmine rice.
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$10.00 |
N/A
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Tomato Caprese with Grilled Shrimp
Grilled jumbo shrimp with sliced red and yellow tomatoes, fresh mozzarella cheese and prosciutto atop fresh spring mix and drizzled with extra virgin basil olive oil and an aged balsamic reduction.
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$15.00 |
N/A
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Ribeye Steak (10 oz.)
Grilled 10 oz. ribeye steak paired with our Parmesan potato crisps and grilled asparagus, topped in a port wine demi glaze.
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$19.00 |
N/A
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Raw Bar (Dinner) | |||||
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Colossal Crab Cocktail (Raw Bar (Dinner)) | $19.00 |
N/A
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Jumbo Shrimp Cocktail | $17.00 |
N/A
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Top Neck Clams on the Half Shell | $9.00 |
N/A
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Shellfish Tower Small
(Serves 2-4 people). 4 jumbo shrimp, 4 oysters, 4 clams, colossal crab and all the accoutrements.
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$50.00 |
N/A
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Shellfish Tower Large
(Serves 5-8 people). 8 jumbo shrimp, 8 oysters, 8 clams, chilled Maine lobster, colossal crab and all the accoutrements.
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$110.00 |
N/A
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Appetizers (Dinner) | |||||
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Cheese Steak Spring Rolls (Appetizers (Dinner))
Thinly sliced rib eye, American cheese and caramelized onions in an egg roll wrapper, served with a smoked tomato coulis.
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$11.00 |
N/A
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Crispy Calamari (Appetizers (Dinner))
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried, and accompanied by a spicy tomato sauce.
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$11.00 |
N/A
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Avocado Tuna Tartar
Sliced ahi tuna, mango and avacado topped in a ginger sesame teriyaki vinaigrette and a wasabi mayo, served over a wakame salad.
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$16.00 |
N/A
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Crab Imperial Stuffed Cremini Mushrooms
Crab filled baby Portobello mushrooms, oven roasted in a creamy crab sauce, finished with a roasted red pepper aioli.
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$15.00 |
N/A
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Hummus and Pita (Appetizers (Dinner))
A blend of chickpeas, garlic, lemon and extra virgin olive oil served with toasted pita chips.
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$10.00 |
N/A
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Shrimp Sriracha
3 sautéed jumbo shrimp in a sriracha cream sauce over a chilled buckwheat soba noodle salad.
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$14.00 |
N/A
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Mardi Gras Mussels (Appetizers (Dinner))
Steamed PEI mussels, applewood bacon, bleu cheese crumbles in a white wine, tarragon sauce served over crispy waffle fries.
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$13.00 |
N/A
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Mediterranean Grilled Octopus
Imported fresh Greek octopus braised in red wine and garlic olive oil, char-grilled and served on a bed of broccolini, canneloni beans and red peppers topped with extra virgin olive oil vinaigrette.
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$15.00 |
N/A
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Eggplant Stack
Lightly fried eggplant rounds, beefsteak tomatoes, fresh mozzarella and zesty marinara topped with Pecorino Romano shavings.
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$12.00 |
N/A
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Soups & Salads (Dinner) | |||||
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French Onion
A mixture of sweet vidalia, shallots and red onion, topped with Gruyere and provolone cheeses melted to perfection.
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$8.00 |
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Romaine Heart Caesar Salad (Soups & Salads (Dinner))
Hearts of romaine lettuce topped with tuscan caesar dressing, garlic croutons, anchovy filets and grated Pecorino Romano cheese.
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$8.00 |
N/A
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BLT Wedge
A wedge of iceberg lettuce topped with chopped applewood smoked bacon, sliced cherry tomatoes, crumbled bleu cheese in a Roquefort dressing.
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$9.00 |
N/A
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Baked Walnut and Honey Goat Cheese Salad (Soups & Salads (Dinner))
Warm honey and walnut crusted goat cheese overtop a bed of fresh spring mix with roasted beets, sliced strawberries and carrots, topped with a sweet champagne vinaigrette.
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$13.00 |
N/A
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Very Berry Salad (Soups & Salads (Dinner))
Crisp mixed greens and fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts and crumbled bleu cheese with aged balsamic reduction and raspberry vinaigrette.
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$12.00 |
N/A
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Tomato Caprese Salad
Slices of red & yellow tomatoes over spring mix with fresh mozzarella cheese & prosciutto topped with an extra virgin basil olive oil & aged balsamic reduction
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$12.00 |
N/A
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Featured Item (Dinner)
Table side fileted whole fish served with steamed jasmine rice and sautéed baby spinach.
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Brazilian Lobster Tail
11 oz. lobster tail steamed or baked.
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$42.00 |
N/A
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Sides (Dinner) | |||||
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Baked Potato | $8.00 |
N/A
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Baked Sweet Potato | $7.00 |
N/A
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Red Bliss Mashed | $7.00 |
N/A
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Sautéed Wild Mushrooms | $8.00 |
N/A
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Caramelized Onions | $7.00 |
N/A
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Sautéed Spinach | $7.00 |
N/A
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Grilled Asparagus | $8.00 |
N/A
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Broccolini | $8.00 |
N/A
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Fire Roasted Vegetable Medley | $7.00 |
N/A
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Thick Cut Vidalia Onion Rings | $7.00 |
N/A
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Steaks (Dinner)
All steaks are certified Angus Beef brand and grilled to perfection and topped with our port wine demi glaze with your choice of steak fries, mashed red bliss potato, baked potato, or sweet potato and a small house or caesar salad to start.
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Filet Mignon (8 oz.) | $34.00 |
N/A
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Filet Mignon (12 oz.) | $42.00 |
N/A
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New York Strip (14 oz.) | $35.00 |
N/A
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Bone-In Cowboy Ribeye Steak (16 oz.) | $40.00 |
N/A
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Surf and Turf (8 oz.)
Filet mignon and (11 oz.) Brazilian tail.
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$65.00 |
N/A
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Chef Creations (Dinner)
Served with a small house or caesar salad.
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Filet Oscar (8 oz.)
Filet mignon grilled and topped jumbo lump crab meat, asparagus and a creamy béarnaise sauce served over red bliss mashed potatoes.
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$42.00 |
N/A
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Crabby Delight (Chef Creations (Dinner))
Jumbo lump crab meat sautéed with spinach and roasted peppers over angel hair pasta in your choice of a spicy lemon wine and garlic sauce or a spicy tomato sauce.
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$26.00 |
N/A
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SHRIMP SKEWER
Jumbo shrimp skewered with fresh asparagus grilled and served over fresh vegetable medley and jasmine rice in a light lemon and garlic wine sauce.
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$26.00 |
N/A
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Key West Scallops (Chef Creations (Dinner))
Pan seared day boat scallops topped with fresh mango salsa, served with snap peas and steamed jasmine rice and drizzled with a honey teriyaki sauce.
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$34.00 |
N/A
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Asian Ahi Tuna
Pan seared, sesame encrusted ahi tuna sliced over our sesame soba noodle salad and Asian slaw, topped with a ginger peanut sesame sauce.
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$33.00 |
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New Zealand Rack of Lamb
Herb Dijon crusted rack of lamb topped with a port wine demi glaze, served with broccoli rabe and mashed red bliss potatoes.
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$32.00 |
N/A
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Veal Bellagio
Sautéed veal and jumbo shrimp with sun-dried tomatoes and wild mushrooms in a light brandy cream sauce served over linguini.
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$28.00 |
N/A
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Lobster Ravioli
Lobster and cheese filled ravioli with jumbo lump crab meat in a blush sauce.
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$29.00 |
N/A
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Chilean Seabass
Panseared chilean seabass glazed in our citrus buer blanc sauce over red bliss mashed potatoes and sautéed spinach.
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$37.00 |
N/A
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Fruitti di Mare (Chef Creations (Dinner))
Petite tuna filets, jumbo shrimp, jumbo lump crabmeat and mussels with cherry tomatoes in your choice of a red or white sauce over angel hair pasta.
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$29.00 |
N/A
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Stuffed Shrimp
3 jumbo shrimp stuffed with crab imperial, baked and served with mashed red bliss potatoes and a fire roasted vegetable medley then topped in a Cajun lobster brandy cream sauce.
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$27.00 |
N/A
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Crab and Herb Crusted Salmon
Salmon filet encrusted with a garlic white wine and herb lemon butter and jumbo lump crab meat baked and served with red bliss mashed potatoes and a fire roasted vegetable medley.
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$27.00 |
N/A
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House Selections (Dinner)
Includes a small house or caesar salad and ice cream.
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NAPA GRILLED CHICKEN
Grilled chicken filets over fire roasted vegetables and Parmesan potato crisps, topped with a drizzle of extra virgin olive oil and lemon vinaigrette.
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$22.99 |
N/A
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Chicken Capri (House Selections (Dinner))
Sautéed chicken breast, capers, heirloom grape tomatoes and baby spinach in a creamy garlic sauce over linguini.
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$22.99 |
N/A
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Grilled Angus Ribeye (11 oz.)
Grilled ribeye steak topped with our port wine demi glaze and onion rings, served over mashed red bliss potatoes and grilled asparagus.
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$23.99 |
N/A
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Crab Cake
Our signature jumbo lump crab cake topped with lobster cream sauce, served with mashed potato and grilled asparagus.
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$22.99 |
N/A
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Teriyaki Stir Fry
Stir fried seasonal vegetables with your choice of beef tenderloin or chicken in an oriental, sesame teriyaki sauce over jasmine rice.
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$22.99 |
N/A
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Jack Daniels Pork Chop
Broiled 12 oz. bone-in pork chop glazed with our jack daniels honey sauce with a baked sweet potato and grilled asparagus.
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$23.99 |
N/A
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Grilled Swordfish
Grilled swordfish filet topped with a pepper corn and fresh herb butter over red bliss mashed potato and fire roasted vegetable medley.
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$22.99 |
N/A
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Carmella’s Chicken
Sautéed chicken breast, wild mushroom, asparagus tips, and caramelized onion topped with fresh mozzarella cheese in a creamy marsala sauce over angel hair pasta.
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$22.99 |
N/A
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Shrimp Scampi Ala Calabreze
Sautéed jumbo shrimp and roasted red peppers in a lemon, garlic white wine sauce with fresh herbs over linguini.
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$22.99 |
N/A
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Petite Filet (6 oz.)
Grilled petite filet mignon topped in a port wine demi glaze served over mashed red bliss potatoes and grilled asparagus.
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$22.99 |
N/A
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