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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Riviera Grill prices confirmed by PriceListo at the following location:
274 Glen Street,
Glen Cove,
NY,
11542,
US
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Lunch Special | |||||
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Fish of the Day | $26.00 |
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Pork Tenderloin Piccata
Sauteed with capers, white wine lemon sauce
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$26.00 |
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Chicken Special | $26.00 |
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Pasta Special | $26.00 |
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Appetizers | |||||
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Clams Oreganata
Little Neck Clams backed with herbs and bread crumbs.
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$13.00 |
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Zuppa Di Cozze
Prince Edward Island Mussels sautéed with garlic and tomato.
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$12.00 |
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Fried Calamari
Tender Calamari fried in virgin olive oil.
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$13.00 |
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Mozzarella Caprese
Creamy Mozzarella, tomatoes, and roasted peppers.
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$12.00 |
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Eggplant Rolatine
Baked eggplant stuffed with ricotta, spinach, and mozzarella.
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$13.00 |
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Grilled Combo
Shrimp, Calamari, diced tomatoes, and chickpeas.
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$15.00 |
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Salads | |||||
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Stuffed Shrimp
Jumbo shrimp with crab meat in lemon cream sauce over spinach.
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$16.00 |
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Mixed Seafood Salad
Shrimp, scallops, octopus, calamari, scungilli, celery, red onions, and vinaigrette dressing.
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$22.00 |
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Mista Salad
Assorted baby greens tomatoes and balsamic.
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$7.00 |
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Caesar Salad
Classic roman Caesar salad.
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$7.00 |
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Tricolore Salad
Arugula, radicchio, endive, parmesan shavings, and lemon dressing.
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$7.00 |
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Spinach Salad
Fresh spinach, roasted peppers, sundried tomatoes, pancetta, gorgonzola, and lemon dressing.
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$8.00 |
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Pasta | |||||
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Capelli D’angelo Al Pomodoro
Angel hair pasta chicken and green peas in fresh tomato and basil sauce.
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$17.00 |
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Penne Alla Vodka
Penne pasta in pink cream sauce and splash of vodka.
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$17.00 |
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Linguine Convongole
Linguine with clams, garlic, parsley, olive oil, and touch of wine.
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$24.00 |
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Rigatoni Bolognese
Spaghetti in Bolognese sauce.
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$18.00 |
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Ravioli Fatti in Casa
Homemade cheese ravioli in light cream sauce with mixed vegetables.
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$19.00 |
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Linguine Seafood
Shrimp, scallop, calamari, clams, and mussels in light marinara.
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$26.00 |
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Meats | |||||
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Vitello Marsala
Veal scaloppini sautéed with mushrooms in Marsala wine sauce.
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$26.00 |
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Vitello Piccatta
Veal scaloppini sautéed with mushrooms in Marsala wine sauce.
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$26.00 |
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Vitello Alla Riviera
Veal scaloppini sautéed with white wine topped prosciutto with eggplant, mozzarella, and touch of tomato.
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$26.00 |
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Scaloppine Milanese Capricciosa
Lightly breaded pan roasted veal, topped with arugula, tomatoes, sweet onions, and mozzarella.
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$27.00 |
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Chicken Parmigiano
Chicken breaded topped with mozzarella served with spaghetti tomato sauce.
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$25.00 |
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Pollo Paillard
Grilled chicken breast with vegetables.
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$22.00 |
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Chicken Frances | $22.00 |
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Scalopine Parmigiana
With linguini marinara sauce
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$32.00 |
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Chicken Marzzalla | $22.00 |
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Fish | |||||
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Tilapia Livornese
Sautéed filet of tilapia with olives capers, wine, and touch of tomato.
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$25.00 |
↑+$1.00
+4.17%
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Salmon Portofino
Sautéed medallions of salmon with artichokes, fresh tomatoes, white wine, and garlic sauce.
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$25.00 |
↑+$1.00
+4.17%
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Pasta Pairs
Items that come together and bring out a life full of pasta-bilities.
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Pasta and Salad | $33.00 |
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Pasta and Soup | $29.00 |
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Appetizers | |||||
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Riviera Style Appetizer
Prosciutto di Parma, fresh tomatoes, mozzarella, hass avocado, fresh basil, dry oregano, and extra virgin olive oil.
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$16.00 |
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Carpaccio Di Manzo
Thin sliced beef topped with baby arugula, capers, and shaved parmesan cheese.
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$12.00 |
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Zuppa Di Cozze
Prince Edward Island Mussels sautéed with garlic, basil, win, and touch of tomato sauce – served with garlic bread.
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$15.00 |
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Mozzarella Caprese
Home-made fresh mozzarella with fresh tomato, roasted peppers basil, and olive oil.
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$15.00 |
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Clams Oreganata
Little neck clams baked with herbs and bread crumbs in a lemon wine sauce.
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$14.00 |
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Maryland Crab Cake
Home-made crab cake served with capers, tomato, and tartar sauce.
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$16.00 |
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Colossal Shrimp Cocktail
Jumbo Shrimp in zesty horseradish cocktail sauce.
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$15.00 |
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Carpaccio Di Tonno
Finely sliced fresh tuna with our special dipping sauce.
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$12.00 |
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Eggplant Rollatine
Baked eggplant stuffed with ricotta and mozzarella, served in light tomato and basil sauce.
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$15.00 |
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Calamari Fritti
Crispy fried calamari served with spicy marinara sauce.
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$15.00 |
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Stuffed Shrimps
Jumbo shrimps with crab meat in lemon cream sauce served over spinach.
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$17.00 |
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Insalata Frutti Dimare
Calamari, shrimp, octopus, scungilli, scallops diced celery, and red onion light picante citrus dressing.
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$23.00 |
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Grilled Combo
Shrimp, Calamari, diced tomatoes, and chickpeas.
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$15.00 |
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Mix Grilled Vegetables with Shrimp
In a balsamic reduction.
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$15.00 |
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Insalata | |||||
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Fennel and Arugula Salad
Fennel, arugula, avocado, shaved parmesan truffle oil, and lemon dressing.
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$11.00 |
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Insalata Nizzarda Con Tonno Marinato All Olio Di Oliva
With imported tuna, virgin olive oil, peppers, green beans red onion, and fresh tomato.
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$11.00 |
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Mista Verde
Garden salad cucumber, carrot tomato, and balsamic.
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$10.00 |
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Insalata Tre Colori
Arugula, radicchio, endive, fresh tomato, parmesan shaving, and lemon dressing.
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$11.00 |
↑+$1.50
+15.79%
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Insalata a La Cesare Con Crostini Di Pane E Parmigiano
Chopped heart of romaine lettuce, tossed in anchovies dressing, crouton, and parmesan cheese.
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$11.00 |
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Insalata Riviera
Salad hearts of palm, avocado, romaine, asparagus, corn, tomatoes, olive oil, and tangy dressing.
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$12.00 |
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Insalata Di Spinaci
Spinach salad with bacon, white mushroom, roasted peppers, and gorgonzola in Italian dressing.
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$11.00 |
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Zuppa | |||||
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Zuppa Di Fagioli
Home made soup with bean.
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$8.00 |
N/A
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Zuppa Del Giorno | $8.00 |
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The Pasta
Traditionally made like in Italy al dente
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Homemade Fresh Green Fettuccini
Salmon, asparagus, cherry tomato, and vodka light pink sauce.
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$24.00 |
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Capelli D’angelo Al Pomodoro
Angel hair pasta with chicken and green peas in fresh tomato and basil sauce.
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$23.00 |
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Penne Alla Vodka
Penne pasta in pink cream sauce and splash of vodka.
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$21.00 |
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Pappardelle Al Pesto
Homemade pesto sauce string beans and potatoes like Portofino.
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$22.00 |
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Ravioli Della Casa
Homemade cheese ravioli porcini mushrooms julienne vegetables in light cream sauce.
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$24.00 |
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Tortellini Della Nonna
Ring shaped pasta filled with sautéed prosciutto, peas, and mushrooms in light cream sauce.
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$24.00 |
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Gnocchi Al Gorgonzola
Potato dumplings in gorgonzola sauce.
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$21.00 |
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Linguine Alla Vongole
Linguine with clams, garlic, parsley, olive oil, and touch of wine.
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$26.00 |
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Rigatoni Bolognese
Spaghetti in Bolognese sauce white truffle oil.
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$24.00 |
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Fusilli Casarecce
Home made pasta with Italian sausage, broccoli, cherry tomatoes, garlic, and virgin oil.
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$23.00 |
↑+$1.00
+4.55%
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Fettuccini Mare Monte
Fettuccini with shrimp and radicchio in light pink sauce.
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$25.00 |
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Spaghetti Abruzzo
Jumbo shrimp, scallops, cherry tomatoes, lobster broth, and light marinara sauce.
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$34.00 |
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Pesci | |||||
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Salmone Atlantico
Grilled Atlantic Salmon with arugula, plum tomatoes, and olive oil.
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$31.00 |
↑+$1.00
+3.33%
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Orange Roughy
Served with chopped shrimps, sun dried tomatoes, capers lemon, and white wine sauce.
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$31.00 |
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Zuppa Di Pesce Riviera
Mixed seafood, lobster tail, shrimp, clams, mussels, and calamari.
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$42.00 |
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Jumbo Shrimps Alla Fra Diavolo
Olive oil, garlic, crushed red pepper, white wine, and marinara sauce over linguini.
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$37.00 |
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Aragosta Di Mara
Scallops, shrimp, clams, mussels, calamari garlic, and basil light marinara sauce over linguini.
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$42.00 |
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Le Carni | |||||
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Costata Di Vitello
Grilled marinated veal chop topped with sautéed mixed mushrooms.
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$45.00 |
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Fileto Di Manzo
Black pepper crusted filet mignon and cognac sauce with vegetables and potatoes.
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$42.00 |
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Entrecote Alla Griglia
Grilled NY Sirloin steak in green pepper corn and brandy sauce.
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$34.00 |
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Costolette Di Agnello
Rack of lamb marinated in fresh herbs served over vegetables and mashed potatoes in cognac sauce.
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$36.00 |
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Costata Capricciosa
Lightly breaded veal chop arugula fresh tomato and mozzarella.
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$42.00 |
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Vitello Piccata Wine
Veal scaloppine, capers in white wine, and lemon sauce.
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$29.00 |
↑+$1.00
+3.57%
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Vitello Marsala Wine
Veal scaloppine, capers in white wine, and lemon sauce.
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$29.00 |
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Costata Parmigiana
Veal chop, pounded breaded in tomato sauce served with mozzarella, served spaghetti and tomato sauce.
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$42.00 |
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Veal Martino
Veal cooked with parmesan cheese, white wine, and lemon sauce.
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$29.00 |
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Pollo De Aosta
Breast of chicken and jumbo shrimp Francese style, fresh tomato, lemon, and white wine sauce.
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$26.00 |
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Pollo Paillard
Grilled chicken breast marinated and fresh herbs topped with arugula salad and tomato in lemon dressing.
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$24.00 |
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Pollo Marsala
Sautéed chicken with mushrooms in marsala wine sauce.
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$24.00 |
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Pollo Piccata
Sautéed chicken with mushrooms in lemony butter sauce.
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$24.00 |
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Pollo Martino
Chicken crusted with parmesan cheese and served with lemon and white wine sauce.
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$24.00 |
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Pollo Parmigiana
Chicken breast pounded thin, breaded with tomato sauce topped with mozzarella served spaghetti and tomato sauce.
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$28.00 |
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