Menu
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Greens and Beans
Fresh escarole and beans sauteed in olive oil and garlic.
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$9.00 |
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Cheese Bread
Lightly toasted with garlic and butter.
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$4.00 |
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Chicken Parm
Tender boneless chicken breast breaded and deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta.
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$18.00 |
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Chicken French
Boneless breast dipped in egg batter and sauteed in a sherry wine, lemon and butter sauce.
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$19.00 |
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| Appetizers | |||||
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Shrimp Cocktail
Jumbo shrimp served on crisp greens, with our own cocktail sauce.
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$11.00 |
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Shrimp Maison
Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter.
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$11.00 |
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Bacon Wrapped Scallops
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter.
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$11.00 |
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French Artichoke Hearts
Tender artichoke hearts and sauteed French style.
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$9.00 |
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Fried Calamari
Lightly breaded calamari, deep fried and served with a red sauce and lemon wedge.
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$10.00 |
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Sicilian Calamari
Lightly fried and sauteed in olive oil and garlic with pepperoncini, Kalamata olives and sherry wine. Topped with Pecorino Romano cheese.
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$11.00 |
N/A
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Greens and Beans (Appetizers)
Fresh escarole and beans sauteed in olive oil and garlic.
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$9.00 |
N/A
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Cheese Bread (Appetizers)
Lightly toasted with garlic and butter.
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$4.00 |
N/A
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| Soups | |||||
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Soup du Jour
Please call restaurant for daily soup selection.
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$5.00 |
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French Onion Soup
Served with croutons and topped with mozzarella cheese.
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$5.00 |
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| Salads | |||||
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House Salad
Crisp greens with your choice of dressing.
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$5.00 |
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Blackened Steak Salad
Sliced New York strip with Cajun spices served over fresh greens accompanied by garlic toast.
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$18.00 |
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Grilled Chicken Salad
Crisp greens and garden fresh vegetable stopped with a grilled chicken breast served with garlic bread.
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$17.00 |
N/A
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Garlic Grilled Shrimp Salad
Grilled shrimp over fresh greens and with your choice of dressing.
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$22.00 |
N/A
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| House Specialties | |||||
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Tenderloin Asiago
Seasoned filet mignon served on grilled eggplant with spinach and diced tomatoes topped with Asiago cheese, accompanied by a Marsala wine sauce.
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$30.00 |
N/A
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Tenderloin Ziogas
Tenderloin tips sauteed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice.
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$22.00 |
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Filet DiProsa
An 8 oz. filet broiled to your liking and smothered in mushrooms with a Marsala wine sauce.
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$30.00 |
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Chicken Guida
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a Mornay sauce.
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$21.00 |
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Chicken Tarragon
Boneless chicken breast sauteed in a sherry cream sauce with mushrooms and tarragon.
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$20.00 |
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Port Wine Chicken
Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce.
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$19.00 |
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Veal Saltimbocca
Tender veal medallions wrapped with prosciutti ham sauteed in a Marsala wine sauce with mushrooms and Kalamata olives. Served over fresh escarole.
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$23.00 |
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Veal Anthony
Veal medallions and jumbo shrimp sauteed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine.
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$27.00 |
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Veal Dipasqualle
Deep fried veal layered with eggplant, prosciutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni.
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$21.00 |
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Veal Gorgonzola
Veal medallions sauteed in olive oil with garlic, roasted red peppers, and Kalamata olives in a tomato Parmesan cream sauce, then topped with Gorgonzola cheese.
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$22.00 |
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Shrimp Rizzi
Jumbo shrimp stuffed with feta cheese and spinach wrapped in bacon and broiled to perfection. Served over a bed of fresh escarole.
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$24.00 |
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Fettuccine Christopher
Chicken and broccoli in our homemade Alfredo sauce tossed with fettuccine.
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$21.00 |
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| Pasta | |||||
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| Linguine with Meatball | $14.00 |
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| Linguine with Sausage | $14.00 |
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Fettuccine Alfredo
Fettuccine in a zesty Asiago cheese sauce.
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$18.00 |
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Ravioli with Meatball
Homemade in our own sauce.
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$16.00 |
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Rigatoni Bolognaise
Rigatoni in Toula's homemade meat sauce.
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$17.00 |
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| Steaks | |||||
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8 oz. Filet Mignon
The king of steaks. Served wrapped in bacon with sauteed mushroom caps and accompanied with Bearnaise sauce.
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$30.00 |
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16 oz. New York Strip
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sauteed mushrooms.
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$26.00 |
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| Veal | |||||
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Veal Parm
Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce.
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$20.00 |
N/A
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Veal French
Veal medallions dipped in egg batter then sauteed in a sherry wine, lemon and butter sauce.
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$22.00 |
N/A
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Veal Marsala
Fresh veal medallions sauteed with mushrooms and garlic. Served in a Marsala wine sauce.
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$22.00 |
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Veal Mediterranean
Fresh veal sauteed lightly with fennel, Kalamata olives and artichoke hearts finished with white wine and feta cheese.
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$22.00 |
N/A
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| Chicken | |||||
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Chicken Parm (Chicken)
Tender boneless chicken breast breaded and deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta.
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$18.00 |
N/A
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Chicken French (Chicken)
Boneless breast dipped in egg batter and sauteed in a sherry wine, lemon and butter sauce.
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$19.00 |
N/A
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Chicken Marsala
Breast of chicken sauteed in a Marsala wine sauce with fresh mushrooms and a hint of garlic.
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$19.00 |
N/A
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Chicken Pepperoni
Chicken breast sauteed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta.
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$19.00 |
N/A
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Tuscany Chicken
Chicken, broccoli and sun-dried tomatoes in a white wine sauce and served over angel hair pasta.
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$19.00 |
N/A
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Chicken Piccatta
Chicken breast dredged in flour, then sauteed with artichoke hearts and garlic in a lemon sherry wine sauce.
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$19.00 |
N/A
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| Seafood | |||||
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Shrimp Scampi
6 jumbo shrimp sauteed with garlic and lemon in a white wine sauce. Served over angel hair pasta.
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$25.00 |
N/A
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Scampi Chacchia
Chicken and shrimp sauteed with roasted red peppers, artichoke hearts, and Kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese.
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$26.00 |
N/A
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Haddock Parrotta
Fish Dave. Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sauteed greens.
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$21.00 |
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Pan Seared Scallops
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese.
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$27.00 |
N/A
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Scallops Richard
Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta.
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$27.00 |
N/A
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Seafood Fra Diavolo
Jumbo shrimp, whole clams and fresh haddock served over linguine in a spicy marinara sauce.
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$28.00 |
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Linguine with Red Clam Sauce
Generous portion of linguine with whole clams in a red sauce.
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$19.00 |
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Linguine with White Clam Sauce
Generous portion of linguine with whole clams in a white clam sauce.
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$17.00 |
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Salmon Piccatta
Fresh salmon sauteed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce.
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$22.00 |
N/A
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| Sides | |||||
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| Alfredo | $7.00 |
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| Pasta with Garlic and Oil | $5.00 |
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| Sauteed Spinach | $4.00 |
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| Sausage | $3.00 |
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| Bolognese | $7.00 |
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| Broccoli | $4.00 |
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| Meatball | $3.00 |
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| French Fries | $5.00 |
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Add Crumbly Blue Cheese
Add crumbled blue cheese to salad
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$0.75 |
N/A
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