Menu
Appetizers | |||||
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Shrimp Cocktail
Jumbo shrimp served on crisp greens, with our own cocktail sauce.
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$11.00 |
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Shrimp Maison
Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter.
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$11.00 |
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Clams Casino
Rizzis own casino recipe. Broiled on the half shell.
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$10.00 |
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Bacon Wrapped Scallops
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter.
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$11.00 |
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French Artichoke Hearts
Tender artichoke hearts, sautéed French style.
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$9.00 |
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Fried Calamari
Lightly breaded calamari, deep fried and served with a red sauce and lemon wedge.
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$10.00 |
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Sicilian Calamari
Lightly fried and sautéed in olive oil and garlic with pepperoncini, kalamata olives and sherry wine. Topped with Pecorino Romano cheese.
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$11.00 |
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Greens & Beans
Fresh escarole and beans sautéed in olive oil and garlic.
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$9.00 |
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Cheese Bread
Lightly toasted with garlic and butter.
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$4.00 |
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French Artichoke | $17.00 |
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Soups | |||||
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Crock of French Onion
Served with croutons and topped with mozzarella cheese.
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$5.00 |
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Salads | |||||
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House
Crisp greens with dressing.
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$5.00 |
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Blackened Steak Salad
Sliced NY strip steak with Cajun spices served over fresh greens accompanied by garlic toast.
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$18.00 |
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Grilled Chicken Salad
Crisp greens and garden fresh vegetablestopped with a grilled chicken breast served with garlic bread.
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$17.00 |
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Garlic Grilled Shrimp Salad
Grilled shrimp over fresh greens, with dressing.
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$22.00 |
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Pasta | |||||
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Linguine with Meatball | $14.00 |
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Linguine with Sausage | $14.00 |
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Fettuccine Alfredo
Fettuccine in a zesty Asiago cheese sauce.
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$18.00 |
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Ravioli with Meatball
Homemade in our own sauce.
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$16.00 |
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Rigatoni Bolognaise
Rigatoni in toula’s homemade meat sauce.
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$19.00 |
N/A
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Chicken | |||||
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Chicken Parm
Tender boneless chicken breast breaded and deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta.
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$18.00 |
↑+$1.00
+5.88%
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Chicken French
Boneless breast dipped in egg batter and sautéed in a sherry wine, lemon and butter sauce.
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$19.00 |
N/A
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Chicken Marsala
Breast of chicken sautéed in a marsala wine sauce with fresh mushrooms and a hint of garlic.
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$19.00 |
N/A
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Chicken Pepperoni
Chicken breast sautéed with peppers, onions, and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta.
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$19.00 |
N/A
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Tuscany Chicken
Chicken, broccoli and sun-dried tomatoes in a white wine sauce, served over angel hair pasta.
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$19.00 |
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Chicken Piccatta
Chicken breast dredged in flour, then sautéed with artichoke hearts and garlic in a lemon sherry wine sauce.
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$19.00 |
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Veal | |||||
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Veal Parm
Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce.
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$20.00 |
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Veal French
Veal medallions dipped in egg batter then sautéed in a sherry wine, lemon and butter sauce.
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$22.00 |
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Veal Marsala
Fresh veal medallions sautéed with mushrooms and garlic. Served in a marsala wine sauce.
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$22.00 |
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Veal Mediterranean
Fresh veal sautéed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese.
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$22.00 |
N/A
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Steaks | |||||
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Filet Mignon (8 oz.)
The king of steaks. Served wrapped in bacon with sautéed mushroom caps and accompanied with béarnaise sauce.
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$29.00 |
N/A
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NY Strip (16 oz.)
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sautéed mushrooms.
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$26.00 |
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Seafood | |||||
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Shrimp Scampi
Six jumbo shrimp sautéed with garlic and lemon in a white wine sauce. Served over angel hair pasta.
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$25.00 |
N/A
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Shrimp Scampi (9 Shrimp)
Six jumbo shrimp sautéed with garlic and lemon in a white wine sauce. Served over angel hair pasta.
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$30.00 |
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Shrimp Chacchia
Chicken and shrimp sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over fettuccine and topped with feta cheese.
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$26.00 |
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Haddock Parrotta (Fish Dave)
Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sautéed greens.
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$19.00 |
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Pan Seared Scallops
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese.
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$27.00 |
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Scallops Richard
Sea scallops sautéed with tomatoes, prosciutto, spinach, and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta.
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$27.00 |
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Seafood Fra Diavolo
Jumbo shrimp, whole clams and fresh haddock served over linguine in a spicy marinara sauce.
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$28.00 |
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Linguine with Red Sauce
Generous portion of linguine with whole clams in a red sauce.
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$17.00 |
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Linguine White Clam Sauce
Generous portion of linguine with whole clams in a white clam sauce.
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$17.00 |
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Salmon Piccattai
Fresh salmon sautéed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce.
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$22.00 |
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House Specialties | |||||
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Tenderloin Asiago
Seasoned filet mignon served on grilled eggplant with spinach and diced tomatoes topped with Asiago cheese, accompanied by a marsala wine sauce.
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$30.00 |
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Tenderloin Ziogas
Tenderloin tips sautéed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice.
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$22.00 |
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Filet Diprosa
An 8 oz. filet broiled to your liking and smothered in mushrooms with a marsala wine sauce.
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$30.00 |
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Chicken Guida
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce.
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$21.00 |
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Chicken Tarragon
Boneless chicken breast sautéed in a sherry cream sauce with mushrooms and tarragon.
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$19.00 |
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Port Wine Chicken
Chicken breast sautéed with olive oil, garlic, peppers, onions, mushrooms, and port wine. Served over angel hair in a light marinara sauce.
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$19.00 |
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Veal Saltimbocca
Tender veal medallions wrapped with prosciutto ham sautéed in a marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole.
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$23.00 |
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Veal Anthony
Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine.
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$27.00 |
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Veal Dipasqualle
Deep fried veal layered with eggplant, prosciutto and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni.
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$21.00 |
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Veal Gorgonzola
Veal medallions sautéed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato Parmesan cream sauce, then topped with gorgonzola cheese.
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$23.00 |
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Shrimp Rizzi
Jumbo shrimp stuffed with feta cheese and spinach wrapped in bacon and broiled to perfection. Served over a bed of fresh escarole.
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$24.00 |
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Fettuccine Christopher
Chicken and broccoli in our homemade alfredo sauce tossed with fettuccine.
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$21.00 |
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Sides | |||||
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Alfredo | $7.00 |
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Pasta with Garlic & Oil | $5.00 |
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Sautéed Spinach | $4.00 |
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Sausage | $3.00 |
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Bolognaise | $7.00 |
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Broccoli | $4.00 |
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Meatball | $3.00 |
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French Fries | $5.00 |
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