Menu
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You are viewing Robert's Scratch Kitchen prices confirmed by PriceListo at the following location:
400 Minnisink Road,
Totowa,
NJ,
07512,
US
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Lunch Menu | |||||
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Grilled Chicken Tricolor Salad
Arugula, Endive, Radicchio, Shaved Parmesan, Grilled Chicken, Olive Oil Lemon Dressing.
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$14.00 |
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Calamari
Lightly Fried Calamari served with our Signature Ginger Sauce.
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$11.00 |
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Shrimp Polenta
Shrimp Sautéed in Olive Oil, Lemon and Butter Sauce Over Pieces of Polenta.
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$14.00 |
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Grilled Chicken Sandwich
Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Balsamic Served on Hoagie with Hand Cut Potatoes.
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$12.00 |
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Buffalo Chicken Wrap
Fried Cutlet Tossed in our Buffalo Sauce Wrapped with Lettuce, Tomato and Blue Cheese Served with Hand Cut Potatoes.
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$12.00 |
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Meatball Parmesan Sandwich
Our Signature Meatballs Parmesan Style on a Hoagie with Hand Cut Potatoes.
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$12.00 |
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Roasted Pork Sandwich
Roasted Pork, Broccoli Rabe And Mozzarella Cheese on a Hoagie Served with Hand Cut Potatoes.
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$14.00 |
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Chicken Marsala
Served in a Marsala Mushroom Sauce with Sautéed Spinach.
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$14.00 |
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Spaghetti Puttanesca
Capers, Olives, Onions, Anchovies, Pepper Flakes in a Light Red Sauce.
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$15.00 |
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Grilled Pork Paillard
Grilled Tender Pork Served Over Sautéed Escarole and White Cannellini Beans in Garlic and Olive Oil.
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$15.00 |
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Meatball Pasta Platter
Penne Pasta with our Signature Meatball and Ricotta cheese.
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$15.00 |
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Grilled Shrimp Over Quinoa Caprese
Shrimp over Quinoa, Corn, Peas, Asparagus and Fresh Mozzarella Salad.
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$15.00 |
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6oz. Filet Mignon
Grilled Filet Mignon Served with Chimichurri Sauce and Hand Cut Potatoes.
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$20.00 |
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Spinach Salad | $12.00 |
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Porkchop | $28.00 |
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Sit Down Party Menu | |||||
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Menu 1 (Per Person) | $32.00 |
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Menu 2 (Per Person) | $45.00 |
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Menu 3 (Per Person) | $55.00 |
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Dinner Menu - First | |||||
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Escarole and Bean Soup
Escarole, cannellini beans, capellini pasta, pancetta.
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$12.00 |
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Hand Cut Fries with Long Hots & Italian Sausage
Hand cut potato chips, long hot peppers, sliced Italian sausage.
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$15.00 |
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Rsk Shrimp
Sauteed shrimp in our signature sweet chili sauce.
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$15.00 |
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Meatball Salad
Robert’s meatball paired with ricotta & Italian salad.
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$11.00 |
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Crab Cakes
Pan-seared crab cakes served in a mango puree.
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$15.00 |
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Calamari
Lightly fried and served with our signature ginger sauce.
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$12.00 |
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Spinach Salad | $12.00 |
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Dinner Menu - Second | |||||
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Mushroom Risotto
Wild mushrooms, seared scallops in a white wine risotto served with kale chips.
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$30.00 |
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Linguine and Clams
Baby clams served in white wine garlic sauce over linguine.
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$28.00 |
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Honey Salmon
Broiled salmon brushed with honey served with jasmine rice and kale chips.
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$25.00 |
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Pork Chop
12 oz. Chop topped with fresh mozzarella, tomato in a balsamic reduction, potatoes and broccoli.
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$26.00 |
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Filet Mignon
10 oz. Sliced filet over potato puree in a brandy reduction sauce, onion strings and sauteed spinach.
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$35.00 |
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NY Strip
16 oz. Marinated in a brown sugar balsamic reduction served with hand-cut potatoes and asparagus.
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$38.00 |
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Lamb
Lamb chops in a garlic-rosemary port wine reduction served with mashed potatoes and asparagus.
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$35.00 |
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Veal Chop
Bone-in, double cut, butter-flied and breaded parmesan style served with penne.
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$45.00 |
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Porkchop | $28.00 |
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Sit Down Party Menu | |||||
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Menu 1 | $32.00 |
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Menu 2 | $45.00 |
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Menu 3 | $55.00 |
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