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You are viewing Rochelle's Pantry at White Oak Kitchen and Cocktails prices confirmed by PriceListo at the following location:
270 Peachtree St.,
Atlanta,
GA,
30303,
US
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WOKC Burger
Wagyu beef double patty, bibb lettuce, pimento cheese, dukes mayo, house dill pickle, brioche bun, and woke fries.
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$18.00 |
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Beignets
Rock shrimp, Alabama white bbq sauce, and green tomato marmalade.
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$14.00 |
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Mac and Cheese
Macaroni, Tillamook cheddar cheese bechamel, and garlic butter breadcrumb.
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$12.00 |
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Fried Green Tomatoes
Sherry-peppercorn gastrique, pimento cheese, and Georgia olive oil.
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$12.00 |
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Pork Porterhouse
Root vegetable caponata, Meyer lemon, and mustard seed.
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$30.00 |
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Lunch Small Plates | |||||
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Fried Green Tomatoes (Lunch Small Plates)
Sherry-peppercorn gastrique, pimento cheese, and Georgia olive oil.
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$12.00 |
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Mac and Cheese (Lunch Small Plates)
Macaroni, Tillamook cheddar cheese bechamel, and garlic butter breadcrumb.
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$12.00 |
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Beignets (Lunch Small Plates)
Rock shrimp, Alabama white bbq sauce, and green tomato marmalade.
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$14.00 |
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Deviled Eggs
Crispy pork belly, bravas filling, and chives.
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$12.00 |
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Lunch Soups and Salad | |||||
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GA Green Salad
Hydro lettuces, carrots, cucumbers, shaved radish, feta cheese, and lemon dressing.
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$10.00 |
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Farro Salad
Arugula, farro, red grapes, butternut squash, currants, and red wine vinaigrette.
Add protein Seared Duck Breast 8 |
$14.00 |
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Apple and Kale Salad
Baby kale, roasted apples, beets, pecan-crusted goat cheese, and sherry-mustard vinaigrette.
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$14.00 |
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Butternut Squash Bisque
Crab and caramelized pear.
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$16.00 |
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Steak Salad
Filet, potato salad, greens, bacon mustard vinaigrette, blue cheese, tomatoes, and croutons.
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$22.00 |
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Gem Salad
Fried shrimp, breakfast radish, grapefruit segments, and tarragon-buttermilk dressing.
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$17.00 |
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Lunch Sandwiches | |||||
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WOKC Burger (Lunch Sandwiches)
Wagyu beef double patty, bibb lettuce, pimento cheese, dukes mayo, house dill pickle, brioche bun, and woke fries.
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$18.00 |
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Pot Roast Sandwich
Braised beef short rib, horseradish cheddar cheese, horseradish-mustard come, organic mushrooms, toasted hoagie, and woke fries
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$18.00 |
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Turkey BLT
House-cured turkey breast, smoked bacon, garlic aioli, butter lettuce, sliced vine ripe tomato, toasted sourdough, and woke fries
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$16.00 |
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Pastrami Sandwich
House pastrami, gruyère cheese, 1,000 island, rye bread, crispy brussels sprouts, and wokc fries.
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$15.00 |
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Ahi Tuna Sandwich
Pan-seared tuna, lettuce, tomato, avocado smear, arugula, lemon vinaigrette, brioche bun, and a simple salad.
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$20.00 |
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Lunch Plates | |||||
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Fried Chicken
Bacon braised potatoes, cider, and cabbage.
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$24.00 |
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Georgia Shrimp
Pan-roasted local shrimp, house-cured pork belly, garlic gravy, and pimento cheese grits.
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$25.00 |
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Stuffed Trout
Carnaroli rice, kale puree, and sherry reduction.
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$24.00 |
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Lunch Extras | |||||
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Pimento Cheese Grits | $8.00 |
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Herb Roasted Fingerling Potatoes | $8.00 |
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Ham-Braised Collard Greens | $8.00 |
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Baby Carrots, Chili Labneh, and Benne Seeds | $8.00 |
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Lunch Dessert | |||||
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Chocolate Bourbon Pecan Pie | $10.00 |
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Key Lime Pie | $8.00 |
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Kentucky Butter Cake
Shortbread cookie crumbs and caramel ice cream.
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$10.00 |
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Dinner One | |||||
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Fried Green Tomatoes (Dinner One)
Sherry-peppercorn gastrique, pimento cheese, and Georgia olive oil.
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$12.00 |
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Deviled Eggs (Dinner One)
Crispy pork belly, bravas filling, and chives.
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$12.00 |
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Mac and Cheese (Dinner One)
Macaroni, Tillamook cheddar cheese bechamel, and garlic butter breadcrumb.
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$12.00 |
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Beignets (Dinner One)
Rock shrimp, Alabama white bbq sauce, and green tomato marmalade.
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$14.00 |
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Smoked Fish Rillette
Lavash crackers, shaved vegetables, and pink peppercorn.
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$14.00 |
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Charcuterie Board
Butcher's selection of cured meats, local cheeses, smoked trout rillette, buttered brioche, and benne seed crackers.
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$26.00 |
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Dinner Two | |||||
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GA Green Salad (Dinner Two)
Hydro lettuces, carrots, cucumbers, shaved radish, feta cheese, and lemon dressing.
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$10.00 |
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Gem Salad (Dinner Two)
Fried shrimp, breakfast radish, grapefruit segments, and tarragon-buttermilk dressing.
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$17.00 |
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Apple and Kale Salad (Dinner Two)
Baby kale, roasted apples, beets, pecan-crusted goat cheese, and sherry-mustard vinaigrette.
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$14.00 |
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Butternut Squash Bisque (Dinner Two)
Crab and caramelized pear.
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$16.00 |
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Dinner Three | |||||
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Stuffed Trout (Dinner Three)
Carnaroli rice, kale puree, and sherry reduction.
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$24.00 |
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Georgia Shrimp (Dinner Three)
Pan-roasted local shrimp, house-cured pork belly, garlic gravy, and pimento cheese grits.
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$25.00 |
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Beef Short Rib
Kabocha squash puree, delicata squash, baby kale, and lemon brown butter.
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$32.00 |
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Steak
8 oz roasted prime filet, whipped Yukon gold potatoes, and garlic mushroom.
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$44.00 |
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Striped Bass
Roasted cauliflower, mushrooms, Brussel leaves, and blood orange consomme.
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$36.00 |
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Fried Chicken (Dinner Three)
Bacon braised potatoes, cider, and cabbage.
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$24.00 |
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Pork Porterhouse (Dinner Three)
Root vegetable caponata, Meyer lemon, and mustard seed.
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$30.00 |
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Dinner Dessert | |||||
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Chocolate Bourbon Pecan Pie (Dinner Dessert) | $10.00 |
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Key Lime Pie (Dinner Dessert) | $8.00 |
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Kentucky Butter Cake (Dinner Dessert)
Shortbread cookie crumbs and caramel ice cream.
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$10.00 |
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Dinner Extras | |||||
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Spaghetti Squash, Apples, and Muenster Fondue | $8.00 |
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Pimento Cheese Grits (Dinner Extras) | $8.00 |
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Brussel Sprouts, Smoked Grapes, and Garlic-Chili Sauce | $8.00 |
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Baby Carrots, Chili Labneh, and Benne Seeds (Dinner Extras) | $8.00 |
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Ham-Braised Collard Greens (Dinner Extras) | $8.00 |
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Desserts | |||||
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Kentucky Butter Cake (Desserts)
Shortbread cookie crumbs and caramel ice cream.
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$10.00 |
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Fried Cheesecake
Vanilla cheesecake filling, crispy tortilla, cinnamon sugar, caramel sauce, and vanilla bean ice cream.
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$10.00 |
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Chocolate Bourbon Pecan Pie (Desserts) | $10.00 |
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Peanut Butter Chocolate Mousse Bomb
Chocolate ice cream and vanilla chantilly.
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$10.00 |
N/A
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