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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Rokerji prices confirmed by PriceListo at the following location:
6335 N 16Th St,
Phoenix,
AZ,
85016,
US
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Picked For You | |||||
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Prime Rib Sliders
Three sliders, creamy horseradish, and au jus.
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$15.00 |
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Bacon Wrapped Shrimp
Five shrimps over dipping sauces.
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$18.00 |
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Bacon Wrapped Scallops
Four scallops over dipping sauces.
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$18.00 |
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Appetizers | |||||
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Bacon Wrapped Shrimp (Appetizers)
Five shrimps over dipping sauces.
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$18.00 |
N/A
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Bacon Wrapped Scallops (Appetizers)
Four scallops over dipping sauces.
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$18.00 |
N/A
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Prime Rib Sliders (Appetizers)
Three sliders, creamy horseradish, and au jus.
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$15.00 |
N/A
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Three Oysters
Baked with spinach, bacon, jalapeno hollandaise or grilled or chilled with cocktail sauce.
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$10.00 |
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Pan Seared Salmon
Sliced thin with capers and chipotle mayonnaise.
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$10.00 |
N/A
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Steak Tartare
Ground filet, condiments, and pumpernickel rye.
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$22.00 |
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Forager's Cheese Platter
St andre, port wine derby, rosemary goat, and blue cheese.
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$15.00 |
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Forager's Cheese Platter (Appetizers)
St andre, port wine derby, rosemary goat, and blue cheese.
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$15.00 |
N/A
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Calamari
Fried crispy with sweet chile sauce.
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$10.00 |
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Fresh Artichoke Dip
Served with chips.
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$10.00 |
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Toasts | $14.00 |
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Toasts (Appetizers) | $14.00 |
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Salads and Sandwiches | |||||
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House Salad
Wedge, caesar, and rokerij.
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$6.00 |
N/A
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Blackened Chicken Salad
Iceberg lettuce, bacon, tomato, red onion, corn, and blue cheese.
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$16.00 |
N/A
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Fried Chicken Club
Fried seven oz chicken breast, coleslaw, spicy mayonnaise, and on a brioche bun with fries.
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$14.00 |
N/A
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Seafood Salad
Two each, bacon wrapped shrimp, scallops, and fried calamari on a rocket salad.
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$23.00 |
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Prime Rib Sandwich
Ciabatta roll and fries.
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$16.00 |
N/A
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Rokerij Burger
Mushrooms, carmelized onions, applewood smoked bacon, gruyere, and fries.
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$13.00 |
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Spinach Prime Rib Salad
Spinach, thin cut prime rib, boiled eggs, feta, tomato, bacon, and shallot dressing.
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$19.00 |
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Crispy Grouper Sandwich (Salads and Sandwiches)
Fried six oz filet and fries.
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$16.00 |
N/A
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Crispy Grouper Sandwich
Fried six oz filet and fries.
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$16.00 |
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Porchetta Sandwich
Roasted porchetta, ciabatta roll, rocket salad, caper aioli, and fries.
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$14.00 |
N/A
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Mains | |||||
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Vegetables (Mains)
Roasted beets, asparagus, broccolini, baby carrots, roasted corn, green beans, and oven roasted cauliflower or brussel sprouts.
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$5.00 |
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Vegetables
Roasted beets, asparagus, broccolini, baby carrots, roasted corn, green beans, and oven roasted cauliflower or brussel sprouts.
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$5.00 |
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Starches
Baked potato, green chile potato, mashed potato, fries, and rice and beans.
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$5.00 |
N/A
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House Specialties | |||||
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Pecan Grilled Trout
Lemon caper butter sauce and served with local vegetables.
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$16.00 |
N/A
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Pepper Steak
Six oz beef tenderloin on toast with peppercorn sauce and vegetables.
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$31.00 |
N/A
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Mahi Mahi Mango
Mango avocado salsa and vegetables.
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$24.00 |
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Mahi Mahi Mango (House Specialties)
Mango avocado salsa and vegetables.
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$24.00 |
N/A
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Pasta Heidi
Green chile linguine, grilled chicken, and chipotle cream sauce.
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$16.00 |
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Pasta Heidi (House Specialties)
Green chile linguine, grilled chicken, and chipotle cream sauce.
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$16.00 |
N/A
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Chicken Schnitzel
Lemon caper butter sauce, asiago cheese, and tagliatelle pasta.
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$22.00 |
N/A
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Fish Trio
Trout, swordfish, Mahi, chefs sauce, and vegetables.
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$24.00 |
N/A
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Prime Ny Steak
16 oz pecan grilled, with mushroom demi glaze, and vegetables.
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$38.00 |
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Prime Ny Steak (House Specialties)
16 oz pecan grilled, with mushroom demi glaze, and vegetables.
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$38.00 |
N/A
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Angus Top Sirloin
Nine oz, peppercorn whiskey lime sauce, and vegetables.
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$32.00 |
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Angus Top Sirloin (House Specialties)
Nine oz, peppercorn whiskey lime sauce, and vegetables.
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$32.00 |
N/A
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Chimayo Chicken
Chicken breast stuffed with spinach, sun dried tomatoes, asiago cheese, GCP, and vegetables.
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$22.00 |
N/A
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Parppardelle
Grilled roasted duck, spinach, bacon, cherry tomatoes, white wine sauce, and parmesan.
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$16.00 |
N/A
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Blackened Swordfish
Apple chile sauce and vegetables
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$22.00 |
N/A
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Pork Chop Porcetta
14 oz herb rubbed pork chop and vegetables.
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$24.00 |
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Pork Chop Porcetta (House Specialties)
14 oz herb rubbed pork chop and vegetables.
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$24.00 |
N/A
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Seafood Tagliatelle
Jumbo shrimp and scallops over fresh pasta.
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$2.00 |
N/A
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Leg of Lamb
Spice rubbed braised, served with au jus, and local vegetables.
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$22.00 |
N/A
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Carne Adovada
Smoked pork roast simmered in red chile and with rice and beans.
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$15.00 |
N/A
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House Specialties | |||||
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Pecan Grilled Trout
Lemon caper butter sauce and served with local vegetables.
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$18.00 |
N/A
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Pepper Steak
Six oz beef tenderloin on toast with peppercorn sauce and vegetables.
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$33.00 |
N/A
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Mahi Mahi Mango
Mango avocado salsa and vegetables.
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$26.00 |
N/A
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Pasta Heidi
Green chile linguine, grilled chicken, and chipotle cream sauce.
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$18.00 |
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Pasta Heidi (House Specialties)
Green chile linguine, grilled chicken, and chipotle cream sauce.
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$18.00 |
N/A
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Chicken Schnitzel
Lemon caper butter sauce, asiago cheese, and tagliatelle pasta.
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$24.00 |
N/A
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Fish Trio
Trout, swordfish, mahi, chefs sauce, and vegetables.
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$26.00 |
N/A
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Prime Ny Steak
16 oz pecan grilled, with mushroom demi glaze, and vegetables.
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$43.00 |
N/A
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Angus Top Sirloin
Nine oz, peppercorn whiskey lime sauce, and vegetables.
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$34.00 |
N/A
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Chimayo Chicken
Chicken breast stuffed with spinach, sun dried tomatoes, asiago cheese, GCP, and vegetables.
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$24.00 |
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Chimayo Chicken (House Specialties)
Chicken breast stuffed with spinach, sun dried tomatoes, asiago cheese, GCP, and vegetables.
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$24.00 |
N/A
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Parppardelle
Grilled roasted duck, spinach, bacon, cherry tomatoes, white wine sauce, parmesan.
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$18.00 |
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Parppardelle (House Specialties)
Grilled roasted duck, spinach, bacon, cherry tomatoes, white wine sauce, parmesan.
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$18.00 |
N/A
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Blackened Swordfish
Apple chile sauce and vegetables
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$24.00 |
N/A
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Pork Chop Porcetta
14 oz herb rubbed pork chop and vegetables.
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$26.00 |
N/A
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Seafood Tagliatelle
Jumbo shrimp and scallops over fresh pasta.
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$22.00 |
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Seafood Tagliatelle (House Specialties)
Jumbo shrimp and scallops over fresh pasta.
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$22.00 |
N/A
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Leg of Lamb
Spice rubbed braised, served with au jus, and local vegetables.
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$24.00 |
N/A
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Carne Adovada
Smoked pork roast simmered in red chile and with rice and beans.
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$18.00 |
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Carne Adovada (House Specialties)
Smoked pork roast simmered in red chile and with rice and beans.
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$18.00 |
N/A
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