Rolek's Menu Prices

Pinot Noir from the region of Yarra Valley within Victoria, Australia. ~Organic.

Cot + Pinot d'Aunis + Cabernet Franc from Touraine within the region of Loire Valley, France. ***Only 350 cases made*** ~Organic/Biodynamic.

Neuberger from the wine region of Moravia within the Czech Republic. ~Organic.

Imperial Pastry Sour with tart cherries, sweet cherries, vanilla, cinnamon, and pecans.

Bottle-conditioned sour ale brewed without hops. Made with pilsner malt from Sugar Creek Malt, honey from Royal Bee in Steeleville, and ginger from Scratch's garden. Fermented with wild house mixed culture. Tart, spicy, and refreshing.

Pinot Noir from the region of Eola-Amity Hills within Willamette Valley, Oregon. Bill Hooper and his family do everything themselves. He is a complete badass, a wonderful guy, and an incredibly talented winemaker. ***There were ONLY 76 CASES of this wine produced, so try it while you can!!*** *Rosé

Gamay + Pinot Noir from Cheverny within the region of Loire Valley, France. ~Organic.

Frappato from the region of Sicily, Italy. Small production around 500 bottles. Strawberries + cream. *Organic.

Neuberger from the wine region of Moravia within the Czech Republic. ~Organic.

Montepulciano Rosé from the wine region of Abruzzo, Italy. *Rosé ~Certified organic.

Made with Gravenstein apples! 355ml From the producer: "Story Time keeps up that fun, prickling fizz as well as the fresh berries-in-the-breeze acidity and aromatics that we love about this blend. Keep one in the fridge for yourself, or to share as the perfect apero for two. Cheers!"

A multi-vintage cider made in the traditional method (maple syrup was used for the secondary fermentation)! A dry and delicious apple sparkler from Vermont.

A blend of Dabinett and Rhode Island Greening apples made in the Hudson Valley, New York.

Sangiovese from Radda in Chianti from the region of Tuscany, Italy. Dried fruits + herbs. ~Certified organic.

Pinot Noir from the region of Yarra Valley within Victoria, Australia. ~Organic.

Zinfandel from Russian River in California. (Companion label to Radio-Coteau). ~Organic.

Corvina + Corvinone + Rondinella from the Ripasso Superiore della Valpolicella DOC within the region of Veneto, Italy. From the producer: “Freshness is our Interpretation of Ripasso, a savoury wine that is complex, and lively. The cherry notes and wild strawberries are a gift of immediacy and reminds us of homemade cherry jam. A democratic Ripasso?” ~Certified organic.

Syrah from the Spear vineyard within the region of Sta Rita Hills in California. Tara is the first, and only, known Native American winemaker in the world. She and her wife, Mireia (a Cataluynian winemaker), started Camins to focus on natural winemaking in the Sta Rita Hills.

Cabernet Franc from Sonoma Mountain, California. Made by the man, the legend, the dear friend, Dan O'Brien.

Mavrodaphne from the region of Cephalonia, Greece. Concentrated and spicy! ~Organic/Certified Biodynamic.

Sauvignon Blanc + Semillon + Viognier + Grenache + Mourvedre + Syrah + Petite Sirah + Cabernet Franc from Sonoma, California. Field blend of red and white grapes ready to chill and enjoy! ~Organic/Biodynamic.

Auxerrois + Pinot Blanc + Pinot Noir + Muscat + Pinot Gris + Riesling + Gewurztraminer from the region of Alsace, France. This wine is a blend of both red and (mostly) white grapes. But! It drinks like a light/chillable red, sooooo "red" it is! ~Organic/Biodynamic.

Cot + Pinot d'Aunis + Cabernet Franc from Touraine within the region of Loire Valley, France. ***Only 350 cases made*** ~Organic/Biodynamic.

Carignan from Redwood Valley within the region of Mendocino, California. ***Only 200 cases made***!! "sour cherry, rubies in the sunshine" I. Love. This. Wine.

Counoise from the region of Santa Clara Valley, California. **Only 223 cases made** From the producer: 10.6% abv | strawberry jam, watermelon jolly rancher, fruit punch ~Organic.

Merlot + Marselan + Pinot Noir + a little bit of Roussanne from the region of Provence, France. ~Certified organic.

Grenache + Cabernet Sauvignon + Syrah + Carignan from Mouriès within Provence, France. ~Certified organic.

Pinot Noir + Chardonnay from Limoux plus Cabernet Franc + Gamay from Azay-Le-Rideau within the region of Loire Valley, France. ~Certified biodynamic.

Gamay from the region of Beaujolais, France. ~Organic/Biodynamic.

Scotty-Boy! 'El Sandweeech!!!' 2021

Sekt Riesling from the wine region of Saar, Germany. The Saar is a favorite region of mine because of its unique potential to showcase Rieslings that are both very powerful and at the same time exhibit real lightness. Electricity coupled with elegance. This is a bottle to drink with delicate fair (oysters!) or as an aperitif. Peter Lauer is doing great things for Riesling in a variety of styles so

Sparkling Col Fondo of Malvazija from the region of Istria, Slovenia. ~Certified organic.

Sparkling Pinot Noir Rosé from the region of Mosel, Germany. ~Certified Organic.

Sparkling Moschofilero + Agiorgitiko from Mantinia within the region of Arcadia, Greece. ~Certified organic.

Lambrusco from the region of Emilia-Romagna, Italy. Dry, red, and sparkling - perfect for pizza/pasta!

Sparkling Gruner Veltliner from the region of Wagram, Austria. 500ml

Trebbiano from the wine region of Abruzzo, Italy. Serious, rich, elegant. A touch of new wood here! ~Organic/Bio-dynamic.

Macabeo from the region of Calaceite, Spain. A tiny producer - the wine is salty and delicious. Fried oysters, anyone? ~Organic/Biodynamic.

Grüner Veltliner from the region of Kamptal, Austria. ~Organic.

Pignoletto +Alionza + Albana + Malvasia from the region of Emilia-Romagna, Italy. A multi-vintage, textural white ◡̈ . ~Organic.

Fié Gris from Saint Bris within the wine region of Burgundy, France. A forever favorite. For many, Goisot represents one of the greatest values in Burgundy with each and every vintage. Always mineral-driven, contemplative, and mouthwatering. ~Certified biodynamic.

Garganega + Durella + Chardonnay from the region of Veneto, Italy. ~Organic/Biodynamic.

Chenin Blanc from the region of Anjou within Loire Valley, France.

Riesling from the region of Rheingau, Germany. From Vom Boden: The wines "are unfailingly honest. They present a bizarre vocabulary: dried earth and rocks, herbs, something vaguely subterranean, a savory, briny, smoky atmosphere that slowly reveals fine layers of bright citrus...They seem to have more to do with great Chablis than with what we often think of as German Riesling."

Melon de Bourgogne from the region of Muscadet Sèvre et Maine within Loire Valley, France. ~Organic.

Garganega from the region of Veneto, Italy.

A traditional style of unfiltered ale beer made from wheat malt that is popular in southern Germany. Fruity aroma, mellow taste, lavish malt.

A blend from 2 of the greatest breweries in Italy + Belgium: del Ducato and 3 Fonteinen. Spicy, herbaceous, tart. A funky and lively treat.

Unfiltered Farmhouse Ale from Brasserie de la Pigeonelle in Touraine, France. 5.5% ABV ~Certified organic.

Bottle-conditioned sour ale brewed without hops. Made with pilsner malt from Sugar Creek Malt, honey from Royal Bee in Steeleville, and ginger from Scratch's garden. Fermented with wild house mixed culture. Tart, spicy, and refreshing.

Boozy seltzer fermented with fresh local merlot grapes and fresh blueberries. Categorized as a "hard seltzer." 12oz

Witbier with dominant character of lemon and barnyard funk

Father + daughter duo specializing in German + Czech style lager beer up in McMinnville, Oregon. They are masters of these classics. The best dang domestic pilsner there is! I swear!

Peach sour ale brewed with Colorado grown peaches, milk sugar, and Crystal hops

Prairie is a small third wave brewery from Oklahoma. This year round standard of theirs is a citrusy + piney double IPA. 8%

Jester King's 11th Anniversary Saison! It's a hoppy farmhouse ale brewed with oat malt and blue corn.

Imperial Pastry Sour with tart cherries, sweet cherries, vanilla, cinnamon, and pecans.

Double IPA with notes of tropical flavors and candied tangerines

Clean, unfiltered, zippy ginger beer from Saint Helena, CA. no added sugar + gluten free!

A German Style Helles Lager brewed with German Pilsner malt, just a kiss of Vienna and Light Munich and hopped with selected Perle, Hallertau Mittelfrüh, and Saphir hops. Unfiltered and naturally carbonated. Divine!

Haru is loosely inspired by the traditional combination of umeboshi (japanese “plums” that are actually closer to apricots, fermented with lacticacid bacteria and lots of salt) and shiso leaves. Fermenting the apricots with lacticacid bacteria is basically what happens in our barrels, so it felt like a natural combination of flavors to use in one of our beers. Haru is “Spring” in Japanese, and this beer captures the very essence of the season with its graceful, delicate flavor. What, at first, is bright aroma showing off one of our favorite Spring fruits, Apricots, deepens with a second sip. Those bright and fruity flavors are joined by a subtle cereal grain character and just enough shiso to evoke lush, verdant spring growth. 6%abv

Historic brewery from the 19th century with tiny production. Balanced, clean, complex, powerful. 17%.

female master brewers. Made with an ancient red rice variety, rich in fruit and can be the perfect aperitif! Drink chilled with cheese.

Junmai Ginjo cup!!

"Harada is made by a micro-brewery of only 4 brewery workers. The small facility is refrigerated year-round so they can replicate winter and make sake all year. The rice polishing ratio is 80% meaning, 80% of the grain remains which would typically taste robust and earthy but this one is fresh and fruity."

Tokubetsu Junmai 900ml "Savory and rustic style with smoky, nutty aromas. Flavors of melon, orange, and clove spice."

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