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You are viewing Romanov Restaraunt and Lounge prices confirmed by PriceListo at the following location:
12229 Ventura Blvd,
Studio City,
CA,
91604,
US
Salads | |||||
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Olivier Salad
Olivier salad, also known as Russian Salad, was originally invented by Lucien Olivier for the Hermitage restaurant in Moscow in the 1860’s; it was then adapted by Ivan Ivanov, who later sold the recipe for publication. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. It is made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced bologna sausage with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise.
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$11.95 |
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Vinegret Salad
Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut and brined pickles, green peas.
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$11.95 |
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Salmon Salad | $13.95 |
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Russian Salad | $11.95 |
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Norwegian Herring | $13.95 |
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Pickled Vegetables Zakuska
The most typical Russian pickles are sauerkraut, brined cucumbers, pickled tomatoes, soused apples. Our homemade pickles are usually served as appetizers or chasers.
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$11.95 |
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Soups | |||||
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Borscht S Myasom Soup
Borscht, also spelled borsch, borsht, or bortsch, beet soup of the Slavic countries. Although borscht is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin. Ukrainian borscht is a hearty soup of a variety of vegetables in which root vegetables and cabbage predominate, and the soup takes its characteristic deep red color from beets. The soup is often eaten with a sour cream garnish
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$11.95 |
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"Okroshka" Summer Soup w/ Kolbasa
The classic soup is a mix of mostly raw vegetables (cucumbers and spring onions), boiled potatoes, eggs, and a cooked meat such as veal sausages with ayran /kefir / drinking yogurt.
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$10.85 |
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Myasnaya Solyanka Soup
Solyanka (Russian: соля́нка, in English "Settlers' Soup") is a thick, spicy and sour Russian and Ukrainian soup that is common in Russia, Ukraine, and other states of the former Soviet Union. Meat solyanka, ingredients like beef, ham, sausages, chicken breast together with cucumber pickles, tomatoes, onions, olives, capers, allspice, parsley, and dill are all cut fine and mixed in a pot. The broth is added, and heated for a short time on the stove, without boiling.
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$11.95 |
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Borscht Vegetarian Soup
Borscht, also spelled borsch, borsht, or bortsch, beet soup of the Slavic countries. Although borscht is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin. Ukrainian borscht is a hearty soup of a variety of vegetables in which root vegetables and cabbage predominate, and the soup takes its characteristic deep red color from beets. The soup is often eaten with a sour cream garnish
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$8.95 |
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"Okroshka" Vegetarian Summer Soup
The classic soup is a mix of mostly raw vegetables (cucumbers and spring onions), boiled potatoes, eggs with ayran /kefir / drinking yogurt.
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$8.85 |
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Shawarmas Wraps | |||||
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Vegetable Shawarma Wrap | $12.50 |
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Chicken Shawarma Wrap | $13.50 |
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Beef Shawarma Wrap | $18.50 |
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Falafel Sandwich Wrap | $12.50 |
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Vegetable Shawarma Plate | $12.50 |
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Chicken Shawarma Plate | $13.50 |
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Beef Shawarma Plate | $18.50 |
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Falafel Sandwich Plate | $12.50 |
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Hot Appetizers | |||||
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Blintzes (Salmon) / Russian Blinchiki
Blinchiki/Blini (Russian Crepes) Blinchiki are thin, crepe-like pancakes from Russia. They are referred to as Blini in some regions, though blini were originally formed using yeast or another leavening agent. Often Blinchiki are stuffed with meat, chicken or served with fish
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$15.00 |
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Imeretian Khachapuri
Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in shape. The dough consists of flour, salt, sugar, yeast, water, and sometimes yogurt, while the cheese filling is usually enriched with the addition of eggs.
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$12.95 |
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Vareniki (Potato)
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cuisine's magic.
Ukrainian vareniki are often compared to Russian pelmeni or Italian ravioli. Vareniki's filling can be very different: potato, cabbage, potato and meat, potato and salo (pork meat), sweet or salted curd, pumpkin, cherries and so on. The filling is warped up in dough and cooked for five minutes or less. Vareniki are usually served with sour cream.
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$13.95 |
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Fried Potato With Mushrooms
Fried potato with mushrooms Ala-Russe
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$15.00 |
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Blintzes (Chicken) / Russian Blinchiki
Blinchiki/Blini (Russian Crepes) Blinchiki are thin, crepe-like pancakes from Russia. They are referred to as Blini in some regions, though blini were originally formed using yeast or another leavening agent. Often Blinchiki are stuffed with meat, chicken or served with fish and krasnaya ikra
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$13.00 |
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Chicken Pelmeni (Romanov Style)
The word pelmeni is derived from pel'n'an' —literally "ear bread" in the native Finno-Ugric Komi and Udmurt languages. It is unclear when pelmeni entered the cuisines of the indigenous Siberian people and when they first appeared in Russian cuisine. One theory suggests pelmeni, or stuffed boiled dumplings in general, originated in Siberia, possibly a simplified adaptation of the Chinese jiaozi
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$13.95 |
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Blintzes (Red Caviiar) / Russian Blinchiki
Blinchiki/Blini (Russian Crepes) Blinchiki are thin, crepe-like pancakes from Russia. They are referred to as Blini in some regions, though blini were originally formed using yeast or another leavening agent. Often Blinchiki are stuffed with meat, chicken or served with fish
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$25.00 |
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Blintzes (Plain)
Blinchiki/Blini (Russian Crepes) Blinchiki are thin, crepe-like pancakes from Russia. They are referred to as Blini in some regions, though blini were originally formed using yeast or another leavening agent. Often Blinchiki are stuffed with meat, chicken or served with fish
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$10.00 |
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Vareniki (Cherry)
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cuisine's magic.
Ukrainian vareniki are often compared to Russian pelmeni or Italian ravioli. Vareniki's filling can be very different: potato, cabbage, potato and meat, potato and salo (pork meat), sweet or salted curd, pumpkin, cherries and so on. The filling is warped up in dough and cooked for five minutes or less. Vareniki are usually served with sour cream.
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$13.95 |
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Vareniki (Lenivye)
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cuisine's magic.
Ukrainian vareniki are often compared to Russian pelmeni or Italian ravioli. Vareniki's filling can be very different: potato, cabbage, potato and meat, potato and salo (pork meat), sweet or salted curd, pumpkin, cherries and so on. The filling is warped up in dough and cooked for five minutes or less. Vareniki are usually served with sour cream.
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$13.95 |
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Main Courses | |||||
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Kotleti a - La Kiev
Chicken Kiev (kotlety po-kievski) recipe with seasoned butter rolled up in breaded chicken breasts. The dish is considered Ukrainian in origin and the name of it comes from the name of the capital of Ukraine, Kiev.
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$18.95 |
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Kotleti ( Chicken ) | $15.95 |
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Beef Stroganoff | $23.95 |
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Slow Cooked Salmon Na Paru | $24.95 |
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Golubtsy | $17.95 |
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Shrimp V Klyare | $18.95 |
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Grilled Shrimps | $18.95 |
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Chicken Wings (10 Pcs) | $15.00 |
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Chicken Breast | $12.50 |
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Filet Mignon | $19.95 |
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Lamb Chops | $28.95 |
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Sides | |||||
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Mashed Potatoes | $4.50 |
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Rice | $3.00 |
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French Fries | $4.50 |
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Deserts | |||||
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Famous Romanov Napoleon | $10.00 |
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Baklava
Vostochnye sladosti.
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$7.50 |
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Osmalieh ( Knafeh ) | $8.00 |
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Soft Beverages | |||||
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Aqua Panna
Similar.
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$8.00 |
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San Pelegrino | $4.00 |
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Mexican Coke | $2.00 |
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