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You are viewing Roma's Italian Specialty Market & Deli prices confirmed by PriceListo at the following location:
4029 Brownsville Road,
Feasterville-Trevose,
PA,
19053,
US
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| Homemade Ravioli | |||||
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| Cheese (2 Dozen) | $9.99 |
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| Whole Wheat & Basil | $6.99 |
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| Mushroom | $7.99 |
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| Asparagus | $7.99 |
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| Spinach | $7.99 |
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| Meat | $9.99 |
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| Lobster | $7.99 |
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| Crab | $9.99 |
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| Prosciutto & Basil | $9.99 |
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| Broccoli & Cheddar | $9.99 |
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| Artichoke Hearts | $9.99 |
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Broccoli Rabe
Broccoli rabe, olive oil, garlic, no ricotta.
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$9.99 |
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Broccoli Rabe & Sausage
Olive oil, garlic, blended with pork sausage, no ricotta.
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$10.99 |
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Butternut Squash
With cream cheese.
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$9.99 |
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| Chocolate Hazelnut | $12.99 |
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Chicken
Fresh mushroom, shallots, white wine, no ricotta.
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$10.99 |
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Chicken & Prosciutto
Imported with prosciutto di parma.
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$10.99 |
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Chorizo
Pepper dough, chorizo sausage, cheddar cheese, cilantro.
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$9.99 |
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Eggplant
Fried eggplant, plum tomatoes, Romano cheese and mozzarella.
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$9.99 |
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| Escarole | $9.99 |
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Vegetable
Grilled eggplant, squash, zucchini, cauliflower, broccoli.
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$9.99 |
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Pesto
Fresh basil, olive oil, garlic.
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$9.99 |
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Pumpkin
Nutmeg dough with cream cheese.
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$9.99 |
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Roasted Pepper
Mozzarella and basil.
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$9.99 |
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Sausage & Pepper
Pork sausage, red, and green pepper, no ricotta.
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$10.99 |
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| Variety of Cheeses | |||||
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Locatelli
Simply the best quality Pecorino Romano! This cheese, commonly used as a grating, is made from the milk of sheep is comes from the provinces lazio and sardina.
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$12.99 |
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Montegrappa
Montegrappa is made of aged cow’s milk from the veneto region of Italy. It’s flavor is nutty with a sweet finish with a texture similar to that of cheddar.
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$14.99 |
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Pecorino Gran Cru
This cheese comes from the region of sardina and is made from the milk of sheep.
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$15.99 |
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Piave
Piave is made from cow’s milk and is actually named after the piave river. Only official piave is produced in province of belluno. Its characteristics include a hard texture and comes in a variety of agings.
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$15.99 |
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Crema Paese
This cheese, made from cow’s milk, matures in about six to eight weeks before being used. Featuring a creamy and light milky aroma, its color is a pale yellow. Crema paese is commonly paired with fruity wines or is the perfect substitute for mozzarella cheese on a pizza.
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$13.99 |
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Pecorino Calabrese
Pecorino calabrese is a hard cheese made from the milk of sheep. Provinces around Italy like to add their own unique spices to the ingredients. Common ones are black peppercorns or red chili flakes.
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$15.99 |
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Stilton
This English cheese comes in two varieties: blue and white. And to be a Stilton, it can only be produced in derbyshire, leicestershire, and nottingham from local cows.
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$20.99 |
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Italian Butter
Fresh Italian butter is a spectacular side dish for bread and is suitable for any occasion!
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$3.99 |
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Aged Asiago
This Italian cow’s milk cheese comes in a variety of textures which differs depending on the age. Our aged Parmesan is generally of the crumbly texture, as compared to the smoothness of fresh Asiago. Often grated, aged Asiago makes a perfect addition to salads, soups, pastas, or sauces.
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$14.99 |
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Imported Mascarpone
Known for its creamy texture and rich taste, our selection of mascarpone comes straight from Italy! It makes the perfect foundation for traditional Italian desserts.
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$9.99 |
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Imported Auricchio Sharp Provolone
This Italian provolone cheese is sharp and aged for at least 6 months. This cow-produced cheese is often referred to as one of the best tasting provolone cheeses in the world!
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$14.99 |
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Domestic Auricchio
Featuring many of the same qualities as its imported counterpart, domestic auricchio is a favorite across all parts of the us for its great taste.
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$12.99 |
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Imported Buffalo Moz
Made from the milk of domestic Italian water buffalo, this mozzarella cheese features an elastic texture and is commonly known around the world as "the queen of the Mediterranean cuisine. ".
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$9.99 |
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Manchego
Made in the la mancha region of Spain from the milk of sheep, manchego cheese is commonly aged from 60 days to two years. It has a firm, compact consistency along with a buttery texture and features small air pockets.
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$16.99 |
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Parmigiano Reggiano
Known as the "king of cheeses", parmigiano reggiano is made of unpasteurized cow’s milk and is commonly found grated over pasta, soups or salads. Real parmigiano reggiano comes from the provinces of parma, reggio emilia, bologna, modena, and mantua.
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$19.99 |
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St. Andre
This brand of French cow’s milk has a white, bloomy skin of mold and is largely produced in vire, calvados. It’s soft buttery texture make it a favorite across the world.
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$13.99 |
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Topolino Sweet Provolone
This provolone cheese is semi-hard and has a mild, sweet flavor!
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$12.99 |
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Prima Donna (Red)
What makes prima donna cheese unique is that it is not aged for a specific period of time, but rather until it has a particular flavor.
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$21.99 |
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Prima Donna (Blue)
What makes prima donna cheese unique is that it is not aged for a specific period of time, but rather until it has a particular flavor.
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$14.99 |
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