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Salads | |||||
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Chopped Cabbage Salad
Black lentils, heirloom tomatoes, feta, nuts, fresh jalapeno, chicken confit, and black Hawaiian sea salt.
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$11.00 |
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The Wedge Salad
Fried garlic, blue cheese, pecan crumbs, cherry tomatoes, red onion, alaean sea salt, and cherrywood bacon.
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$11.00 |
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Green Salad and Curried Carrot Soup
Smoked corn and fermented garlic.
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$9.00 |
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Sandwiches | |||||
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Arizona Hot Chicken Sandwich
Candied shallots, blue cheese, fries, and brioche. Come with dressed baby greens and a choice of fries or potato salad.
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$9.00 |
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Mesquite Smoked Pork Sandwich
Herbed farmers cheese, pickled peach jam, red onion, and baguette. Come with dressed baby greens and a choice of fries or potato salad.
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$11.00 |
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Grilled Swordfish Sandwich
Oven-dried tomato pesto, caper aioli, bitter greens, and brioche. Come with dressed baby greens and a choice of fries or potato salad.
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$12.00 |
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Root Burger Sandwich
A to Z beef, Cheddar, sauce, onions, and pickles. Come with dressed baby greens and a choice of fries or potato salad.
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$14.00 |
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Other Stuff | |||||
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Grilled BBQ Beef
Served on a hot skewer, potato salad, dressed greens.
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$12.00 |
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The Board
Belly confit, country pork pate, duck ham, peach-bourbon compote, beecher’s flagship 18 months, y fenni, rogue organic blue, and accompaniments.
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$18.00 |
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Pecan Smoked Spare Ribs
Potato salad and pecan gremolata.
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$15.00 |
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Sides | |||||
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Bacon | $5.00 |
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Potato Hash | $4.00 |
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Roasted Corn Grits | $4.00 |
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Glazed Buttermilk Doughnut Holes | $6.00 |
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Buttermilk Biscuit with House Jam | $3.00 |
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Mains | |||||
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The Fox Fire
Sausage gravy, buttermilk biscuit, eggs, and roasted corn grits.
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$11.00 |
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Steak and Eggs
Potato kohlrabi latkes, chimichurri, and sunny eggs.
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$14.00 |
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Shrimp and Grits
Poached egg, bacon lardons, maple, and i’itoi onions.
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$12.00 |
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Green Chili Pork
Sunny eggs, pickled vegetables, and queso fresco.
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$11.00 |
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The Bodhi
Coconut chia pudding, berries, avocado toast, and alaea sea salt.
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$11.00 |
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Heart Attack and Cottage
Arizona hot chicken, sausage gravy, over easy egg, and potato hash.
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$13.00 |
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The White Buffalo
Poached egg, jamon serrano, hollandaise, jalapeno, English muffin, and potato hash.
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$12.00 |
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Root Burger
Az legacy beef, Cheddar, sauce, onions, pickles, fries, and salad.
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$14.00 |
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Grilled Swordfish Sandwich
Oven dried tomato pesto, caper aioli, frisee, and brioche bun.
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$12.00 |
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Whole Leaf Caesar
Garlic, lemon, bottarga, pecan dust, and grana padano.
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$10.00 |
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Drinks | |||||
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Southern Coffee | $8.00 |
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Small Plates | |||||
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Baby Green Salad Plate
Marmalade vinaigrette, feta, walnuts, and bee pollen.
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$9.00 |
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Whole Leaf Caesar Plate
Garlic, lemon, pecan crumbs, grana padano, and grated bottarga.
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$11.00 |
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Golden Beet and Roasted Corn Soup Plate
Fermented garlic, fennel, and caramelized honey.
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$8.00 |
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Southern Fried Arizona Hot Chicken Plate
Local chicken, ciabatta, sunny egg, pickled vegetables, and heat.
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$12.00 |
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Shrimp and Grits Plate
Bacon, roasted corn, pot liquor, tomato, and micro greens.
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$12.00 |
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Blistered Shishito Peppers Plate
Lime aioli, goat cheese, chicos, black Hawaiian, and sea salt.
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$10.00 |
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Boucherie | |||||
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The Board
Pork belly confit, country pork pate, duck ham, peach bourbon compote, nine month manchego, y fine, shafts blue, and accompaniments.
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$18.00 |
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Pecan Smoked Spare Ribs
Potato salad and pecan gremolata.
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$15.00 |
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Supper | |||||
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Market Fish
Pearled barley succotash, oven dried tomatoes, capers, and sage vinaigrette.
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$26.00 |
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Root Vegetable Risotto
Red beets, butternut squash, goat cheese, pignoli, French Sorel, and garlic chives.
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$16.00 |
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Mesquite Smoked Pork Chop
Eggplant, medjool dates, cauliflower, olives, and black pepper caramel jus.
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$23.00 |
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Crispy Skinned Duck Breast
Cheddar grits, braised collard greens, and black currants.
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$22.00 |
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Root Burger
AZ beef, Cheddar, sauce, onions, pickles, fries, and salad.
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$14.00 |
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Cast Iron Bistro Steak
Potato, crawfish croquette, asparagus, roasted shallot compote, and steak sauce.
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$28.00 |
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Grilled Ribeye
15 oz. Mascarpone mashers, brocollini, a steak, and compound butter.
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$34.00 |
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