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You are viewing Rosebuds prices confirmed by PriceListo at the following location:
2215 South Tamiami Trail,
Osprey,
FL,
34229,
US
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Jumbo Shrimp Cocktail
Served with a spicy cocktail sauce.
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$11.99 |
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Firecracker Shrimp
Hand breaded and tossed in buffalo sauce with red onion, scallions, diced bell peppers, gorgonzola cheese, cream.
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$9.99 |
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Escargot
Large snails baked in garlic shallot butter.
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$9.99 |
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Pear & Gorgonzola Flatbread
Fresh pear and gorgonzola, caramelized onion, provolone, aged balsamic glaze.
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$9.99 |
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Chicken Lettuce Wraps
Diced chicken in sesame-garlic marinade served with butter lettuce, wontons, orange sesame sauce, peanuts and hoisin sauce.
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$9.99 |
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Tuna Tataki
Sushi grade tuna crusted with sesame seeds, black peppercorns, served with Thai peanut soy sauce, wasabi cream drizzle.
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$11.99 |
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Italian Sausage
With onions and peppers. Mild Italian sausage, sautéed onions, peppers, tomato sauce on garlic baguette toast.
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$9.99 |
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Fried Calamari
With marinara sauce.
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$10.99 |
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Mussels Fra Diavolo
One pound of prince edward island mussels sautéed with garlic, white wine, tomato sauce, crushed red pepper, herbs.
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$10.99 |
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Jumbo Lump Crab Cakes
All real jumbo lump crab, ritz crackers, seafood seasonings, drizzled with chipotle ranch.
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$12.99 |
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Soups & Salads
Choice of salad dressings: roasted garlic ranch, raspberry walnut vinaigrette, honey mustard, bleu cheese, caesar, oil, and vinegar, Northern Italian vinaigrette.
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| French Onion | $6.00 |
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| New England Clam Chowder | $6.00 |
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Caesar Salad
Hearts-of-romaine, tossed in our homemade caesar dressing with seasoned croutons and shaved Parmesan.
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$14.99 |
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Honolulu Coconut Macadamia Chicken
Spring lettuce, macadamia, cucumbers, shredded carrots, chopped peanuts, edamame tossed in macadamia dressing. Served with raspberry-sweet chili dipping sauce.
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$14.99 |
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Steak House Salad
Romaine wedge topped with sliced, certified Angus Beef® brand, top sirloin steak, bleu cheese dressing, diced tomato, fried onions, balsamic glaze.
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$18.99 |
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Steaks & Prime Rib
All of our steaks are the certified Angus Beef ® brand., the best Angus Beef ever made. Amazingly tender. Incredibly juicy. Full of flavor. Entrées are served with a choice of tossed or caesar salad your choice of: baked potato, steak fries, linguini marinara, or vegetable.
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Prime Rib
Fabulous tender and trim, certified Angus Beef® brand, prime rib. Served au jus. Larger cuts available. Slow roasted daily.
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$29.95 |
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New York Strip (12 oz.)
Certified Angus Beef® brand, cut from the center of loin, char-grilled, topped with chef's garlic butter.
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$27.99 |
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Land, Sea & Gulf (8 oz.)
Certified Angus Beef® brand, top sirloin, topped with chef's garlic butter, one crab cake, two fried shrimp.
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$28.99 |
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Filet Mignon
Melt-in-your mouth, certified Angus Beef® brand, wrapped in bacon, topped with chef's garlic butter. Served with bernaise.
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$27.99 |
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Steak & Fried Shrimp (8 oz.)
Certified Angus Beef® brand, top sirloin, topped with chef's garlic butter, served with fried shrimp.
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$27.99 |
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Steak & Lobster (6 oz.)
Certified Angus Beef® brand, filet bacon wrapped, topped with chef's garlic butter, coupled with 8 oz. cold, water lobster tail, drawn butter.
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$49.99 |
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Top Sirloin (11 oz.)
Our house favorite! Tender, flavorful certified Angus Beef® brand, top sirloin tastes like no other. Topped, with chef's garlic butter.
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$22.99 |
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Rosebud's Bone-In Butcher Cut Ribeye
Richly marbled and robustly flavored, this 18 oz. classic certified Angus Beef® brand steak is sure to satisfy, topped with chef's garlic butter and crispy fried onions, au jus.
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$36.99 |
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Ribs & Chops
Served with a choice of tossed or caesar salad your choice of: baked potato, steak fries, linguini marinara, or vegetable.
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T-Bone Lamb Chops
Char-grilled New Zealand loin chops.
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$26.99 |
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Center Cut Pork Chops
Two center cut chops from the loin. Thick and juicy, served with cinnamon apples, au jus.
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$19.99 |
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BBQ Pork Ribs
A full rack of the tastiest pork ribs served with cinnamon apples.
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$20.99 |
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BBQ Pork Ribs & Chicken
Half rack of ribs with grilled chicken breast, BBQ sauce, cheddar cheese, bacon, scallions.
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$19.99 |
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From the Sea
Served with a choice of tossed or caesar salad your choice of: baked potato, steak fries, linguini marinara, or vegetable.
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Fresh Atlantic Salmon Filet
Broiled and seasoned served with dill sauce.
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$18.99 |
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Sea Bass "Crab Louie
Baked chilean sea bass topped with cream sauce, lump crab, avocado, sun-dried tomatoes.
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$28.99 |
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Fried Oysters
Fresh apalachicola oysters breaded with cracker crumbs and seasoned flour.
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$18.99 |
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Fried Shrimp
Butterfly gulf shrimp, hand breaded in panko bread crumbs.
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$17.99 |
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Orange Roughy
Caught down under, mild flaky fish, lightly floured, and sautéed.
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$19.99 |
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| Single Lobster Tail | $24.99 |
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Alaskan King Crab Legs
From the cold waters of the bering strait, one-1/4 pound already split for you.
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$49.99 |
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Orange Ginger Glazed Salmon
Flame grilled Asian style, shredded carrots, slivered almonds, scallions, diced bell pepper, sesame seeds, orange sesame sauce.
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$20.99 |
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Veal Specialties
Entrées are served with a choice of tossed or caesar salad your choice of: baked potato, steak fries, linguini marinara, or vegetable.
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Veal Marsala
Fresh veal sautéed with shallots, garlic, mushrooms, and lombardo sweet marsala wine, veal demi glaze.
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$19.99 |
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Veal Piccata
Fresh veal sautéed with garlic, mushrooms and capers in a lemon white wine sauce.
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$19.99 |
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Veal Parmesan
Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella.
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$19.99 |
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Baby Veal Liver
Fresh veal liver sautéed with onions and bacon, au jus.
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$17.99 |
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Poultry Specialties
Entrées are served with a choice of tossed or caesar salad your choice of: baked potato, steak fries, linguini marinara, or vegetable.
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Chicken Piccata
Sautéed with garlic, capers, mushrooms, and white wine sauce.
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$17.99 |
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Chicken Parmesan
Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella.
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$17.99 |
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Crispy Roast Duck
Half roasted long island duckling with grand marnier plum sauce.
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$18.99 |
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Chicken Marsala
Sautéed with shallots, garlic, mushrooms, and lombardo sweet marsala wine, demi glaze.
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$17.99 |
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Chef's Specialties
Specialties served with tossed or caesar salad.
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Mandarin Peanut Chicken
White chicken meat fried and tossed with a sweet and spicy orange sauce, carrots, sugar snap peas, mandarins, chopped peanuts, and sesame seeds, served over rice.
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$17.99 |
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Jambalaya
Smoked chicken and shrimp, sautéed with andouille sausage, onion, mushrooms, sun-dried tomatoes and red roasted peppers in a zesty Cajun sauce, served over rice.
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$17.99 |
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Eggplant Parmesan
Vegetarian. Coated with Italian bread crumbs, sautéed and topped with marinara sauce, mozzarella over linguini.
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$14.99 |
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Shrimp & Scallops Risotto
Grilled shrimp and scallops served over fire roasted tomato risotto, balsamic glaze, shaved pecorino cheese.
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$24.99 |
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Rigatoni Bolognese
Rigatoni with meat sauce and grated Parmesan.
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$14.99 |
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Pasta Cacciatore
Vegetarian. Sautéed with garlic, mushrooms, red, and green bell peppers, onions, oregano, thyme and tomato sauce tossed with rigatoni pasta.
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$14.99 |
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Blackened Chicken Pasta
Served over linguini alfredo, topped with diced red bell pepper, red onion, and scallions.
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$17.99 |
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| Add Ons | |||||
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| Fresh Grilled Asparagus | $4.00 |
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| Fresh Wilted Spinach with Garlic Butter | $4.00 |
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| Sautéed Onions | $4.00 |
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| Sautéed Mushrooms | $4.00 |
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| Bernaise Sauce | $1.50 |
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| Side House Salad | $7.00 |
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| Crumbled Bleu Cheese | $1.50 |
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| Side Caesar Salad | $7.00 |
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| Drink | |||||
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| Unsweet Tea | $3.25 |
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