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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Roux Creole Cuisine prices confirmed by PriceListo at the following location:
860 Glenneyre Street,
Laguna Beach,
CA,
92651,
US
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Starters | |||||
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Shrimp & Grits
Infused with heirloom tomato gravy, bacon lardon.
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$18.00 |
↑+$2.00
+12.50%
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Mac & Cheese
With creole seafood cream and andouille sausage.
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$18.00 |
N/A
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Cast Iron Skillet Spicy Garlic Shrimp
With spicy butter and cream sauce.
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$13.00 |
N/A
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Fried Cornmeal Oysters
With lemon remoulade and cornichons.
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$12.00 |
N/A
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Sweet Soy Glazed Pork Belly
With Southern peanut slaw.
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$16.00 |
N/A
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Creamy Roasted Cauliflower Dip
With toast points.
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$12.00 |
↑+$2.00
+20.00%
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Salads | |||||
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Organic California Greens
Green grapes, celery, candied walnuts, crumbled bleu cheese, Dijon mustard vinaigrette.
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$15.00 |
N/A
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Organic Spinach
Strawberries, drunken raisins, bacon, Brie toast, strawberry vinaigrette, candied walnuts, blueberry gastrique.
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$16.00 |
↑+$2.00
+14.29%
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Dessert
Homemade delights.
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Chocolate Bread Pudding
Topped with ice cream.
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$9.00 |
N/A
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Cast Iron Skillet Apple & Peach Cobbler | $10.00 |
N/A
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Buttermilk Pie | $10.00 |
N/A
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Entrées
Extraordinary combination of spices, fresh ingredients, bright flavors.
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1855 New York Steak
Served with either potatoes, white sweet potatoes rice. Seasonal vegetables.
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$39.00 |
N/A
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Atlantic Salmon
With cilantro and lime creme fraiche, radish.
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$34.00 |
N/A
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Trottole Pasta
With creamy tomato sauce, andouille sausage, tasso, chicken, and shrimp.
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$30.00 |
N/A
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Catfish Orleans
Dusted with flour, sautéed in olive oil with lump crab and creamy sauce served over herb rice.
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$30.00 |
N/A
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Gumbo
Chicken, andouille sausage, shrimp, crab claw, with dirty rice.
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$30.00 |
N/A
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Shrimp Etouffee
Fragrant basmati rice, fried green tomato with homemade sweet tomato jam.
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$34.00 |
N/A
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Spicy Vegan Jambalaya
Cauliflower and enoki mushrooms, red beans, rice.
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$20.00 |
N/A
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Jambalaya
Andouille sausage, shrimp, chicken, rice.
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$30.00 |
N/A
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Chicken Chop
With garlic herb sauce, white sweet potato puree, blue lake green beans with candied pecans.
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$32.00 |
N/A
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Duroc Porterhouse Dry Aged Pork Chop
Andouille tomato gravy sauce, roasted white sweet potato, blue lake green beans with candied pecans.
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$38.00 |
N/A
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Mac & Cheese (Entrées)
With creole seafood cream and andouille sausage.
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$27.00 |
N/A
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Shrimp & Grits (Entrées)
Infused with heirloom tomato gravy, bacon lardon.
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$32.00 |
↑+$7.00
+28.00%
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Organic Baby Kale
Roasted chickpeas, pickled red onion, heirloom carrots, truffle hummus, roasted lemon and garlic dressing.
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$13.00 |
N/A
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Organic California Greens (Entrées)
Green grapes, celery, candied walnuts, crumbled bleu cheese, Dijon mustard vinaigrette.
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$14.00 |
N/A
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Sides
A little something extra.
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Southern Peanut Slaw | $7.00 |
N/A
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Grits with Heirloom Tomato Gravy | $13.00 |
↑+$3.00
+30.00%
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Corn Bread Pudding | $10.00 |
N/A
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Red Beans & Rice | $11.00 |
N/A
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Fried Green Tomato, Sweet Red Tomato Jam, Grits | $12.00 |
↑+$4.00
+50.00%
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