Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Royal East Restaurant prices confirmed by PriceListo at the following location:
792 Main St,
Cambridge,
MA,
02139,
US
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Recommended | |||||
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Mango Chicken
Chicken stir fried with mango in a spicy sweet and sour sauce.
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$17.60 |
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Poh Piah
Steamed Malaysian wrap of jicama and mixed veggies.
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$7.70 |
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Taro Pot
Shrimp, scallop and vegetables in a taro shell that is crispy on the outside and smooth on the inside. Topped with cashew nuts.
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$23.10 |
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Sabah Sweet and Sour Chicken | $13.20 |
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General Gaus Chicken | $14.30 |
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Appetizers | |||||
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Spring Rolls | $5.50 |
N/A
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Barbecued Pork Strips
Boneless spareribs.
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$9.90 |
N/A
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Barbecued Baby Back Ribs | $11.00 |
N/A
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Fried Chicken Fingers | $9.90 |
N/A
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Fried Chicken Wings | $9.90 |
N/A
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Salt and Pepper Chicken Wings | $12.10 |
N/A
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Beef Teriyaki | $7.70 |
N/A
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Crab Rangoon | $7.70 |
N/A
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Scallion Pancake | $7.15 |
N/A
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Fried Silky Tofu Topped
Served with minced shrimp.
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$14.30 |
N/A
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Peking Ravioli | $7.70 |
N/A
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Suan La Chow Show
Pork wonton in spicy ginger sauce with vinegar.
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$6.60 |
N/A
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Pu Pu Platter
Served for two crab rangoon, barbecued pork strips, lollipop shrimp, beef teriyaki, spring rolls, chicken wings, and chicken fingers.
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$24.20 |
N/A
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Roti Canai
Crispy Malaysian pancake with curry chicken dipping sauce.
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$6.60 |
N/A
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Satay Chicken
Marinated chicken on skewer grilled to perfection. Served with Malaysian peanut sauce.
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$7.70 |
N/A
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Lollipop Shrimp
Shrimp rolled in a crispy wrap.
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$8.80 |
N/A
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Poh Piah (Appetizers)
Steamed Malaysian wrap of jicama and mixed veggies.
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$7.70 |
N/A
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Samosas
Curry puff vegetarian available.
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$7.70 |
N/A
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Chilled Jelly Fish | $13.20 |
N/A
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Marinated Black Fungus
Wood ear in dark vinegar.
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$9.90 |
N/A
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Five Spices Cold Cut Roast Beef | $13.20 |
N/A
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Salads | |||||
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Singapore Chicken Salad
Chicken with mix vegetables and fried wonton strip, topped with peanuts, and sesame seeds.
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$11.00 |
N/A
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Green Papaya Salad
Green papaya, string beans, carrots, and tomatoes in Thai spicy sauce.
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$11.00 |
N/A
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Gado Gado
Assorted veggies, egg wedges with Indonesian peanut sauce.
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$13.20 |
N/A
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Soups | |||||
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Roast Pork Wonton Soup | $4.95 |
N/A
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Hot and Sour Soup | $3.85 |
N/A
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Tom Yum Soup
Famous hot and sour soup from Thailand, with fresh mushroom, shrimp, tomato, and lemongrass.
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$6.60 |
N/A
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Tomato Egg Drop Soup | $11.00 |
N/A
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Seaweed with Shrimp | $11.00 |
N/A
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Seafood with Yellow Chives | $17.60 |
N/A
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Sweet Corn With Minced Chicken | $11.00 |
N/A
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Fillets of Fish with Vegetables | $13.20 |
N/A
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Sai Wu Minced Beef With Mushroom | $11.00 |
N/A
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Chefs Specialties | |||||
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Saute Spinach
Served with crab meat sauce.
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$20.90 |
N/A
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Sizzling Scallops
In black pepper sauce.
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$24.20 |
N/A
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Zhenjiang Pork Chop | $15.40 |
N/A
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Shrimp
In a black bean sauce over baby bok choy.
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$19.80 |
N/A
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Kurma Lamb
Crushed cashews, red and green peppers, and onions in a thick spicy curry.
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$23.10 |
N/A
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Hainanese Chicken Half
Authentic steamed chicken bone in, skin on chicken, served over bean sprouts with seasoning ginger, garlic, and chilli sauce.
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$17.60 |
N/A
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Beef Rendang
Tender beef chunks stew cooked in a rich thick coconut milk sauce and with numerous exotic spices.
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$19.80 |
N/A
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Ipoh Chili Udang
Jumbo shrimp sauteed in an authentic Malaysian chili sauce.
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$20.90 |
N/A
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Udang Kelapa
Coconut shrimp, and butterfly jumbo shrimp seared in a ground coconut batter.
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$23.10 |
N/A
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Taro Pot (Chefs Specialties)
Shrimp, scallop and vegetables in a taro shell that is crispy on the outside and smooth on the inside. Topped with cashew nuts.
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$23.10 |
N/A
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Bak Kut Teh
Herbal soups with pork ribs, pork belly and pork stomach.
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$23.10 |
N/A
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Crispy Aromatic Squab
Seasonal shrimp stuffed eggplant in black bean sauce.
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$14.30 |
N/A
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Salt and Peppered Calamari
Seasonal sea conches.
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$14.30 |
N/A
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Beef | |||||
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Chunks of Sirloin Steak
Served with black pepper.
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$19.80 |
N/A
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Crispy Spicy Beef
Served with tangerine flavor.
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$16.50 |
N/A
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Crispy Sesame Beef | $16.50 |
N/A
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Beef
Served with ginger and scallion.
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$15.40 |
N/A
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Beef (Beef)
With broccoli.
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$15.40 |
N/A
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Beef Szechuan Style
Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce.
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$15.40 |
N/A
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Malaysian Curry Beef
Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs.
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$17.60 |
N/A
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Pad Ped Beef
Beef stir fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.
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$17.60 |
N/A
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Pork | |||||
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Pork Hunan Style
Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce.
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$14.30 |
N/A
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Shredded Pork
With szechuan pickles.
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$13.20 |
N/A
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Shredded Pork (Pork)
With hoisin sauce.
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$13.20 |
N/A
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Salt and Peppered Pork Chop | $14.30 |
N/A
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Twice Cooked Pork | $14.30 |
N/A
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Poultry | |||||
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Peking Duck
A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden the delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes, and hoisin sauce.
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$46.20 |
N/A
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Braised Duck
With half black mushroom.
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$18.70 |
N/A
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Crispy Roasted Long Island Duck
Half.
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$17.60 |
N/A
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Golden Fried Chicken Cantonese Style
Half.
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$17.60 |
N/A
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Salt Baked Chicken
With half special herbs.
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$17.60 |
N/A
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General Gaus Chicken (Poultry) | $14.30 |
N/A
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Diced Chicken
With cashew and bamboo shoot.
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$13.20 |
N/A
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Spicy Chicken
With Peanuts.
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$13.20 |
N/A
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Sliced Chicken
With mixed vegetables.
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$13.20 |
N/A
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Sliced Chicken (Poultry)
With broccoli.
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$13.20 |
N/A
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Saute Sliced Chicken
With ginger and scallions.
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$13.20 |
N/A
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Malaysian Curry Chicken
Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs.
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$15.40 |
N/A
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Sabah Sweet and Sour Chicken (Poultry) | $13.20 |
N/A
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Sesame Chicken | $15.40 |
N/A
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Mango Chicken (Poultry)
Chicken stir fried with mango in a spicy sweet and sour sauce.
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$17.60 |
N/A
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Nenas Chicken
Chicken sauteed with pineapple chunks and lemongrass in a mildly spicy sauce.
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$17.60 |
N/A
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Pad Ped Chicken
Chicken stir fried with red, green pepper and onion in a basil coconut sauce with Thai spices.
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$15.40 |
N/A
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Seafood | |||||
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Fillets of Fish
With vegetables.
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$16.50 |
N/A
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Spicy Fish Fillets
With peanuts.
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$16.50 |
N/A
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Shrimps with cashew nuts
With cashew nuts.
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$16.50 |
N/A
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Shrimps with garlic sauce
With garlic sauce.
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$16.50 |
N/A
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Shrimps With lobster sauce
With lobster sauce.
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$16.50 |
N/A
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Shrimps with peanuts
With peanuts shrimps with hearts of scallions, cooked in a spicy brown sauce, garnished with whole peanuts.
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$16.50 |
N/A
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Scallops with mixed vegetables
With mixed vegetables.
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$24.20 |
N/A
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Calamari
With pepper, onions and black bean.
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$15.40 |
N/A
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Mango Shrimp | $18.70 |
N/A
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Nenas Shrimp | $18.70 |
N/A
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Malaysian Curry Shrimp
Large shrimp simmered in a blend of fresh pacific island herbs and red curry paste.
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$17.60 |
N/A
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Sabah Sweet and Sour Shrimp | $17.60 |
N/A
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Pad Ped Shrimp
Shrimp stir fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.
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$17.60 |
N/A
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Sesame Shrimp | $17.60 |
N/A
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Malaysian Curry Fish Fillet and Vegetable
Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs.
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$17.60 |
N/A
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Fish Fillet Szechuan Style | $16.50 |
N/A
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Stingray in Sambal Sauce | $20.90 |
N/A
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Szechuan Boiled Fish | $20.90 |
N/A
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Shrimps with seasonal vegetables
With seasonal vegetables.
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$16.50 |
N/A
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Scallops with garlic sauce
With garlic sauce.
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$24.20 |
N/A
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Calamari (Seafood)
With seasonal vegetables.
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$15.40 |
N/A
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Vegetable and Tofu Bean Curd | |||||
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Fried Bean Cake
With vegetables.
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$12.10 |
N/A
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Broccoli
With oyster sauce.
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$12.10 |
N/A
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Tangy and Spicy Green Beans | $12.10 |
N/A
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General Gaus Tofu | $13.20 |
N/A
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Ma Po Tofu | $13.20 |
N/A
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Loofah
With enoki mushroom.
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$15.40 |
N/A
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Shredded Potato
With hot and sour sauce.
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$12.10 |
N/A
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Vegetarian Delights | $12.10 |
N/A
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Saute Eggpant | $13.20 |
N/A
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Malaysian Curry Tofu and Vegetables
Fried tofu with mix vegetables cooked in pacific island herbs in a Malaysian curry broth.
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$14.30 |
N/A
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Pad Ped Tofu
Basil coconut sauce with Thai spices.
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$14.30 |
N/A
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Mango Tofu
Shredded sweet mango stir fried with tofu and green and red pepper in a mildly spicy sauce.
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$16.50 |
N/A
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Tofu and Eggplant
Soy protein packed tofu wok fried with eggplant in a Malaysian mildly spicy sauce.
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$14.30 |
N/A
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Kang Kung Belacan
Hollow green saute with famous Malaysian mildly spicy shrimp paste.
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$16.50 |
N/A
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Sabah Sweet and Sour Tofu | $12.10 |
N/A
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Nenas Tofu
Tofu sauteed with scallions, lemongrass and mint in a mildly spicy coconut milk sauce.
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$16.50 |
N/A
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Bean Crud Skin and Bamboo Shoots
With black mushroom.
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$16.50 |
N/A
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Fired Bean Cake
Mixed with minced shrimp.
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$12.10 |
N/A
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Fried Bean Cake (Vegetable and Tofu Bean Curd)
Mixed with minced shrimp.
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$12.10 |
N/A
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Moo Shu | |||||
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Moo Shu | $15.40 |
N/A
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Fried Rice | |||||
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Yang Chow Fried Rice | $11.00 |
N/A
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Fried Rice | $9.90 |
N/A
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Noodles | |||||
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Vegetables With Shrimp | $13.20 |
N/A
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Vegetable Fried Noodles
With shrimp.
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$13.20 |
N/A
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Beef With Pepper and Onions
Wide rice noodle.
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$11.00 |
N/A
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Sliced Chicken with Vegetables
Wide rice noodle.
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$11.00 |
N/A
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Bean Sprout with Seafood | $12.10 |
N/A
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Lo Mein | $11.00 |
N/A
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Seafood with Vegetables Chow Foon
Beef with bean sprouts and onion dry fried. Wide rice noodle.
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$13.20 |
N/A
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Regional Main Staples | |||||
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Ipoh Seafood Chow Fun
Flat rice noodles wok fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake, and greens. Noodle, and rice. All selections are available totally vegetarian.
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$14.30 |
N/A
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Pad Thai
Noodle and rice. All selections are available totally vegetarian.
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$12.10 |
N/A
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Char Kueh Teow
Famous Ipoh flat rice noodles stir fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce. Noodle and rice. All selections are available totally vegetarian.
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$12.10 |
N/A
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Singapore Rice Noodle
Noodle and rice. All selections are available totally vegetarian.
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$12.10 |
N/A
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Pineapple Fried Rice
King of fried rice from Thailand. Jasmine rice fried with shrimp, scallop, and fresh pineapple chunks. Topped with cashew nuts and aromatic fried shallots. Noodle and rice. All selections are available totally vegetarian.
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$14.30 |
N/A
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Thai Seafood Noodle Soup
Authentic Thai hot and sour noodle soup with fresh mushroom, seafood, tomato and lemongrass. Noodle and rice. All selections are available totally vegetarian.
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$14.30 |
N/A
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Mee Goreng
Malaysian style wok fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce. Vegetarian available noodle and rice all selections are available totally vegetarian.
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$13.20 |
N/A
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Nasi Goreng
Malaysian style fried rice with shrimp, chicken, basil leaves, and topped with fried egg. Noodle and rice all selections are available totally vegetarian.
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$13.20 |
N/A
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Nasi Lemak
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It served with fried anchovies Ikan bilis in sambal sauce, fresh cucumber slices, roasted peanuts, hard boiled egg, and halal curry chicken noodle and rice all selections are available totally vegetarian.
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$15.40 |
N/A
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Penang Asam Laksa
Spicy and sour mackerel fish broth noodle with fish cake and bean sprouts, topped with pineapple, cucumber, and onion. Noodle and rice all selections are available totally vegetarian.
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$15.40 |
N/A
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Singapore Curry Laksa
Noodle soup in rich and spicy curry coconut milk With fish cake, shrimp, tofu, and bean sprouts. Noodle and rice. All selections are available totally vegetarian.
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$15.40 |
N/A
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Aromatic Hainanese Rice
Noodle and rice. All selections are available totally vegetarian.
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$2.20 |
N/A
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Coconut Flavored Rice
Noodle and rice. All selections are available totally vegetarian.
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$2.20 |
N/A
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Nutritious Brown Rice
Noodle and rice. All selections are available totally vegetarian.
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$2.20 |
N/A
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White Jasmine Rice
Noodle and rice. All selections are available totally vegetarian.
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$1.65 |
N/A
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Healthy Low Calorie Steamed Dishes | |||||
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Chicken with Mixed Vegetables | $13.20 |
N/A
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Vegetarian Delight | $12.10 |
N/A
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Shrimp With Mixed Vegetables | $16.50 |
N/A
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Tofu With Mixed Vegetables | $12.10 |
N/A
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Black Mushroom Over Baby Bok Choy | $17.60 |
N/A
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Recommended | |||||
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Malaysian Curry Tofu and Vegetable
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$10.45 |
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Spicy Szechuan Shrimp
With Peanuts
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$11.00 |
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Malaysian Curry Chicken
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$11.00 |
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Spicy Szechuan Chicken With Peanuts
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$9.90 |
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General Gau’s Chicken
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$10.45 |
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Lunch on Special | |||||
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Three Appetizers Combo
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$10.45 |
N/A
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Beef With Bitter Melon
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$11.00 |
N/A
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Beef With Broccoli
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$10.45 |
N/A
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Beef With Hollow Green
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$11.00 |
N/A
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Beef With Spicy Chili Sauce
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$10.45 |
N/A
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Crispy Tangerine Beef
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$10.45 |
N/A
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Malaysian curry beef
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$10.45 |
N/A
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Chicken With Mixed Vegetables
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$9.90 |
N/A
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Spicy Szechuan Chicken With Peanuts (Lunch on Special)
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$9.90 |
N/A
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General Gau’s Chicken (Lunch on Special)
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$10.45 |
N/A
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Chicken With Baby Bok Choy
All lunch plates come with jasmine white rice, brown rice or meatless fried rice. In Black Bean Sauce.
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$10.45 |
N/A
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Chicken With String Bean
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$9.90 |
N/A
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Malaysian Curry Chicken (Lunch on Special)
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$11.00 |
N/A
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SPICY SZECHUAN SHRIMP WITH PEANUTS
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$11.00 |
N/A
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Malaysian Curry Fish Fillet
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$11.00 |
N/A
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Vegetable Delight
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$9.90 |
N/A
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Tofu
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
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$9.90 |
N/A
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Eggplant
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
|
$9.90 |
N/A
|
|
|
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Malaysian Curry Tofu and Vegetable (Lunch on Special)
All lunch plates come with jasmine white rice, brown rice or meatless fried rice.
|
$10.45 |
-
-
|
|
|
|
Bean Fried Noodles
with seafood
|
$12.10 |
N/A
|
|
|
|
Szechuan Shredded Beef | $10.45 |
N/A
|
|
||
Roast Duck | $10.45 |
N/A
|
|
||
Salt and Pepper Pork Chop | $9.90 |
N/A
|
|
||
Seafood with Mixed Vegetables | $11.00 |
N/A
|
|
||
Shrimp with Lobster Sauce | $11.00 |
N/A
|
|
||
Malaysian Curry Shrimp | $11.00 |
N/A
|
|
||
Spicy Szechuan Shrimp (Lunch on Special)
With Peanuts
|
$11.00 |
N/A
|
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Stuffed Eggplant with Shrimp | $10.45 |
-
-
|
|
||
Fish Fillet with Vegetables | $11.00 |
-
-
|
|
||
Malaysian Curry Fish Fillet (Lunch on Special) | $11.00 |
N/A
|
|
||
Vegetable Delight (Lunch on Special) | $9.90 |
N/A
|
|
||
Fried Tofu
With mixed vegetables
|
$9.90 |
N/A
|
|
|
|
Tofu and Eggplant | $9.90 |
N/A
|
|
Picked for you | |||||
---|---|---|---|---|---|
Lo Mein (Egg Noodles) with Meat, Seafood, or Veg
炒麵 — Lo mein (egg noodles) with choice of beef, roast pork, chicken, shrimp, or ginger & scallion. (Pictured: Chicken Lo Mein.) 牛肉,雞絲, 肉絲蝦或薑蔥
Choose your add-in Beef 0 Roast Pork 0 Chicken 0 Shrimp 0 Ginger & Scallions 0 |
$13.50 |
N/A
|
|
|
|
Crispy Roasted Long Island Duck (half duck)
脆皮掛爐鴨 — Flavorful roasted half duck with crispy skin. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
|
$20.00 |
-
-
|
|
|
|
⭐ Nasi Lemak (Malay Chicken and Rice Plate)
椰漿飯 — 🇲🇾 Tender, juicy chicken simmered in curry sauce, served with fragrant coconut rice. Served with fried anchovies (ikan bilis) and sweet onions in sambal sauce, fresh cucumber slices, roasted peanuts, and hard boiled egg. A very famous Malaysian dish! ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
-
-
|
|
|
|
⭐ Kangkung Belacan (Water Spinach with Shrimp Sauce) 🌶️
馬來風光 — 🇲🇾 A leafy green, sautéed with the famous, mildly-spicy Malaysian shrimp sauce. (Pronounced "KAHNG-koong beh-LAH-chan".) ⭐ Chef's Specialty.
|
$18.00 |
-
-
|
|
|
|
⭐ Char Kueh Teow (Wide Rice Noodles)
炒貴刁 — 🇲🇾 Famous Ipoh flat rice noodles stir-fried with two shrimp, squid, eggs, and bean sprouts, in a dark, soy-based sauce. A Malaysian staple! (Pronounced "CHAH kway TIOW".) ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$14.50 |
-
-
|
|
|
Chinese Hot Appetizers | |||||
---|---|---|---|---|---|
⭐ Salt and Pepper Calamari
椒鹽鮮魷 — Delightfully tender calamari (both rings and arms), fried until crispy and tossed with scallions and chili peppers.
ℹ️ Note: We cut a hole in the lid of the take-out container, to let steam escape and keep it crispy!
⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
N/A
|
|
|
|
Crispy Silken Tofu Cubes with Minced Shrimp
酥炸山水豆腐 — A small well in each tofu cube holds a delicious bite of fried shrimp. Crispy on the outside, smooth on the inside. A delicious, authentic Cantonese dish. You'll eat them all up!
|
$16.50 |
N/A
|
|
|
|
Salt and Pepper Chicken Wings
椒鹽雞翼 — Plump, juicy chicken wings, fried until crispy and tossed with scallions and chili peppers.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$15.50 |
N/A
|
|
|
|
Suan La Chow Show (Spicy Dumplings)
酸辣抄手 — Plump, juicy pork dumplings in thin, soft wrappers, in a sour and spicy ginger sauce.
|
$8.00 |
N/A
|
|
|
|
Salt and Pepper Tofu
椒鹽豆腐 — Tofu cubes, fried until crispy and tossed with scallions and chili peppers. ℹ️ Note: We cut a hole in the lid of the take-out container, to let steam escape and keep it crispy!
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$14.50 |
N/A
|
|
|
American Chinese Hot Appetizers | |||||
---|---|---|---|---|---|
⭐ Pu Pu Platter (for Two)
寶寶盤 — Includes: Crab Rangoon, Barbecued Pork Strips, Lollipop Shrimp, Beef Teriyaki, Spring Rolls, Chicken Wings, and Chicken Fingers. ⭐ Chef's Specialty.
|
$26.50 |
N/A
|
|
|
|
Peking Ravioli
鍋貼 — Pork dumplings, with ginger dipping sauce. Can be made pan-fried or steamed.
Fried or steamed? Fried 0 Steamed 0 |
$9.00 |
N/A
|
|
|
|
Crab Rangoon
蟹角
|
$9.00 |
N/A
|
|
|
|
Scallion Pancake
蔥油餅
|
$8.00 |
N/A
|
|
|
|
Spring Rolls
春卷
|
$5.50 |
N/A
|
|
|
|
Beef Teriyaki
牛串
|
$10.00 |
N/A
|
|
|
|
Barbecue Baby Back Ribs
排骨
|
$14.50 |
N/A
|
|
|
|
Boneless Spareribs (Char Siu)
叉燒 — Flavorful, slightly sweet strips of roast pork, known as "char siu".
|
$12.50 |
N/A
|
|
|
Malaysian Hot Appetizers | |||||
---|---|---|---|---|---|
⭐ Roti Canai (Chicken Curry with Crepe)
本樓麵包 — 🇲🇾 Crispy Malaysian pancake with curry chicken dipping sauce. (Pronounced "RO-ti CHA-nai".) ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$8.00 |
N/A
|
|
|
|
Lollipop Shrimp
玻棒蝦 — 🇲🇾 Juicy Malaysian shrimp, each rolled in a crispy wrap. Served with dipping sauce.
|
$10.00 |
N/A
|
|
|
|
Satay Chicken (Grilled Skewers with Peanut Sauce)
沙爹雞串 — 🇲🇾 Malaysian marinated chicken on skewers, grilled to perfection. Served with Malaysian peanut sauce.
|
$9.00 |
N/A
|
|
|
|
Samosas (Curry Puffs | Chicken or Veg)
咖哩角 — 🇲🇾 Malaysian curry puffs. Choose from chicken or vegetable.
Chicken or vegetable? Chicken Samosas 0 Veggie Samosas 0 |
$9.00 |
N/A
|
|
|
Cold Appetizers | |||||
---|---|---|---|---|---|
Chilled Jellyfish (cold) ❄️⚠️
涼拌海蜇 — Edible jellyfish, a Chinese delicacy. ❄️ Served cold. ⚠️ A bit rubbery, with an unusual flavor. For adventurous palates only!
This is a cold dish. ❄️ I understand that this dish is served cold. ❄️ 0 |
$13.50 |
N/A
|
|
|
|
Marinated Wood Ear Mushrooms (cold) ❄️⚠️
陳醋木耳 — Delicate wood ear mushrooms (also known as "black fungus") marinated in dark vinegar. ❄️ Served cold. ⚠️ Strong flavors of dark vinegar and unusual mushrooms. For adventurous palates only!
This is a cold dish. ❄️ I understand that this dish is served cold. ❄️ 0 |
$10.00 |
N/A
|
|
|
Soups — Pint or Quart | |||||
---|---|---|---|---|---|
Roast Pork Wonton Soup (Pint)
叉燒雲吞湯
Choose your size Pint 0 Quart 14.5 |
$8.00 |
N/A
|
|
|
|
Roast Pork Wonton Soup (Quart)
叉燒雲吞湯
Choose your size Pint 0 Quart 14.5 |
$14.50 |
N/A
|
|
|
|
Malaysian Tom-Yam Soup (no noodles) (Pint)
泰式冬蔭湯 — 🇲🇾 Spicy & sour, with shrimp, fresh mushroom, tomato, and lemongrass. Made Malaysian-style. (This version does NOT have noodles. For the noodley version, see "Malaysian Street Food".)
Choose your size Pint 0 Quart 14.5 |
$8.00 |
N/A
|
|
|
|
Malaysian Tom-Yam Soup (no noodles) (Quart)
泰式冬蔭湯 — 🇲🇾 Spicy & sour, with shrimp, fresh mushroom, tomato, and lemongrass. Made Malaysian-style. (This version does NOT have noodles. For the noodley version, see "Malaysian Street Food".)
Choose your size Pint 0 Quart 14.5 |
$14.50 |
N/A
|
|
|
Soups — One Size (Quart) | |||||
---|---|---|---|---|---|
Sai Wu Minced Beef with Mushrooms Soup
西湖牛肉羹 — (Quart)
|
$14.50 |
-
-
|
|
|
|
Filleted Fish with Vegetables Soup
時菜魚片湯 — (Quart)
|
$14.50 |
-
-
|
|
|
|
Sweet Corn with Minced Chicken Soup
雞茸粟米湯 — (Quart)
|
$12.50 |
-
-
|
|
|
|
Egg-Drop Soup with Tomato
番茄蛋花湯 — (Quart)
|
$11.00 |
-
-
|
|
|
Beef — Chinese | |||||
---|---|---|---|---|---|
⭐ Spicy Mala Beef
川味麻辣牛肉 — Sliced beef with tofu skins, cabbage, and dòuchǐ (salted soybeans), in spicy Sichuan peppercorn sauce. ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$22.00 |
-
-
|
|
|
|
Crispy Tangerine Beef
蜜汁陳皮牛 — Crispy, spicy beef, with tangerine flavor. Served with broccoli.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$22.00 |
-
-
|
|
|
|
Crispy Sesame Beef
芝麻牛 — Crispy fried beef, in a dark sauce, sprinkled with sesame seeds. Served with broccoli.
|
$22.00 |
-
-
|
|
|
Beef & Lamb — Malaysian | |||||
---|---|---|---|---|---|
⭐ Beef Rendang (Coconut Beef)
干咖哩牛 — 🇲🇾 Tender beef slow-cooked in a thick, rich Malaysian coconut milk sauce, with numerous exotic spices. Served with cucumber and red onion. (Pronounced "beef ren-DAHNG".) ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$23.50 |
N/A
|
|
|
|
⭐ Kurma Lamb (Lamb Curry)
馬來羊 — 🇲🇾 Tender lamb with crushed cashews, red & green peppers, and onions, in a thick, spicy Malaysian curry. ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$25.50 |
N/A
|
|
|
|
Malaysian Curry Beef
馬來咖哩牛 — 🇲🇾 Beef simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$21.00 |
N/A
|
|
|
|
Pad Ped Beef (Beef in Spicy Sauce)
香葉椰香牛 — 🇲🇾 Beef stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$21.00 |
N/A
|
|
|
Pork | |||||
---|---|---|---|---|---|
⭐ Bak Kut Teh (Pork Rib Soup)
肉骨茶 — 🇲🇾 Pork ribs, pork belly, pork stomach, and black mushrooms (shiitake), in a rich, meaty garlic broth. Famous in Malaysia. (Pronounced "BAH kuh teh".) ⭐ Chef's Specialty.
|
$25.50 |
N/A
|
|
|
|
⭐ Zhenjiang Pork Chops
鎮江骨 — Crispy fried pork chops, coated in a sweet, vinegary sauce. Crispy, sticky, and delicious. ⭐ Chef's Specialty.
|
$18.00 |
N/A
|
|
|
|
Shredded Pork with Longhorn Peppers
椒絲肉絲 — Shredded pork with spicy green cayenne peppers.
|
$19.00 |
-
-
|
|
|
|
Hunan-Style Sliced Pork
湖南肉片 — Sliced pork sautéed with black mushrooms & bamboo shoots, in a spicy black bean sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
-
-
|
|
|
|
Shredded Pork with Hoisin Sauce
京醬肉絲 — Shredded pork with sweet, smoky hoisin sauce.
|
$18.00 |
-
-
|
|
|
|
Twice-Cooked Pork
回鍋肉 — It really is cooked twice! In this Sichuan dish, the pork is first simmered with spices, then wok-fried with cabbage, bell peppers, and sauce. Give it a try!
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
-
-
|
|
|
|
Shredded Pork with Garlic Sauce
魚香肉絲 — A delicious Sichuan dish.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
-
-
|
|
|
|
Shredded Pork with Sichuan Pickles
榨菜肉絲
|
$16.50 |
-
-
|
|
|
Poultry — Duck | |||||
---|---|---|---|---|---|
⭐ Peking Duck
北京烤鴨 — Whole spring duck, slowly grilled on an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallions, and hoisin sauce. Served bone-in and skin-on. Treat yourself! ⭐ Chef's Specialty.
|
$53.00 |
N/A
|
|
|
|
Braised Duck with Black Mushrooms (half duck)
北菇扒大鴨 — Tender braised half duck with black mushrooms. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
|
$22.00 |
N/A
|
|
|
|
Crispy Roasted Long Island Duck (half duck) (Poultry — Duck)
脆皮掛爐鴨 — Flavorful roasted half duck with crispy skin. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
|
$20.00 |
N/A
|
|
|
Poultry — Half-Chicken | |||||
---|---|---|---|---|---|
⭐ Hainanese Chicken (half chicken) (cold) ❄️⚠️ (Small Hainanese Rice (油飯))
馳名海南雞 — 🇲🇾 Authentic steamed half chicken, seasoned with ginger & garlic, served on bean sprouts w/ ginger-scallion oil. ❄️ Served cold. ⚠️ After cooking, the chicken is plunged into an ice bath to stop the cooking process. While fully cooked, it may look more "raw" than you expect. Carved in strips, through the bone, so the marrow is visible. For adventurous palates only! ⭐ Chef's Specialty.
Add Hainanese rice? Small Hainanese Rice (油飯) 22.75 Large Hainanese Rice (油飯) 25.5 No Rice 0 This is a cold dish. ❄️ I understand that this dish is served cold. ❄️ 0 |
$22.75 |
N/A
|
|
|
|
⭐ Hainanese Chicken (half chicken) (cold) ❄️⚠️ (Large Hainanese Rice (油飯))
馳名海南雞 — 🇲🇾 Authentic steamed half chicken, seasoned with ginger & garlic, served on bean sprouts w/ ginger-scallion oil. ❄️ Served cold. ⚠️ After cooking, the chicken is plunged into an ice bath to stop the cooking process. While fully cooked, it may look more "raw" than you expect. Carved in strips, through the bone, so the marrow is visible. For adventurous palates only! ⭐ Chef's Specialty.
Add Hainanese rice? Small Hainanese Rice (油飯) 22.75 Large Hainanese Rice (油飯) 25.5 No Rice 0 This is a cold dish. ❄️ I understand that this dish is served cold. ❄️ 0 |
$25.50 |
N/A
|
|
|
|
⭐ Hainanese Chicken (half chicken) (cold) ❄️⚠️ (No Rice)
馳名海南雞 — 🇲🇾 Authentic steamed half chicken, seasoned with ginger & garlic, served on bean sprouts w/ ginger-scallion oil. ❄️ Served cold. ⚠️ After cooking, the chicken is plunged into an ice bath to stop the cooking process. While fully cooked, it may look more "raw" than you expect. Carved in strips, through the bone, so the marrow is visible. For adventurous palates only! ⭐ Chef's Specialty.
Add Hainanese rice? Small Hainanese Rice (油飯) 22.75 Large Hainanese Rice (油飯) 25.5 No Rice 0 This is a cold dish. ❄️ I understand that this dish is served cold. ❄️ 0 |
$20.00 |
N/A
|
|
|
|
Salt-Baked Chicken (half chicken)
東江鹽焗雞 — Salt-baked half chicken, served with a dipping sauce of ground herbs in oil. Unbelievably tender and flavorful, with buttery skin that melts in your mouth. A delicacy, often served at Chinese weddings. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
|
$20.00 |
N/A
|
|
|
|
Cantonese Golden Fried Chicken (half chicken)
金牌炸子雞 — Golden fried half chicken, Cantonese-style. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
|
$20.00 |
N/A
|
|
|
Chicken — Chinese | |||||
---|---|---|---|---|---|
General Gau's Chicken
左公雞 — The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce, served with broccoli.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
N/A
|
|
|
|
Crispy Sesame Chicken
芝麻雞 — Lightly breaded, boneless fried chicken in flavorful sauce, sprinkled with sesame seeds, and served with broccoli.
|
$19.00 |
N/A
|
|
|
|
Sliced Chicken with Ginger and Scallion
薑蔥雞片 — Sautéed sliced chicken with ginger and scallions.
|
$16.50 |
N/A
|
|
|
|
Sliced Chicken with Mixed Vegetables
時菜雞片
|
$16.50 |
N/A
|
|
|
|
Sliced Chicken with Broccoli
芥蘭雞 — Sliced chicken with broccoli.
|
$16.50 |
N/A
|
|
|
|
Kung Pao Chicken (Spicy Peanut Chicken)
宮保雞丁 — Diced chicken with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$15.50 |
N/A
|
|
|
|
Cashew Chicken
腰果炒雞丁 — Diced chicken with cashews and bamboo shoots.
|
$15.50 |
N/A
|
|
|
Chicken — Malaysian | |||||
---|---|---|---|---|---|
Mango Chicken
芒果雞 — 🇲🇾 Chicken stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$21.00 |
N/A
|
|
|
|
Nenas Chicken (Pineapple Chicken)
菠蘿雞 — 🇲🇾 Chicken sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$20.00 |
N/A
|
|
|
|
Malaysian Curry Chicken
馬來咖哩雞 — 🇲🇾 Chicken simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
N/A
|
|
|
|
Pad Ped Chicken (Chicken in Spicy Sauce)
香葉椰香雞 — 🇲🇾 Chicken stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
N/A
|
|
|
|
Sabah Sweet and Sour Chicken
甜酸雞 — 🇲🇾 Lightly breaded fried chicken in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.
|
$16.50 |
N/A
|
|
|
Scallops | |||||
---|---|---|---|---|---|
⭐ Sizzling Scallops in Black Pepper Sauce
鐵板黑椒帶子 — ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$25.50 |
N/A
|
|
|
|
Scallops with Garlic Sauce
魚香帶子
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$25.50 |
N/A
|
|
|
|
Scallops with Mixed Vegetables
生炒帶子
|
$25.50 |
N/A
|
|
|
Shrimp — Chinese | |||||
---|---|---|---|---|---|
⭐ Shrimp in Black Bean Sauce with Baby Bok Choy
豉汁蝦球白菜苗 — Shrimp in black bean sauce, over baby bok choy. ⭐ Chef's Specialty.
|
$23.50 |
N/A
|
|
|
|
⭐ Shrimp-Stuffed Eggplant in Black Bean Sauce
釀茄子 — Slices of Chinese eggplant, stuffed with a layer of smooth, creamy, flavorful ground shrimp. The entire dish is smothered in our rich black bean sauce. ⭐ Chef's Specialty.
|
$16.50 |
N/A
|
|
|
|
Crispy Sesame Shrimp
芝麻蝦 — Lightly breaded fried shrimp, in flavorful sauce, sprinkled with sesame seeds and served with broccoli.
|
$20.00 |
N/A
|
|
|
|
Shrimp with Garlic Sauce
魚香蝦球 — Shrimp in tangy garlic sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$20.00 |
N/A
|
|
|
|
Kung Pao Shrimp (Spicy Peanut Shrimp)
宮保大蝦 — Shrimp with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$20.00 |
N/A
|
|
|
|
Cashew Shrimp
腰果蝦球
|
$20.00 |
N/A
|
|
|
|
Shrimp with Lobster Sauce
蝦龍糊
|
$20.00 |
N/A
|
|
|
|
Shrimp with Mixed Vegetables
時菜蝦球
|
$20.00 |
N/A
|
|
|
Shrimp — Malaysian | |||||
---|---|---|---|---|---|
⭐ Taro Pot
佛砵飄香 — 🇲🇾 Shrimp, scallops, and vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. A festive Malaysian dish! ⭐ Chef's Specialty.
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$25.50 |
N/A
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⭐ Udang Kelapa (Coconut Shrimp)
奶油蝦 — 🇲🇾 Jumbo shrimp, butterflied and seared in a savory Malaysian ground-coconut batter. (Pronounced "OO-dahng ke-LAH-pah".) ⭐ Chef's Specialty.
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$25.50 |
N/A
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⭐ Ipoh Udang (Malaysian Chili Shrimp)
辣子蝦 — 🇲🇾 Jumbo shrimp, sautéed in an authentic Malaysian chili sauce. (Pronounced "EE-poh OOH-dahng".) ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$23.50 |
N/A
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Mango Shrimp
芒果蝦 — 🇲🇾 Shrimp stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$23.50 |
N/A
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Nenas Shrimp (Pineapple Shrimp)
菠蘿蝦 — 🇲🇾 Shrimp sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$22.00 |
N/A
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Malaysian Curry Shrimp
馬來咖哩蝦 — 🇲🇾 Shrimp simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$21.00 |
N/A
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Pad Ped Shrimp (Shrimp in Spicy Sauce)
香葉椰香蝦 — 🇲🇾 Shrimp stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$21.00 |
N/A
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Sabah Sweet and Sour Shrimp
甜酸蝦 — 🇲🇾 Lightly breaded fried shrimp in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.
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$20.00 |
N/A
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Fish | |||||
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⭐ Grilled Stingray in Sambal Chili Sauce ⚠️
燒甫魚 — 🇲🇾 Dense and flavorful, similar to swordfish. Grilled to perfection and served in Malaysian sambal chili sauce. Try it! ⚠️ Stingray has a layer of cartilage in the middle, which should not be eaten. The meat flakes off of the bones on both sides of the fish -- flip it over to get the rest! For adventurous palates only! ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$23.50 |
N/A
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Sichuan Poached Fish
水煮魚
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$23.50 |
N/A
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Gan Shao (Special Braised) Fish Fillets
干燒魚片 — Gàn shāo is a Chinese cooking method, a form of braising, where the meat is first pan-seared, then simmered in sauce. Gan shao uses relatively less braising liquid at the start, and reduces most of the liquid near the end of cooking. The result? Perfectly braised fish fillets, in a rich, concentrated sauce. Delicious!
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$19.00 |
N/A
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Kung Pao Fish Fillets (Spicy Peanut Fish Fillets)
宮保魚片 — Lightly breaded fish fillets with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$19.00 |
N/A
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Fish Fillets with Vegetables
時菜魚球 — Lightly breaded fish fillets with vegetables.
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$19.00 |
N/A
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Malaysian Curry Fish
馬來咖哩魚 — 🇲🇾 Lightly breaded fish fillets simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$20.00 |
N/A
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Calamari | |||||
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Calamari with Black Bean Sauce
豆豉鮮魷 — Calamari sauteed with peppers and onions, in a rich black bean sauce.
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$16.50 |
N/A
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Calamari with Mixed Vegetables
時菜鮮魷
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$16.50 |
N/A
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Tofu — Chinese | |||||
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General Gau's Tofu
左公豆腐
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$15.50 |
N/A
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Mapo Tofu (Spicy Sichuan Tofu)
麻婆豆腐 — Cubes of soft tofu simmered in a spicy Sichuan peppercorn sauce, with red and green peppers. Rich and delicious flavor. (Try it with ground pork!)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Add pork? Add Pork 2.5 Extra Pork 5 |
$14.50 |
N/A
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Deep-Fried Tofu Shrimp Cakes
枇杷豆腐 — Savory minced shrimp mixed with creamy tofu, formed into "nuggets" and deep-fried. Served with sweet sauce. These are better than any chicken nugget you've ever had!
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$15.50 |
N/A
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Fried Tofu with Vegetables
家常豆腐
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$14.50 |
N/A
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Tofu — Malaysian | |||||
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⭐ Tofu and Eggplant in Sweet Chili Sauce
辣子豆腐茄子 — 🇲🇾 Tofu wok-fried with eggplant in a mild, sweet-and-spicy Malaysian sauce. ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
N/A
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Mango Tofu
芒果豆腐 — 🇲🇾 Tofu stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$19.00 |
N/A
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Nenas Tofu (Pineapple Tofu)
菠蘿豆腐 — 🇲🇾 Tofu sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
N/A
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Malaysian Curry Tofu and Vegetables
馬來咖哩豆腐 — 🇲🇾 Tofu and vegetables simmered in a coconut curry sauce with fresh Pacific Island herbs.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
N/A
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Pad Ped Tofu (Tofu in Spicy Sauce)
香葉椰香豆腐 — 🇲🇾 Tofu stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
N/A
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Sabah Sweet and Sour Tofu
甜酸豆腐 — 🇲🇾 Fried tofu in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.
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$13.50 |
N/A
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Vegetables | |||||
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⭐ Sautéed Spinach with Crabmeat Sauce
蟹肉扒菠菜 — ⭐ Chef's Specialty.
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$21.00 |
N/A
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⭐ Kangkung Belacan (Water Spinach with Shrimp Sauce) 🌶️ (Vegetables)
馬來風光 — 🇲🇾 A leafy green, sautéed with the famous, mildly-spicy Malaysian shrimp sauce. (Pronounced "KAHNG-koong beh-LAH-chan".) ⭐ Chef's Specialty.
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$18.00 |
N/A
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Tofu Skin with Bamboo and Black Mushrooms
北菇腐竹筍片
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$19.00 |
N/A
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Loofah with Enoki Mushrooms
金針菇扒勝瓜 — Tender green loofah, also called "Chinese squash". Paired with enoki mushrooms and served in a mild sauce.
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$16.50 |
N/A
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Sautéed Eggplant (in choice of sauce)
各式茄子 — Sautéed eggplant in your choice of sauce: black bean, brown, or spicy garlic. (Pictured: Eggplant in Brown Sauce.)
Choose your sauce Black Bean Sauce 0 Brown Sauce 0 Spicy Garlic Sauce 0 |
$15.50 |
N/A
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Vegetarian Delight
素什錦
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$14.50 |
N/A
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Tangy and Spicy Green Beans
乾煸四季豆 — A delicious Sichuan dish.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$13.50 |
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-
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Broccoli with Oyster Sauce
蠔油芥蘭
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$13.50 |
N/A
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Shredded Potato with Hot and Sour Sauce
酸辣土豆絲
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$13.50 |
N/A
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Malaysian Street Food — Plates | |||||
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⭐ Nasi Lemak (Malay Chicken and Rice Plate) (Malaysian Street Food — Plates)
椰漿飯 — 🇲🇾 Tender, juicy chicken simmered in curry sauce, served with fragrant coconut rice. Served with fried anchovies (ikan bilis) and sweet onions in sambal sauce, fresh cucumber slices, roasted peanuts, and hard boiled egg. A very famous Malaysian dish! ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
N/A
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Malaysian Street Food — Noodles | |||||
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⭐ Ipoh Seafood Chow Fun
滑蛋海鮮炒河 — 🇲🇾 Malaysian flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake, and greens. ⭐ Chef's Specialty. ℹ️ Not to be confused with our "Seafood Chow Foon", which can be found under "Chow Foon (Wide Rice Noodles)".
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$15.50 |
N/A
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⭐ Char Kueh Teow (Wide Rice Noodles) (Malaysian Street Food — Noodles)
炒貴刁 — 🇲🇾 Famous Ipoh flat rice noodles stir-fried with two shrimp, squid, eggs, and bean sprouts, in a dark, soy-based sauce. A Malaysian staple! (Pronounced "CHAH kway TIOW".) ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$14.50 |
N/A
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Mee Goreng (Fried Yellow Noodles)
印尼炒麵 — 🇲🇾 Malaysian-style wok-fried yellow noodles with shrimp, chicken, egg, tofu, and bean sprouts in a spicy peanut sauce. (Vegetarian available.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$14.50 |
N/A
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Singapore Rice Noodles
星州炒米 — 🇸🇬 Fine rice noodles stir-fried with shrimp, bean sprouts, egg, and roasted pork, in a light yellow curry sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$14.50 |
N/A
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Malaysian Phad Thai
泰式炒金邊粉 — 🇲🇾 Rice noodles with egg, chicken, shrimp, broccoli, and bean sprouts, in flavorful sauce, topped with roasted peanuts. Made Malaysian-style.
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$14.50 |
N/A
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Malaysian Street Food — Fried Rice | |||||
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⭐ Nasi Goreng (Malaysian Fried Rice)
馬來炒飯 — 🇲🇾 Malaysian-style fried rice with shrimp, chicken, and basil leaves, topped with a fried egg. ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$15.50 |
N/A
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Pineapple Fried Rice
泰式菠蘿炒飯 — 🇲🇾 Shrimp, scallops, and pineapple cubes, fried with jasmine rice and topped with cashew nuts and aromatic fried shallots. Made Malaysian-style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$15.50 |
N/A
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Malaysian Street Food — Noodle Soups | |||||
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Singapore Curry Laksa (Curry Noodle Soup)
咖哩喇沙 — 🇸🇬 Rich and spicy curry-coconut soup with fish cake, shrimp, tofu, noodles, and bean sprouts.
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$16.50 |
N/A
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Penang Asam Laksa (Fish Noodle Soup) ⚠️
亞參喇沙 — 🇲🇾 Sour and spicy mackerel fish broth with fish cake, noodles, and bean sprouts, topped with pineapple, cucumber, and onion. From Penang, a Malaysian island. ⚠️ Very fishy and sour, made with mackerel (an oily fish) and pineapple. For adventurous palates only!
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$16.50 |
N/A
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Malaysian Tom-Yam Seafood Noodle Soup
冬蔭海鮮湯粉 — 🇲🇾 Spicy & sour, with seafood, fresh mushroom, tomato, and lemongrass, plus rice noodles. Made Malaysian-style.
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$15.50 |
N/A
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Moo Shu & Lo Mein | |||||
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Moo Shu (Stir-Fry with Wraps) – choose Meat, Seafood, or Veg
各式木須 — Moo shu is tasty fried meat, seafood, or veg, served with flour "pancake" wraps, and sweet, smoky hoisin sauce for dipping. Choose from beef, pork, chicken, shrimp, or vegetable.
Choose your add-in Beef 0 Pork 0 Chicken 0 Shrimp 0 Vegetable 0 Extra pancakes? 1 extra pancake 0.75 2 extra pancakes 1.5 3 extra pancakes 2.25 4 extra pancakes 3 5 extra pancakes 3.75 |
$19.00 |
N/A
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Lo Mein (Egg Noodles) with Meat, Seafood, or Veg (Moo Shu & Lo Mein)
炒麵 — Lo mein (egg noodles) with choice of beef, roast pork, chicken, shrimp, or ginger & scallion. (Pictured: Chicken Lo Mein.) 牛肉,雞絲, 肉絲蝦或薑蔥
Choose your add-in Beef 0 Roast Pork 0 Chicken 0 Shrimp 0 Ginger & Scallions 0 |
$13.50 |
N/A
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Crispy Fried Noodles | |||||
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Crispy Fried Noodles and Vegetables (w/ choice of Seafood)
炒麵 — Crispy fried egg noodles & vegetables, with choice of seafood, shrimp, or lightly-breaded fish fillets. 時菜配蝦球, 海鮮或魚球
Choose your seafood Seafood 0 Shrimp 0 Fish Fillets 0 |
$15.50 |
N/A
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Crispy Fried Noodles and Bean Sprouts (with Meat or Seafood)
炒麵 — Crispy fried egg noodles & bean sprouts, with choice of pork, chicken, or seafood. Also known as "fried noodles". 豆芽配海鮮, 雞絲或肉絲
Choose your meat Pork 0 Chicken 0 Seafood 0 |
$14.50 |
N/A
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Chow Foon (Wide Rice Noodles) | |||||
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Beef Chow Foon with Bean Sprouts (dry-fried)
干炒牛河 — Wide rice noodle, dry-fried with beef, bean sprouts, and onion.
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$13.50 |
N/A
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Beef Chow Foon with Peppers and Onions (in sauce)
豉椒牛河 — Wide rice noodles with beef, peppers, and onions, in sauce.
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$13.50 |
N/A
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Chicken Chow Foon with Vegetables (in sauce)
菜雞炒河 — Wide rice noodles with sliced chicken and vegetables, in sauce.
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$13.50 |
N/A
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Seafood Chow Foon (in sauce)
海鮮炒河 — Wide rice noodles with seafood and vegetables, in sauce. ℹ️ Not to be confused with our "Ipoh Seafood Chow Fun", which can be found under "Malaysian Street Food — Noodles".
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$14.50 |
N/A
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Fried Rice — Chinese | |||||
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Yangzhou Fried Rice (House Special Fried Rice) ⚠️
揚州炒飯 — Fried rice with pork, shrimp, scallion, vegetables, and egg. This is the best-known dish from the city of Yangzhou, in the Jiangsu province on the eastern coast of China. (Pronounced "YAHNG cho fried rice.") ⚠️ This traditional dish is mostly rice! It has small bits of pork and shrimp, to flavor the rice. But this is not a "meat lovers" dish. It's just (tasty) flavored rice.
This dish is mostly rice, with only small bits of meat (for flavoring). 🍚 I understand that this dish is mostly rice. 🍚 0 |
$13.50 |
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Fried Rice with Meat, Seafood, or Veg
各式炒飯 — Fried rice with choice of beef, roast pork, chicken, shrimp, or vegetable.
Choose your add-in Beef 0 Pork 0 Chicken 0 Shrimp 0 Vegetable 0 |
$12.50 |
N/A
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Steamed Dishes | |||||
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Shrimp with Mixed Vegetables (steamed)
時菜蝦球 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
Choose your sauce Black Bean Sauce (on the side) 21.25 Brown Sauce (on the side) 21.25 Light Garlic Sauce (on the side) 21.25 Malaysian Chili Sauce (on the side) 21.25 Spicy Ginger Sauce (on the side) 21.25 No Sauce 0 |
$20.00 |
N/A
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Black Mushrooms over Baby Bok Choy (steamed)
北菇白菜苗 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
Choose your sauce Black Bean Sauce (on the side) 20.25 Brown Sauce (on the side) 20.25 Light Garlic Sauce (on the side) 20.25 Malaysian Chili Sauce (on the side) 20.25 Spicy Ginger Sauce (on the side) 20.25 No Sauce 0 |
$19.00 |
N/A
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Chicken with Mixed Vegetables (steamed)
時菜雞片 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
Choose your sauce Black Bean Sauce (on the side) 17.75 Brown Sauce (on the side) 17.75 Light Garlic Sauce (on the side) 17.75 Malaysian Chili Sauce (on the side) 17.75 Spicy Ginger Sauce (on the side) 17.75 No Sauce 0 |
$16.50 |
N/A
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Tofu with Vegetables (steamed)
素菜豆腐 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
Choose your sauce Black Bean Sauce (on the side) 15.75 Brown Sauce (on the side) 15.75 Light Garlic Sauce (on the side) 15.75 Malaysian Chili Sauce (on the side) 15.75 Spicy Ginger Sauce (on the side) 15.75 No Sauce 0 |
$14.50 |
N/A
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Vegetarian Delight (steamed)
素什錦 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
Choose your sauce Black Bean Sauce (on the side) 15.75 Brown Sauce (on the side) 15.75 Light Garlic Sauce (on the side) 15.75 Malaysian Chili Sauce (on the side) 15.75 Spicy Ginger Sauce (on the side) 15.75 No Sauce 0 |
$14.50 |
N/A
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Rice | |||||
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Hainanese Chicken Rice (Small Rice)
油飯 — 🇲🇾 Aromatic Hainanese rice cooked in chicken broth. A Malaysian staple.
Choose your size Small Rice 0 Large Rice 5.5 |
$2.75 |
N/A
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Hainanese Chicken Rice (Large Rice)
油飯 — 🇲🇾 Aromatic Hainanese rice cooked in chicken broth. A Malaysian staple.
Choose your size Small Rice 0 Large Rice 5.5 |
$5.50 |
N/A
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Coconut Rice (Small Rice)
椰味飯 — 🇲🇾 Fragrant Malaysian coconut-flavored rice.
Choose your size Small Rice 0 Large Rice 5.5 |
$2.75 |
N/A
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Coconut Rice (Large Rice)
椰味飯 — 🇲🇾 Fragrant Malaysian coconut-flavored rice.
Choose your size Small Rice 0 Large Rice 5.5 |
$5.50 |
N/A
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Brown Rice (Small Rice)
健康糙米飯 — Nutritious, whole-grain brown rice.
Choose your size Small Rice 0 Large Rice 5.5 |
$2.75 |
N/A
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Brown Rice (Large Rice)
健康糙米飯 — Nutritious, whole-grain brown rice.
Choose your size Small Rice 0 Large Rice 5.5 |
$5.50 |
N/A
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White Jasmine Rice (Small Rice)
絲苗白飯 — Fluffy white rice.
Choose your size Small Rice 0 Large Rice 4.5 |
$2.25 |
N/A
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White Jasmine Rice (Large Rice)
絲苗白飯 — Fluffy white rice.
Choose your size Small Rice 0 Large Rice 4.5 |
$4.50 |
N/A
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Beverages — Mocktails & Fruity Drinks | |||||
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Virgin Ginger-Lime Drink
莫斯科騾子 — Spicy ginger beer with lime juice and simple syrup. Non-alcoholic. (非酒精飲料)
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$4.50 |
N/A
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Raspberry-Lime Rickey
樹莓青檸有糖飲料 — Sweet and tart, with fruity raspberry and refreshing lime. A fizzy New England favorite! Non-alcoholic. (非酒精飲料)
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$4.00 |
N/A
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Fresh Limeade
青檸水 — Cool and refreshing.
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$4.00 |
N/A
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Sparkling Limeade
碳酸青檸水 — Sweet and carbonated! A tasty alternative to soda.
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$4.00 |
N/A
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Lychee Drink
荔枝飲料 — Sweet, fragrant, floral Chinese fruit drink, with real lychee fruits to eat! (Pronounced "LEE-chee".)
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$4.50 |
N/A
|
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Fruit Punch
什果賓治 — Tropical fruit juice mix.
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$4.50 |
N/A
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Beverages — Fruit Juice | |||||
---|---|---|---|---|---|
Mango Juice
芒果汁 — Smooth and sweet; a tropical treat.
|
$4.50 |
N/A
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Pineapple Juice
菠蘿汁 — Light, sweet, and tart.
|
$3.50 |
N/A
|
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Orange Juice
橙汁 — A familiar classic.
|
$3.50 |
N/A
|
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Cranberry Juice
小紅莓汁 — A local New England favorite.
|
$3.50 |
N/A
|
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Beverages — With Milk | |||||
---|---|---|---|---|---|
Malaysian Thai Iced Tea
泰式奶茶 — 🇲🇾 Sweet and creamy! Black tea topped with sweetened condensed milk, to create a beautiful orange color. Tastes great with Malaysian Phad Thai!
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$4.50 |
N/A
|
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Coconut Drink (contains milk)
椰樹牌罐裝椰汁 — Sweetened coconut drink (Yeshu "Coconut Palm" brand). Contains milk ingredients.
|
$4.50 |
N/A
|
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Beverages — Soda & Water | |||||
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Ginger Beer
薑汁汽水 — 'Goslings' brand ginger beer. 12-ounce can. Non-alcoholic. (非酒精飲料)
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$4.00 |
N/A
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Poland Spring Zesty Lime sparkling water (16.9 oz.)
有氣青檸礦泉水
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$3.50 |
N/A
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Poland Spring spring water (16.9 oz.)
礦泉水
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$1.75 |
N/A
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Calamari | |||||
---|---|---|---|---|---|
Calamari with Black Bean Sauce
豆豉鮮魷 — Calamari sauteed with peppers and onions, in a rich black bean sauce.
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$16.50 |
N/A
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Calamari with Mixed Vegetables
時菜鮮魷
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$16.50 |
N/A
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Tofu — Chinese | |||||
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General Gau's Tofu
左公豆腐
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$15.50 |
N/A
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Mapo Tofu (Spicy Sichuan Tofu)
麻婆豆腐 — Cubes of soft tofu simmered in a spicy Sichuan peppercorn sauce, with red and green peppers. Rich and delicious flavor. (Try it with ground pork!)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Add pork? Add Pork 2.5 Extra Pork 5 |
$14.50 |
N/A
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Deep-Fried Tofu Shrimp Cakes
枇杷豆腐 — Savory minced shrimp mixed with creamy tofu, formed into "nuggets" and deep-fried. Served with sweet sauce. These are better than any chicken nugget you've ever had!
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$15.50 |
N/A
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Fried Tofu with Vegetables
家常豆腐
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$14.50 |
N/A
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Tofu — Malaysian | |||||
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⭐ Tofu and Eggplant in Sweet Chili Sauce
辣子豆腐茄子 — 🇲🇾 Tofu wok-fried with eggplant in a mild, sweet-and-spicy Malaysian sauce. ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
N/A
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Mango Tofu
芒果豆腐 — 🇲🇾 Tofu stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$19.00 |
N/A
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Nenas Tofu (Pineapple Tofu)
菠蘿豆腐 — 🇲🇾 Tofu sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
N/A
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Malaysian Curry Tofu and Vegetables
馬來咖哩豆腐 — 🇲🇾 Tofu and vegetables simmered in a coconut curry sauce with fresh Pacific Island herbs.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
N/A
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Pad Ped Tofu (Tofu in Spicy Sauce)
香葉椰香豆腐 — 🇲🇾 Tofu stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
N/A
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Sabah Sweet and Sour Tofu
甜酸豆腐 — 🇲🇾 Fried tofu in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.
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$13.50 |
N/A
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Vegetables | |||||
---|---|---|---|---|---|
⭐ Sautéed Spinach with Crabmeat Sauce
蟹肉扒菠菜 — ⭐ Chef's Specialty.
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$21.00 |
N/A
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⭐ Kangkung Belacan (Water Spinach with Shrimp Sauce) 🌶️ (Vegetables)
馬來風光 — 🇲🇾 A leafy green, sautéed with the famous, mildly-spicy Malaysian shrimp sauce. (Pronounced "KAHNG-koong beh-LAH-chan".) ⭐ Chef's Specialty.
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$18.00 |
N/A
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Tofu Skin with Bamboo and Black Mushrooms
北菇腐竹筍片
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$19.00 |
N/A
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Loofah with Enoki Mushrooms
金針菇扒勝瓜 — Tender green loofah, also called "Chinese squash". Paired with enoki mushrooms and served in a mild sauce.
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$16.50 |
N/A
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Sautéed Eggplant (in choice of sauce)
各式茄子 — Sautéed eggplant in your choice of sauce: black bean, brown, or spicy garlic. (Pictured: Eggplant in Brown Sauce.)
Choose your sauce Black Bean Sauce 0 Brown Sauce 0 Spicy Garlic Sauce 0 |
$15.50 |
N/A
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Vegetarian Delight
素什錦
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$14.50 |
N/A
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Tangy and Spicy Green Beans
乾煸四季豆 — A delicious Sichuan dish.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$13.50 |
-
-
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Broccoli with Oyster Sauce
蠔油芥蘭
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$13.50 |
N/A
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Shredded Potato with Hot and Sour Sauce
酸辣土豆絲
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$13.50 |
N/A
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Malaysian Street Food — Plates | |||||
---|---|---|---|---|---|
⭐ Nasi Lemak (Malay Chicken and Rice Plate) (Malaysian Street Food — Plates)
椰漿飯 — 🇲🇾 Tender, juicy chicken simmered in curry sauce, served with fragrant coconut rice. Served with fried anchovies (ikan bilis) and sweet onions in sambal sauce, fresh cucumber slices, roasted peanuts, and hard boiled egg. A very famous Malaysian dish! ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
N/A
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Malaysian Street Food — Noodles | |||||
---|---|---|---|---|---|
⭐ Ipoh Seafood Chow Fun
滑蛋海鮮炒河 — 🇲🇾 Malaysian flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake, and greens. ⭐ Chef's Specialty. ℹ️ Not to be confused with our "Seafood Chow Foon", which can be found under "Chow Foon (Wide Rice Noodles)".
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$15.50 |
N/A
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⭐ Char Kueh Teow (Wide Rice Noodles) (Malaysian Street Food — Noodles)
炒貴刁 — 🇲🇾 Famous Ipoh flat rice noodles stir-fried with two shrimp, squid, eggs, and bean sprouts, in a dark, soy-based sauce. A Malaysian staple! (Pronounced "CHAH kway TIOW".) ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$14.50 |
N/A
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Mee Goreng (Fried Yellow Noodles)
印尼炒麵 — 🇲🇾 Malaysian-style wok-fried yellow noodles with shrimp, chicken, egg, tofu, and bean sprouts in a spicy peanut sauce. (Vegetarian available.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$14.50 |
N/A
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Singapore Rice Noodles
星州炒米 — 🇸🇬 Fine rice noodles stir-fried with shrimp, bean sprouts, egg, and roasted pork, in a light yellow curry sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$14.50 |
N/A
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Malaysian Phad Thai
泰式炒金邊粉 — 🇲🇾 Rice noodles with egg, chicken, shrimp, broccoli, and bean sprouts, in flavorful sauce, topped with roasted peanuts. Made Malaysian-style.
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$14.50 |
N/A
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Malaysian Street Food — Fried Rice | |||||
---|---|---|---|---|---|
⭐ Nasi Goreng (Malaysian Fried Rice)
馬來炒飯 — 🇲🇾 Malaysian-style fried rice with shrimp, chicken, and basil leaves, topped with a fried egg. ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$15.50 |
N/A
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Pineapple Fried Rice
泰式菠蘿炒飯 — 🇲🇾 Shrimp, scallops, and pineapple cubes, fried with jasmine rice and topped with cashew nuts and aromatic fried shallots. Made Malaysian-style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$15.50 |
N/A
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Malaysian Street Food — Noodle Soups | |||||
---|---|---|---|---|---|
Singapore Curry Laksa (Curry Noodle Soup)
咖哩喇沙 — 🇸🇬 Rich and spicy curry-coconut soup with fish cake, shrimp, tofu, noodles, and bean sprouts.
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$16.50 |
N/A
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Penang Asam Laksa (Fish Noodle Soup) ⚠️
亞參喇沙 — 🇲🇾 Sour and spicy mackerel fish broth with fish cake, noodles, and bean sprouts, topped with pineapple, cucumber, and onion. From Penang, a Malaysian island. ⚠️ Very fishy and sour, made with mackerel (an oily fish) and pineapple. For adventurous palates only!
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$16.50 |
N/A
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Malaysian Tom-Yam Seafood Noodle Soup
冬蔭海鮮湯粉 — 🇲🇾 Spicy & sour, with seafood, fresh mushroom, tomato, and lemongrass, plus rice noodles. Made Malaysian-style.
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$15.50 |
N/A
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Moo Shu & Lo Mein | |||||
---|---|---|---|---|---|
Moo Shu (Stir-Fry with Wraps) – choose Meat, Seafood, or Veg
各式木須 — Moo shu is tasty fried meat, seafood, or veg, served with flour "pancake" wraps, and sweet, smoky hoisin sauce for dipping. Choose from beef, pork, chicken, shrimp, or vegetable.
Choose your add-in Beef 0 Pork 0 Chicken 0 Shrimp 0 Vegetable 0 Extra pancakes? 1 extra pancake 0.75 2 extra pancakes 1.5 3 extra pancakes 2.25 4 extra pancakes 3 5 extra pancakes 3.75 |
$19.00 |
N/A
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Lo Mein (Egg Noodles) with Meat, Seafood, or Veg (Moo Shu & Lo Mein)
炒麵 — Lo mein (egg noodles) with choice of beef, roast pork, chicken, shrimp, or ginger & scallion. (Pictured: Chicken Lo Mein.) 牛肉,雞絲, 肉絲蝦或薑蔥
Choose your add-in Beef 0 Roast Pork 0 Chicken 0 Shrimp 0 Ginger & Scallions 0 |
$13.50 |
N/A
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Crispy Fried Noodles | |||||
---|---|---|---|---|---|
Crispy Fried Noodles and Vegetables (w/ choice of Seafood)
炒麵 — Crispy fried egg noodles & vegetables, with choice of seafood, shrimp, or lightly-breaded fish fillets. 時菜配蝦球, 海鮮或魚球
Choose your seafood Seafood 0 Shrimp 0 Fish Fillets 0 |
$15.50 |
N/A
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Crispy Fried Noodles and Bean Sprouts (with Meat or Seafood)
炒麵 — Crispy fried egg noodles & bean sprouts, with choice of pork, chicken, or seafood. Also known as "fried noodles". 豆芽配海鮮, 雞絲或肉絲
Choose your meat Pork 0 Chicken 0 Seafood 0 |
$14.50 |
N/A
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Chow Foon (Wide Rice Noodles) | |||||
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Beef Chow Foon with Bean Sprouts (dry-fried)
干炒牛河 — Wide rice noodle, dry-fried with beef, bean sprouts, and onion.
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$13.50 |
N/A
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Beef Chow Foon with Peppers and Onions (in sauce)
豉椒牛河 — Wide rice noodles with beef, peppers, and onions, in sauce.
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$13.50 |
N/A
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Chicken Chow Foon with Vegetables (in sauce)
菜雞炒河 — Wide rice noodles with sliced chicken and vegetables, in sauce.
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$13.50 |
N/A
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Seafood Chow Foon (in sauce)
海鮮炒河 — Wide rice noodles with seafood and vegetables, in sauce. ℹ️ Not to be confused with our "Ipoh Seafood Chow Fun", which can be found under "Malaysian Street Food — Noodles".
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$14.50 |
N/A
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Fried Rice — Chinese | |||||
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Yangzhou Fried Rice (House Special Fried Rice) ⚠️
揚州炒飯 — Fried rice with pork, shrimp, scallion, vegetables, and egg. This is the best-known dish from the city of Yangzhou, in the Jiangsu province on the eastern coast of China. (Pronounced "YAHNG cho fried rice.") ⚠️ This traditional dish is mostly rice! It has small bits of pork and shrimp, to flavor the rice. But this is not a "meat lovers" dish. It's just (tasty) flavored rice.
This dish is mostly rice, with only small bits of meat (for flavoring). 🍚 I understand that this dish is mostly rice. 🍚 0 |
$13.50 |
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-
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Fried Rice with Meat, Seafood, or Veg
各式炒飯 — Fried rice with choice of beef, roast pork, chicken, shrimp, or vegetable.
Choose your add-in Beef 0 Pork 0 Chicken 0 Shrimp 0 Vegetable 0 |
$12.50 |
N/A
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Steamed Dishes | |||||
---|---|---|---|---|---|
Shrimp with Mixed Vegetables (steamed)
時菜蝦球 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
Choose your sauce Black Bean Sauce (on the side) 21.25 Brown Sauce (on the side) 21.25 Light Garlic Sauce (on the side) 21.25 Malaysian Chili Sauce (on the side) 21.25 Spicy Ginger Sauce (on the side) 21.25 No Sauce 0 |
$20.00 |
N/A
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Black Mushrooms over Baby Bok Choy (steamed)
北菇白菜苗 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
Choose your sauce Black Bean Sauce (on the side) 20.25 Brown Sauce (on the side) 20.25 Light Garlic Sauce (on the side) 20.25 Malaysian Chili Sauce (on the side) 20.25 Spicy Ginger Sauce (on the side) 20.25 No Sauce 0 |
$19.00 |
N/A
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Chicken with Mixed Vegetables (steamed)
時菜雞片 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
Choose your sauce Black Bean Sauce (on the side) 17.75 Brown Sauce (on the side) 17.75 Light Garlic Sauce (on the side) 17.75 Malaysian Chili Sauce (on the side) 17.75 Spicy Ginger Sauce (on the side) 17.75 No Sauce 0 |
$16.50 |
N/A
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Tofu with Vegetables (steamed)
素菜豆腐 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
Choose your sauce Black Bean Sauce (on the side) 15.75 Brown Sauce (on the side) 15.75 Light Garlic Sauce (on the side) 15.75 Malaysian Chili Sauce (on the side) 15.75 Spicy Ginger Sauce (on the side) 15.75 No Sauce 0 |
$14.50 |
N/A
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Vegetarian Delight (steamed)
素什錦 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
Choose your sauce Black Bean Sauce (on the side) 15.75 Brown Sauce (on the side) 15.75 Light Garlic Sauce (on the side) 15.75 Malaysian Chili Sauce (on the side) 15.75 Spicy Ginger Sauce (on the side) 15.75 No Sauce 0 |
$14.50 |
N/A
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Rice | |||||
---|---|---|---|---|---|
Hainanese Chicken Rice (Small Rice)
油飯 — 🇲🇾 Aromatic Hainanese rice cooked in chicken broth. A Malaysian staple.
Choose your size Small Rice 0 Large Rice 5.5 |
$2.75 |
N/A
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Hainanese Chicken Rice (Large Rice)
油飯 — 🇲🇾 Aromatic Hainanese rice cooked in chicken broth. A Malaysian staple.
Choose your size Small Rice 0 Large Rice 5.5 |
$5.50 |
N/A
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Coconut Rice (Small Rice)
椰味飯 — 🇲🇾 Fragrant Malaysian coconut-flavored rice.
Choose your size Small Rice 0 Large Rice 5.5 |
$2.75 |
N/A
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Coconut Rice (Large Rice)
椰味飯 — 🇲🇾 Fragrant Malaysian coconut-flavored rice.
Choose your size Small Rice 0 Large Rice 5.5 |
$5.50 |
N/A
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Brown Rice (Small Rice)
健康糙米飯 — Nutritious, whole-grain brown rice.
Choose your size Small Rice 0 Large Rice 5.5 |
$2.75 |
N/A
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Brown Rice (Large Rice)
健康糙米飯 — Nutritious, whole-grain brown rice.
Choose your size Small Rice 0 Large Rice 5.5 |
$5.50 |
N/A
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White Jasmine Rice (Small Rice)
絲苗白飯 — Fluffy white rice.
Choose your size Small Rice 0 Large Rice 4.5 |
$2.25 |
N/A
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White Jasmine Rice (Large Rice)
絲苗白飯 — Fluffy white rice.
Choose your size Small Rice 0 Large Rice 4.5 |
$4.50 |
N/A
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Beverages — Mocktails & Fruity Drinks | |||||
---|---|---|---|---|---|
Virgin Ginger-Lime Drink
莫斯科騾子 — Spicy ginger beer with lime juice and simple syrup. Non-alcoholic. (非酒精飲料)
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$4.50 |
N/A
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Raspberry-Lime Rickey
樹莓青檸有糖飲料 — Sweet and tart, with fruity raspberry and refreshing lime. A fizzy New England favorite! Non-alcoholic. (非酒精飲料)
|
$4.00 |
N/A
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Fresh Limeade
青檸水 — Cool and refreshing.
|
$4.00 |
N/A
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Sparkling Limeade
碳酸青檸水 — Sweet and carbonated! A tasty alternative to soda.
|
$4.00 |
N/A
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Lychee Drink
荔枝飲料 — Sweet, fragrant, floral Chinese fruit drink, with real lychee fruits to eat! (Pronounced "LEE-chee".)
|
$4.50 |
N/A
|
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Fruit Punch
什果賓治 — Tropical fruit juice mix.
|
$4.50 |
N/A
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Beverages — Fruit Juice | |||||
---|---|---|---|---|---|
Mango Juice
芒果汁 — Smooth and sweet; a tropical treat.
|
$4.50 |
N/A
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Pineapple Juice
菠蘿汁 — Light, sweet, and tart.
|
$3.50 |
N/A
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Orange Juice
橙汁 — A familiar classic.
|
$3.50 |
N/A
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Cranberry Juice
小紅莓汁 — A local New England favorite.
|
$3.50 |
N/A
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Beverages — With Milk | |||||
---|---|---|---|---|---|
Malaysian Thai Iced Tea
泰式奶茶 — 🇲🇾 Sweet and creamy! Black tea topped with sweetened condensed milk, to create a beautiful orange color. Tastes great with Malaysian Phad Thai!
|
$4.50 |
N/A
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Coconut Drink (contains milk)
椰樹牌罐裝椰汁 — Sweetened coconut drink (Yeshu "Coconut Palm" brand). Contains milk ingredients.
|
$4.50 |
N/A
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Beverages — Soda & Water | |||||
---|---|---|---|---|---|
Ginger Beer
薑汁汽水 — 'Goslings' brand ginger beer. 12-ounce can. Non-alcoholic. (非酒精飲料)
|
$4.00 |
N/A
|
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Poland Spring Zesty Lime sparkling water (16.9 oz.)
有氣青檸礦泉水
|
$3.50 |
N/A
|
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|
Poland Spring spring water (16.9 oz.)
礦泉水
|
$1.75 |
N/A
|
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|
Picked for you | |||||
---|---|---|---|---|---|
Lo Mein (Egg Noodles) with Meat, Seafood, or Veg
炒麵 — Lo mein (egg noodles) with choice of beef, roast pork, chicken, shrimp, or ginger & scallion. (Pictured: Chicken Lo Mein.) 牛肉,雞絲, 肉絲蝦或薑蔥
Choose your add-in Beef 0 Roast Pork 0 Chicken 0 Shrimp 0 Ginger & Scallions 0 |
$13.50 |
N/A
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Crispy Roasted Long Island Duck (half duck)
脆皮掛爐鴨 — Flavorful roasted half duck with crispy skin. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
|
$20.00 |
-
-
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⭐ Nasi Lemak (Malay Chicken and Rice Plate)
椰漿飯 — 🇲🇾 Tender, juicy chicken simmered in curry sauce, served with fragrant coconut rice. Served with fried anchovies (ikan bilis) and sweet onions in sambal sauce, fresh cucumber slices, roasted peanuts, and hard boiled egg. A very famous Malaysian dish! ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
-
-
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⭐ Kangkung Belacan (Water Spinach with Shrimp Sauce) 🌶️
馬來風光 — 🇲🇾 A leafy green, sautéed with the famous, mildly-spicy Malaysian shrimp sauce. (Pronounced "KAHNG-koong beh-LAH-chan".) ⭐ Chef's Specialty.
|
$18.00 |
-
-
|
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⭐ Char Kueh Teow (Wide Rice Noodles)
炒貴刁 — 🇲🇾 Famous Ipoh flat rice noodles stir-fried with two shrimp, squid, eggs, and bean sprouts, in a dark, soy-based sauce. A Malaysian staple! (Pronounced "CHAH kway TIOW".) ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$14.50 |
-
-
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Lunch — Beef | |||||
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Crispy Tangerine Beef (Lunch Special)
蜜汁陳皮牛 — Crispy, spicy beef, with tangerine flavor. Served with broccoli. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$14.50 |
N/A
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⭐ Spicy Mala Beef (Lunch Special)
川味麻辣牛肉 — Sliced beef with tofu skins, cabbage, and dòuchǐ (salted soybeans), in spicy Sichuan peppercorn sauce. ⭐ Chef's Specialty. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 15.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Szechuan Beef (Lunch Special)
干炒牛肉絲 — Shredded fillet of beef sautéed with fresh celery and carrot, in a spicy Sichuan sauce. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 15.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Beef with Broccoli (Lunch Special)
芥蘭牛肉 — Sliced beef with broccoli florets, in sauce. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Select your rice Vegetable Fried Rice 15.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Malaysian Curry Beef (Lunch Special)
馬來咖哩牛 — 🇲🇾 Beef simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 15.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Lunch — Pork | |||||
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Shredded Pork with Longhorn Peppers (Lunch Special)
椒絲肉絲 — Shredded pork with spicy green cayenne peppers. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Select your rice Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$14.50 |
N/A
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Salt and Pepper Crispy Pork Chops (Lunch Special)
椒鹽排骨 — Crispy fried pork chops, tossed with scallions, chili peppers, and strips of fresh ginger. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 15.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Lunch — Poultry | |||||
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⭐ Hainanese Chicken (cold) ❄️⚠️ (Lunch Special)
馳名海南雞 — 🇲🇾 Authentic steamed half chicken with ginger & garlic, on bean sprouts w/ ginger-scallion oil. ❄️ Served cold. ⚠️ After cooking, the chicken is plunged into an ice bath to stop it cooking. While fully cooked, it may look more "raw" than you expect. Carved in strips, through the bone, so the marrow is visible. For adventurous palates only! ⭐ Chef's Specialty. (Pictured: Dinner portion.)
Select your rice Hainanese Chicken Rice 0 Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 This is a cold dish. ❄️ I understand that this dish is served cold. ❄️ 0 |
$14.50 |
N/A
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General Gau's Chicken (Lunch Special)
左公雞 — The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce, served with broccoli. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 15.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Kung Pao Chicken (Spicy Peanut Chicken) (Lunch Special)
宮保雞丁 — Diced chicken with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 14.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$12.50 |
N/A
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Chicken with Mixed Vegetables (Lunch Special)
時菜雞片 — (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Select your rice Vegetable Fried Rice 14.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$12.50 |
N/A
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Mango Chicken (Lunch Special)
芒果雞 — 🇲🇾 Chicken stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 17.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$15.50 |
N/A
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Malaysian Curry Chicken (Lunch Special)
馬來咖哩雞 — 🇲🇾 Chicken simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 15.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Roast Duck (Lunch Special)
火鸭 — (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Select your rice Vegetable Fried Rice 15.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Chicken in Black Bean Sauce with Baby Bok Choy (Lunch Special)
Chicken in black bean sauce, over baby bok choy.
Select your rice Vegetable Fried Rice 15.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Lunch — Seafood | |||||
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⭐ Shrimp-Stuffed Eggplant (Lunch Special) ⚠️
釀茄子 — Slices of Chinese eggplant, stuffed with a layer of smooth, creamy, flavorful ground shrimp. The entire dish is smothered in our rich black bean sauce. ⚠️ Note: This dish has more eggplant in it than shrimp. This is primarily an eggplant dish. But it's delicious! ⭐ Chef's Specialty. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Select your rice Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 This dish has more eggplant than shrimp. 🍆 I understand that this dish has more eggplant than shrimp. 🍆 0 |
$14.50 |
N/A
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Kung Pao Shrimp (Spicy Peanut Shrimp) (Lunch Special)
宮保大蝦 — Shrimp with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$14.50 |
N/A
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Shrimp with Lobster Sauce (Lunch Special)
蝦龍糊 — (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Select your rice Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$14.50 |
N/A
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Shrimp with Mixed Vegetables (Lunch Special)
時菜蝦球 — (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Select your rice Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$14.50 |
N/A
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Malaysian Curry Shrimp (Lunch Special)
馬來咖哩蝦 — 🇲🇾 Shrimp simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$14.50 |
N/A
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Fish Fillets with Vegetables (Lunch Special)
時菜魚球 — Lightly breaded fish fillets with vegetables. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Select your rice Vegetable Fried Rice 15.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Malaysian Curry Fish (Lunch Special)
馬來咖哩魚 — 🇲🇾 Lightly breaded fish fillets simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$14.50 |
N/A
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Seafood with Mixed Vegetables (Lunch Special)
時菜海鮮 — (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Select your rice Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$14.50 |
N/A
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Lunch — Tofu & Vegetable | |||||
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⭐ Tofu and Eggplant in Sweet Chili Sauce (Lunch Special)
辣子豆腐茄子 — 🇲🇾 Tofu wok-fried with eggplant in a mild, sweet-and-spicy Malaysian sauce. ⭐ Chef's Specialty. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 14.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$12.50 |
N/A
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Fried Tofu with Vegetables (Lunch Special)
家常豆腐 — (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Select your rice Vegetable Fried Rice 14.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$12.50 |
N/A
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Malaysian Curry Tofu and Vegetables (Lunch Special)
馬來咖哩豆腐 — 🇲🇾 Tofu and vegetables simmered in a coconut curry sauce with fresh Pacific Island herbs. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 15.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Vegetarian Delight (Lunch Special)
素什錦 — (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Select your rice Vegetable Fried Rice 14.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$12.50 |
N/A
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Lunch — Noodles & Soups | |||||
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Malaysian Tom-Yam Noodle Soup with Chicken (Lunch Special)
冬蔭雞片湯粉 — 🇲🇾 Spicy & sour, with chicken, fresh mushroom, tomato, and lemongrass, plus rice noodles. Made Malaysian-style. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$14.50 |
N/A
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Singapore Curry Laksa (Curry Noodle Soup) (Lunch Special)
咖哩喇沙 — 🇸🇬 Rich and spicy curry-coconut soup with fish cake, shrimp, tofu, noodles, and bean sprouts. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 Select your rice Vegetable Fried Rice 16.75 White Jasmine Rice 0 Brown Rice 0 No Rice 0 Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$14.50 |
N/A
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Malaysian Phad Thai with Chicken (Lunch Special)
泰式炒金邊粉 — 🇲🇾 Rice noodles with egg, chicken, shrimp, broccoli, and bean sprouts, in flavorful sauce, topped with roasted peanuts. Made Malaysian-style.
Add an appetizer? Crab Rangoon (2 pieces) 2.25 Spring Roll 2.25 Chicken Fingers (2 pieces) 2.25 Chicken Wing 2.25 Boneless Spareribs (small amount) 2.25 Veggie Samosa 2.25 |
$13.50 |
N/A
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Chinese Hot Appetizers | |||||
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⭐ Salt and Pepper Calamari
椒鹽鮮魷 — Delightfully tender calamari (both rings and arms), fried until crispy and tossed with scallions and chili peppers.
ℹ️ Note: We cut a hole in the lid of the take-out container, to let steam escape and keep it crispy!
⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
N/A
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Crispy Silken Tofu Cubes with Minced Shrimp
酥炸山水豆腐 — A small well in each tofu cube holds a delicious bite of fried shrimp. Crispy on the outside, smooth on the inside. A delicious, authentic Cantonese dish. You'll eat them all up!
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$16.50 |
N/A
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Salt and Pepper Chicken Wings
椒鹽雞翼 — Plump, juicy chicken wings, fried until crispy and tossed with scallions and chili peppers.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$15.50 |
N/A
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Suan La Chow Show (Spicy Dumplings)
酸辣抄手 — Plump, juicy pork dumplings in thin, soft wrappers, in a sour and spicy ginger sauce.
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$8.00 |
N/A
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Salt and Pepper Tofu
椒鹽豆腐 — Tofu cubes, fried until crispy and tossed with scallions and chili peppers. ℹ️ Note: We cut a hole in the lid of the take-out container, to let steam escape and keep it crispy!
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$14.50 |
N/A
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American Chinese Hot Appetizers | |||||
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⭐ Pu Pu Platter (for Two)
寶寶盤 — Includes: Crab Rangoon, Barbecued Pork Strips, Lollipop Shrimp, Beef Teriyaki, Spring Rolls, Chicken Wings, and Chicken Fingers. ⭐ Chef's Specialty.
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$26.50 |
N/A
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Peking Ravioli
鍋貼 — Pork dumplings, with ginger dipping sauce. Can be made pan-fried or steamed.
Fried or steamed? Fried 0 Steamed 0 |
$9.00 |
N/A
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Crab Rangoon
蟹角
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$9.00 |
N/A
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Scallion Pancake
蔥油餅
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$8.00 |
N/A
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Spring Rolls
春卷
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$5.50 |
N/A
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Beef Teriyaki
牛串
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$10.00 |
N/A
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Barbecue Baby Back Ribs
排骨
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$14.50 |
N/A
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Boneless Spareribs (Char Siu)
叉燒 — Flavorful, slightly sweet strips of roast pork, known as "char siu".
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$12.50 |
N/A
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Malaysian Hot Appetizers | |||||
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⭐ Roti Canai (Chicken Curry with Crepe)
本樓麵包 — 🇲🇾 Crispy Malaysian pancake with curry chicken dipping sauce. (Pronounced "RO-ti CHA-nai".) ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$8.00 |
N/A
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Lollipop Shrimp
玻棒蝦 — 🇲🇾 Juicy Malaysian shrimp, each rolled in a crispy wrap. Served with dipping sauce.
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$10.00 |
N/A
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Satay Chicken (Grilled Skewers with Peanut Sauce)
沙爹雞串 — 🇲🇾 Malaysian marinated chicken on skewers, grilled to perfection. Served with Malaysian peanut sauce.
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$9.00 |
N/A
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Samosas (Curry Puffs | Chicken or Veg)
咖哩角 — 🇲🇾 Malaysian curry puffs. Choose from chicken or vegetable.
Chicken or vegetable? Chicken Samosas 0 Veggie Samosas 0 |
$9.00 |
N/A
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Cold Appetizers | |||||
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Chilled Jellyfish (cold) ❄️⚠️
涼拌海蜇 — Edible jellyfish, a Chinese delicacy. ❄️ Served cold. ⚠️ A bit rubbery, with an unusual flavor. For adventurous palates only!
This is a cold dish. ❄️ I understand that this dish is served cold. ❄️ 0 |
$13.50 |
N/A
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Marinated Wood Ear Mushrooms (cold) ❄️⚠️
陳醋木耳 — Delicate wood ear mushrooms (also known as "black fungus") marinated in dark vinegar. ❄️ Served cold. ⚠️ Strong flavors of dark vinegar and unusual mushrooms. For adventurous palates only!
This is a cold dish. ❄️ I understand that this dish is served cold. ❄️ 0 |
$10.00 |
N/A
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Soups — Pint or Quart | |||||
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Roast Pork Wonton Soup (Pint)
叉燒雲吞湯
Choose your size Pint 0 Quart 14.5 |
$8.00 |
N/A
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Roast Pork Wonton Soup (Quart)
叉燒雲吞湯
Choose your size Pint 0 Quart 14.5 |
$14.50 |
N/A
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Malaysian Tom-Yam Soup (no noodles) (Pint)
泰式冬蔭湯 — 🇲🇾 Spicy & sour, with shrimp, fresh mushroom, tomato, and lemongrass. Made Malaysian-style. (This version does NOT have noodles. For the noodley version, see "Malaysian Street Food".)
Choose your size Pint 0 Quart 14.5 |
$8.00 |
N/A
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Malaysian Tom-Yam Soup (no noodles) (Quart)
泰式冬蔭湯 — 🇲🇾 Spicy & sour, with shrimp, fresh mushroom, tomato, and lemongrass. Made Malaysian-style. (This version does NOT have noodles. For the noodley version, see "Malaysian Street Food".)
Choose your size Pint 0 Quart 14.5 |
$14.50 |
N/A
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Soups — One Size (Quart) | |||||
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Sai Wu Minced Beef with Mushrooms Soup
西湖牛肉羹 — (Quart)
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$14.50 |
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Filleted Fish with Vegetables Soup
時菜魚片湯 — (Quart)
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$14.50 |
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Sweet Corn with Minced Chicken Soup
雞茸粟米湯 — (Quart)
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$12.50 |
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Egg-Drop Soup with Tomato
番茄蛋花湯 — (Quart)
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$11.00 |
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Beef — Chinese | |||||
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⭐ Spicy Mala Beef
川味麻辣牛肉 — Sliced beef with tofu skins, cabbage, and dòuchǐ (salted soybeans), in spicy Sichuan peppercorn sauce. ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$22.00 |
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Crispy Tangerine Beef
蜜汁陳皮牛 — Crispy, spicy beef, with tangerine flavor. Served with broccoli.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$22.00 |
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Crispy Sesame Beef
芝麻牛 — Crispy fried beef, in a dark sauce, sprinkled with sesame seeds. Served with broccoli.
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$22.00 |
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Beef & Lamb — Malaysian | |||||
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⭐ Beef Rendang (Coconut Beef)
干咖哩牛 — 🇲🇾 Tender beef slow-cooked in a thick, rich Malaysian coconut milk sauce, with numerous exotic spices. Served with cucumber and red onion. (Pronounced "beef ren-DAHNG".) ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$23.50 |
N/A
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⭐ Kurma Lamb (Lamb Curry)
馬來羊 — 🇲🇾 Tender lamb with crushed cashews, red & green peppers, and onions, in a thick, spicy Malaysian curry. ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$25.50 |
N/A
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Malaysian Curry Beef
馬來咖哩牛 — 🇲🇾 Beef simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$21.00 |
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Pad Ped Beef (Beef in Spicy Sauce)
香葉椰香牛 — 🇲🇾 Beef stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$21.00 |
N/A
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Pork | |||||
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⭐ Bak Kut Teh (Pork Rib Soup)
肉骨茶 — 🇲🇾 Pork ribs, pork belly, pork stomach, and black mushrooms (shiitake), in a rich, meaty garlic broth. Famous in Malaysia. (Pronounced "BAH kuh teh".) ⭐ Chef's Specialty.
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$25.50 |
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⭐ Zhenjiang Pork Chops
鎮江骨 — Crispy fried pork chops, coated in a sweet, vinegary sauce. Crispy, sticky, and delicious. ⭐ Chef's Specialty.
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$18.00 |
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Shredded Pork with Longhorn Peppers
椒絲肉絲 — Shredded pork with spicy green cayenne peppers.
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$19.00 |
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Hunan-Style Sliced Pork
湖南肉片 — Sliced pork sautéed with black mushrooms & bamboo shoots, in a spicy black bean sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
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Shredded Pork with Hoisin Sauce
京醬肉絲 — Shredded pork with sweet, smoky hoisin sauce.
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$18.00 |
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Twice-Cooked Pork
回鍋肉 — It really is cooked twice! In this Sichuan dish, the pork is first simmered with spices, then wok-fried with cabbage, bell peppers, and sauce. Give it a try!
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
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Shredded Pork with Garlic Sauce
魚香肉絲 — A delicious Sichuan dish.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$16.50 |
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Shredded Pork with Sichuan Pickles
榨菜肉絲
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$16.50 |
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Poultry — Duck | |||||
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⭐ Peking Duck
北京烤鴨 — Whole spring duck, slowly grilled on an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallions, and hoisin sauce. Served bone-in and skin-on. Treat yourself! ⭐ Chef's Specialty.
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$53.00 |
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Braised Duck with Black Mushrooms (half duck)
北菇扒大鴨 — Tender braised half duck with black mushrooms. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
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$22.00 |
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Crispy Roasted Long Island Duck (half duck) (Poultry — Duck)
脆皮掛爐鴨 — Flavorful roasted half duck with crispy skin. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
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$20.00 |
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Poultry — Half-Chicken | |||||
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⭐ Hainanese Chicken (half chicken) (cold) ❄️⚠️ (Small Hainanese Rice (油飯))
馳名海南雞 — 🇲🇾 Authentic steamed half chicken, seasoned with ginger & garlic, served on bean sprouts w/ ginger-scallion oil. ❄️ Served cold. ⚠️ After cooking, the chicken is plunged into an ice bath to stop the cooking process. While fully cooked, it may look more "raw" than you expect. Carved in strips, through the bone, so the marrow is visible. For adventurous palates only! ⭐ Chef's Specialty.
Add Hainanese rice? Small Hainanese Rice (油飯) 22.75 Large Hainanese Rice (油飯) 25.5 No Rice 0 This is a cold dish. ❄️ I understand that this dish is served cold. ❄️ 0 |
$22.75 |
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⭐ Hainanese Chicken (half chicken) (cold) ❄️⚠️ (Large Hainanese Rice (油飯))
馳名海南雞 — 🇲🇾 Authentic steamed half chicken, seasoned with ginger & garlic, served on bean sprouts w/ ginger-scallion oil. ❄️ Served cold. ⚠️ After cooking, the chicken is plunged into an ice bath to stop the cooking process. While fully cooked, it may look more "raw" than you expect. Carved in strips, through the bone, so the marrow is visible. For adventurous palates only! ⭐ Chef's Specialty.
Add Hainanese rice? Small Hainanese Rice (油飯) 22.75 Large Hainanese Rice (油飯) 25.5 No Rice 0 This is a cold dish. ❄️ I understand that this dish is served cold. ❄️ 0 |
$25.50 |
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⭐ Hainanese Chicken (half chicken) (cold) ❄️⚠️ (No Rice)
馳名海南雞 — 🇲🇾 Authentic steamed half chicken, seasoned with ginger & garlic, served on bean sprouts w/ ginger-scallion oil. ❄️ Served cold. ⚠️ After cooking, the chicken is plunged into an ice bath to stop the cooking process. While fully cooked, it may look more "raw" than you expect. Carved in strips, through the bone, so the marrow is visible. For adventurous palates only! ⭐ Chef's Specialty.
Add Hainanese rice? Small Hainanese Rice (油飯) 22.75 Large Hainanese Rice (油飯) 25.5 No Rice 0 This is a cold dish. ❄️ I understand that this dish is served cold. ❄️ 0 |
$20.00 |
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Salt-Baked Chicken (half chicken)
東江鹽焗雞 — Salt-baked half chicken, served with a dipping sauce of ground herbs in oil. Unbelievably tender and flavorful, with buttery skin that melts in your mouth. A delicacy, often served at Chinese weddings. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
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$20.00 |
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Cantonese Golden Fried Chicken (half chicken)
金牌炸子雞 — Golden fried half chicken, Cantonese-style. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
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$20.00 |
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Chicken — Chinese | |||||
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General Gau's Chicken
左公雞 — The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce, served with broccoli.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
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Crispy Sesame Chicken
芝麻雞 — Lightly breaded, boneless fried chicken in flavorful sauce, sprinkled with sesame seeds, and served with broccoli.
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$19.00 |
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Sliced Chicken with Ginger and Scallion
薑蔥雞片 — Sautéed sliced chicken with ginger and scallions.
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$16.50 |
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Sliced Chicken with Mixed Vegetables
時菜雞片
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$16.50 |
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Sliced Chicken with Broccoli
芥蘭雞 — Sliced chicken with broccoli.
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$16.50 |
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Kung Pao Chicken (Spicy Peanut Chicken)
宮保雞丁 — Diced chicken with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$15.50 |
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Cashew Chicken
腰果炒雞丁 — Diced chicken with cashews and bamboo shoots.
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$15.50 |
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Chicken — Malaysian | |||||
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Mango Chicken
芒果雞 — 🇲🇾 Chicken stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$21.00 |
N/A
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Nenas Chicken (Pineapple Chicken)
菠蘿雞 — 🇲🇾 Chicken sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$20.00 |
N/A
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Malaysian Curry Chicken
馬來咖哩雞 — 🇲🇾 Chicken simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
N/A
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Pad Ped Chicken (Chicken in Spicy Sauce)
香葉椰香雞 — 🇲🇾 Chicken stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$18.00 |
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Sabah Sweet and Sour Chicken
甜酸雞 — 🇲🇾 Lightly breaded fried chicken in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.
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$16.50 |
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Scallops | |||||
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⭐ Sizzling Scallops in Black Pepper Sauce
鐵板黑椒帶子 — ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$25.50 |
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Scallops with Garlic Sauce
魚香帶子
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$25.50 |
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Scallops with Mixed Vegetables
生炒帶子
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$25.50 |
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Shrimp — Chinese | |||||
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⭐ Shrimp in Black Bean Sauce with Baby Bok Choy
豉汁蝦球白菜苗 — Shrimp in black bean sauce, over baby bok choy. ⭐ Chef's Specialty.
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$23.50 |
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⭐ Shrimp-Stuffed Eggplant in Black Bean Sauce
釀茄子 — Slices of Chinese eggplant, stuffed with a layer of smooth, creamy, flavorful ground shrimp. The entire dish is smothered in our rich black bean sauce. ⭐ Chef's Specialty.
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$16.50 |
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Crispy Sesame Shrimp
芝麻蝦 — Lightly breaded fried shrimp, in flavorful sauce, sprinkled with sesame seeds and served with broccoli.
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$20.00 |
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Shrimp with Garlic Sauce
魚香蝦球 — Shrimp in tangy garlic sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$20.00 |
N/A
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Kung Pao Shrimp (Spicy Peanut Shrimp)
宮保大蝦 — Shrimp with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$20.00 |
N/A
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Cashew Shrimp
腰果蝦球
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$20.00 |
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Shrimp with Lobster Sauce
蝦龍糊
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$20.00 |
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Shrimp with Mixed Vegetables
時菜蝦球
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$20.00 |
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Shrimp — Malaysian | |||||
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⭐ Taro Pot
佛砵飄香 — 🇲🇾 Shrimp, scallops, and vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. A festive Malaysian dish! ⭐ Chef's Specialty.
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$25.50 |
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⭐ Udang Kelapa (Coconut Shrimp)
奶油蝦 — 🇲🇾 Jumbo shrimp, butterflied and seared in a savory Malaysian ground-coconut batter. (Pronounced "OO-dahng ke-LAH-pah".) ⭐ Chef's Specialty.
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$25.50 |
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⭐ Ipoh Udang (Malaysian Chili Shrimp)
辣子蝦 — 🇲🇾 Jumbo shrimp, sautéed in an authentic Malaysian chili sauce. (Pronounced "EE-poh OOH-dahng".) ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$23.50 |
N/A
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Mango Shrimp
芒果蝦 — 🇲🇾 Shrimp stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$23.50 |
N/A
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Nenas Shrimp (Pineapple Shrimp)
菠蘿蝦 — 🇲🇾 Shrimp sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$22.00 |
N/A
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Malaysian Curry Shrimp
馬來咖哩蝦 — 🇲🇾 Shrimp simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$21.00 |
N/A
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Pad Ped Shrimp (Shrimp in Spicy Sauce)
香葉椰香蝦 — 🇲🇾 Shrimp stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$21.00 |
N/A
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Sabah Sweet and Sour Shrimp
甜酸蝦 — 🇲🇾 Lightly breaded fried shrimp in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.
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$20.00 |
N/A
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Fish | |||||
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⭐ Grilled Stingray in Sambal Chili Sauce ⚠️
燒甫魚 — 🇲🇾 Dense and flavorful, similar to swordfish. Grilled to perfection and served in Malaysian sambal chili sauce. Try it! ⚠️ Stingray has a layer of cartilage in the middle, which should not be eaten. The meat flakes off of the bones on both sides of the fish -- flip it over to get the rest! For adventurous palates only! ⭐ Chef's Specialty.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$23.50 |
N/A
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Sichuan Poached Fish
水煮魚
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$23.50 |
N/A
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Gan Shao (Special Braised) Fish Fillets
干燒魚片 — Gàn shāo is a Chinese cooking method, a form of braising, where the meat is first pan-seared, then simmered in sauce. Gan shao uses relatively less braising liquid at the start, and reduces most of the liquid near the end of cooking. The result? Perfectly braised fish fillets, in a rich, concentrated sauce. Delicious!
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$19.00 |
N/A
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Kung Pao Fish Fillets (Spicy Peanut Fish Fillets)
宮保魚片 — Lightly breaded fish fillets with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$19.00 |
N/A
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Fish Fillets with Vegetables
時菜魚球 — Lightly breaded fish fillets with vegetables.
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$19.00 |
N/A
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Malaysian Curry Fish
馬來咖哩魚 — 🇲🇾 Lightly breaded fish fillets simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
Choose your spice level Regular Spice (Normal Preparation) 0 Mild Spice 0 Extra Spicy 0 Non-Spicy 0 |
$20.00 |
N/A
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