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You are viewing the average Roy's prices from 6 locations in our database.
Sushi & Starters | |||||
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Lakanilau Roll
Seared beef, snow crab, avocado, tempura asparagus, sesame miso and truffled greens.
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$18.00 |
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Auntie Lei’s Aloha Roll
Spicy tuna, cucumber, yellowtail, salmon, avocado, garlic ponzu.
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$16.00 |
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Sunrise at Haleakala Roll
Tuna, yellowtail, salmon, asparagus, avocado, crunchy panko.
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$15.00 |
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Big Eye Tuna Poke
Avocado, inamona jus, wonton chips.
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$17.00 |
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Sashimi Sampler
Tuna, hamachi, salmon.
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$19.00 |
↓-$14.00
-42.42%
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Szechuan Spiced Pork Ribs
Smoked and glazed in roy’s original Mongolian sauce.
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$15.00 |
↑+$2.00
+15.38%
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Lobster Potstickers
Spicy togarashi miso butter sauce.
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$15.00 |
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Wedge Salad
Gluten-free. Heirloom tomatoes, red onion, applewood bacon, egg, blue cheese.
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$10.00 |
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Caesar Salad
Brioche croutons, Parmesan cheese, creamy togarashi garlic dressing.
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$12.00 |
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Miso Soup
Gluten-free. Tofu, scallion, saikyo miso, shiitake mushroom.
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$6.00 |
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Parmesan Truffle Fries
Togarashi, parsley, sea salt.
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$7.00 |
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Pineapple Fried Rice
Garlic, ginger, sesame oil, sunny-side up egg.
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$10.00 |
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Starters - Cold | |||||
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Fresh Local Greens Salad
Shaved carrot – daikon – heirloom tomatoes onion shoyu vinaigrette.
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$11.00 |
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Grilled Caesar Salad
Brioche croutons – parmesan cheese creamy togarashi garlic dressing.
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$8.00 |
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Ahi Tuna Poke
Avocado – tomato – cucumber – kukui nut jus.
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$17.00 |
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Poke Bowl
Ahi poke – lomi lomi salmon – hamachi tartare namasu – crispy onions.
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$17.00 |
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Keiki Menu
Keiki's platter - assorted vegetable crudité and grilled cheese quesadilla. Dessert - macadamia nut cookie.
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Teriyaki Grilled Salmon
Cucumber, tomato and rice.
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$12.95 |
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Teriyaki Grilled Chicken
Cucumber, tomato and rice.
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$12.95 |
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RJ's Favorite Pasta
Penne served with butter and parmesan.
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$12.95 |
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Crispy Chicken Fingers
Cucumber, tomato and rice.
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$12.95 |
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Fork Tender Braised Short Ribs of Beef
Mashed potatoes and gravy.
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$12.95 |
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Starters - Hot | |||||
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Lobster Bisque
Maine lobster – Thai aromatics – hint of red curry coconut milk.
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$13.00 |
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Canoe For Two
Szechuan ribs – spicy tuna roll – lobster potstickers filet yakitori – chicken satay.
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$29.00 |
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Entrées | |||||
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Wagyu Burger
Caramelized onions and truffle mushrooms, togarashi aïoli, fried egg French fries.
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$18.00 |
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Karaage Chicken Sandwich
Applewood smoked bacon, avocado, butter lettuce, toban djan shishito jam, French fries.
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$15.00 |
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Parmesan Bacon Crusted Chilean Sea Bass
Marinated baby heirloom tomatoes, red bliss potatoes, sautéed spinach, caper lime butter sauce.
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$49.00 |
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Misoyaki 'Butterfish'
Alaskan black cod, baby bok choy, furikake rice.
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$41.00 |
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Hibachi Grilled Atlantic Salmon
Cucumber namasu, onigiri, Japanese citrus ponzu sauce.
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$32.00 |
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Blackened Island Ahi
Baby bok choy, furikake rice, spicy soy mustard butter sauce.
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$40.00 |
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Braised Short Ribs Of Beef
Gluten-free. Natural braising sauce, honey mustard, yukon mash, broccolini.
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$35.00 |
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Grilled Filet Mignon (8 oz.)
Gruyere scalloped potatoes, szechuan vegetables, truffle onion misoyaki, demi-glace.
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$46.00 |
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Roy’s Classic Combo
Gluten-free. Misoyaki butterfish, braised short ribs of beef.
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$41.00 |
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Chef’s Tasting Menu | |||||
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Chef’s Tasting Menu
Enjoy all three courses - starter: watermelon salad (pickled red onion – mache – burrata – meyer lemon vinaigrette); entrée: rosemary crusted grilled ahi (shaved brussels sprouts – crispy pork belly swarnadwipa ginger emulsion); dessert: molasses tart (vanilla ice cream – almond praline).
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$36.00 |
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Meat & Poultry - Main Course | |||||
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Hand Carved Filet Mignon - 8oz
Gluten free. Vadouvan roasted carrots – truffle onion misoyaki – demi glace.
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$50.50 |
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Desserts | |||||
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Chocolate Torte
Raspberry sauce, whipped cream, fresh berries.
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$12.00 |
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Pineapple Upside Down Cake
Caramelized pineapple baked with brown sugar pound cake à la mode.
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$13.00 |
↑+$1.00
+8.33%
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Roy’s Melting Hot Chocolate Soufflé
Please allow 20 minutes preparation time. Flourless chocolate cake – molten hot center raspberry coulis – vanilla bean ice cream.
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$13.00 |
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Kaffir Lime Tart
Graham cracker crust – whipped cream crème anglaise.
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$12.00 |
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Mixed Plates - Main Course | |||||
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Grilled Filet Mignon & Butter Roasted Maine Lobster Tail
Gluten free. Truffle onion misoyaki demi glace – scampi butter sauce.
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$59.00 |
N/A
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Fish & Shellfish - Main Course | |||||
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Misoyaki “Butterfish”
Gluten free. Alaskan black cod – baby bok choy – furikake rice.
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$41.00 |
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Roasted Macadamia Nut Crusted Mahi Mahi*
Lobster cream sauce.
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$42.00 |
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Jumbo Tiger Prawns
Garlic shoyu udon noodles – shiitake mushrooms – cilantro.
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$34.00 |
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Butter Seared Georges Bank Sea Scallops
Creamy coconut black rice – lobster essence.
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$34.00 |
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Kung Pao Calamari | $15.00 |
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Walkfire Shrimp | $12.00 |
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Sides | |||||
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Sautéed Bok Choy
Ginger – garlic.
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$9.00 |
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Parmesan Fries
House made ketchup.
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$7.00 |
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Asparagus
Gluten free. Beurre blanc.
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$9.00 |
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Sautéed Mushrooms
Gluten free. Garlic – shiso – lemon.
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$9.00 |
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Truffle Bacon Mac & Cheese
Panko herb crust.
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$10.00 |
N/A
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