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You are viewing Roy's - Pasadena prices confirmed by PriceListo at the following location:
641 E Colorado Blvd,
Pasadena,
CA,
91101,
US
To Start (Cold) | |||||
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Ebi Roll
Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.
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$13.20 |
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Tempura Crusted Ahi Roll
Spicy togarashi miso butter sauce.
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$11.40 |
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Baby Greens Salad | $11.40 |
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Wedge Salad (GF)
Heirloom tomatoes, red onion, egg, applewood bacon, and blue cheese dressing.
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$11.40 |
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Poke
Chef’s fresh preparation.
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$19.40 |
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To Start (Hot) | |||||
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Crispy Chicken Spring Rolls
Citrus black bean dragon sauce.
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$11.40 |
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Lobster Bisque
Maine lobster, Thai aromatics, hint of red curry, and coconut milk.
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$13.70 |
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Szechuan Spiced Pork Ribs
Smoked and glazed in Roy’s original Mongolian sauce.
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$17.10 |
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Lobster Potstickers
Spicy togarashi miso butter sauce.
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$17.10 |
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Canoe Appetizer
Szechuan ribs, spicy tuna roll, lobster potstickers, filet yakitori, and chicken satay. *Serves for two people.*
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$34.40 |
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Calamari
Chef's seasonal preparation.
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$16.70 |
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Fish and Shellfish | |||||
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Teppanyaki Shrimp
Fried rice, baby bok choy, and red dragon sauce.
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$32.10 |
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Hibachi Grilled Salmon
Japanese citrus ponzu sauce.
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$34.40 |
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Roasted Macadamia Nut Crusted Mahi Mahi
Lobster cream sauce.
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$45.90 |
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Blackened Island Ahi
Spicy soy mustard sauce.
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$41.30 |
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Misoyaki Butterfish (GF)
Alaskan black cod, baby bok choy, and furikake rice.
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$44.70 |
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Mixed Plates | |||||
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Roy’s Trio
Hibachi grilled salmon, Misoyaki "butterfish", and blackened island ahi.
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$45.90 |
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Grilled Filet Mignon (GF) and Teppanyaki Shrimp
Yukon mash, shiso bearnaise, asparagus, broccolini, carrot, and beets.
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$50.50 |
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Shellfish Sampler
Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, and creamy jasmine rice.
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$51.60 |
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Meat and Poultry | |||||
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Pan Roasted Half Chicken
Blackened rustic mashed potatoes, and bacon pepper gravy.
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$31.60 |
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Braised Short Ribs of Beef (GF)
Natural braising sauce, honey mustard, yukon mash, and broccolini.
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$37.80 |
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Hand Carved Filet Mignon (8 oz)(GF)
Yukon mash, shiso béarnaise, asparagus, broccolini, carrot, and beets.
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$45.40 |
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Hand Carved Rustic Rub Crusted Ribeye (14 oz)
Smoked sea salt, and grilled asparagus.
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$49.30 |
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Sides | |||||
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Butter Whipped Potatoes (GF)
Yukon potatoes and chives.
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$7.90 |
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French Fries
Parmesan and togarashi.
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$7.90 |
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Sauteed Mushrooms (GF)
Garlic, shiso, and lemon.
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$10.20 |
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Steamed Asparagus (GF)
Beurre blanc.
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$10.20 |
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Truffled Bacon Mac and Cheese
Panko herb crust.
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$11.40 |
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Lump Crab Fried Rice (GF)
Garlic, ginger, and sesame.
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$11.40 |
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Dessert | |||||
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Kaffir Lime Tart
Graham cracker crust, whipped cream, and fresh raspberries.
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$10.20 |
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Pineapple Upside Down Cake
Caramelized pineapple baked with brown sugar pound cake and a la mode.
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$11.90 |
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Roy’s Melting Hot Chocolate Souffle
Flourless chocolate cake with a molten hot center, raspberry coulis, and vanilla bean ice cream.
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$13.10 |
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