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You are viewing Russia House Restaurant & Lounge prices confirmed by PriceListo at the following location:
1800 Connecticut Avenue Northwest,
Washington,
DC,
20009,
US
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Appetizers | |||||
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Moscow Borscht
A traditional soup of beets, savoy cabbage, braised short rib. Served with sour cream.
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$10.00 |
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Duck Salad
Duck leg confit served with baby greens, brandied cherries, goat cheese, boiled egg, in a sherry vinaigrette.
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$16.00 |
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Russia House Salad
Local baby greens, red onion, pickled red and yellow beets, goat cheese, champagne mustard vinaigrette.
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$10.00 |
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Gravlax
Salmon cured in vodka and dill. Served with rye crostini, sour cream, egg and red onion.
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$16.00 |
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Wild Boar Sausage
Pan roasted and served over braised red cabbage, served with house made mustard.
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$15.00 |
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Pierogis
Traditional baked dumpling stuffed with potato, smoked duck breast, apple wood smoked bacon, caramelized onion. Served with a ginger-citrus crème fraiche.
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$12.00 |
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Pelmeni
Veal and pork stuffed “tortellini” style dumplings” and wild mushrooms in a rich marsala cream with onion crisps.
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$15.00 |
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Mushroom Potato Cocotte
Roasted fingerling potato, wild mushrooms, savoie cheese, brandied cherries, smoked bacon in a truffle cream. Served with a fresh baguette.
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$13.00 |
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Caviar
Caviar considered food of the gods. For centuries the salted roe of the sturgeon has been highly prized the ancient phonecians used caviar to sustain them in times of war and famine. Pliny and ovid wrote about it and russian tsars reserved the delicate eggs for themselves. All of our caviar is served traditional style with buck-wheat blini, chopped egg, minced red onion & sour creme.
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Royal Osetra
Taken from the largest of sturgeons. It is silvery-grey in color and a large firm grain.
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$195.00 |
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Plaza Baerii
Farmed siberian sturgeon, small to medium grain, iridescent grey, briny yet light finish.
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$90.00 |
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Royal White Sturgeon
Rich flavor profile, two-tone silvery grey grain with a full buttery finish that is often described as "walnuts and cream".
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$135.00 |
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American Sturgeon
Similar to sevruga in size and color. It differs in flavor resulting from the waters. It does not have the crisp salt water finish of the more expensive varieties.
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$55.00 |
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Entrees | |||||
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Stroganoff
Wine braised beef in a rich mushroom cream sauce served with potato puree.
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$27.00 |
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Kulebiaka
Wild alaskan salmon, slow cooked pearl onions, wild mushrooms and lentils baked in puff pastry. Served with seasonal vegetables and dijon garlic cream.
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$28.00 |
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Kiev
Herb butter stuffed chicken breast with mashed yukon potatoes and a light mushroom sauce, with sautéed seasonal vegetables.
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$27.00 |
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Filet of Beef
Pan roasted tenderloin of beef, served with potato roesti, braised Swiss chard, and sauce bordelaise.
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$34.00 |
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Shashlik
Grilled marinated lamb served atop a saffron plov, grilled seasonal vegetables, pickled green tomato salad.
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$26.00 |
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Duck Two Ways
Spice rubbed duck breast & duck confit with an orange-apple sauce served with parsnip puree and pine nuts.
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$30.00 |
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Vereniki & Cauliflower
Perogis stuffed with herbed potato, leeks & cheese served with black truffle shavings and roasted cauliflower puree.
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$26.00 |
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