Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ryoko's prices confirmed by PriceListo at the following location:
619 Taylor Street,
San Francisco,
CA,
94102,
US
SUSHI/SASHIMI
2 pieces per order.
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Chu Toro
Blue fin medium fatty tuna.
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$18.00 |
N/A
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Hamachi
Yellowtail.
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$12.50 |
N/A
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Hamachi Toro
Yellowtail belly.
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$16.50 |
N/A
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Hirame
Halibut.
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$18.80 |
N/A
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Hon Maguro
Blue fin tuna.
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$14.00 |
N/A
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Uni
Sea Urchin
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$24.00 |
N/A
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Sake
Salmon.
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$12.50 |
N/A
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Smoked Salmon
(premium alaskan).
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$10.00 |
N/A
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Masaba
Japanese mackerel.
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$11.00 |
N/A
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Unagi
Freshwater eel.
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$11.00 |
N/A
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Tobiko
Flying fish roe.
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$9.50 |
N/A
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Ikura
Salmon roe.
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$15.00 |
N/A
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Tamago
Egg omelette.
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$7.00 |
N/A
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Inari
Bean curd skin.
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$7.00 |
N/A
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Ebi
Steamed tiger prawn.
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$9.50 |
N/A
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Amaebi
Sweet shrimp.
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$19.80 |
N/A
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Tako
Octopus.
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$10.50 |
N/A
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Hotate
Scallop.
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$11.50 |
N/A
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SUSHI PLATES
Served with miso soup.
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Chirashi
Chef's selection of sliced fish served over sushi rice with tamago and shiitake (no substitution).
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$50.00 |
N/A
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Tekka Plate
Sliced tuna served over sushi rice
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$52.00 |
N/A
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Unagi Plate
Bbq eel served over sushi rice.
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$45.00 |
N/A
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Sashimi Dinner
Chef's selection of 14 slices of sashimi with a side of steamed rice (no substitution).
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$68.00 |
N/A
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Nigiri Sushi Dinner
Chef's selection of 11 pieces of sushi (no substitution).
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$68.00 |
N/A
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ROLLS | |||||
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Unakyu
Bbq eel and cucumber.
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$12.50 |
N/A
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Alcatraz
Bbq eel and avocado.
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$12.50 |
N/A
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Spicy Scallop
Marinated scallop in spicy mayo, shiso, and cucumber.
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$15.00 |
N/A
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Spicy Golden Gate
Spicy salmon, shiso, cucumber and tobiko on the top.
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$15.00 |
N/A
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Hot Tail
Marinated yellowtail in spicy mayo, shiso, and cucumber.
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$14.00 |
N/A
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Big Mama
Spicy bbq eel, egg, shiso, cucumber, and tobiko.
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$14.00 |
N/A
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Shrimp Symphony
Cooked shrimp, cucumber and avocado.
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$11.00 |
N/A
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Orange Delight
Avocado and cucumber with salmon on top.
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$20.00 |
N/A
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Pokemon
Salmon, mango, avocado, and lettuce, wrapped in soy paper.
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$15.00 |
N/A
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Caterpillar
Bbq eel and cucumber with avocado and tobiko on top.
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$19.00 |
N/A
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Dragon
Imitation crab with mayo and cucumber with bbq eel, avocado, and tobiko on top.
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$22.00 |
N/A
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Rainbow
Imitation crab with mayo and avocado, with 7 different kinds of fish (chef's choice) on top (no substitutions).
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$28.00 |
N/A
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Jumping California
Imitation crab with mayo and avocado rolled and deep fried served with a house special sweet and spicy sauce.
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$13.00 |
N/A
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Jumping Salmon
Spicy salmon, shiso, and cucumber rolled and deep fried served with a house special sweet and spicy sauce.
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$16.50 |
N/A
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Jumping Unagi
Bbq eel and avocado rolled and deep fried served with a house special sweet and spicy sauce.
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$15.50 |
N/A
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AvoQ Roll
Avocado and cucumber.
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$8.00 |
N/A
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Vegetable Melody
Assorted vegetables.
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$8.50 |
N/A
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Asten
Asparagus tempura with mayo.
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$8.00 |
N/A
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Futomaki
Spinach, egg, shiitake, burdock, and kanpyo.
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$13.00 |
N/A
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Kanpyo
Cooked japanese squash.
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$7.50 |
N/A
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Oshinko Roll
Pickled radish.
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$7.50 |
N/A
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Kappa
Japanese cucumber.
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$7.50 |
N/A
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Shiitake
Cooked japanese mushrooms.
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$7.50 |
N/A
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Tiger
Shrimp tempura, cucumber, and mayo.
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$11.00 |
N/A
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Kentucky
Deep fried chicken, lettuce, and tonkatsu sauce.
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$12.00 |
N/A
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Crunchy Crab
Deep fried soft shell crab, cucumber, and mayo.
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$13.00 |
N/A
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Volcano
Shrimp tempura, jalapeno, cucumber, with peanut butter and tobiko.
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$15.00 |
N/A
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California Roll
Imitation crab with mayo and avocado.
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$8.00 |
N/A
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Pier 39
Imitation crab with mayo and asparagus.
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$8.00 |
N/A
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Alaskan A's
Smoked salmon, asparagus, and avocado.
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$14.00 |
N/A
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Philladelpia
Smoked salmon, cucumber, and cream cheese.
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$14.00 |
N/A
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Hamachi Roll
Yellowtail.
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$13.50 |
N/A
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Negihama
Yellowtail and scallions.
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$14.00 |
N/A
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Sabagari
Marinated mackerel and pickled ginger.
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$12.00 |
N/A
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49ers
Imitation crab with mayo and avocado with tuna and salmon on top.
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$25.00 |
N/A
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Checker Board
Imitation crab with mayo and avocado with tuna and hamachi on top.
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$25.00 |
N/A
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Tekka
Red Tuna
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$19.00 |
N/A
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Hot Tuna
Marinated tuna in spicy mayo, shiso, and cucumber.
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$20.00 |
N/A
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Tahoe
Tuna, avocado, and tobiko.
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$20.00 |
N/A
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Salmon skin
Grilled salmon skin, shiso, cucumber, bonito flakes, burdock roots, mayo and tobiko
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$12.00 |
N/A
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Sexy
Crab and avocado with salmon and cheese on top baked
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$23.50 |
N/A
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GRILLED | |||||
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Hamachi Kama
Grilled yellowtail collar
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$20.50 |
N/A
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Saba Shioyaki
Grilled mackerel, lightly salted.
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$15.50 |
N/A
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Chicken Teriyaki
Grilled chicken thigh with skin on, served with teriyaki sauce and sesame seeds (spicy upon request).
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$14.00 |
N/A
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Beef Teriyaki
Grilled rib eye steak with teriyaki sauce and sesame seeds (spicy upon request).
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$30.50 |
N/A
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Beef Oroshi
Thin sliced seared premium black angus beef with grated radish and ponzu sauce on the side.
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$30.50 |
N/A
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Ika Maruyaki
Grilled whole squid.
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$18.00 |
N/A
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FRIED | |||||
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Chicken Karaage
Japanese style fried chicken.
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$15.00 |
N/A
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Deep Fried Oysters
Deep fried oyster with tonkatsu sauce
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$16.50 |
N/A
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Iidako
Deep fried baby octopus.
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$12.00 |
N/A
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Tempura
3 pieces of shrimp and assorted vegetables deep fried in tempura batter.
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$16.00 |
N/A
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Vegetable Tempura
Assorted vegetables fried in tempura batter.
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$12.00 |
N/A
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Tonkatsu
Pork loin cutlets deep fried in crispy panko batter.
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$16.00 |
N/A
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Takoyaki
Tender pieces of rounded batter fried octopus, dressed with takoyaki sauce and mayo.
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$13.00 |
N/A
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Agedashi Tofu
Fried tofu in tempura sauce topped w/ bonito flakes and scallions.
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$10.50 |
N/A
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Fried Cheese
Cheese wrapped in wonton skin and deep fried.
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$7.00 |
N/A
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Soft Shell Crab
Deep fried soft shell crab.
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$16.50 |
N/A
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Croquette
Rounded mashed potato coated with bread crumbs and deep fried.
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$8.50 |
N/A
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SIDES | |||||
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Edamame
Boiled soy beans, lightly salted.
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$6.00 |
N/A
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Hiyashi Wakame
Thinly cut seaweed dressed with sesame seeds and lightly flavored with sweet sesame oil.
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$6.00 |
N/A
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Wakame-Su
Seaweed and cucumber in a light vinaigrette.
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$6.00 |
N/A
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Tako Wakame-Su
Wakame-su with thinly sliced octopus.
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$16.50 |
N/A
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Ryoko's Salad
Chef selected seasonal ingredients of the day.
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$7.00 |
N/A
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Miso Soup
Tofu, seaweed, and scallions (contain fish stock).
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$4.50 |
N/A
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Steamed Rice | $3.50 |
N/A
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Popular Drinks
Must be 21+ to order
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RYDER ESTATE PINOT NOIR | $40.00 |
N/A
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Sapporo 21oz. | $8.00 |
N/A
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SAKE
By the Bottle
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IICHIKO YUZU | 375ml
Shochu - Yuzu is soothing and sweet with a crisp
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$28.00 |
N/A
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MIO | 300ml
Sparkling Sake - refreshing, fruity, and unique sweet aroma
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$28.00 |
N/A
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SHO CHIKU BAI NIGORI | 300ml
Rich, bold, and sweet
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$14.00 |
N/A
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BEER | |||||
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Asahi 12oz. | $6.00 |
N/A
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Asahi 21oz. | $8.00 |
N/A
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Kirin 12oz. | $6.00 |
N/A
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Kirin 21oz. | $8.00 |
N/A
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Sapporo 12oz. | $6.00 |
N/A
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Sapporo 21oz. (BEER) | $8.00 |
N/A
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WINE
By the Bottle
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CEDAR BROOK CABERNET SAUVIGNON
Napa,California
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$24.00 |
N/A
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CEDAR BROOK CHARDONNAY
Napa,California
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$24.00 |
N/A
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STEPHEN VINCENT PINOT NOIR
Central Coast, California
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$46.00 |
N/A
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NON-ALCOHOLIC BEVERAGES | |||||
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Coke | $3.00 |
N/A
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Diet Coke | $3.00 |
N/A
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Ginger Ale | $3.00 |
N/A
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Hot Green Tea | $3.00 |
N/A
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Ice Barley Tea | $3.00 |
N/A
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Ice Oolong Tea | $3.00 |
N/A
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Mountain Valley Sparkling water
500ml
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$6.00 |
N/A
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Mountain Valley Still Water
500ml
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$6.00 |
N/A
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Sprite | $3.00 |
N/A
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Staff Gratuity | |||||
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Staff Gratuity
100% of this go directly to the staff who are working hard to keep our restaurant open during this time. Thank you.
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$5.00 |
N/A
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Staff Gratuity (Staff Gratuity)
100% of this go directly to the staff who are working hard to keep our restaurant open during this time. Thank you.
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$10.00 |
N/A
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