Menu
Appetizers | |||||
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Soup Joumou
Pumpkin soup.
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$10.00 |
N/A
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Akra
Malanga fritters with watercress dipping sauce.
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$7.00 |
N/A
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Taso Kabrit
Goat tidbits with creole dipping sauce.
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$17.00 |
N/A
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Lambi Pike
Spicy marinated conch ceviche.
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$18.00 |
N/A
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Plat Fritay
Fried platter, okra and plantain with watercress.
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$10.00 |
N/A
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Salads | |||||
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Zaboka AK Tomat Salad
Avocado and tomato salad with onions and house dressing.
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$7.00 |
N/A
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Sabine Caribbean Salad
Mango, watercress, carrots, and mixed greens.
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$6.00 |
N/A
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Entrées
Served with rice, beans and fried plantains.
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Kabrit Nan Sos
Stewed goat.
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$17.00 |
N/A
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Poul di
Stewed chicken.
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$10.00 |
N/A
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Griyo
Fried pork chunks.
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$10.00 |
N/A
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Lanbi Kreyol
Conch creole.
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$20.00 |
N/A
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Kribish Kreyol
Shrimp in creole.
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$15.00 |
N/A
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Lalo
Haitian spinach.
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$15.00 |
N/A
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Pwason Gwosel, Boukanen & Ou Fwi
Whole fish in lime sauce, grilled or fried.
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$25.00 |
N/A
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Spaghetti Kreyol
Mix vegetable in creole sauce.
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$10.00 |
N/A
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Tassot Cabrit
Fried goat.
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$17.00 |
N/A
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Ragou
Cow feet.
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$12.00 |
N/A
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Legim
Stewed vegetables.
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$10.00 |
N/A
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Ke Bef Nan Sos Kreyol
Stewed oxtail.
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$17.00 |
N/A
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Side Dishes | |||||
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Diri Kole
Mixed rice and beans.
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$3.00 |
N/A
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Diri Blan AK Sos Pwa
White rice with beans sauce.
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$4.00 |
N/A
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Mayi Moulen
Corn meal mixed with beans or bean sauce side.
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$3.00 |
N/A
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Banann Peze
Fried plantains.
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$3.00 |
N/A
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Zepina Nan Sos Kokoye
Spinach in coconut sauce.
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$4.00 |
N/A
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Manyok Fri Ou Bouyi
Fried or boiled yucca.
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$3.00 |
N/A
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Mayi Boukanen
Grilled corn.
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$4.00 |
N/A
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Kalalou
Stewed okra.
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$3.00 |
N/A
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