Menu
Breakfast | |||||
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Walther’s Breakfast
Home-made potato hash with roasted squash, cherry tomatoes, bell pepper, kale and two over-easy eggs.
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$11.50 |
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Stew’s Breakfast
Two eggs your way with home fries and toast.
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$7.50 |
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Jay’s Omelet
Two eggs cooked delicately over mushroom, bell pepper and spinach topped with cheese and your choice of toast.
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$9.95 |
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Gourmet French Toast
Egg-battered brioche fried to golden-brown perfection and smothered in a home-made maple glaze and raspberry drizzle.
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$8.95 |
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Banana Nut Oatmeal
Organic oats, walnuts, raisins and bananas slowly warmed with cinnamon and sugar.
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$7.50 |
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Croissant Sandwich
Country ham and provolone cheese melted inside of a flaky croissant sandwich.
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$6.95 |
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Croissant Sandwich with a Scrambled Egg
Country ham and provolone cheese melted inside of a flaky croissant sandwich.
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$8.50 |
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Breakfast Burrito
Potato, bell pepper, zucchini, local green chili and two eggs covered in cheese and rolled in a flame-charred tortilla. Served with home-made salsa.
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$9.95 |
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Quiche
Ham and spinach quiche served with a side salad and your choice of dressing.
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$8.95 |
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Pb & J
Organic peanut butter and strawberry jelly slathered between two slices of brioche.
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$4.00 |
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Lunch | |||||
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Veggie Panini
Basil pesto, roasted red pepper and fresh mozzarella cheese melted between two slices of crusty ciabatta. Served with side salad.
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$10.50 |
N/A
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Muffaletta
Ham, salami and provolone served on toasted ciabatta with our house-made olive pepper spread. Served with side salad.
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$10.50 |
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Toasted Tuscan
Herbed chicken, roasted red pepper, cheddar cheese and arugula served on ciabatta with a pesto aioli and balsamic drizzle. Served with side salad.
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$11.95 |
N/A
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Reuben
Hand-carved corned beef, sauerkraut and provolone cheese served on light rye with a house reuben dressing. Served with side salad.
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$12.50 |
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Wild Alaskan Salmon Burger
Seasoned salmon patty topped with wasabi mayo, arugula and a house-made sweet relish served on a toasted brioche bun. Served with side salad.
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$13.75 |
N/A
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Grilled Cheese
Colby-jack, cheddar and provolone cheeses melted in between two slices of thick brioche bread. Served with side salad.
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$6.95 |
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Chicken Salad
Grilled chicken over an organic green salad topped with roasted peppers, cherry tomatoes and drizzled in a balsamic reduction.
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$12.00 |
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Red & Greens | $7.50 |
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Drink | |||||
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Smoothies | $4.75 |
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