Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Saggio prices confirmed by PriceListo at the following location:
829 W 181St St,
New York,
NY,
10033,
US
Top Menu Items | |||||
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Saggio Cesar
Black Kale with anchovy seasoned croutons & shaved parmigiano
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$11.00 |
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Rigatoni
Grandma's recipe of slow cooked ragu with meatballs and Italian sausage.
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$15.00 |
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Spaghetti Al Limone
With Parmigiano-Reggiano and lemon zest or al aliola.
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$12.00 |
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Spaghetti and Meatballs | $18.00 |
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Pasta by Hand | $15.00 |
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Salmon
Pan seared with lemon, capers, sage, split string beans and extra virgin olive oil.
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$20.00 |
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Roasted Garlic Bread
Two pieces.
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$5.00 |
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Kid's Spaghetti and Meatballs | $9.00 |
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Red Wine by the Bottle | |||||
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Rosso Bello, Le Caniette, Italy | $40.00 |
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Nero D' Avola, Prodigo, Terre Siciliane, Italy | $44.00 |
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Primitivo Di Salento, Manduria, Italy | $46.00 |
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Valpolicella Ripasso, Torre Del Falasco, Verona, Italy | $46.00 |
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Pinot Noir | $58.00 |
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Super Tuscan, Albergotti, Toscana, Italy | $58.00 |
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Graciano, Quinta Cruz, Clements Hills, California | $50.00 |
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Garignano Del Sulcis, "Giba" Sardinia, Italy | $42.00 |
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Barolo, G.D. Vajra, Barolo, Italy | $75.00 |
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Brunello Di Montalcino, Il Colle, Toscana | $90.00 |
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Rose Brute, Conti Di Buscareto, Marche, Italy | $45.00 |
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Nicchia Lambrusco Di Modena, Famiglia Carafoli, Emilia Romagna, Italy | $36.00 |
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Rose, Domaine Houchart, Cotes De Provence, France | $46.00 |
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White Wine by the Bottle | |||||
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Pinot Grigio, Salvalai, Venezie, Italy | $40.00 |
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Soave, Vicente Agostino, Veneto, Italy | $44.00 |
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Sauvignon blanc, Three Brooms, Marlborough, New Zealand | $40.00 |
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Chardonnay, Estate De Wetshof, Limestone Hill, South Africa | $42.00 |
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Arneis, Punset, Langhe Doc, Italy | $58.00 |
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Prosecco, Ombra, Treviso, Italy | $46.00 |
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Beer by the Bottle | |||||
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Forst | $8.00 |
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Ommegang Rare Vos Amber Ale | $8.00 |
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Lagunitas IPA | $8.00 |
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Allagash Saison Belgian Style Ale | $8.00 |
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Pork Slap Pale Ale (can) | $8.00 |
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Daily Specials | |||||
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Burrata Mozzarella | $20.00 |
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Antipasti | |||||
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Vegetable Platter
Grilled vegetables drizzled with extra virgin olive oil.
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$12.00 |
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Sauteed Calamari
Sauteed with white wine sauce, garlic and fresh herbs.
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$12.00 |
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Mozzarella Caprese di Bufala | $12.00 |
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Soft Polenta
With sauteed spinach and Gorgonzola cheese.
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$8.00 |
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Polpetini
Real meatballs in a slow cooked tomato and meat gravy.
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$8.00 |
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Steamed Mussels
Served in a white wine based tomato sauce.
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$15.00 |
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Salumi e Formaggi
Ricotta salata, pecorino, Parmesan, sopressata, prosciutto cotto and prosciutto.
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$15.00 |
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Crostini | |||||
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Vine Ripe Tomatoes and Basil Crostini | $5.00 |
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Roasted Peppers and Ricotta Salata Crostini | $5.00 |
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Wild Mushroom Crostini | $5.00 |
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White Beans, Roasted Garlic and Pecorino Cheese Crostini | $5.00 |
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Eggplant Caviar Crostini | $5.00 |
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Caponata Crostini
With chopped olives, eggplant, capers, garlic and tomatoes.
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$5.00 |
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Avocado Crostini | $6.00 |
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Goat Cheese Crostini | $6.00 |
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Olive Tapenade Crostini | $5.00 |
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Insalate | |||||
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House Salad
Mixed greens, herbs and shaved Parmigiano-Reggiano cheese.
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$9.00 |
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Baby Spinach Salad
With crispy bacon, chickpeas and goat cheese.
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$12.00 |
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Roasted Beets Salad
With arugula and shaved ricotta salata.
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$11.00 |
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Shaved Fennel
With arugula, fresh herbs, Parmigiano and extra virgin olive oil.
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$11.00 |
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Prosciutto Di Parma
With arugula and shaved pecorino Toscano.
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$14.00 |
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Insalata al Tio
Black kale, arugula, baby spinach, roasted beet, roasted pistachio and goat cheese.
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$14.00 |
N/A
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Saggio Cesar (Insalate)
Black Kale with anchovy seasoned croutons & shaved parmigiano
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$11.00 |
N/A
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Pasta | |||||
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Rigatoni (Pasta)
Grandma's recipe of slow cooked ragu with meatballs and Italian sausage.
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$15.00 |
N/A
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Fusili
With potatoes, string beans and basilica pesto.
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$14.00 |
N/A
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Penne
With tomato, basil and Parmigiano cheese.
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$12.00 |
N/A
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Spaghetti Al Limone (Pasta)
With Parmigiano-Reggiano and lemon zest or al aliola.
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$12.00 |
N/A
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Black Linguini
Fresh squid ink pasta and calamari in a spicy tomato sauce.
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$17.00 |
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Spaghetti and Meatballs (Pasta) | $18.00 |
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Mac and Cheese | $12.00 |
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Pasta by Hand | |||||
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Pasta by Hand (Pasta by Hand) | $15.00 |
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Secondi | |||||
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Roasted Rosemary Chicken
With mashed potatoes, gravy and Kalamata olives.
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$18.00 |
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Salmon (Secondi)
Pan seared with lemon, capers, sage, split string beans and extra virgin olive oil.
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$20.00 |
N/A
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Contorni | |||||
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Sauteed Spinach | $7.00 |
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Mashed Potatoes | $7.00 |
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Roasted Garlic Bread (Contorni)
Two pieces.
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$5.00 |
N/A
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Sauteed Broccoli
With garlic and oil.
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$7.00 |
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Roasted Fennel Alla Parmigiana | $7.00 |
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Sauteed String Beans
With garlic and oil.
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$7.00 |
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Extra Bread | $2.00 |
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Extra Parm Cheese | $2.00 |
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Side of Olive Oil | $2.00 |
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Sauteed Kale
Garlic and oil.
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$7.00 |
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Add Side Shaved Parmigiano | $4.00 |
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Bambini (Children 12 and Under) | |||||
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Kid's Mac and Cheese | $8.00 |
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Kid's Spaghetti and Meatballs (Bambini (Children 12 and Under)) | $9.00 |
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Desserts | |||||
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Tiramisu | $8.00 |
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Panna Cotta | $8.00 |
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Tartufo Gelato | $7.00 |
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Beverages | |||||
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Sparkling Soda | $3.00 |
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Diet Coke | $2.00 |
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Sprite | $2.00 |
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Coke | $2.00 |
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Ginger Ale | $2.00 |
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Seltzer | $2.00 |
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