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Picked For You | |||||
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Spaghetti alla Bolognese con Porcini
Spaghetti in a rich meat sauce with porcini mushrooms.
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$18.00 |
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Lasagna
A signature dish. Light, moist, and delicious.
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$18.00 |
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Capellini al Pomodoro
Simplicity at its finest. Angel-hair pasta in a marinara sauce with diced tomatoes and fresh basil.
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$14.00 |
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Insalata di Nverno
Arugula, Belgian endive, fresh oranges, dried tart cherries, and toasted hazelnuts in a citrus vinaigrette.
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$14.00 |
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Salsicce e Fagioli Borlotti
Italian comfort food at its best. Pork sausages flavored with a unique blend of herbs and spices. True to Roman tradition, served on a bed of borlotti beans in a light tomato sauce.
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$18.00 |
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Antipasti ed Insalate | |||||
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Cozze Marinate
P.E.I. black mussels served in a spicy tomato broth with garlic, olive oil, white wine, and peperoncino.
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$18.00 |
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Frutti di Mare alla Griglia
Shrimp and scallops wrapped in speck, potato, and asparagus all grilled and served with lemon aioli.
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$21.00 |
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Antipasto All'italiana
Prosciutto and melon, caprese, salami, olives, and cheese.
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$18.00 |
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Varieta Mista di Bruschette
A sampling of two delicious bruschette, diced tomato, basil, and garlic, or shrimp, arugula, shaved parmigiano, and limoncello.
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$14.00 |
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Caponata con Gamberi
A sweet and sour sicilian dish of sauteed eggplant, capers, olives, and a touch of tomato accented with shrimp and toasted pine nuts.
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$18.00 |
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Polpettine di Manzo
All certified Angus beef meatballs in a slow cooked marinara sauce.
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$15.00 |
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Salsicce e Fagioli Borlotti (Antipasti ed Insalate)
Italian comfort food at its best. Pork sausages flavored with a unique blend of herbs and spices. True to Roman tradition, served on a bed of borlotti beans in a light tomato sauce.
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$18.00 |
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Insalata Mista
Assorted fresh greens, tomato, cucumber, and carrot topped with crumbled goat cheese in dressing.
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$12.00 |
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Insalata di Caterina Demedici
Inspired by the courtly taste of Queen Caterina de’Medici. A rosette of radicchio and Belgian endive, filled with spring mix tossed in a lemon dressing. Accented by slices of pecorino Toscano drizzled with honey and toasted pine nuts.
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$14.00 |
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Insalata di Caprese con Burrata
Local farmer’s market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil, and imported dried Italian oregano.
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$17.00 |
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Insalata di Nverno (Antipasti ed Insalate)
Arugula, Belgian endive, fresh oranges, dried tart cherries, and toasted hazelnuts in a citrus vinaigrette.
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$14.00 |
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Insalata di Cesare
Our chef’s version of this classic salad is served with croutons and parmigiano cheese.
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$12.00 |
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Zuppe e Primi Piatti | |||||
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Zuppa del Frantoio
Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs, and sharp Tuscan olive oil.
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$14.00 |
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Zuppa Maritata
Traditional Italian wedding soup. Mini meatballs, rice, and escarole in a clear broth.
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$14.00 |
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Cannelloni con Vitello e Carciofi
Cannelloni filled with veal, artichokes, and ricotta covered with light bechamel and a touch of tomato and mozzarella.
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$18.00 |
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Spaghetti con Gamberoni
Spaghetti pasta tossed with shrimp, clams, julienne zucchini, and olive oil and a touch of tomato. Spicy.
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$18.00 |
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Vongole e Zucchine
Spaghetti pasta tossed with shrimp, clams, julienne zucchini, and olive oil and a touch of tomato. Spicy.
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$18.00 |
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Penne alla Campagnola
A rustic dish from the Italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, English peas, and prosciutto. Flavored with extra virgin olive oil, garlic, and basil.
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$14.00 |
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Lasagna (Zuppe e Primi Piatti)
A signature dish. Light, moist, and delicious.
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$18.00 |
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Triangoli di Gamberi ed Asparagi (Zuppe e Primi Piatti)
Triangle shaped pasta filled with shrimp, asparagus, and ricotta in a velvety rose sauce.
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$18.00 |
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Triangoli di Gamberi ed Asparagi
Triangle shaped pasta filled with shrimp, asparagus, and ricotta in a velvety rose sauce.
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$18.00 |
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Ravioli al Burro e Salvia
Another favorite. Ravioli filled with spinach and ricotta and finished with a creamy sage sauce.
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$16.00 |
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Spaghetti alla Bolognese con Porcini (Zuppe e Primi Piatti)
Spaghetti in a rich meat sauce with porcini mushrooms.
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$18.00 |
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Bavette al Granchio del Ristorante “Tre Pini”
Named after Raffaella’s friends in Florence. Hot and spicy linguine pasta with crab meat in a smooth rose sauce. Highly recommended.
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$18.00 |
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Capellini al Pomodoro (Zuppe e Primi Piatti)
Simplicity at its finest. Angel-hair pasta in a marinara sauce with diced tomatoes and fresh basil.
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$14.00 |
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Papa Sisto
Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with sausage, speck, and a dusting of fontina, parmigiano, and mozzarella cheeses.
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$18.00 |
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Secondi | |||||
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Scaloppine al Limone
Thinly pounded medallions of the finest veal loin sauteed in a silky lemon butter sauce. Served with a side of fresh vegetables.
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$38.00 |
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Scaloppine del Re
Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. Served with a side of fresh vegetables.
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$42.00 |
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Lombata alla Sassi (Secondi)
A bone in veal chop topped with a classic sauce of sauteed artichoke hearts and carved potatoes, accented by fresh sage and finished with a touch of brandy. Served with a side of fresh vegetables.
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$55.00 |
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Lombata alla Sassi
A bone in veal chop topped with a classic sauce of sauteed artichoke hearts and carved potatoes, accented by fresh sage and finished with a touch of brandy. Served with a side of fresh vegetables.
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$55.00 |
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Ossobuco con Risotto (Secondi)
Simply the best Ossobuco in San Diego. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite Porcini mushroom sauce.
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$48.00 |
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Ossobuco con Risotto
Simply the best Ossobuco in San Diego. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite Porcini mushroom sauce.
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$48.00 |
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Filetto alle Erbe Aromatiche
An 8 oz. Certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm fresh vegetables.
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$45.00 |
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Bistecca ai Ferri con Salsa Demi-glace
Certified Angus New York steak grilled to order, finished with a brandy demi glace and topped with crispy fried leeks. Served with spaghetti, tossed in olive oil, garlic, pecorino romano, and peperoncino. Served with a side of fresh vegetables.
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$48.00 |
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Costolette D’agnello alla Scottadito
Grilled succulent Colorado lamb chops infused with olive oil, rosemary, and garlic. Served with a side of fresh vegetables.
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$45.00 |
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Pollo alla Parmigiana
Lightly breaded Jidori chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.
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$34.00 |
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Scampi al Pinot Grigio
Succulent scampi in a pinot grigio, garlic, and butter sauce served alongside linguini with spicy marinara.
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$36.00 |
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Bites | |||||
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Tre Panini Piccolini
Kobe beef sliders, pancetta, and onion aioli, dried tomato, and gorgonzola.
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$12.00 |
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Polipetti
Braised octopus, fingerling potatoes, melted leeks, micro arugula, and lemon extra virhin olive oil.
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$10.00 |
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Scampi
Baby shrimp, cherry tomatoes, white wine, butter, garlic, and toasted ciabatta.
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$8.00 |
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Funghi al Forno
Maitake mushrooms, Gorgonzola cream, parmigiano, breadcrumbs, and toasted ciabatta.
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$8.00 |
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Bruschette
Traditional pear and arugula, strawberry balsamic, shrimp, and arugula, anchovy, and cured salmon.
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$7.00 |
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Salumi e Formaggi
Seasonal artisan meats and cheeses.
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$10.00 |
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