Menu
Antipasti | |||||
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Misto Caldo (For 2)
Baked clams, shrimps, stuffed mushrooms, stuffed eggplant, and fried zucchini.
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$25.00 |
N/A
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Calamari Fritti
Fried calamari served with fresh tomato sauce.
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$18.50 |
N/A
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Zuppa di Cozze
Mussels in a red or white sauce.
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$14.50 |
N/A
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Mozzarella Caprese
Homemade mozzarella served with fresh tomatoes, goeta olives, and basil.
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$14.50 |
N/A
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Cocktail di Gamberi
Shrimp cocktail.
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$17.50 |
N/A
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Antipasta Italiano
Parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated, gaeta olives, and roasted peppers.
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$15.50 |
N/A
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Clams Oreganata
Baked clams.
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$12.50 |
N/A
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Portobello Alla Griglia
Grilled portobello mushrooms and served over rugala salad.
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$10.50 |
N/A
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Vegetali Mediterraneo
Grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar, and basil.
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$11.00 |
N/A
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Zuppe | |||||
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Pasta E. Fagioli
Mixed pasta with white beans, garlic, and parsley.
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$9.00 |
N/A
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Stracciatella Alla Romana
Spinach, beef broth, eggs, and Parmigiano cheese.
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$9.00 |
N/A
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Minestrone Ortolana
Mixed fresh vegetable soup, with a touch of extra virgin olive oil.
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$9.00 |
N/A
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Tortellini in Brodo
Tortellini, carrots, and zucchini in a light chicken broth.
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$9.00 |
N/A
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Insalate | |||||
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Insalata di Caprino
Organic lettuce, dry cranberry, walnuts, goat cheese, and white balsamic.
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$12.50 |
N/A
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Tricolore
Tri colored salad with rugala, endive, and radicchio marinated in house dressing.
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$10.00 |
N/A
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Cesare Salad
Romaine lettuce with garlic, anchovies, capers, Parmigiano cheese, oil, and lemon.
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$10.00 |
N/A
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Insalata di Casa
Romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans, and red onions.
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$9.50 |
N/A
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Farcinacei (Pasta) | |||||
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Rigatoni Vodka
Specialty of the chef.
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$17.50 |
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Linguine Sirena
Linguine cooked al dente with procini mushrooms, shrimps, calamari, white wine, garlic, and oil.
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$22.50 |
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Farfalle al Salmone
Bow tie pasta with chunks of salmon in a light tomato sauce.
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$21.50 |
N/A
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Ravioli di Casa
Homemade ravioli stuffed with mixed vegetable fresh tomatoes and basil sauce.
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$19.50 |
N/A
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Spaghetti Alla Salvi
Shrimps, sundried tomatoes, white wine with a touch of Parmigiano cheese.
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$22.50 |
N/A
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Linguine Vongole
Baby Italian clams in red or white sauce.
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$22.50 |
N/A
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Pappardelle ai Porcini
Flat homemade pasta with Italian imported mushrooms and cream.
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$21.50 |
N/A
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Capellini D'angelo Primavera
Angel hair pasta with assorted vegetables, fresh chopped tomato, garlic, and olive oil.
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$18.50 |
N/A
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Penne al Filetto
Simmered in a sauce of onions, prosciutto, tomato, basil, and Parmigiano cheese.
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$18.50 |
N/A
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Fusilli Calabrisi | $21.50 |
N/A
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Pesce (Fish) | |||||
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Zuppa di Pesce
Seafood combo of mussels, clams, shrimps, calamari, and scungilli in a red sauce. Served with linguini.
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$34.50 |
N/A
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Salmon Alla Grigliata
Grilled Altantic salmon served with mixed vegetables.
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$29.50 |
N/A
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Dentice Marechiaro
Filet of red snapper sautéed with white wine, mussels, clams, and a light tomato sauce.
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$32.50 |
N/A
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Filetto di Sogliola Mugnaia
Filet of sole sautéed in garlic, oil, capers, and lemon sauce.
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$30.50 |
N/A
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Grigliata di Gamberi
Grilled shrimps with vegetables.
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$30.50 |
N/A
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Carne (Meat) | |||||
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Scaloppini di Vitello a Piacere
Veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola).
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$30.50 |
N/A
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Vitello ai Carciofi
Veal scallopine sautéed in white wine and hearts of artichokes.
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$30.50 |
N/A
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Petti di Pollo Francese
Chicken breast served in a lemon sauce.
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$27.50 |
N/A
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Steak Oreganata (22 Oz.)
Sirloin steak sautéed with garlic, white wine, lemon, and topped with bread crumbs.
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$34.50 |
N/A
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Spieddini di Vitello
Veal scaloppine rolled and filled with Parmesan, chopped tomato, bread crumbs, and garlic.
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$32.50 |
N/A
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Vitello Capricciosa
Veal pounded and breaded served with salad on top.
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$32.50 |
N/A
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Filetto ai Ferri (12 Oz.)
Grilled filet mignon served with roasted mushrooms.
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$42.50 |
N/A
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Pollo Cacciatora
Chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato.
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$27.50 |
N/A
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Petti di Pollo Bella Napoli
Chicken breast sautéed with sundried tomatoes, capers, and white wine.
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$27.50 |
N/A
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Vegetables | |||||
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Broccoli Rabe
In season.
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$11.00 |
N/A
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Broccoli Aglio Olio
Broccoli sautéed in olive oil, garlic, and spice.
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$8.50 |
N/A
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Spinaci Affogati
Spinach simmered in a olive oil, garlic, and spice.
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$8.50 |
N/A
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House Desserts | |||||
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Tiramisu | $9.00 |
N/A
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Italian Cheese Cake | $9.00 |
N/A
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Fruite (For 2) | $8.00 |
N/A
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Tartufo | $9.00 |
N/A
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Tortoni | $6.00 |
N/A
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Spumoni | $6.00 |
N/A
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Beverages | |||||
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Coffee | $2.50 |
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Tea | $2.50 |
N/A
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Espresso | $3.00 |
N/A
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Cappuccino | $5.00 |
N/A
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Decafe | $2.50 |
N/A
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