Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Sangria's Restaurant prices confirmed by PriceListo at the following location:
57 Park Avenue,
Attleboro,
MA,
02703,
US
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Caldo Verde
Kale and chouriço simmered in a rich potato broth, finished with olive oil.
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$4.00 |
N/A
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| Salads | |||||
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Salada Algarvia
Diced heirloom tomatoes, vidalia onions and grilled bell peppers, tossed with a red wine vinaigrette and finished with fresh oregano.
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$5.00 |
N/A
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Fried Goat Cheese Salad
Mesclun greens tossed with almonds and cranberries, topped with lightly fried goat cheese, finished with balsamic-fig glaze.
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$6.00 |
N/A
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Classic Caesar
A crisp romaine lettuce heart, drizzled with sangria's creamy dressing, topped with shaved grana padano and grilled garlic croutons.
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$6.00 |
N/A
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Sandwiches/Bread
All sandwiches are served on a toasted roll and served with seasoned fries.
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Sangria's Burger
Flamed broiled 8 oz. sirloin burger smothered with roasted red peppers, wild mushrooms, crisp presunto and shaved sao jorge cheese, served with seasoned fries.
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$10.00 |
N/A
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Cachorro Quente
Brazilian style hot dog topped with sautéed mushrooms, roasted corn, onion, tomato, ketchup, mustard, mayonnaise and crispy potato sticks.
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$9.00 |
N/A
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Pão de Queijo
A traditional Brazilian basket of fresh baked cheese bread.
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$6.00 |
N/A
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Hummus & Pita Chips
Smooth hummus made with roasted garlic, tahini, cumin, coriander and olive oil, served with crispy-baked seasoned pita chips.
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$6.00 |
N/A
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| Tapas Tasting Tours | |||||
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Tour of Portugal
A tasting of our favorite Portuguese tapas including rossois de camarão, pasties de bacalhau, codorniz, farinheira, morcela, chouriço, grilled red and green peppers and hand cut potato fries.
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$29.00 |
N/A
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Tour of Spain
A selection of famous dishes from the various regions of Spain, including tuna empanadas, braised rabbit, saffron infused mussels, fried cheese, sweet potatoes and arroz con frijoles.
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$29.00 |
N/A
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| Queijos/Cheese Tapas | |||||
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Queijo Fresco Com Pimenta
Fresh cheese topped with braised tomato and pepper jam.
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$7.00 |
N/A
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Misto de Queijo
Imported and domestic cheeses.
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$11.00 |
N/A
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Queijo Frito
Lightly breaded são jorge cheese topped with fresno peppers, cherry tomatoes and cilantro.
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$7.00 |
N/A
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| Starch Tapas | |||||
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Batatas Fritas
Fresh sliced potatoes, golden fried with cumin, sea salt and fresh cracked pepper.
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$3.00 |
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Batata Doce Frita
Hand-cut sweet potatoes baked with brown sugar, cinnamon and thyme.
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$4.00 |
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Presunto Mac 'n Cheese
Pasta baked with a gruyère, havarti and Parmesan sauce, topped with presunto.
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$8.00 |
N/A
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| Vegetables Tapas | |||||
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Cogumelos Salteados
Sautéed portabella, crimini and shiitake mushrooms finished with thyme and oregano.
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$5.00 |
N/A
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Pimentos Recheados
Bell peppers filled with roasted corn, red beans and rice, baked with a cheese topping.
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$6.00 |
N/A
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Favas Guisadas
Fava beans braised with onions and tomatoes in a white wine sauce.
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$6.00 |
N/A
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Beringela Frita
Golden crispy fried eggplant topped with a rich vegetable caponata sauce and fresh herbs.
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$6.00 |
N/A
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Pimentos Grelhados
Fire-roasted red and green bell peppers, finished with olive oil.
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$6.00 |
N/A
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Misto de Grão de Bico
Sautéed chick-peas with chouriço, tomatoes and fresh spinach.
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$6.00 |
N/A
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Azeitonas
A display of marinated olives, imported from around the world.
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$7.00 |
N/A
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Vegetais Grelhados
Smoky, flamed grilled vegetables, seasoned with sea-salt and cracked pepper.
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$6.00 |
N/A
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| Mariscos/Seafood Tapas | |||||
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Empanadas de Atum
Spicy tuna filled baked pastries served with mango-salsa.
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$7.00 |
N/A
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Tostas Com Sardinhas
Grilled sardines finished with rock salt, served over grilled peppers and broa.
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$8.00 |
N/A
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Ameijoas à Bulhão Pato
Littlenecks braised in a white wine garlic broth, finished with cilantro, lemon and mustard.
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$8.00 |
N/A
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Mexilhão à Barcelona
Sautéed prince edward island mussels in a saffron-infused spicy cream sauce.
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$8.00 |
N/A
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Camarao à Praia
Gulf shrimp steamed with old bay and lemon, finished with cracked pepper.
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$7.00 |
N/A
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Lulas Grelhadas
Grilled mesquite-smoked squid, served over frisée with grilled pita, tossed with oregano infused olive oil.
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$10.00 |
N/A
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Lulas Fritas
Crispy, buttermilk-batted squid tossed with garlic, peppers olives and parsley.
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$9.00 |
N/A
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Camarão Alhinho
Pan-seared shrimp, braised in a rich roasted garlic and white wine butter sauce.
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$8.00 |
N/A
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Camarao à Moçambique
Shrimp sautéed in a spicy pilsner broth with garlic, bay leaf and paprika.
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$13.00 |
N/A
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Caril de Camarão
Sautéed shrimp seasoned with sangria's special curry blend and coconut milk.
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$8.00 |
N/A
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Polvo à Feira
Market style braised octopus, finished with cold-pressed olive oil and smoked paprika.
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$10.00 |
N/A
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Rissois de Camarão
Traditional fried half-moon pastries, stuffed with shrimp, potato, and fresh herbs.
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$7.00 |
N/A
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Pasteis de Bacalhau
Crispy baked cod-fish quenelles, served over mesclun greens.
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$6.00 |
N/A
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| Carnes/Meat Tapas | |||||
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Moelas de Galinha
Braised chicken gizzards, in a spicy tomato and white wine broth.
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$5.00 |
N/A
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Caril de Galinha
Sliced chicken breast braised in a tomato, garlic, coconut milk and curry broth, finished with fresh herbs.
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$6.00 |
N/A
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Codornizes à Cabo Verde
Grilled quail, rubbed with a sangria's zesty herb-spiced blend.
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$8.00 |
N/A
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Pica-Pau
Marinated beef, pork, chicken and chouriço sautéed in a spicy garlic and white wine sauce.
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$9.00 |
N/A
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Cabrito Guisado
Traditional Northern portugal style goat stew.
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$11.00 |
N/A
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Presunto
Dry cured "serrano type" ham, sliced thin.
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$9.00 |
N/A
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Coelho Grelhado
Seasoned, char-grilled rabbit served with a braised garlic and green pepper sauce.
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$9.00 |
N/A
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Farinheira, Chouriço e Morcela
Traditional, flame-grilled Portuguese sausages.
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$8.00 |
N/A
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Entremeado
Pan-seared pork belly served over grilled oranges.
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$6.00 |
N/A
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Pasteis de Carne
Robust beef-stuffed pastries.
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$5.00 |
N/A
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| Jantares/EntréEs | |||||
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Paella
A traditional Spanish dish of saffron-infused rice, sautéed with garlic-seared shrimp, pan-fried sea scallops, braised mussels and clams, seasoned chicken breast, grilled chouriço, roasted red peppers and onions. A grilled half lobster tail finishes this grand dish topped with scallions, lemon and roasted garlic.
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$25.00 |
N/A
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Stuffed Vegetable Platter
A trio of over-stuffed slow-roasted vegetables, including a marinated portabella cap, red bell pepper and grilled eggplant, each filled with seasonal root vegetables, and basmati rice simmered in a rich vegetable stock, with tomatoes, and fresh herbs.
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$14.00 |
N/A
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Carne de Porco à Alentejana
From the alentejo region of portugal, a dish of pan-seared pork loin, marinated with coriander, and white wine, braised with littleneck clams, served over roasted potatoes, finished with fresh herbs and a light roasted garlic and white wine sauce.
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$16.00 |
N/A
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Bacalhau à Brás
A classic plate of salt-cured cod fish, braised with fried potatoes, fresh parsley and eggs, served with olives cherry tomatoes and topped with crispy-fried onion.
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$18.00 |
N/A
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Frango à Piri Piri
A marinated cornish game hen char-grilled with piri-piri sauce, served with seasoned fries and salada alagarvia. Served mild or hot.
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$15.00 |
N/A
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Sangria's Steak
A 16 oz. high choice sirloin steak, flame-grilled and sliced served with herb seasoned steak fries and salada algarvia, with the option of two different styles.
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$21.00 |
N/A
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| Soup | |||||
|---|---|---|---|---|---|
|
Caldo Verde
Kale and chourico simmered in a rich potato broth, finished with olive oil.
|
$4.00 |
N/A
|
|
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| Salads | |||||
|---|---|---|---|---|---|
|
Salada Algarvia
Diced heirloom tomatoes, vidalia onions, and grilled bell peppers, tossed with a red wine vinaigrette and finished with fresh oregano.
|
$5.00 |
N/A
|
|
|
|
|
Fried Goat Cheese Salad
Mesclun greens tossed with almonds and cranberries, topped with lightly fried goat cheese, finished with balsamic-fig glaze.
|
$6.00 |
N/A
|
|
|
|
|
Classic Caesar
A crisp romaine lettuce heart, drizzled with sangria's creamy dressing, topped with shaved grana padano and grilled garlic croutons.
|
$6.00 |
N/A
|
|
|
|
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Sandwiches/Bread
All sandwiches are served on a toasted roll and served with seasoned fries.
|
|||||
|---|---|---|---|---|---|
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Chouriço No Pão
Sliced chouriço, sautéed with peppers, onions, garlic tomato and white wine.
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$7.00 |
N/A
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Pão de Queijo
A traditional Brazilian basket of fresh baked cheese bread.
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$7.00 |
N/A
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Prego No Pão
Thin sliced sirloin steak, marinated in red wine, and garlic, grilled with herbs.
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$7.00 |
N/A
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Bifana No Pão
Slow roasted pork loin marinated in white wine and garlic.
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$7.00 |
N/A
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Cachorro Quente
Brazilian style hot dog topped with sautéed mushrooms, roasted corn, onion, tomato, ketchup, mustard, mayonnaise and crispy potato sticks.
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$9.00 |
N/A
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Frango No Pão
Flame broiled chicken breast with lettuce, tomato, bacon, onion and garlic-mayo.
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$7.00 |
N/A
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Bitoque
10 oz. steak, pan-fried in a Portuguese sauce topped with a fried egg, vinaigrette peppers and served with seasoned fries.
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$12.00 |
N/A
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Sangria's Burger
Flamed broiled 8 oz. sirloin burger smothered with roasted red peppers, wild mushrooms, crisp presunto, and shaved são jorge cheese, served with seasoned fries.
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$10.00 |
N/A
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| Tapas | |||||
|---|---|---|---|---|---|
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Queijo Fresco Com Pimenta
Fresh cheese topped with braised tomato and pepper jam.
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$7.00 |
N/A
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Cogumelos Salteados
Sautéed portabella, crimini and shiitake mushrooms finished with thyme and oregano.
|
$5.00 |
N/A
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|
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Pasteis de Bacalhau
Crispy baked cod-fish quenelles, served over mesclun greens.
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$6.00 |
N/A
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Rissois De Camarão
Traditional fried half-moon pastries, stuffed with shrimp, potato, and fresh herbs.
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$7.00 |
N/A
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Empanadas de Atum
Spicy tuna filled baked pastries served with mango-salsa.
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$7.00 |
N/A
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Hummus & Pita Chips
Smooth hummus made with roasted garlic, tahini, cumin, coriander and olive oil, served with crispy-baked seasoned pita chips.
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$6.00 |
N/A
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Pasteis de Carne
Robust beef-stuffed pastries.
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$5.00 |
N/A
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