Menu
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Gamberi Alla Milanese
Pan fried shrimp breaded milanese style, served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon.
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$12.50 |
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Cozze E Vongole Alla Toscana
White wine sautéed mussels and clams with Tuscany style beans sun dried tomatoes, served with garlic crostini.
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$14.50 |
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Tegamino
Skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread.
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$12.50 |
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Baby Melanzane Alla Parmigiana
Baked baby eggplants topped with fresh tomatoes, basil and melted mozzarella and parmesan.
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$13.00 |
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Crocchette Di Riso E Granchio
Risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse served over Italian style cole slaw.
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$13.00 |
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Insalata Marina
Mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, arugola salad and red onion rings.
How would you like your salad dressing? Mixed In 0 On The Side 0 None 0 |
$15.00 |
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Olive Casarecce
A variety of three homemade Italian style marinated olives.
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$10.50 |
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Carciofo Alla Romana
Roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb.
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$13.00 |
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Bruschetta Campagnola
Toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmesan cheese.
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$10.50 |
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Carpaccio Scottato Di Bue
Seared crusted herb and pepper beef, served with arugola salad shaved parmesan and balsamic reduction.
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$13.00 |
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Antipasto Misto
Combinations of grilled vegetable, bruschetta, meats, mozzarella and marinated homemade olives.
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$13.00 |
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| Lunch & Dinner Insalate E Zuppe | |||||
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Napoleon Caprese Salad
Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, extra virgin olive oil and balsamic reduction.
How would you like your salad dressing? Mixed In 0 On The Side 0 None 0 |
$13.00 |
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Insalata Di Cesare
Heart of romaine lettuce with homemade caesar dressing, Italian bacon pancetta and croutons.
How would you like your salad dressing? Mixed In 0 On The Side 0 None 0 |
$10.50 |
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La Zuppa Del Giorno
Soup of the day. Bowl.
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$10.50 |
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Sapori Salad
Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts.
How would you like your salad dressing? Mixed In 0 On The Side 0 None 0 |
$10.50 |
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Insalata Rustica
Arugola, radicchio, Belgium endive, fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with gorgonzola cheese.
How would you like your salad dressing? Mixed In 0 On The Side 0 None 0 Would you like to add protein? Grilled Chicken 5 Grilled Shrimp 5.5 |
$13.00 |
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| Lunch & Dinner Sapori Del Mare | |||||
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Filetto Di Sogliola Ai Carciofi
Fillet of sole sauteed in lemon chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes.
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$26.50 |
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Gamberoni Al Verde
Jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection, served with vegetable skewers and rosemary roasted potatoes.
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$29.00 |
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Salmone Pepato
Grilled fresh pepper crusted salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted potatoes.
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$27.00 |
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| Lunch & Dinner Sapori Del Grano | |||||
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Tonnarelli Pescatora
Fresh square spaghetti pasta with mix seafood calamari, shrimp, clams and mussels, in a garlic fresh tomatoes sauce or white wine sauce.
Which sauce would you like? Fresh Tomatoes Sauce 0 White Wine Sauce 0 |
$23.50 |
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Agnolotti Tartufati
Homemade cheese filled pasta with mix wild mushrooms in a truffles butter sage sauce.
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$22.00 |
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Farfalle Alla Carrettiera
Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas.
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$20.00 |
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Lasagna Sora Lella
Individual home made lasagna layered with a rich meat ragout bachamel sauce and parmesan cheese.
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$20.50 |
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Gnocchi Alla Sorrentina
Potatoes dumplings with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce.
Which sauce would you like? Mozzarella Cheese Sauce 0 Four Cheese Sauce 0 |
$20.50 |
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Fettuccine Dei Castelli
Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an e.v. olive oil garlic sauce.
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$20.00 |
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Spaghetti Alle Vongole
Spaghetti pasta with mediterranean clams, sauteed with garlic, extra virgin olive oil and white wine.
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$22.50 |
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Penne Del Cacciatore
Shaved veal, beef and Italian sausage sauteed with mixed herbs in a red wine, marsala sauce served over penne pasta.
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$20.00 |
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Spaghetti Al Filetto Di Pomodoro
Spaghetti pasta with a basil roasted garlic baby fresh roma tomatoes sauce.
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$18.00 |
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Braciola Alla Salentina
Stuffed beef braised in fresh tomato sauce over oorecchiette pasta.
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$23.00 |
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All Wheat Spaghetti Primavera
Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce.
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$20.00 |
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| Lunch & Dinner Sapori Della Terra | |||||
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Rollatino Di Pollo
Sauteed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with prosciutto served with mashed potatoes stuff red bell pepper.
Would you like to split plate? Split Plate 1 |
$27.00 |
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Pollo Al Mattone
Half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes.
Would you like to split plate? Split Plate 1 |
$23.00 |
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Vitella Alla Principessa
Veal scaloppine topped with parmesan cheese asparagus, mozzarella cheese, topped with porcini sauce and served with mashed potatoes.
Would you like to split plate? Split Plate 1 |
$30.50 |
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Lombatina Emiliana
Broiled pork chop topped with smoked mozzarella cheese and prosciutto with sage sauce and vegetable skewers, rosemary roasted potatoes.
Would you like to split plate? Split Plate 1 |
$27.50 |
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Filetto Al Portobello
Beef tenderloin sauteed with portobello mushrooms then deglazed with chianti sauce and topped with gorgonzola cheese served with mashed potatoes and grilled asparagus.
Would you like to split plate? Split Plate 1 |
$39.00 |
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Agnello Al Porto
New Zealand rack of lamb with porto and rosemary sauce, served with asparagus and roasted garlic mashed potatoes.
Would you like to split plate? Split Plate 1 |
$40.00 |
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| Dessert | |||||
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Zabaglione e Sfoglie
Fresh strawberries topped with Marsala cream and caramelized puff pastry.
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$11.00 |
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Tiramisu
Traditional Venetian lady fingers soaked in espresso caffé and mascarpone cream cheese.
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$11.00 |
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Cuore di Cioccolata
Warm chocolate molten cake with melted filling served with fresh berry sauce and vanilla gelato.
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$11.00 |
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Sorbetto al Limone
Lemon sorbet in the shell
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$11.00 |
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