Menu
Appetizers | |||||
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Fresh Burrata
Imported cream filled mozzarella, fresh heirloom tomato, virgin olive oil.
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$15.00 |
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Crab Cake
Spicy aioli, baby greens.
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$16.00 |
N/A
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Artichokes Roman Style
Cast iron roasted baby artichokes in garlic and herbs and extra virgin olive oil.
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$13.00 |
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Eggplant Parmigiana Cake
Garden fresh eggplant sliced and layered with mozzarella and basil.
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$13.00 |
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Fried Calamari
With artichoke hearts and zucchine.
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$13.00 |
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Octopus
Fire grilled imported octopus with fresh cherry tomatoes, cucumber and lemon.
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$18.00 |
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Baked Clams
Fresh baked clams in a herbed lemon garlic olive oil.
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$16.00 |
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Tuna Tartar
Diced fresh tuna marinated in soy sauce, sliced cucumber and avocado.
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$18.00 |
N/A
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Salads | |||||
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Romaine Caesar
Crisp baby romaine, herbed croutons, shaved parmigiano in a house-made Caesar dressing.
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$13.00 |
N/A
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Endive and Apple Salad
Belgium endive, green apple, shaved fennel, candied walnuts and goat cheese, in a lemon vinaigrette.
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$13.00 |
N/A
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Sapori Salad
Mesclun greens, sliced strawberries, imported Gorgonzola, and toasted almonds in a champagne vinaigrette.
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$14.00 |
N/A
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Rustica Salad
Mescalin, dried cranberry, tomato, artichoke, parmigiano, celery slices in a balsamic-lemon vinaigrette.
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$15.00 |
N/A
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Wedge
Boston lettuce, crispy bacon lardons, gorgonzola cheese, and heirloom tomatoes.
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$14.00 |
N/A
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Soups | |||||
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Pasta e Fagioli
Pasta and borlotti beans in herbed broth.
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$10.00 |
N/A
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Chicken Soup
Tender pieces of chicken and seasonal vegetables in a savory broth.
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$9.00 |
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Butternut Squash Soup
Slow roasted butternut squash blender into a smooth and creamy soup.
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$9.00 |
N/A
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Pasta
Consuming raw or undercooked meat, fish, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness please advise your server or manager of any food allergies you may have.
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Spaghettini con Vongole
Imported baby clams in garlic and olive, served in your choice of red or white wine sauce.
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$22.00 |
N/A
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Gnocchi al Pomodoro
Hand made potato dumplings in our rustic Italian tomato sauce with fresh basil and mozzarella.
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$19.00 |
N/A
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Pappardelle Ai Funghi
Porcini mushrooms, cognac, cream.
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$23.00 |
N/A
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Burrata Ravioli
In our rustic Italian tomato sauce with fresh basil and shaved parmigiano cheese.
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$20.00 |
N/A
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Farfalle Limoncello
Sautéd shrimp with herbs in a lemoncello infused cream sauce.
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$22.00 |
N/A
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Capellini Tarragon
Angel hair pasta tossed with julienne seasonal vegetables, fresh tarragon and plum tomatoes.
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$19.00 |
N/A
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Seafood Tagliolini
Shrimp, clams, mussels, and calamari tossed with squid ink pasta in a spicy red cognac sauce.
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$28.00 |
N/A
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Rigatoni Bolognese
Northern Italian beef ragu.
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$18.00 |
N/A
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Main Course
All entrees served with fresh vegetable and roasted potatoes. Consuming raw or undercooked meat, fish, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness please advise your server or manager of any food allergies you may have.
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Chicken Sapori
Bell evans carved chicken breast coated in a rich wild mushroom infused brandy sauce.
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$24.00 |
N/A
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Chicken Martini
Parmigiano encrusted supreme of chicken in a lemon and white wine sauce.
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$24.00 |
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Chicken Scarpariello
Chicken and Italian sausage with garlic, hot cherry peppers and parsley braised in a white wine sauce.
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$24.00 |
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Scallopini Saltimbocca
Veal and sliced prosciutto with herbs in a brown cognac sauce served over spinach.
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$29.00 |
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Pan Seared Scottish Salmon
Perfectly seared and served with a bright and herby tomato basil remoulade.
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$32.00 |
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Shrimp Scampi
Pan seared shrimp tossed with garlic and herbs in a lemon sauce, served over angel hair pasta.
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$32.00 |
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Roasted Lamb Chops
Crusted in fresh herbs "au jus".
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$35.00 |
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Grilled Veal Chop (14 oz.)
Served with wild mushrooms.
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$39.00 |
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Braised Short Ribs
Short ribs slow braised in barolo wine, served with soft polenta.
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$32.00 |
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Filet Mignon Au Poivre (12 oz.)
Seasoned with coarse ground Madagascar peppercorns.
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$36.00 |
N/A
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Sides | |||||
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Broccoli di Rabe
With garlic and oil, sautéed or steamed.
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$9.00 |
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Asparagus
With garlic and oil, sautéed, steamed or grilled.
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$9.00 |
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Green Beans
With garlic and oil, sautéed or steamed.
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$9.00 |
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Baby Spinach
With garlic and oil, sautéed or steamed.
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$9.00 |
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Roasted Potatoes | $9.00 |
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