Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Sayler's Old Country Kitchen prices from 2 locations in our database.
Side Orders/Appetizers | |||||
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Onion Rings (Full Order) | $7.95 |
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Onion Rings (½ Order) | $5.95 |
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Onion Rings (¼ Order) | $4.95 |
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Sautéed Mushrooms | $3.95 |
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Toasted Garlic Bread (4 Slices) | $5.95 |
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Chicken Livers | $6.95 |
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Gizzards | $6.95 |
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Giblets | $6.95 |
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Fried Calamari | $8.95 |
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Crab Cocktail | $14.95 |
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Oregon Bay Shrimp Cocktail | $7.95 |
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Dungeness Crab | $21.95 |
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Oregon Bay Shrimp | $12.95 |
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Prawn Cocktail | $9.95 |
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Sandwiches
A la carte, not complete dinners. Served with French fries or cottage cheese.
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Deluxe Hamburger | $11.95 |
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Deluxe Cheeseburger | $12.95 |
↑+$0.45
+3.60%
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Gardenburger | $11.50 |
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Steak Sandwich | $17.95 |
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Seafood Dinners
Fresh, highest quality seafood served sautéed, baked or deep fried.
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Halibut Steak (6 ounce) | $26.95 |
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Halibut Steak (8 ounce) | $29.95 |
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Halibut Steak (12 ounce) | $34.95 |
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1 Lobster Tail | $37.95 |
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2 Lobster Tails | $57.95 |
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Fish & Chips (Halibut)
Comes with a firs side choice of coleslaw and didn't get the other item that comes with the two side choice.
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$23.95 |
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Fish & Chips (Cod) | $17.95 |
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Prawns
Deep fried or sautéed in garlic butter.
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$26.95 |
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Baked Scallops
In creamy cheese sauce.
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$26.95 |
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Pan Fried Oysters
Seasonal.
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$26.95 |
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Pan Fried Razor Clams | $26.95 |
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Seafood Combination Plate
Halibut, prawns and scallops.
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$29.95 |
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Chicken Dinners | |||||
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Chicken Dinners | $25.95 |
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Chicken Dinners (Double Meat) | $25.95 |
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All Breasts | $24.95 |
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All Breasts (Double Meat) | $32.95 |
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All Thighs, Wings, Drumsticks | $19.95 |
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Prime Rib of Pork (Bone-In) | |||||
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Prime Rib
Served with mashed potatoes and gravy.
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$35.95 |
↑+$9.00
+33.40%
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On the Light Side
Light selections are served in smaller portions than our regular menu. Served with rice and your choice of salad or steamed vegetables and bread.
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Filet Mignon (6 ounce) | $25.95 |
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Baked Chicken Breast | $20.95 |
↑+$1.00
+5.01%
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Grilled Halibut (5 ounce) | $22.95 |
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Vegetable Plate Dinner | $14.95 |
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Senior Dinners
Lighter complete dinners for those over 62.
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Tenderloin Steak (4 ounce) | $22.95 |
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Prime Rib (7 ounce) | $25.95 |
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Chicken Fried Steak | $17.95 |
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Ground Sirloin Steak (6 ounce) | $17.95 |
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Chicken | $17.95 |
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Fish & Chips (Halibut) (Senior Dinners) | $23.95 |
↑+$4.00
+20.05%
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Fish & Chips (Cod) (Senior Dinners) | $14.95 |
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Prawns (Senior Dinners)
Deep fried or sautéed in garlic butter.
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$22.95 |
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Steak Dinners
Pre-cooked weights.
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Filet Mignon (6 ounce) (Steak Dinners) | $25.95 |
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Filet Mignon (8 ounce) | $27.95 |
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Filet Mignon (12 ounce) | $30.95 |
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Filet Mignon (17 ounce) | $34.95 |
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Filet Mignon (24 ounce) | $39.95 |
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T-Bone (20 ounce)
House recommendation.
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$31.95 |
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Porterhouse (24 ounce) | $39.95 |
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Porterhouse (32 ounce) | $43.95 |
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Porterhouse (40 ounce) | $47.95 |
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Bone-In Rib Eye (24 ounce) | $39.95 |
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Prime Rib Regular Cut (10 ounce) | $29.95 |
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Prime Rib Extra Large Cuts (16 ounce) | $34.95 |
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Top Sirloin (8 ounce) | $25.95 |
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Top Sirloin (12 ounce) | $28.95 |
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Top Sirloin (16 ounce) | $31.95 |
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Top Sirloin (24 ounce) | $36.95 |
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Top Sirloin (32 ounce) | $40.95 |
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Top Sirloin (40 ounce) | $44.95 |
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Top Sirloin (72 ounce) | $70.00 |
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New York Cut (10 ounce) | $28.95 |
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New York Cut (12 ounce) | $30.95 |
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New York Cut (15 ounce) | $33.95 |
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New York Cut (18 ounce) | $36.95 |
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Rib Eye (12 ounce) | $31.95 |
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Rib Eye (16 ounce) | $34.95 |
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Rib Eye (20 ounce) | $37.95 |
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Rib Eye (24 ounce) | $40.95 |
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Ground Sirloin Steak (8 ounce) | $19.95 |
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Ground Sirloin Steak (12 ounce) | $21.95 |
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Ground Sirloin Steak (18 ounce) | $24.95 |
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Chicken Fried Steak (Dinner) | $19.95 |
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Chicken Fried Steak (Double Meat) | $25.95 |
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